View allAll Photos Tagged Fun

Jammin Java

September 18, 2008

 

www.barricadebuzz.com

 

copyright 2009 Amy Willard

for more information regarding this photo, please send an email to awphotographs@gmail.com

Isle of Man TT Fun Fair on the Loch Promenade area of the Douglas Seafront.

Having fun in retro boidoir setting

Nate Ruess of fun.

 

Salt Lake City, Utah

 

05.13.2009

it had funfetti inside - yum.

Nate Ruess of fun.

Salt Lake City, Utah

09.08.2009

Loaned these high heeled Hunter Fulbrooke wellies for a while. Girls did take all the fun out of them.

Air Itam, Penang, Malaysia.... Chee cheong fun is a rice noodle of Cantonese origin.. Chee cheong means pig intestine, and fun means noodle; this is because the noodle is rolled more tightly and resembles the small intestine of a pig

Er is niks mis met een ouderwetsch stalen frame, zeker met zo'n nostalgische kettingkast.

How to spend a Sunday.

If no one gets hurt, it's fun for the whole family, or...?

 

"Familiesjov"

Hvordan en Søndag kan bruges.

Hvis ingen kommer til skade, er det sjov for hele familien, eller...?

Having fun in retro boidoir setting

Wasserskianlage Hooksiel

Sync'd Bento Dance

On Thursday afternoon, I walked into Lodhi Colony’s posh and sought after Japanese restaurant Guppy. I looked around intrigued, I had really expected it to be a more formal setting. But Guppy’s fun Asian vibe with a homely decor had me the moment I walked through the restaurant.

 

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Not being a major fan of seafood, I was slightly apprehensive about eating authentic Japanese food.

 

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The chef probably wanted to ease us in so the first thing we tried was a smoked pumpkin soup with sakura wood and crispy pumpkin seeds. The smoked flavor overpowered the typical pumpkin taste, which worked well. There were also some leaves thrown in to add to the flavor and give some green to the ochre soup.

 

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Next we sampled a cold smoked Kampachi, a type of fish that was served on a bed of some salad, again, the dish was smoked to perfection. Because of how close it was to the taste and texture, all of us at the table assumed it was salmon. The chef later told us what it was!

 

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We tried another type of Kampachi, right after this one.

 

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Next, our server, smile on his face, walked up to our table with two trays of sushi. Before he had put the tray down at our table, I decided I would pass on the sushi. But within seconds, I was talked into eating it. I was told I couldn’t go to Guppy and not have their sushi. I was afraid but I picked up my chopsticks and bit into the sushi, it had almost all the basics from the sushi bar, a couple of types of fish including salmon, vegetables, rice and of course the skin. I can proudly say, I enjoyed it. Sushi and I are now friends.

 

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After this, we tried a vegetarian starter; tofu and water chestnut in what seamed to be a slightly tomatoey creamy base, it was close to an Indian curry flavor but the water chestnut of course, made all the difference. Within moments, we had gobbled it up and two large helpings of Eel arrived at our table. It had some basic spices and also some eggplant; it was cooked in a semi gravy.

 

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The flavor of the eggplant, went surprisingly well with the Eel, which I had not anticipated. Along with the Eel, we tried something called Parch man fish, which was close to a grilled fish served with some spices and lemon. This was my favourite.

 

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The chef was concerned we had had a seafood overdose, so he told us he would bring us a ‘comfort dish’. While I waited for this dish, that I was very intrigued by, I ordered myself a ‘summer hoedown’ which was a beer cocktail with a punch flavour and mint leaves. I enjoyed it thoroughly. Unlike other places, the alcohol content in the cocktail was more than sufficient! I was quite pleased!

 

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A couple of minutes later, our comfort food arrived, A semi friend chicken curry dish with steamed rice. This felt like home! The flavours were absolutely perfect and I was more than glad to get a break from all the different types of fish.

 

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To add to this, we also sampled two different types of cold ramen, one being Udon and the other Soba. This was probably my least favourite dish from the selection but others seemed to enjoy it!

 

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I didn’t stay for dessert, but I hear it was good! I’d give my Guppy experience a 4 on 5. They will definitely be seeing a lot of me!

 

XOXO

 

Shivangi

 

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Lodhi Colony, New Delhi, Delhi, India

Stanford in the Vale Fun Run 2013

Nice to go for a drive after a hectic school day...drive safe people!

Bex, Rabbit and Luke,Disney's Magic Kingdom theme park - Orlando, Florida, USA. 2012

Finally had a vacation and our daughter had excellent time at Disney world.

It is nothing like just playing with your kid for 7 days!

 

I will visit your stream, i miss flickr and your photographs.

Game store at the Plaza Singapura, Orchard Road.

April 14th - The Vic Theater - Chicago, IL

Taken with: Canon 7D & a 24mm f/1.4L ll

 

I really am trying to put up photos that aren’t normally what I put up. So bare with me. I hate stepping out of my comfort zone. As much as up close and personal photos are great, I really want to be able to start capturing entire frames of action and emotion at shows. You know?

 

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Anna gets rough with Lisa's giant dog.

i was so wasted :)

i don't remmber who took this ...

but thanks :) hehe

i love this pic..

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