Photo Courtesy Healthy Schools Campaign

Fields here over-winter with cover crops which are turned into the soil in the spring. Doesn't hurt if the cover crop includes fava beans or green garlic, I expect.

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Farmer Tom suggested a farm tour before class, so off we went!

Student Union Food Court 2.17.15

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In the planning stages, for a local school project.

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Brussels sprouts petals with coriander vinaigrette and pickled cranberries

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Farmers Market - Healthy Dining - Sept 18, 2014

Farmers Market - Healthy Dining - Sept 18, 2014

Beef Veggie Noodle Soup

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Two individuals are working together outdoors to prepare a dish. One is adding salt to a large pot filled with vibrant red ingredients. The setting is relaxed and communal.