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Mission style hearth with built in bookcase and inglenook seat. The seat lifts up for storage.
What is Craftsman Style?
Yury Shpitsberg
flyprojekt.arxip.com Для каталога_3...
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homestyle cheese flan with caramelized sugar
Seen on: missshirley.tumblr.com/post/423383387/f-word-flan-photo-b...
Андрей Перепечко
arton-work.com ФОНТАНКА...
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INGREDIENTS
Salsa
1 large peach, peeled, pitted and chopped (1 cup)
1 large nectarine, peeled, pitted and chopped (1 cup)
2 medium plums, pitted and chopped (1 cup)
1 ripe large avocado, pitted, peeled and chopped (1/2 cup)
1 clove garlic, finely chopped
2 tablespoons chopped fresh cilantro
1 tablespoon finely chopped, seeded jalapeño chile
1 tablespoon lime juice
1/8 teaspoon salt
Carnitas
2 tablespoons cornmeal
1 can (10.2 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (5 biscuits)
2 tablespoons Crisco® Pure Canola Oil
1 lb boneless pork loin, cut into about 1x1x1/4-inch pieces
1/4 cup Smucker's® Apricot Preserves
1/2 teaspoon ground cumin
5 sprigs cilantro, if desired
DIRECTIONS
1. Heat oven to 375°F. In medium bowl, lightly toss salsa ingredients until mixed; set aside.
2. Place cornmeal in shallow pie plate. Separate dough into 5 biscuits; press or roll each biscuit into 5 1/2-inch round. Coat both sides of each biscuit with cornmeal; place on ungreased cookie sheet. Bake 10 to 12 minutes or until bottoms are golden brown.
3. Meanwhile, in 10-inch skillet, heat oil over medium-high heat until hot. Add pork; cook about 5 minutes, stirring frequently, until pork is no longer pink. Reduce heat to medium-low. Stir in preserves and cumin; cook 2 to 3 minutes, stirring frequently, until thoroughly heated.
4. To assemble carnitas, place 1 biscuit on each of 5 serving plates. Top evenly with pork mixture and salsa. Garnish with cilantro sprig.
Sweet Success is offering Cookies in Personalized Jar this holiday season. Homestyle oatmeal chocolate chips cookies are placed in a mason jar, ready to give. The label can be personalized with a name or a short message. Perfect for any gift-giving occasion.
For orders, you may reach us at (02) 244-8790 or email us at sweet_success888@yahoo.com. Enjoy free order pick up this December at designated points in Manila, Makati, Quezon City (ECRU Nail Spa at Banawe) and SM MOA.
INGREDIENTS
1 container (8 oz) sour cream
4 green onions, thinly sliced (4 tablespoons)
1 package (1 oz) ranch dip mix
1 cup chunky-style salsa
1/4 cup Smucker’s® Peach Preserves
3 tablespoons chopped fresh cilantro
1/4 lb sliced roasted chicken (from deli), chopped
3/4 cup shredded Mexican cheese blend or crumbled queso blanco cheese (3 oz)
8 slices precooked bacon, chopped
1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (8 biscuits)
DIRECTIONS
1. In small bowl, mix sour cream, 1 sliced green onion and 1 tablespoon of the ranch dip mix. In another small bowl, mix salsa, preserves and 1 tablespoon of the cilantro.
2. Heat closed medium-size contact grill for 5 minutes; spray grill plates with Crisco® Original No-Stick Cooking Spray. Meanwhile, in medium bowl, mix chicken, cheese, bacon and remaining green onions, cilantro and ranch dip mix.
3. Separate dough into 8 biscuits; press or roll each into 5-inch round. Place 1/4 cup chicken mixture on one side of each biscuit round. Fold biscuit over filling; press edges to seal.
4. Place biscuits, two at a time, on grill; close grill. Cook 2 to 3 minutes or until golden brown. Cut each quesadilla into 3 wedges. Serve with sour cream and salsa mixtures.
à la Isa Chandra Moskowitz's Vegan Brunch
While I was growing up my mom made non-vegan cinnamon rolls practically weekly (as I recall...) so I consider myself to be a bit of an expert. And I think these are fantastic!
Since they don't have too much icing (or weird snotty Cinnabon filling) you can still call them "breakfast" (or "brunch" or "lunch" or "dinner"...) even though they taste like dessert.
P.S. Thanks mom for teaching me how to make these like a pro! Dental floss slicing is brilliant!
Getting here from home takes about 45 minutes. With the seamless transport of LRT and The Northeast Line, we would not mind to travel here for food and to shop for daily needs for a change sometimes. A round trip journey costs about S$4.30 per person.
This largest mall in Singapore, Vivo City, is the centerpiece of the Harbour Front precinct, an idea first conceived in 1997 as a world-class waterfront city.
For details, please click the links here: www.wildsingapore.com/sos/media/040924-1.htm
and Vivo City
Vivo City has opened its door to the public since Saturday, October 7 and its Grand Opening is scheduled on 1st December 2006.
How to get there by rail? Here's a link to our public transport system, take a look if you like: Rail Map And Public Transport
The Ponderosa Steakhouse chain seems to be disappearing at an astonishing rate. I do like the chain but for some reason I thought they left the Dayton area entirely so I was surprised to stumble upon one.
602 Taywood Road in Englewood, Ohio
Sears kit house model ♦ The Argyle ♦ 1918
A Shingled Craftsman style bungalow from the Sears Catalog of Modern Homes.
See the Floor Plan and Interiors.
Gai Yang.... Marinated Thai Homestyle chicken
that's RARELY seen on menus..
Yet is commonly seen @ Bus Stations+ on The Streets in Thailand...
Tilda Cat - Sew Pretty Homestyle
Fairy- Felt Wee Folk
Bear -Berta Hesen Minten Challenge pattern 2008.
Дизайн студия INSTATUS
instatus.arxip.com В духе Американской классики...
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© mariana pessah todos los derechos reservados
Thanx Elagro www.flickr.com/photos/homestyle/113043014/
The Ponderosa Steakhouse chain seems to be disappearing at an astonishing rate. I do like the chain but for some reason I thought they left the Dayton area entirely so I was surprised to stumble upon one.
602 Taywood Road in Englewood, Ohio
Юрий Буток
yuriy-butok.arxip.com дизайн квартиры для диз. Студии № 1 ,спальня , детская...
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1920 Kit House by Fenner Homes of Portland, OR.
See more Fenner Homes with floor plans from "The Pioneer Ready Cut House Company of the West".
Buttercream icing in a "homestyle", yet elegant, texture (like granny might have done but cooler....)
The single tiers were displayed on rustic tree stumps custom cut at various heights and widths.
Fresh roses, hydrangea and foliage finish the display
Clients: Jeanine and Daniel
Venue: Benicia Clocktower - Benicia, CA
Flavor: "Honey Bee Mine" and "Chocolate Cappucinno"