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Instant-boiled mutton, also known as Mongolian Fire Pot or dip-boil mutton, is a Chinese hot pot dish. Traditionally, Chinese people have eaten it inside the home during cold winter weather, but in recent times, instant-boiled mutton has been eaten year-round. It is also eaten in restaurants.
Photo by Sony A7mII + Carl Zeiss Jena Flektogon 35/2.4
Ernst Glerum studied classical double-bass at the Conservatory of Amsterdam. During his studies he joined contemporary music ensembles (ASKO ensemble) as well as improvised music groups (Curtis Clark, Hans Dulfer, JC Tans, Theo Loevendie). He frequently performed with such artists as Steve Lacy, Lee Konitz, Uri Caine, Teddy Edwards, Benny Maupin, Jimmy Knepper, Jamaladeen Tacuma, John Zorn, Bud Shank, Art Hodes, Don Byron and many others. Besides ICP and the Amsterdam String Trio he performs in the Guus Janssen Trio, Michiel Scheen Quartet, Trio Continuo, Trio Bennink-Borstlap-Glerum and Available Jelly. He doubles on piano in Glerum Omnibus with Clemens van der Feen and Owen Hart. More: www.ernstglerum.nl.
National Lacrosse League
Vancouver Stealth 8 v Minnesota Swarm 5
Saturday, 11 January 2014, 7:00 PM
Langley Events Centre
Langley, British Columbia, Dominion of Canada
among the cameras
that my friends have given me
to play with
was a fifteen year old polaroid,
with fifteen year old film.
unfortunately, every image ripped itself
out of the camera,
hence the broken corners.
i like them anyway,
so today, i used up the film,
and here is what our afternoon
looked like.
(Nigella)
Hmmm...hob too hot, so the chocolate mixture split and left lovely puddles of butter in the mousse. Also pretty rich so I think tea cups would be too large for serving - espresso cups?
Ingredients :
150g mini marshmallows
50g soft butter
250g good dark chocolate chopped into small pieces
60ml hot water from a kettle recently boiled
1 284ml tub double cream (although Morrisons only seemed to have 300ml tubs..)
1 tspn vanilla extract
Put the marshmallows, butter, chocolate and water in a heavy-based saucepan. Put the saucepan on the hob, over heat, though keep it fairly gentle, to melt the contents, stirring every now and then. Remove from the heat.
Whip the cream with the vanilla extract until thick, and then fold into the cooling chocolate mixture until you have a smooth cohesive mixture.
Pour or scrape into serving vessels.
Quando usei essa maravilha pela primeira vez me encantei! Quase não deu pra acreditar no que vi rsrsrs funciona mesmo! E minhas cuticulas estão muito mais bonitas e saudaveis do que quando eu usava alicate. Pra quem não conhece o produto, então fica a dica. Bife nunca mais huahuahua
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instant noodles. my midnight snack when i live alone in my college room. and guess what movie i'm watching. hehehehe