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Ирина НЕЧАЕВА
irinanechaeva.ru Корнер Big Size
Интерьер пространства в ТЦ ДЛТ.
Совместно с ЦУМ Москва...
#interior #interiordesign #homedecor #homedesign #homestyle #decoration #decor #interio4all #homedesign #design #modern #luxury #luxuryhome #luxuryhouse #homes #homestyle #homestead #homestyling #house #houses #design #интерьер #дизайнинтерьера #интерьердома #интерьерквартиры #дизайнинтерьера #дизайн #instaart #renovation
Юрий Зименко
yuriy-zimenko.arxip.com Мини-галерея в киевской квартире.
Изначально пространство...
#interior #interiordesign #homedecor #homedesign #homestyle #decoration #decor #interio4all #homedesign #design #modern #luxury #luxuryhome #luxuryhouse #homes #homestyle #homestead #homestyling #house #houses #design #интерьер #дизайнинтерьера #интерьердома #интерьерквартиры #дизайнинтерьера #дизайн
Food of the Mid-Autumn Festival: These baked moulds of pastries filled with lotus paste are most recognizable and they are the Cantonese style mooncakes. For this version, rounds of pastries are filled with lotus paste, wrapped in a delicious bake or snow skin pastry.
Mooncakes come in many varieties, People of the Hokkien and Teochew dialect groups have their own type of mooncakes, The Hokkien ones are called “tau sar piah” that are wrapped in red and white paper in a long cylindrical roll. The Teochew yam moonckakes come in flaky spiral crispy skin. Yam is always used as filling instead of the most common lotus paste.
Businessmen are so innovative, today; consumers are spoiled of choice of mooncakes in varieties of flavours, sizes and packaging. But, like us, old-timers prefer the traditional lotus paste with salted egg yolk mooncakes, which are still the best.
Pomelo, which resembles giant grapefruit, is imported from Malaysia and Thailand. It is a part of this festival and is considered an auspicious fruit. Miniature yams are only sold during the Mid-Autumn Festival. They are usually eaten along with mooncakes. They are steamed, eaten with the skin peeled and then dipped in granulated sugar.
After a few days of enjoying our head cook Maria's delicious homestyle Tuscan dishes we recommend you get out and experiment with the excellent local dining options. In nearby Lucca you can enjoy Italian classics like pizza and gelato or local favorites like the torte con becchi, a tart with fillings ranging from swiss chard to dark chocolate. Mark Bittman of the New York Times calls Lucca home of "probably the best food in Tuscany". Hear more about his dining recommendations in and around Lucca in this audio slide show.
www.nytimes.com/packages/html/travel/20060924_LUCCA_FEATU....
"Sew Sunny Homestyle" include 50 Adorable Projects (over 152
pages) to Bring a Little Sunshine into Your Life!
Wow! This book even more wonderful from the previous books of Tone Finnanger.
Who thought it could be?!
Ingredients
2 tablespoons fresh chives, finely chopped (optional)
4–6 Deli chicken tenders (about 1 lb)
1 (24-oz) package refrigerated mashed potatoes
1 (12-oz) jar chicken gravy
1 (11-oz) can yellow and white corn, drained
aluminum foil
1 1/2 cups shredded Colby Jack cheese
Prep
Preheat oven to 400°F.
Chop chives. Cut chicken into bite-size pieces.
Steps
Spread potatoes evenly in 2-quart baking dish. Top with chicken, gravy, and then corn; cover with foil. Bake 30–35 minutes or until hot and bubbly.
Remove foil and top with cheese; bake 3–4 more minutes more or until cheese melts. Top with chives. Serve.
While on the way to the MRT Station after dinner at Kuishin-Bo during our family outing on the 11th day of Chinese New Year, these branches of beautiful blooming pussy willows at the showcase windows of a shop in Suntec City Mall were spotted. The blooms were really unique, hence prompted ER to take the photos.
In the beginning, I really scrutinized these branches to make sure they were real and not fake or plastic ones. The flowers were so differently from those, fox tail shaped, that I have seen before.