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A few muffins I made from a pattern in the Sew Pretty Christmas Homestyle book i received. What a nightmare to sew the bottom! They came out nice though.
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Today I had some chicken fillets sliced and marinated with pepper, salt and corn flour. Next stir-fried the seasoned meat with garlic in olive oil flavoured this with tomato sauce and had this added to stir-fried sliced onion and baked beans. Never have I ever received positive remarks for cooking baked beans though only eaten occasionally. YH liked this dish and said, “Nice leh, the chicken tastes good!” As for Rika, ER said,” I don’t think she likes baked beans.” Anyway, she was working and had no chance to savour this dish.
Happy to notice frozen chicken fillets in kilo packaging from Brazil are available in my neighbourhood supermarket again. They have been absent from the freezers for months! Those silvers of meat are so tender and versatile to cook.
A homestyle Vietnamese staple which every mother has her own variation.
This variation's recipe can be found @ stcraw.blogspot.com/2010/07/braised-pork-with-whole-egg.html
Today, Guan Yin Dan, many devotees came to worship the Goddess of Mercy and to be blessed. Through the announcement, we heard an old “auntie” with weakness on her legs had felt down from the steps and hurt herself while entering the hall of this temple. Hoards of people were here taking turns to pray. There were constant messages from a speaker to give way to the old and helped the weak and beware of pickpockets.
Late day sun on bluebells growing in our yard. You don't have to go far in Victoria. Each year our annual blossom count is in the billions.
MARION STUDIO
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Тотем-студия
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Re-ment Moomin Homestyle Dishes miniatures, just had to repaint the lantern. Love that the stew is reversible and has a different design on the back.
The Mid-Autumn festival falls on Friday, October 6, 2006. The display of giant lantern of dragon in Chinatown area, part of a 5 km Light-Up that cost S$500,000 in total cost for Mid-Autumn Light-Up this season was reported in a local newspapers. There are about 300 street stalls, stage shows and lantern riddle-guessing contests to add to the festival celebrations. From a TV show, the Light-Up at the Chinese Garden was so stunning, dazzling and beautiful too. The last time we visited it was in 1994 together with Astrid and her family.
Updates: Thursday, October 5, Rika and I went to meet ER at Chinatown to buy mooncakes and b-b-q sliced pork again this evening. There was a short queue at Tai Thong Cake Shop. Later, we had dinner of fried dumplings; assorted stuffed beancurds with rice noodles and curry noodles at People Park Hawker Centre. We were delighted to find that fried dumplings we ordered were similar in taste to our homemade ones and paying S$5.00 for a dozen was value for money, so we thought… ER caught sight of people ordering clay pot braised fish head and he wanted to eat it in our future visit. The food centre was not too crowded during our visit.
On closer look…I just noticed the whole dragon display was caught in this frame! :)
A rather homestyle dish of "wet" fried noodles, stir-fried with lots of garlic and a savoury eggy gravy with bits of chicken and vegetable, topped with a generous handful of prawn crackers for an added textural crunch.
Stir in some sambal oelek chilli sauce, and dig in!
A sqeeze of lime wouldn't go astray either.
This isn't quite the same as the Mee Rebus sauce we get in Malaysia though. That is flavoured with 豆酱 tauchu, fermented soy beans and chilli.
Es Teler 77 Melbourne
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Melbourne VIC 3000
Reviews:
- Es Teler 77 Melbourne - Urbanspoon
- Es Teler 77 Malvern - By Matt Preston, The Age, July 19, 2005
Дизайн-студия ID project
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A non-spicy dish. Fried tofu braised cooked with vegetables. I was actually looking for the one with little shrimps too but I got it wrong. Doesn't matter - it was very good!
From the Sichuan Restaurant in Acton, London.
The Leland. Ready-Cut or not - your choice.
Same as: Gordon Van Tine - Lucerne, Ashton
A Handsome Stucco Bungalow!
Александр Димитров
aleksandr-dimitrov.arxip.com Black&red living room, by Dimitrov Alexander.
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A couple of weeks ago, I was pretty stressed as I was working to a deadline and one night I came home to this. Blai had made a delicious simple tomato sauce to go with spaghettini. Now he's the one under stress and it's my turn to take care of him!
While walking up to the shrine area in the morning, it rained a lot and we were very cold since we had not brought coats. So we decided to have an early lunch and warn up with some hot food. A Korean Hot Pot was just what we needed and it was GREAT! Highly recommended.
I think it was call Kiko, according to the Lonely Planet book there is a Korean homestyle restaurant called Kiko, so I guess this is it.
Homestyle is what you get, I felt like we were eating in their lounge room, after cooking our meal (we were the only customers), the couple sat nearby on the floor and watched TV that was going above our heads! It was not as uncomfortable as it may sound and they were the sweetest couple you could imagine. I wanted to take their photo but they declined and took ours instead.
YH's plate: Spaghetti topped with a generous helping of meat sauce and garnished with grated cheese and fresh parsley.
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