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INT2architecture
int2architecture.arxip.com Интерьер NA (ванная)...
#interior #interiordesign #homedecor #homedesign #homestyle #decoration #decor #interio4all #homedesign #design #modern #luxury #luxuryhome #luxuryhouse #homes #homestyle #homestead #homestyling #house #houses #design #интерьер #дизайнинтерьера #интерьердома #интерьерквартиры #дизайнинтерьера #дизайн
INGREDIENTS
1 lb tilapia fillets (about 4)
1/2 cup fresh lime juice (2 to 3 limes)
3 cloves garlic, finely chopped
1/4 cup Pillsbury BEST® All Purpose Flour
1/4 cup yellow cornmeal
1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (8 biscuits)
6 tablespoons Crisco® Pure Canola Oil
1 1/2 tablespoons chipotle chiles in adobo sauce (from 7-oz can), finely chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup salsa
1/2 cup sour cream
1 1/2 cups shredded cabbage
DIRECTIONS
1. Heat oven to 200°F. Cut each fish fillet lengthwise into 4 strips. In shallow glass dish, mix 7 tablespoons of the lime juice and garlic. Add fish; turn to coat. Let stand while preparing biscuits.
2. On work surface, mix flour and cornmeal. Separate dough into 8 biscuits. Press both sides of each biscuit into flour mixture, then press or roll into 6- to 7-inch round.
3. In 12-inch nonstick skillet, heat 1 1/2 tablespoons of the oil over medium heat. Add 2 biscuit rounds; cook about 1 minute on each side or until golden brown and cooked through. Place on cookie sheet; keep warm in oven. Cook remaining rounds, adding 1 1/2 tablespoons oil to skillet for each batch. Wipe skillet clean.
4. Heat same skillet over medium-high heat. Add fish and lime juice mixture, chiles, salt and pepper; cook about 5 minutes, turning fish once, until fish flakes easily with fork.
5. In small bowl, mix salsa, sour cream and remaining 1 tablespoon lime juice.
6. Using slotted spoon, remove fish and divide evenly among biscuit rounds. Top each with cabbage and 1 to 2 tablespoons salsa mixture. Fold biscuit rounds in half over filling. Serve with any remaining salsa mixture. Garnish with lime wedges, if desired.
2 1/2 cups milk
1 1/2 cups water
1/4 cup butter
1 box (7.2 oz) Betty Crocker® homestyle creamy butter or roasted garlic mashed potatoes
1 can (15.25 oz) Green Giant® whole kernel corn, drained
1 cup shredded Cheddar cheese (4 oz)
1 can (2.8 oz) French-fried onions
1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 3-quart saucepan, heat milk, water and margarine to boiling. Stir in both pouches of potatoes just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in corn.
2. Spoon half of potato mixture into dish. Sprinkle with 1/2 each of the cheese and onions. Top with remaining potatoes; sprinkle with remaining cheese and onions.
3. Bake 10 to 15 minutes or until cheese is melted and onions are golden.
High Altitude (3500-6500 ft): Bake 15 to 20 minutes.
Find more recipes at www.bettycrocker.com.
Epidendrum Xobrienianum (Reed Orchid): Terrestrial orchids at the Istana Park.
Would like to know more? Visit: www.ohanatropicals.com/Orchids.html
..Dad & one of my dark-haired brothers ..probably mid-late 1950s (?)
..posted in the Degerstrom - Parkman Family Album
1920 Kit House by Fenner Homes of Portland, OR.
See more Fenner Homes with floor plans from "The Pioneer Ready Cut House Company of the West".
Yury Shpitsberg
flyprojekt.arxip.com Для каталога_3...
#3D #render #rendering #interior #interiordesign #homedecor #homedesign #homestyle #homestyling #decoration #decor #interio4all #design #modern #homes #house #instaart #renovation #интерьер #интерьердома #интерьерквартиры #дизайн #дизайнер #дизайнинтерьера #артдеко #artdeco #дизайнерымосквы
1. poinsettia brooch, 2. Ho-Ho-Homestyle Santa Ornament, 3. WIP de Natal, 4. mr & mrs claus ornaments, 5. paper flower wreath, 6. Merry trio, 7. Cherries detail, 8. Dollhouse Miniature Gingerbread House, 9. my apologies to the purists, but I do love my fake plastic turquoise tree with oooooh shiny mirrored disco ball ornaments, 10. Tomtar, 11. Mini Felted Wool Wreath, 12. have yourself a shiny little christmas, 13. my favorite time of the year, 14. Festive Felt Christmas Trees, 15. Comfort & Joy for a Swap, 16. christmas ornament
Created with fd's Flickr Toys
INGREDIENTS
1 1/2 lb lean (at least 80%) ground beef
1 cup fresh bean sprouts
1/2 cup finely chopped celery
1/2 cup finely chopped fresh mushrooms
1/4 cup finely chopped green onions (4 medium)
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon finely chopped garlic
1/2 teaspoon pepper
3 tablespoons Crisco® Pure Vegetable Oil
1/4 cup sesame seed
1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (8 biscuits)
1 cup mayonnaise or salad dressing
1 tablespoon wasabi paste (Japanese horseradish)
1 1/2 cups finely shredded Chinese (napa) cabbage
DIRECTIONS
1. Heat oven to 350°F. In large bowl, mix beef, bean sprouts, celery, mushrooms, onions, soy sauce, sesame oil, garlic and pepper. Shape mixture into 8 patties, 3 1/2 inches in diameter.
2. Reserve 1 teaspoon of the vegetable oil. Heat 12-inch nonstick skillet over medium-high heat; add remaining vegetable oil to cover bottom of skillet. Add patties; cook about 5 minutes on each side or until meat thermometer inserted in center reads 160°F.
3. Meanwhile, place sesame seed in shallow dish. Separate dough into 8 biscuits. Brush reserved 1 teaspoon vegetable oil over one side of biscuits. Press oiled side of each biscuit into sesame seed; place seed side up on ungreased cookie sheet. Bake as directed on can. In small bowl, mix mayonnaise and wasabi paste.
4. Carefully split biscuits. Spread 1 tablespoon mayonnaise mixture on split sides of each biscuit. Top bottoms of biscuits with patties, cabbage and biscuit tops.
homestyle cheese flan with caramelized sugar
Seen on: missshirley.tumblr.com/post/423383387/f-word-flan-photo-b...
Mission style hearth with built in bookcase and inglenook seat. The seat lifts up for storage.
What is Craftsman Style?
INGREDIENTS
Salsa
1 large peach, peeled, pitted and chopped (1 cup)
1 large nectarine, peeled, pitted and chopped (1 cup)
2 medium plums, pitted and chopped (1 cup)
1 ripe large avocado, pitted, peeled and chopped (1/2 cup)
1 clove garlic, finely chopped
2 tablespoons chopped fresh cilantro
1 tablespoon finely chopped, seeded jalapeño chile
1 tablespoon lime juice
1/8 teaspoon salt
Carnitas
2 tablespoons cornmeal
1 can (10.2 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits (5 biscuits)
2 tablespoons Crisco® Pure Canola Oil
1 lb boneless pork loin, cut into about 1x1x1/4-inch pieces
1/4 cup Smucker's® Apricot Preserves
1/2 teaspoon ground cumin
5 sprigs cilantro, if desired
DIRECTIONS
1. Heat oven to 375°F. In medium bowl, lightly toss salsa ingredients until mixed; set aside.
2. Place cornmeal in shallow pie plate. Separate dough into 5 biscuits; press or roll each biscuit into 5 1/2-inch round. Coat both sides of each biscuit with cornmeal; place on ungreased cookie sheet. Bake 10 to 12 minutes or until bottoms are golden brown.
3. Meanwhile, in 10-inch skillet, heat oil over medium-high heat until hot. Add pork; cook about 5 minutes, stirring frequently, until pork is no longer pink. Reduce heat to medium-low. Stir in preserves and cumin; cook 2 to 3 minutes, stirring frequently, until thoroughly heated.
4. To assemble carnitas, place 1 biscuit on each of 5 serving plates. Top evenly with pork mixture and salsa. Garnish with cilantro sprig.
Sweet Success is offering Cookies in Personalized Jar this holiday season. Homestyle oatmeal chocolate chips cookies are placed in a mason jar, ready to give. The label can be personalized with a name or a short message. Perfect for any gift-giving occasion.
For orders, you may reach us at (02) 244-8790 or email us at sweet_success888@yahoo.com. Enjoy free order pick up this December at designated points in Manila, Makati, Quezon City (ECRU Nail Spa at Banawe) and SM MOA.