View allAll Photos Tagged HotChocolate

Fun to watch; not too good to drink (sucrose).

Byron Center, MI.

pierre herme'nin karamelli sıcak çikolatası

S'mores flavor Plush Puffs Gourmet Hand-Crafted Marshmallows

My first go at a diptych. I sort of had this shot in mind as soon as Peter came home with 'the best hot chocolate in the world'. It's a bar of solid chocolate that you melt into heated milk, then return to the pan to the heat to thicken up. I think it really is the best hot chocolate I've ever tasted.

It was so cold at the fair this year. We found a stand selling hot chocolate and it was divine!!!

w/ homemade peppermint marshmallows.

Hot chocolate is one of those thick and rich chocolate-flavored drinks that you can not ignore. To make hot chocolate, they usually use melted chocolate and cocoa powder, hot milk, or water. How to add a little variety to a classic hot chocolate recipe and add a little hazelnut and Nutella flavor to it. If you love chocolate-based drinks, then you’re going to have to make this Nutella hot chocolate.

 

yummynotes.net/nutella-hot-chocolate-recipe/

After a month and a half of not having hot chocolate, Jibreel dives into a big cup full with the "best marshmallows ever!"

Enjoying Fancy Hot Chocolate #hotchocolate #fancy #hot #iggy #cup #teacup #beautyandthebeast

 

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2 Comments on Instagram:

 

tbie_thefoodedition: So nice! Swing by our page and check us out! I think you will love it!

 

akilasworld: Okay I will! @tbie_thefoodedition

  

Oaxacan hot chocolate, Ánimas Mezcal Espadín, Ancho Reyes, Orange Brandy

Ann and Christine enjoying their hot chocolaite with whipped cream at Angelina's 'L'Africaine'

 

Hot chocolate after a cold morning outing.

Hot chocolate out of my favorite mug

Hot chocolate and catching up on some journalling = love.

NEW YORK - January 23: Pulse - Tequila and hot chocolate at BETONY, 41 W 57th Street in Manhattan. January 23, 2014. (Photo by Gabi Porter)

Pastry Creator, Mindy Segal, specializes in contemporary American cuisine, believing that quality and technique is fundamental to the development of a great dessert. Segal places a modern twist on traditional classics. Her innovations and ambitious style showcased in such desserts as One Banana Two Banana and Cake-n-Shake have prompted critical acclaim. Segal exhibits tremendous respect for her ingredients, organizing her plates according to the combination of texture, temperature and taste, rather than appearance alone.

 

It took me so long to find the camera that the hot chocolate was melting

Hot chocolate.. any one?!

My late night treat of choice. <3

The perfect mug for hot chocolate with marshallows :-)

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