View allAll Photos Tagged GasStove
These sunflower are some of the flowers my wife received for her birthday from her brother and sister in law,
From early morning to late at night, it's such an interesting life, and I'm healthy and free, and that's not so easy with a family.
- Olav Thon
full outfit & details at ahchoo-e!.
Matthew 4:4
New International Version
4 Jesus answered, “It is written: ‘Man shall not live on bread alone, but on every word that comes from the mouth of God."
I spotted this kettle and gas stove on the camping site at Daan Viljoen Game Park. It looked so homely and welcoming…
Have a relaxing Sunday, everyone!
HSS!
100x/40
I love my gas stove, and it's flame is more welcoming than a larger fire when it is 93 degrees and 90% humidity outdoors. And the thunderstorms that came through weren't conducive for a fire outdoors either. Fire--for Flickr Friday
The little specialty shops in the Mardin bazaar were endlessly fascinating for the glimpses they gave into the local culture and food. This tiny shop sold sac ekmek (Turkish flatbread) and gözleme (flatbread topped with spinach, feta cheese or meats). Here the vendor had just taken a sheet of ekmek off a gas stove.
09/09/2025 www.allenfotowild.com
Flickr Friday theme, “Ring”, my image projects a comparison to Ring of fire, which in this instance is a gas stove that allows us to cook, prepare and warm our meals, the flames dance away, and create their own ring, it is a tag only, not forgetting how terrifying an element fire is, especially at a critical time right now when our planet is threatened by global warming, and the recent fires in the rainforest which destroys the very heart of our planet….the image is only for Flickr Friday’s theme, and nothing else!!
Macro of a gas stove burner. Double exposure done using a Helios 44-2 lense mounted on a 16mm extension tube.
This is where I spend most of my days preparing meals and hanging out with family and friends...
Our kitchen and living area is an open concept to all rooms...
***Explored***
My guy and I decided to make this Mediterranean Goat Cheese Salad from the BC Liquor Stores magazine this evening.
It turned out amazing. I've never had it before and I loved it.
It was perfectly warm and gooey on organic mixed greens.
We never took a photo of the finished product as we were so excited to taste it and chow down....
My everyday life ~ January 5, 2008
Well..... with the dogs in bed and safe from all the cooking appliances, we went ahead to start dinner. We had the best fried bacon sarnies you ever taste, swilled down with few glugs of red wine! Life is for living so live it the best you can x
Dinner at this Kitchen is an occasion, and most restaurants of its kind... think that small restaurant in rural Parati should operate in a certain way.
This is part of the kitchen our friend's house. You know, the ones who live here
. Yeah, they've been doing some serious renovations to their home built in the 1880's, and the kitchen is my favorite.
I've been in the mood to take portraits, but am getting over a cold and have to settle for recovering and taking photos of what is available in my room.
This is last nights dinner,
We still use Greek products from our Motherland readily available here,
Chicken breast sliced thin and seared for 30 seconds on each side, removed set aside, Ingredients Sautéed in Greek virgin olive oil, Butter Onions, Green peppers, Vine ripped tomatoes, Garlic, Parsley, Greek oregano from the garden, Greek sea salt, when all caramelized return the chicken in the pan with its rendered juices, deglaze the pan with wine and add double cream at the end.
Bon Appétit!