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We last ate this noodle in Clementi since 3 years ago. This is the first time we cooked since moving to Punggol 21. Somehow, udon is preferred.
These types of local yellow noodles, round or flat, are usually coated with oil; it is best to rinse them with running tap water just before cooking.
Use and purpose of alkaline water:
Alkaline water, also known as “gan sui” in Cantonese and “air abu” in Malay, is a clear solution of the salts sodium carbonate and potassium carbonate, and sometimes sodium phosphate.
Because it is often called “lye” water, it is frequently confused with lye or caustic soda, which is sodium hydroxide, a much harsher chemical that has limited culinary applications in the West.
In the Asian kitchen, alkaline water has few and specific uses. The characteristic springiness of Hong Kong style “mee” noodle is due to “gan sui”, which is added to noodle dough to firm up its texture, and give it a yellow tint.
It does the same for glutinous rice in “kee chang” (yellow alkaline glutinous rice dumplings) and in their Malay cousin, “kuih lopes”.
Steamed rice-flour dough, for example, in Nyonya “kuih kosui” and “ang koo kuih” skin, can also be given a firmer consistency by carefully measured amounts of alkaline water.
Dried cuttlefish or squid are sometimes briefly soaked in “gan sui” for the opposite effect - it makes them more tender when rehydrated.
As Asians do not fancy the slightly sour, acidic flavour of slowly fermented bread dough so beloved in the West, dim sum chefs add alkaline water to buns “pau” dough to neutralise any yeasty, sour overtones.
Alkaline water is sometimes used as a rising agent in the same way that baking soda is. For instance, it is stirred into “ma lai kou” batter, where it reacts with acids in the brown sugar to produce bubbles that yield a light, fluffy steamed cake.
Tips extracted from Sunday Timeser just before cooking.
Late day sun on bluebells growing in our yard. You don't have to go far in Victoria. Each year our annual blossom count is in the billions.
MARION STUDIO
marionstudio.arxip.com Детская для дизайн-проекта квартиры на Фрунзенской набережной...
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Тотем-студия
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Re-ment Moomin Homestyle Dishes miniatures, just had to repaint the lantern. Love that the stew is reversible and has a different design on the back.
The Mid-Autumn festival falls on Friday, October 6, 2006. The display of giant lantern of dragon in Chinatown area, part of a 5 km Light-Up that cost S$500,000 in total cost for Mid-Autumn Light-Up this season was reported in a local newspapers. There are about 300 street stalls, stage shows and lantern riddle-guessing contests to add to the festival celebrations. From a TV show, the Light-Up at the Chinese Garden was so stunning, dazzling and beautiful too. The last time we visited it was in 1994 together with Astrid and her family.
Updates: Thursday, October 5, Rika and I went to meet ER at Chinatown to buy mooncakes and b-b-q sliced pork again this evening. There was a short queue at Tai Thong Cake Shop. Later, we had dinner of fried dumplings; assorted stuffed beancurds with rice noodles and curry noodles at People Park Hawker Centre. We were delighted to find that fried dumplings we ordered were similar in taste to our homemade ones and paying S$5.00 for a dozen was value for money, so we thought… ER caught sight of people ordering clay pot braised fish head and he wanted to eat it in our future visit. The food centre was not too crowded during our visit.
On closer look…I just noticed the whole dragon display was caught in this frame! :)
A rather homestyle dish of "wet" fried noodles, stir-fried with lots of garlic and a savoury eggy gravy with bits of chicken and vegetable, topped with a generous handful of prawn crackers for an added textural crunch.
Stir in some sambal oelek chilli sauce, and dig in!
A sqeeze of lime wouldn't go astray either.
This isn't quite the same as the Mee Rebus sauce we get in Malaysia though. That is flavoured with 豆酱 tauchu, fermented soy beans and chilli.
Es Teler 77 Melbourne
(03) 9663 4243
319 Swanston St
Melbourne VIC 3000
Reviews:
- Es Teler 77 Melbourne - Urbanspoon
- Es Teler 77 Malvern - By Matt Preston, The Age, July 19, 2005
Дизайн-студия ID project
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A non-spicy dish. Fried tofu braised cooked with vegetables. I was actually looking for the one with little shrimps too but I got it wrong. Doesn't matter - it was very good!
From the Sichuan Restaurant in Acton, London.
The Leland. Ready-Cut or not - your choice.
Same as: Gordon Van Tine - Lucerne, Ashton
A Handsome Stucco Bungalow!
Александр Димитров
aleksandr-dimitrov.arxip.com Black&red living room, by Dimitrov Alexander.
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A couple of weeks ago, I was pretty stressed as I was working to a deadline and one night I came home to this. Blai had made a delicious simple tomato sauce to go with spaghettini. Now he's the one under stress and it's my turn to take care of him!
YH's plate: Spaghetti topped with a generous helping of meat sauce and garnished with grated cheese and fresh parsley.
Groves Hand-Knotted Rug #livingroom #bedroom #interior #interiors #interior123 #homedecor #furniture #myhome #interior4all #interiordecor #decoration #livingroomdecor #interiør #kitchen #homedesign #homeinterior #homestyling #interiorstyling #homedecoration #familyroom For Additional Family RoomStyling Products Visit : bit.ly/2EkbT0h
While walking up to the shrine area in the morning, it rained a lot and we were very cold since we had not brought coats. So we decided to have an early lunch and warn up with some hot food. A Korean Hot Pot was just what we needed and it was GREAT! Highly recommended.
I think it was call Kiko, according to the Lonely Planet book there is a Korean homestyle restaurant called Kiko, so I guess this is it.
Homestyle is what you get, I felt like we were eating in their lounge room, after cooking our meal (we were the only customers), the couple sat nearby on the floor and watched TV that was going above our heads! It was not as uncomfortable as it may sound and they were the sweetest couple you could imagine. I wanted to take their photo but they declined and took ours instead.
Groves Hand-Knotted Rug #livingroom #bedroom #interior #interiors #interior123 #homedecor #furniture #myhome #interior4all #interiordecor #decoration #livingroomdecor #interiør #kitchen #homedesign #homeinterior #homestyling #interiorstyling #homedecoration #familyroom For Additional Family RoomStyling Products Visit : bit.ly/2EkbT0h
Chinese homestyled dish of steamed tofu topped with dried shrimp, shallots and green onions in a savoury soy concoction.
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