View allAll Photos Tagged Handbook
Back when cars were big and wide and highways were just waiting to be explored. This guidebook comes from 1968, when Texas boasted "67,000 miles of highways," and families could find a host of diversions in "Texas, America's Fun-tier!"
Woman's Day Special Interest Publications
ISBN 1-933231-46-7
The book is a compilation of projects from the magazine. Decor, costumes, crafts, and treats. Most of the crafts are pretty basic but at $10.99 its reasonably priced for eye candy.
Balcony gardening. Nice weather again. Hicima leaves are inedible.
ONLY the root portion of jicama is edible. The leaves, flowers and vines of the plant contain rotenone, a natural insecticide designed to protect the plant from predators. Eating any of these parts of the plant can cause a toxic reaction.
Pachyrhizus erosus, commonly known as jícama (/ˈhɪkəmə/ or /dʒɪˈkɑːmə/;[1] Spanish jícama [ˈxikama] (About this soundlisten); from Nahuatl xīcamatl, [ʃiːˈkamatɬ]), Mexican yam bean, or Mexican turnip, is the name of a native Mexican vine, although the name most commonly refers to the plant's edible tuberous root. Jícama is a species in the genus Pachyrhizus in the bean family (Fabaceae). Plants in this genus are commonly referred to as yam bean, although the term "yam bean" can be another name for jícama. The other major species of yam beans are also indigenous within the Americas. Pachyrhizus tuberosus[2] and Pachyrhizus ahipa are the other two cultivated species. The naming of this group of edible plants seems confused, with much overlap of similar or the same common names.
Pachyrhizus erosus
Pachyrhizus erosus Blanco2.249.png
Scientific classification:
Kingdom: (unranked):
Angiosperms: (unranked):
Eudicots: (unranked):
Rosids
Order: Fabales
Family: Fabaceae
Genus: Pachyrhizus
Species: P. erosus
Binomial name: Pachyrhizus erosus
(L.) Urb.
Flowers, either blue or white, and pods similar to lima beans, are produced on fully developed plants. Several species of jicama occur, but the one found in many markets is P. erosus. The two cultivated forms of P. erosus are jicama de aguaand jicama de leche, both named for the consistency of their juice. The leche form has an elongated root and milky juice, while the aguaform has a top-shaped to oblate root and a more watery, translucent juice, and is the preferred form for market.[3][4]
Botany:
Other names for jicama include Mexican potato, ahipa, saa got, Chinese potato, and sweet turnip. In Ecuador and Peru, the name jicama is used for the unrelated yacón or Peruvian ground apple, a plant of the sunflower family whose tubers are also used as food.[4]
Fresh jícama for sale at a farmers' market
The jícama vine can reach a height of 4–5 m given suitable support. Its root can attain lengths up to 2 m and weigh up to 20 kg. The heaviest jícama root ever recorded weighed 23 kg and was found in 2010 in the Philippines (where they are called singkamas).[5] Jicama is frost-tender and requires 9 months without frost for a good harvest of large tubers or to grow it commercially. It is worth growing in cooler areas that have at least 5 months without frost, as it will still produce tubers, but they will be smaller. Warm, temperate areas with at least 5 months without frost can start seed 8 to 10 weeks before the last spring frost. Bottom heat is recommended, as the seeds require warm temperatures to germinate, so the pots will need to be kept in a warm place. Jicama is unsuitable for areas with a short growing season unless cultured in a greenhouse. Growers in tropical areas can sow seed at any time of the year. Those in subtropical areas should sow seed once the soil has warmed in the spring.[6]
History:
The jicama originated in Mexico and central America.[7] It has been found at archaeological sites in Peru dating to 3000 BC.[7] In the 17th century, the jicama was introduced to Asia by the Spanish.[7]
In cooking:
Diced fresh jícama, seasoned with Tajín chili powder
The root's exterior is yellow and papery, while its inside is creamy white with a crisp texture that resembles raw potato or pear. The flavor is sweet and starchy, reminiscent of some apples or raw green beans, and it is usually eaten raw, sometimes with salt, lemon, or lime juice, alguashte, and chili powder. It is also cooked in soups and stir-fried dishes. Jícama is often paired with chilli powder, cilantro, ginger, lemon, lime, orange, red onion, salsa, sesame oil, grilled fish, and soy sauce.[8] It can be cut into thin wedges and dipped in salsa. In Mexico, it is popular in salads, fresh fruit combinations, fruit bars, soups, and other cooked dishes. In contrast to the root, the remainder of the jícama plant is very poisonous; the seeds contain the toxin rotenone, which is used to poison insects and fish.[9] The exterior of the seed pods are edible and can be used in cooking, for example the Ilocano dish “Bunga ng singkamas” where it is cooked in a stew as the main ingredient.
Spread to Asia:
Jícama
Yambean (jicama), raw
Nutritional value per 100 g (3.5 oz)
Energy: 159 kJ (38 kcal)
Carbohydrates: 8.82 g
Sugars: 1.8 g
Dietary fiber: 4.9 g
Fat: 0.09 g
Protein: 0.72 g
Vitamins: Quantity%DV†.
Thiamine (B1): 2%0.02 mg
Riboflavin (B2): 2%0.029 mg
Niacin (B3): 1%0.2 mg
Pantothenic acid (B5): 3%0.135 mg
Vitamin B6: 3%0.042 mg
Folate (B9): 3%12 μg
Choline: 3%13.6 mg
Vitamin C: 24%20.2 mg
Minerals: Quantity%DV†
Calcium: 1%12 mg
Iron: 5%0.6 mg
Magnesium: 3%12 mg
Manganese: 3%0.06 mg
Phosphorus: 3%18 mg
Potassium: 3%150 mg
Sodium: 0%4 mg
Zinc: 2%0.16 mg
Link to USDA Database entry
Units:
μg = micrograms • mg = milligrams
IU = International units
†Percentages are roughly approximated using US recommendations for adults.
Source: USDA Food Data Central
Spaniards spread cultivation of jícama from Mexico to the Philippines (where it is known as singkamas, from Nahuatl xicamatl),[10] from there it went to China and other parts of Southeast Asia, where notable uses of raw jícama include popiah, bola-bola (meatballs) and fresh lumpia in the Philippines, and salads in Indonesia, Singapore, and Malaysia such as yusheng and rojak.
In the Philippines, jícama is usually eaten fresh with condiments such as rice vinegar and sprinkled with salt, or with bagoong (shrimp paste). In Malay, it is known by the name ubi sengkuang. In Indonesia, jícama is known as bengkuang. This root crop is also known by people in Sumatra and Java,[citation needed] and eaten at fresh fruit bars or mixed in the rojak (a kind of spicy fruit salad). Padang, a city in West Sumatra, is called "the city of bengkuang". Local people might have thought that this jícama is the "indigenous crop" of Padang. The crop has been grown everywhere in this city and it has become a part of their culture.[11]
It is known by its Chinese name bang kuang to the ethnic Chinese in Southeast Asia. In Mandarin Chinese, it is known as dòushǔ (豆薯; lit. ‘bean potato’) or liáng shǔ (涼薯), as sa1 got (沙葛, same as "turnip") in Yue Chinese/Cantonese, and as mang-guang (芒光) in Teochew, where the word is borrowed from the Malay, and as dìguā (地瓜) in Guizhou province and several neighboring provinces of China, the latter term being shared with sweet potatoes. Jícama has become popular in Vietnamese food as an ingredient in pie, where it is called cây củ đậu (in northern Vietnam) or củ sắn or sắn nước (in southern Vietnam).
In Myanmar, it is called စိမ်းစားဥ (sane-saar-u). Its Thai name is มันแกว (man kaeo).[12] In Cambodia, it is known as ដំឡូងរលួស /dɑmlɔoŋ rəluəh/ or under its Chinese name as ប៉ិកួៈ ~ ប៉ិគក់ /peʔkŭəʔ/.[13]In Bengali, it is known as shankhalu (শাঁখ আলু), literally translating to "conch (shankha, শাঁখ) potato (alu, আলু)" for its shape, size, and colour. In Hindi, it is known as mishrikand (मिश्रीकंद). It is eaten during fast (उपवास) in Bihar (India) and is known as kesaur (केसौर). In Odia, it is known as (ଶଙ୍ଖ ସାରୁ) shankha saru. In Laos, it is called man phao (ມັນເພົາ),[14]smaller and tastes a little sweeter than the Mexican type. It is used as a snack by peeling off the outer layer of the skin, then cutting into bite sizes for eating like an apple or a pear.
Its formal Japanese common name is kuzu-imo (葛芋, lit. =‘kudzu vine’+ ‘tuber’), though it may be referred to as benkowan (ベンコワン) or bankuan (バンクアン) after the Indonesian name bengkuang or as hikama (ヒカマ) as in the Mexican name.[15]
Nutrition:
Jícama is high in carbohydrates in the form of dietary fiber (notably inulin).[16] It is composed of 86–90% water; it contains only trace amounts of protein and lipids. Its sweet flavor comes from the oligofructose inulin (also called fructo-oligosaccharide), which is a prebiotic. Jícama is very low in saturated fat and sodium. It is also a good source of vitamin C.[17]
Storage:
Learn more:
This section does not cite any sources. (July 2017)
Jícama should be stored dry, between 12 and 16 °C (53 and 60 °F). As colder temperatures will damage the roots, whole unpeeled jicama root should not be refrigerated. A fresh root stored at an appropriate temperature will keep for a month or two.
References:
^ Collins English Dictionary – Complete and Unabridged, 12th Edition 2014. S.v. "Jicama." Retrieved July 18, 2017 from www.thefreedictionary.com/jicama
^ Pachyrhizus tuberosus
^ Johnson, Hunter. "Extension Vegetable Specialist". UC-Davis.
^ a b "Globalization of Foods-Jicama". Global Bhasin. Archived from the original on 11 January 2014. Retrieved 31 July 2013.
^ 'Heaviest' Singkamas Found in Ilocos
^ "Jicama Growing Information". Green Harvest. Retrieved 31 July 2013.
^ a b c Sanderson, Helen (2005). Prance, Ghillean; Nesbitt, Mark (eds.). The Cultural History of Plants. Routledge. p. 67. ISBN 0415927463.
^ Green, Aliza (2004). Field Guide to Produce. Quirk Books. p. 194. ISBN 1-931686-80-7.
^ Duke, James A. (1992). "Handbook of phytochemical constituents of GRAS herbs and other economic plants". Dr. Duke's Phytochemical and Ethnobotanical Databases. CRC Press. Archived from the original on September 23, 2015. Retrieved June 25, 2010.
^ "Singkamas". Merriam-Webster. Retrieved 2 January 2015.
^ "What is Jicama?". Innovateus. Retrieved 30 July 2013.
^ So Sethaputra, New Model Thai-English Dictionary, Bangkok: Thai Watana Panich, 1965, p. 366.
^ Pauline Dy Phon, វចនានុក្រមរុក្ខជាតិប្រើប្រាស់ក្នុងប្រទេសកម្ពុជា, Dictionnaire des Plantes utilisées au Cambodge, Dictionary of Plants used in Cambodia, ភ្នំពេញ Phnom Penh, បោះពុម្ពលើកទី ១, រោងពុម្ព ហ ធីម អូឡាំពិក (រក្សាសិទ្ធិ៖ អ្នកគ្រូ ឌី ផុន) គ.ស. ២០០០, ទំព័រ ៤៨៥, 1st edition: 2000, Imprimerie Olympic Hor Thim (© Pauline Dy Phon), 1er tirage : 2000, Imprimerie Olympic Hor Thim, p. 485; វចនានុក្រមខ្មែរ ពុទ្ធសាសនបណ្ឌិត្យ ភ្នំពេញ ព.ស. ២៥១០-២៥១១ គ.ស. ១៩៦៧-១៩៦៨ ទំព័រ ៦២៧, ១០១៣, Dictionnaire cambodgien, Institut bouddhique de Phnom Penh, 1967-1968, p. 627, 1013.
^ Reinhorn, Marc, Dictionnaire laotien-français, Paris: CNRS, 1970, p. 1635.
^ Mitsubishi UFJ Research & Consulting (February 2019), Baiomasu nenryō bi anteichōtatsu/jizokukanōsei ni kakawaru chōsa バイオマス燃料の安定調達・持続可能性等に係る調査 [Study regarding the stable procurement, sustainability, etc., of biomass fuels] (PDF), p. 16, n9
^ Hughes SR, Qureshi N, López-Núñez JC, Jones MA, Jarodsky JM, Galindo-Leva LÁ, Lindquist MR (2017). "Utilization of inulin-containing waste in industrial fermentations to produce biofuels and bio-based chemicals". World Journal of Microbiology & Biotechnology. 33 (4): 48. doi:10.1007/s11274-017-2241-6. PMID 28341907. S2CID 23678976.
^ "Nutrition Data: Yambean (jicama), raw". Nutrition Data. Retrieved 11 July 2014.
Public Domain Book: A handbook of ornament with 300 plates containing about 3,000 illustrations of the elements, and the application of decoration to objects
4th American ed.
by Franz Sales Meyer.
Published 1892 by Architectural book publishing co., inc. in New York .
Written in English.
openlibrary.org/works/OL5432594W/A_handbook_of_ornament_w...
103/365 - 17/07/2010
É meio assustador você ter alguém apontando pra você segurando um Manual de Desempenho. rsrsrs
Mas nesse caso foi diferente, ele só tava tentando fugir da foto... não conseguiu fugir totalmente, mas também não consegui focar direito! Mas acho que a foto ficou legal.
Improved bush beans perform better than local varieties, but delivery systems to get them to farmers are key. Visit: www.pabra-africa.org
Credit: ©2015CIAT/StephanieMalyon
Please credit accordingly and leave a comment when you use a CIAT photo.
For more info: ciat-comunicaciones@cgiar.org
[image: Inline image 1][image: Inline image 5][image: Inline image 6][image:
Inline image 2][image: Inline image 3][image: Inline image 7][image: Inline
image 4][image: Inline image 8]
juggertha.deviantart.com/gallery/7340459/Handbooks[image: Inline
image 9]
From Mounting Debt Press, Handbook compiles digital photos shot between 2014 and 2015 by Toronto illustrator and print maker Susan Van Beek Rogers.
24 pages, 7 x 8,5in. Xerox print on yellow paper.
You can grab your copy on our Store
www.transitionsabroad.com/listings/travel/responsible/res...
Transitions Abroad, a US magazine and website, presents a free PDF (2 megs) anthology focusing on responsible travel. The handbook includes more than a dozen features and was first presented at the Responsible Tourism Forum held February 2006.
Links
www.eldis.org/document/A22208 (archived)
Public Domain Book: A handbook of ornament with 300 plates containing about 3,000 illustrations of the elements, and the application of decoration to objects
4th American ed.
by Franz Sales Meyer.
Published 1892 by Architectural book publishing co., inc. in New York .
Written in English.
openlibrary.org/works/OL5432594W/A_handbook_of_ornament_w...
Public Domain Book: A handbook of ornament with 300 plates containing about 3,000 illustrations of the elements, and the application of decoration to objects
4th American ed.
by Franz Sales Meyer.
Published 1892 by Architectural book publishing co., inc. in New York .
Written in English.
openlibrary.org/works/OL5432594W/A_handbook_of_ornament_w...
An early NASA handbook for orbital flight computation. A great compilation of analyses and equations for orbit determination. This was pristine when I received it from the Government Printing Office in 1965, or so. It has seen a lot of use over the years.
Beautifully simple - the cover to the City of Birmingham's 1950 handbook - with embossed lettering and the city's famous coat of arms along with the motto "Forward" - the proud boast of the then "workshop of the world". I recall the coat of arms everywhere! - street lamps, buses, council buildings - even on the front of all my school exercise books - civic pride.
Public Domain Book: A handbook of ornament with 300 plates containing about 3,000 illustrations of the elements, and the application of decoration to objects
4th American ed.
by Franz Sales Meyer.
Published 1892 by Architectural book publishing co., inc. in New York .
Written in English.
openlibrary.org/works/OL5432594W/A_handbook_of_ornament_w...
OK I must admit I have a touch of OCD when it comes to some photographic subjects. On one of my facebook groups, "Appreciation of Post-mortem Photography" we have been on a mission to counter the growing "standing post-mortem" fraudsters. While there may be a very few documented examples of "sort of standing" dead people, the internet, eBay, and Etsy are now overrun with perfectly ordinary 19th century portraits that are described as "standing post-mortem". Why? Because there is the base of a posing stand behind them. They are convinced that the only reason would be to hold up the dead! NO! I went to my shelf of 19th century photography manuals and the first one I pulled out was the Vogel "Handbook of the Practice and Art of Photography", 1875. The marked passages should lay this to rest but I have faith in the ability of these people to ignore the obvious.
Sahara Handbook, Sahara Handbook Simon and Jan Glen Published by Roger Lascelles, Cartographic and Travel Publisher, 1980 ISBN 10: 0903909103 / ISBN 13: 97809039091051980. 16 Holland Park Gardens, London, UK 2216 KAF Knjiga Afrika AFRSAH-4K-01
Public Domain Book: A handbook of ornament with 300 plates containing about 3,000 illustrations of the elements, and the application of decoration to objects
4th American ed.
by Franz Sales Meyer.
Published 1892 by Architectural book publishing co., inc. in New York .
Written in English.
openlibrary.org/works/OL5432594W/A_handbook_of_ornament_w...
A wonderful book issued by the then well-known printing house of W S Cowell based in Ipswich, Suffolk, and who were part of the mid-twentieth century 'revival' of printing that was seen in some parts of the UK printing industry. Cowell's in some ways bridged the gap between the 'fine' and craft print houses and fully commercial bulk printers - this post-war publication was designed to show the depth and breadth of their offer - showing typefaces as well as processes available. To illustrate these they reproduced sections, examples and pages from various publications using some of the finest commercial artists and illustrators.
Printed in 1946, at the Kirkintilloch Herald Office, by D. MacLeod Ltd., this is the first handbook of the North Lanarkshire club. It was printed just after the formation of the British League of Racing Cyclists.
I realise that this is in the wrong format, but it could be cropped if chosen .My second chose could be used as black mil too!This is just a good Memory.Hope you enjoy
Alex Bowerman
featured page in Veronica Lawlor's book
The Urban Sketching Handbook
: Reportage and Documentary Drawing
This is a free download for people visiting our website. All they need to do is provide us with their name and email address...pretty simple.
On our website, we have two different tools that someone could download. One is called, "3 Keys to a Successful Internet Marketing Plan: PPC | Local Listings | SEO | Social Media". This tool is a 15 page ebook that gives someone the high points behind developing an internet marketing plan.
The other tool someone could download is the full 110 page ebook titled, "Internet Marketing Plan: PPC | Local Listings | SEO | Social Media". On the "Thank You" page, we have this particular icon. This icon directs someone over to the proposal request page on our website.
(further information and pictures you can get by clicking on the link at the end of page!)
Mariahilferstraße
Mariahilferstraße, 6th, 7th, 14th and 15th, since 1897 (in the 6th and 7th district originally Kremser Sraße, then Bavarian highway, Laimgrubner main road, Mariahilfer main street, Fünfhauserstraße, Schönbrunnerstraße and Penzinger Poststraße, then Schönbrunner Straße), in memory of the old suburb name; Mariahilf was an independent municipality from 1660 to 1850, since then with Gumpendorf, Magdalenengrund, Windmühle and Laimgrube 6th District.
From
aeiou - the cultural information system of the bm: bwk
14,000 key words and 2000 pictures from history, geography, politics and business in Austria
Mariahilferstraße, 1908 - Wien Museum
Mariahilferstraße, 1908
Picture taken from "August Stauda - A documentarian of old Vienna"
published by Christian Brandstätter - to Book Description
History
Pottery and wine
The first ones who demonstrably populated the area of today's Mariahilferstraße (after the mammoth) were the Illyrians. They took advantage of the rich clay deposits for making simple vessels. The Celts planted on the sunny hills the first grape vines and understood the wine-making process very well. When the Romans occupied at the beginning of our Era Vienna for several centuries, they left behind many traces. The wine culture of the Celts they refined. On the hill of today's Mariahilferstraße run a Roman ridge trail, whose origins lay in the camp of Vindobona. After the rule of the Romans, the migration of peoples temporarily led many cultures here until after the expulsion of the Avars Bavarian colonists came from the West.
The peasant Middle Ages - From the vineyard to the village
Thanks to the loamy soil formed the winery, which has been pushed back only until the development of the suburbs, until the mid-17th Century the livelihood of the rural population. "Im Schöff" but also "Schöpf - scoop" and "Schiff - ship" (from "draw of") the area at the time was called. The erroneous use of a ship in the seal of the district is reminiscent of the old name, which was then replaced by the picture of grace "Mariahilf". The Weinberg (vineyard) law imposed at that time that the ground rent in the form of mash on the spot had to be paid. This was referred to as a "draw".
1495 the Mariahilfer wine was added to the wine disciplinary regulations for Herrenweine (racy, hearty, fruity, pithy wine with pleasant acidity) because of its special quality and achieved high prices.
1529 The first Turkish siege
Mariahilferstraße, already than an important route to the West, was repeatedly the scene of historical encounters. When the Turks besieged Vienna for the first time, was at the lower end of today Mariahilferstrasse, just outside the city walls of Vienna, a small settlement of houses and cottages, gardens and fields. Even the St. Theobald Monastery was there. This so-called "gap" was burned at the approach of the Turks, for them not to offer hiding places at the siege. Despite a prohibition, the area was rebuilt after departure of the Turks.
1558, a provision was adopted so that the glacis, a broad, unobstructed strip between the city wall and the outer settlements, should be left free. The Glacis existed until the demolition of the city walls in 1858. Here the ring road was later built.
1663 The new Post Road
With the new purpose of the Mariahilferstrasse as post road the first three roadside inn houses were built. At the same time the travel increased, since the carriages were finally more comfortable and the roads safer. Two well-known expressions date from this period. The "tip" and "kickbacks". In the old travel handbooks of that time we encounter them as guards beside the route, the travel and baggage tariff. The tip should the driver at the rest stop pay for the drink, while the bribe was calculated in proportion to the axle grease. Who was in a hurry, just paid a higher lubricant (Schmiergeld) or tip to motivate the coachman.
1683 The second Turkish siege
The second Turkish siege brought Mariahilferstraße the same fate. Meanwhile, a considerable settlement was formed, a real suburb, which, however, still had a lot of fields and brick pits. Again, the suburb along the Mariahilferstraße was razed to the ground, the population sought refuge behind the walls or in the Vienna Woods. The reconstruction progressed slowly since there was a lack of funds and manpower. Only at the beginning of the 18th Century took place a targeted reconstruction.
1686 Palais Esterhazy
On several "Brandstetten", by the second Turkish siege destroyed houses, the Hungarian aristocratic family Esterhazy had built herself a simple palace, which also had a passage on the Mariahilferstrasse. 1764 bought the innkeeper Paul Winkelmayr from Spittelberg the building, demolished it and built two new buildings that have been named in accordance with the Esterhazy "to the Hungarian crown."
17th Century to 19th Century. Fom the village to suburb
With the development of the settlements on the Mariahilferstraße from village to suburbs, changed not only the appearance but also the population. More and more agricultural land fell victim to the development, craftsmen and tradesmen settled there. There was an incredible variety of professions and trades, most of which were organized into guilds or crafts. Those cared for vocational training, quality and price of the goods, and in cases of unemployment, sickness and death.
The farms were replaced by churches and palaces, houses and shops. Mariahilf changed into a major industrial district, Mariahilferstrasse was an important trading center. Countless street traders sold the goods, which they carried either with them, or put in a street stall on display. The dealers made themselves noticeable by a significant Kaufruf (purchase call). So there was the ink man who went about with his bottles, the Wasserbauer (hydraulic engineering) who sold Danube water on his horse-drawn vehicle as industrial water, or the lavender woman. This lovely Viennese figures disappeared with the emergence of fixed premises and the improvement of urban transport.
Private carriages, horse-drawn carriages and buggies populated the streets, who used this route also for trips. At Mariahilferplatz Linientor (gate) was the main stand of the cheapest and most popular means of transport, the Zeiselwagen, which the Wiener used for their excursions into nature, which gradually became fashionable. In the 19th Century then yet arrived the Stellwagen (carriage) and bus traffic which had to accomplish the connection between Vienna and the suburbs. As a Viennese joke has it, suggests the Stellwagen that it has been so called because it did not come from the spot.
1719 - 1723 Royal and Imperial Court Stables
Emperor Charles VI. gave the order for the construction of the stables to Johann Bernhard Fischer von Erlach. 1772 the building was extended by two houses on the Mariahilferstrasse. The size of the stables still shows, as it serves as the Museum Quarter - its former importance. The Mariahilferstraße since the building of Schönbrunn Palace by the Imperial court very strongly was frequented. Today in the historic buildings the Museum Quarter is housed.
The church and monastery of Maria Hülff
Coloured engraving by J. Ziegler, 1783
1730 Mariahilferkirche
1711 began the renovation works at the Mariahilferkirche, giving the church building today's appearance and importance as a baroque monument. The plans stem from Franziskus Jänkl, the foreman of Lukas von Hildebrandt. Originally stood on the site of the Mariahilferkirche in the medieval vineyard "In Schoeff" a cemetery with wooden chapel built by the Barnabites. Already in those days, the miraculous image Mariahilf was located therein. During the Ottoman siege the chapel was destroyed, the miraculous image could be saved behind the protective walls. After the provisional reconstruction the miraculous image in a triumphal procession was returned, accompanied by 30,000 Viennese.
1790 - 1836 Ferdinand Raimund
Although in the district Mariahilf many artists and historical figures of Vienna lived , it is noticeable that as a residence they rather shunned the Mariahilferstraße, because as early as in the 18th Century there was a very lively and loud bustle on the street. The most famous person who was born on the Mariahilferstrasse is the folk actor and dramatist Ferdinand Raimund. He came in the house No. 45, "To the Golden deer (Zum Goldenen Hirschen)", which still exists today, as son of a turner into the world. As confectioners apprentice, he also had to visit the theaters, where he was a so-called "Numero", who sold his wares to the visitors. This encounter with the theater was fateful. He took flight from his training masters and joined a traveling troupe as an actor. After his return to Vienna, he soon became the most popular comedian. In his plays all those figures appeared then bustling the streets of Vienna. His most famous role was that of the "ash man" in "Farmer as Millionaire", a genuine Viennese guy who brings the wood ash in Butte from the houses, and from the proceeds leading a modest existence.
1805 - 1809 French occupation
The two-time occupation of Vienna by the French hit the suburbs hard. But the buildings were not destroyed fortunately.
19th century Industrialization
Here, where a higher concentration of artisans had developed as in other districts, you could feel the competition of the factories particularly hard. A craftsman after another became factory worker, women and child labor was part of the day-to-day business. With the sharp rise of the population grew apartment misery and flourished bed lodgers and roomers business.
1826
The Mariahilferstraße is paved up to the present belt (Gürtel).
1848 years of the revolution
The Mariahilferstraße this year was in turmoil. At the outbreak of the revolution, the hatred of the people was directed against the Verzehrungssteuerämter (some kind of tax authority) at the lines that have been blamed for the rise of food prices, and against the machines in the factories that had made the small craftsmen out of work or dependent workers. In October, students, workers and citizens tore up paving stones and barricaded themselves in the Mariahilfer Linientor (the so-called Linienwall was the tax frontier) in the area of today's belt.
1858 The Ring Road
The city walls fell and on the glacis arose the ring-road, the now 6th District more closely linking to the city center.
1862 Official naming
The Mariahilferstraße received its to the present day valid name, after it previously was bearing the following unofficial names: "Bavarian country road", "Mariahilfer Grund Straße", "Penzinger Street", "Laimgrube main street" and "Schönbrunner Linienstraße".
The turn of the century: development to commercial street
After the revolution of 1848, the industry displaced the dominant small business rapidly. At the same time the Mariahilferstraße developed into the first major shopping street of Vienna. The rising supply had to be passed on to the customer, and so more and more new shops sprang up. Around the turn of the century broke out a real building boom. The low suburban houses with Baroque and Biedermeier facade gave way to multi-storey houses with flashy and ostentatious facades in that historic style mixture, which was so characteristic of the late Ringstrasse period. From the former historic buildings almost nothing remained. The business portals were bigger and more pompous, the first department stores in the modern style were Gerngross and Herzmansky. Especially the clothing industry took root here.
1863 Herzmansky opened
On 3 March opened August Herzmansky a small general store in the Church Lane (Kirchengasse) 4. 1897 the great establishment in the pin alley (Stiftgasse) was opened, the largest textile company of the monarchy. August Herzmansky died a year before the opening, two nephews take over the business. In 1928, Mariahilferstraße 28 is additionally acquired. 1938, the then owner Max Delfiner had to flee, the company Rhonberg and Hämmerle took over the house. The building in Mariahilferstrasse 30 additionally was purchased. In the last days of the war in 1945 it fell victim to the flames, however. 1948, the company was returned to Max Delfiner, whose son sold in 1957 to the German Hertie group, a new building in Mariahilferstrasse 26 - 30 constructing. Other ownership changes followed.
1869 The Pferdetramway
The Pferdetramway made it first trip through the Mariahilferstraße to Neubaugasse.
Opened in 1879 Gerngroß
Mariahilferstraße about 1905
Alfred Gerngross, a merchant from Bavaria and co-worker August
Herzmanskys, founded on Mariahilferstrasse 48/corner Church alley (Kirchengasse) an own fabric store. He became the fiercest competitor of his former boss.
1901 The k.k. Imperial Furniture Collection
The k.k. Hofmobilien and material depot is established in Mariahilferstrasse 88. The collection quickly grew because each new ruler got new furniture. Today, it serves as a museum. Among other things, there is the office of Emperor Franz Joseph, the equipment of Emperor Maximilian of Mexico from Miramare Castle, the splendid table of Charles VI. and the furniture from the Oriental Cabinet of Crown Prince Rudolf.
1911 The House Stafa
On 18 August 1911, on the birthday of Emperor Franz Joseph, corner Mariahilferstraße/imperial road (Kaiserstraße) the "central palace" was opened. The construction by its architecture created a sensation. Nine large double figure-relief panels of Anton Hanak decorated it. In this building the "1st Vienna Commercial sample collective department store (Warenmuster-Kollektivkaufhaus)", a eight-storey circular building was located, which was to serve primarily the craft. The greatest adversity in the construction were underground springs. Two dug wells had to be built to pump out the water. 970 liters per minute, however, must be pumped out until today.
1945 bombing of Vienna
On 21 February 1945 bombs fell on the Mariahilferstrasse, many buildings were badly damaged. On 10th April Wiener looted the store Herzmansky. Ella Fasser, the owner of the café "Goethe" in Mariahilferstrasse, preserved the Monastery barracks (Stiftskaserne) from destruction, with the help other resistance fighters cutting the fire-conducting cords that had laid the retreating German troops. Meanwhile, she invited the officers to the cafe, and befuddled them with plenty of alcohol.
The County Borough of Wolverhampton selling itself in the very lavish 1931/2 official handbook and amongst the many chapters is a section of 'sport and recreation'. The 'extensive alterations' at the Oxley Park Golf Course must have served them well as the club is still in existance! The other golf course, the South Staffordshire, is also still being played. The final member of the trio is certainly still going - the city's football club, Wolverhampton Wanderers. I know nothing about the game but I suspect there are so out there in Flickr-land who can tell us about the 1931/2 team seen here ona snowy day at their home for many a long year, Molineux Park. From what I can read 1932 marked the start of a long period of success for the club so it would seem 'the lads done well'.
Pages 34-35 from the Boy Scout Handbook owned by my grandfather. He used this book back in the early 1930's.
A wonderful book issued by the then well-known printing house of W S Cowell based in Ipswich, Suffolk, and who were part of the mid-twentieth century 'revival' of printing that was seen in some parts of the UK printing industry. Cowell's in some ways bridged the gap between the 'fine' and craft print houses and fully commercial bulk printers - this post-war publication was designed to show the depth and breadth of their offer - showing typefaces as well as processes available. To illustrate these they reproduced sections, examples and pages from various publications using some of the finest commercial artists and illustrators.
This page is set in Times New Roman and shows an illustration by the prolific artist and illustrator Edward Bawden,
Sarah Anne Ellis Dorsey (February 16, 1829 – July 4, 1879) was an American novelist and historian from the prominent southern Percy family. She published several novels and a highly regarded biography of Henry Watkins Allen, governor of Louisiana during the years of the American Civil War. It is considered an important contribution to the literature of the Lost Cause.
By 1876 Dorsey was a widow and, when learning of Jefferson Davis' misfortunes, she invited him to visit her plantation of Beauvoir and use a cottage. He ended up living there the rest of his life, and their friendship created a scandal, but both ignored it, and his second wife, Varina Davis, also came to stay. In 1878, Dorsey realized she was fatally ill, rewrote her will, and bequeathed her property to Jefferson Davis. He wrote his history of the Civil War there and began his autobiography.
Sarah Anne Ellis was born to Mary Malvina Routh and Thomas George Percy Ellis, both from wealthy planter families, in Natchez, Mississippi. Her father Thomas, a successful planter, was a member of the famed southern Percy family. Sarah Anne’s father died when she was nine. Her widowed mother Mary soon remarried to Charles Gustavus Dahlgren, of Swedish descent. Her stepfather, who saw great potential in Sarah, provided her with a first-rate education, engaging as her tutor Eliza Ann DuPuy, the same woman who had inspired and trained her aunts Catherine and Eleanor. Later, about 1838-1841, he sent her to Madame Deborah Grelaud’s French School in Philadelphia, Pennsylvania, founded in the 1790s by a refugee from the French Revolution. Mme Grelaud was a Huguenot, and the school was Episcopal. There Sarah excelled in music, painting, dancing, and languages, quickly gaining fluency in Italian, Spanish and German, as well as French.
At the school, she met the older Varina Banks Howell, whom she would meet later in life again as the wife of Jefferson Davis. During her studies in Philadelphia, Ellis found her most exciting teacher to be Anne Charlotte Lynch. (Later after her marriage, Anne Lynch Botta started the first and most famous salon in Manhattan of the 19th century. She wrote the Handbook of Universal Literature (1860), which remained in print for fifty years. At her salon, the circle of intellectuals included Horace Greeley, William Cullen Bryant, and Ralph Waldo Emerson. She frequently welcomed visitors such as Anthony Trollope, Charles Dickens, and Charles Kingsley.
In 1852, Ellis married Samuel Worthington Dorsey, an older man who was a member of a prominent Maryland family. His father Thomas Dorsey, although a failed lawyer, had accumulated large cotton plantations in the Tensas Parish region, which Samuel inherited. Between the Dahlgren-Routh-Ellis plantations on Sarah's side and Samuel's plantations, the newlyweds were rich. They settled first in Maryland but moved to a Routh family plantation near Newellton in Tensas Parish, Louisiana.
She published her first fictional work in 1863–1864 in the Southern Literary Messenger, which serialized her novel Agnes Graham, which featured a heroine modeled on herself. The romantic novel had a young woman fall in love with her cousin, whom she plans to marry until she learns about their common blood line. Other fictional works of Dorsey include Lucia Dare (1867), with a heroine modeled on her own experiences in fleeing Louisiana for Texas during the war. Its descriptions were considered harrowing by contemporary readers.
In 1866, Dorsey had published a biography of the wartime Governor Henry Watkins Allen. They had first met in 1859, when both the Dorseys and Allen were traveling in the Rhine River Valley in Europe. She also used her study as a way to evaluate the role of women in the southern male-dominated society. She admired Allen's work: "As a leader of wartime relief for the poor, an advocate of emancipation for slaves as reward for Confederate service, and other bold if not always welcomed innovations, Allen much deserved her praise." The highly regarded work is considered to be an important contribution to the Lost Cause legend of southern memory.
In 1873, the Dorseys moved to Beauvoir, a plantation near Mississippi City, now Biloxi, overlooking the Gulf of Mexico.
Soon after her husband died in 1875, Dorsey learned that Jefferson Davis, the former President of the Confederacy, was ill and bankrupt. Impoverished after his imprisonment, the Davises had been living with their eldest daughter and her family in Memphis. Davis moved into Beauvoir on a permanent basis, where Dorsey provided him with a cottage on the grounds for his use. There he began to write his memoir, The Rise and Fall of the Confederate Government. Dorsey was instrumental in his success, organizing his day, motivating him to work, taking dictation, transcribing notes, editing and offering advice. Rumors quickly began to fly that the two were having an illicit affair, and it was nearly "an open scandal," but they refused to yield to it. Varina Davis became enraged and refused for a long time to set foot on Dorsey’s property. Eventually she accepted Dorsey's invitation to live there and moved into one of the guest cottages at Beauvoir.
When the Davises' last surviving son Jefferson Davis, Jr. died in 1878, the loss devastated both his parents. Varina Davis warmed to Dorsey's hospitality. That summer, Sarah Dorsey nursed Varina through a long debilitating illness. Soon afterward, Sarah Dorsey learned that she had inoperable tumors in her breast. As her health declined, Varina Davis became her primary nurse.
Recognizing that she was dying, Dorsey rewrote her will in 1878. She bequeathed all her capital and, more importantly, Beauvoir to Jefferson Davis. Dorsey died in the St. Charles Hotel in New Orleans on July 4, 1879, at the age of fifty.
The Percy family sued but failed to break the will. After Jefferson Davis' death in 1889, Beauvoir was adapted as a home for Confederate veterans. Many were buried after their deaths in the cemetery behind the house. After the last veteran died, the property was adapted as a house museum.