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The girls looked closer at a rock with magnifying glasses.

HISP 655 Vernacular Architecture students meet at Bostwick House for an 'outside the classroom' session

HISP 655 Vernacular Architecture students meet at Bostwick House for an 'outside the classroom' session

Photo by Robert Hoffman PVUSD Science Curriculum Coach, Watsonville, CA

During the Home Ec lesson on chickens and eggs, I had the girls make deviled eggs and a penguin with an egg, two olives, and carrot slices. They had fun playing with their food and creating something fun to eat. The extra toothpicks became the penguin's "hairdo."

We had an architect in training at The Young People's Room at the Downtown Branch! They were shy, so we didn't take their picture. We wanted to share their excellent work with you.

 

Photo courtesy of Jesse S.

hundreds of students from Grades 4 to 12 participated in our annual VSB Science Celebration— for elementary students— and the District Science Fair —for secondary students.

  

Thank you to all the teachers and staff who work tirelessly to organize these events. And to our community partners at Langara College and Science World.

 

Photo by Robert Hoffman PVUSD Science Curriculum Coach, Watsonville, CA

UW-Madison Bachelor of Business Administration LEAD Course, Fall 2015 Screen printing & Bookmaking Project in response to Just Mercy by Bryan Stevenson

A collaboration of Wisconsin School of Business, Wheelhouse Studios at Memorial Union, and UW-Madison’s Go Big Read Program

Photo by John A Kilmer - University of Florida

photo by R. Charles O'Connor

We had an architect in training at The Young People's Room at the Downtown Branch! They were shy, so we didn't take their picture. We wanted to share their excellent work with you.

 

Photo courtesy of Jesse S.

ENES 100, Introduction to Engineering Design-Hovercraft Competition at the A. James Clark School of Engineering Kim Building at the University of Maryland, College Park. (Alan P. Santos Photography)

She's hard at work creating a penguin with an egg, olives, and carrot slices.

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