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Bought a little too much of fresh food this morning. I have beef, chicken and vegetables. And yes besides the seasoned mackerel steaks and the petai or stink beans that I had bought yesterday!
Final decision to cook chicken curry was my last minute choice. Without coconut cream and lemon grass (serai), I went ahead to prepare for it while waiting for ER to pick up both items from the supermarket since he was already on the way home from work :) Yes, he had to buy each item from two different places when lemon grass was not available from NTUC Fairprice supermarket.
Shown here is my improvised curry. To get a much more pungent aroma and stronger spicy taste extra whole spices were added. I love this and my family always says it is inclined to Indian flavours. Today I used some dried chillies and only two small chilli padi were added to the "ground ingredients" as my family prefers a mildly hot curry.
Turmeric is another lovely spice I use often in cooking. It is a member of the ginger family and a significant ingredient in most commercially produced curry powders. Known as “kunyit” in Malay and “huang jiang” [黃薑] in Mandarin, the fresh root is an important spice in all my curries. Beside the wonderful yellow-orange colour, the addition of fresh root gives that extra aromatic and spicy fragrance to my dishes.
Recalling, the basic curry that my sisters and I used to cook was always a buffet item when my maternal home was entertaining guests. And when my children were kids, I trained them to eat curries that I cooked with just curry powder without the extra addition of chillies.
Wood siding in wide-narrow-wide pattern and cedar shakes above. Newer mission style light fixture. Original door.
NG-STUDIO Interior Design
Дизайн интерьера резиденции в Монако...
#interior #interiordesign #homedecor #homedesign #homestyle #homestyling #decoration #decor #interio4all #design #modern #homes #house #instaart #renovation #интерьер #интерьердома #интерьерквартиры #дизайн #дизайнер #дизайнинтерьера #артдеко #artdeco #дизайнерымосквы
Plan #456-A and B
Read about Seattle Bungalows or get your own copy of the Jud Yoho Houseplans book.
Images (Scans) copyright © The Arts & Crafts Society, 2009
Please contact us if you would like permission to use these images.
Ingredients
2 tablespoons fresh chives, finely chopped (optional)
4–6 Deli chicken tenders (about 1 lb)
1 (24-oz) package refrigerated mashed potatoes
1 (12-oz) jar chicken gravy
1 (11-oz) can yellow and white corn, drained
aluminum foil
1 1/2 cups shredded Colby Jack cheese
Prep
Preheat oven to 400°F.
Chop chives. Cut chicken into bite-size pieces.
Steps
Spread potatoes evenly in 2-quart baking dish. Top with chicken, gravy, and then corn; cover with foil. Bake 30–35 minutes or until hot and bubbly.
Remove foil and top with cheese; bake 3–4 more minutes more or until cheese melts. Top with chives. Serve.
Plan #446-A
Read about Seattle Bungalows or get your own copy of the Jud Yoho Houseplans book.
Images (Scans) copyright © The Arts & Crafts Society, 2009
Please contact us if you would like permission to use these images.
Ирина НЕЧАЕВА
irinanechaeva.ru Корнер Big Size
Интерьер пространства в ТЦ ДЛТ.
Совместно с ЦУМ Москва...
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Юрий Зименко
yuriy-zimenko.arxip.com Мини-галерея в киевской квартире.
Изначально пространство...
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Food of the Mid-Autumn Festival: These baked moulds of pastries filled with lotus paste are most recognizable and they are the Cantonese style mooncakes. For this version, rounds of pastries are filled with lotus paste, wrapped in a delicious bake or snow skin pastry.
Mooncakes come in many varieties, People of the Hokkien and Teochew dialect groups have their own type of mooncakes, The Hokkien ones are called “tau sar piah” that are wrapped in red and white paper in a long cylindrical roll. The Teochew yam moonckakes come in flaky spiral crispy skin. Yam is always used as filling instead of the most common lotus paste.
Businessmen are so innovative, today; consumers are spoiled of choice of mooncakes in varieties of flavours, sizes and packaging. But, like us, old-timers prefer the traditional lotus paste with salted egg yolk mooncakes, which are still the best.
Pomelo, which resembles giant grapefruit, is imported from Malaysia and Thailand. It is a part of this festival and is considered an auspicious fruit. Miniature yams are only sold during the Mid-Autumn Festival. They are usually eaten along with mooncakes. They are steamed, eaten with the skin peeled and then dipped in granulated sugar.