View allAll Photos Tagged Fragrances
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Don't upset or threaten these - some of them give off a lingering stench worse than cat urine...as some campers discovered after spraying a colony of them with insect-killer...carma.
#AB_FAV_FESTIVE_🎄
So welcome in December, the fragrance of orange, cinnamon and Star anise, then add some pine from the tree, maybe some candle-wax and all set? LOL
Star anise is a star-shaped, dark brown pod that contains a pea-size seed in each of its eight segments.
Native to China and Vietnam, star anise comes from a small evergreen tree.
Its flavour is slightly more bitter than that of regular anise seed.
Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamon that is used in both sweet and savoury foods.
Cinnamon has been known from remote antiquity.
It was imported to Egypt as early as 2000 BC.
Cinnamon was so highly prized among ancient nations that it was regarded as a gift fit for monarchs and even for a god: a fine inscription records the gift of cinnamon and cassia to the temple of Apollo at Miletus.
Though its source was kept mysterious in the Mediterranean world for centuries by the middlemen, who handled the spice trade, to protect their monopoly as suppliers, cinnamon is native to Bangladesh, Sri Lanka, the Malabar Coast of India, and Burma.
The "sweet orange", which is the kind that are most often eaten today, grew first in Asia but now grows in many parts of the world.
Oranges are round orange-coloured fruit that grow on a tree which can reach 10 metres (33 ft) high.
Orange trees have dark green shiny leaves and small white flowers with five petals.
The flowers smell very sweet which attracts many bees.
An orange has a tough shiny orange skin. Inside, the fruit is divided into "segments", which have thin tough skins that hold together many little sections with juice inside.
There are usually ten segments in an orange, but sometimes there are more.
The word "orange" is unusual because it is one of only a few English words that does not rhyme with anything.
Thanks for your time and comments, greatly appreciated, M, (*_*)
For more of my other work or if you want to purchase, visit here: www.indigo2photography.com
IT IS STRICTLY FORBIDDEN (BY LAW!!!) TO USE ANY OF MY image or TEXT on websites, blogs or any other media without my explicit permission. © All rights reserved
Star anise, Cinnamon, stars, spices, orange, dried Orange, fruit, red ribbon, design, colour, Winter, Christmas, black-background, square, conceptual art, Magda indigo
Lehngasse, Unkel The month of May in Germany and the wisteria is in bloom adding more color to an already colorful town
This one feels a bit like a high end perfume or jewellery advert, I really love this expression on Gabrielle's face.
NB Normally I'd work more with the color to give it a better range, but I don't care, it's good enough as it is.
Copyright © Assandri Michele
Fragrances and flavors On Black and large
EXPLORE #95
Thanks everyone for the visit, comments, notes and fave!!!
Pls don't post here any group invite, glitter text or stuff like that.
JOIN TO Mikytz's wOrLd
Another shot from the Vienna Christmas markets. These dried fruit wreaths smelled amazing, the scent of Christmas.
Photo Effect: Lomo photography
Aperture: F/4.6
Exposure Time: 1/30
ISO: 100
Focal length: 48 mm
Handheld
This woman was captured as she enjoyed smelling cherry blossoms fragrance at the Tidal Basin, Washington, DC.
Explored: 04/05/09 #332
Two beautiful textures i used, Thanks too;
#AbFav_FESTIVE_SEASON_ 🎄
#AbFav_PHOTOSTORY
So welcome in December, the fragrance of orange, cinnamon and Star anise, then add some pine from the tree, maybe some candle-wax and all set? LOL
* Star anise is a star-shaped, dark brown pod that contains a pea-size seed in each of its eight segments.
Native to China and Vietnam, star anise comes from a small evergreen tree.
Its flavour is slightly more bitter than that of regular anise seed.
* Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods.
Cinnamon has been known from remote antiquity. It was imported to Egypt as early as 2000 BC.
Cinnamon was so highly prized among ancient nations that it was regarded as a gift fit for monarchs and even for a god: a fine inscription records the gift of cinnamon and cassia to the temple of Apollo at Miletus.
Though its source was kept mysterious in the Mediterranean world for centuries by the middlemen, who handled the spice trade, to protect their monopoly as suppliers, cinnamon is native to Bangladesh, Sri Lanka, the Malabar Coast of India, and Burma.
Lowers blood sugars
* The "sweet orange", which is the kind that are most often eaten today, grew first in Asia but now grows in many parts of the world.
Oranges are round orange-coloured fruit that grow on a tree which can reach 10 metres (33 ft) high.
Orange trees have dark green shiny leaves and small white flowers with five petals. The flowers smell very sweet which attracts many bees.
An orange has a tough shiny orange skin.
Inside, the fruit is divided into "segments", which have thin tough skins that hold together many little sections with juice inside.
There are usually ten segments in an orange, but sometimes there are more.
The colour orange takes its name from the fruit.
The word "orange" is unusual because it is one of only a few English words that does not rhyme with anything.
Thanks for your time and comments, greatly appreciated, M, (*_*)
For more: www.indigo2photography.com
IT IS STRICTLY FORBIDDEN (BY LAW!!!) TO USE ANY OF MY image or TEXT on websites, blogs or any other media without my explicit permission. © All rights reserved
"Star anise", Cinnamon, stars, spices, orange, "dried Orange", fruit, design, Winter, colour, black-background, square, "conceptual art", "Nikon D7200", "Magda indigo"
Life is about ups and downs, despair and elation. About sorrows and sheer joys. It’s upto us to decide which facet is of more value to us.
... for a HBW !
English lavender / Echter Lavendel (Lavandula angustifolia)
in Botanical Garden, Frankfurt
Interrupting my thunderstorm photostream to contribute to the weekly macro challenge.
This week the theme is "queen." I was stumped with ideas other than the typical queen bee or rock group, which I suspect many other members may cover, along with coins and stamps. My goal is always to shoot and compose an image that I might use again, not just for the Macro Mondays group.
This is the cap of a Christian Audigier perfume bottle, complete with rhinestones. It's the best object I could come up with for the theme this week. The fragrance is quite lovely, too!!
With macro photography, it fascinates me how every tiny speck of dust or fingerprint is revealed when viewing it on a large monitor! Have you ever been photo bombed by an aphid while photographing a rose? LOL Lessons learned! Your comments are appreciated as they help me to continue learning more and increasing my skills. Thanks for viewing. HMM
Check this out.. a fragrance tunnel! Found this in Wolfsburg before touring the Volkswagen delivery robot tower-thing (yeah sounds strange - see next photo I post!) Yeah but this little tunnel was amazing... about a thousand fresh flowers that slowly spin around you while you stroll through the middle. We spent the whole day here in Wolfsburg at the radical The Ritz-Carlton, Wolfsburg. There's a lot to see, especially if you're a car enthusiast, which everyone in Germany seems to be. I notice a lot of Germans just staring at cars and silently nodding, thinking deep thoughts about the engineering.
Thank you for comments, adding to fav's - and your time :-)
© All Rights Reserved - no usage allowed in any form without my written permission.
The star gazer lily is well known for its "heavenly fragrance". Plant it once at about 8 inches deep, and enjoy its flowers for years to come.
Experimenting with my film days manual lenses on the Sony a6000. Lens: 50mm Canon FD (manual focus and aperture) f/1.2 L at f/11
#AbFav_DECEMBER
#AbFav_PHOTOSTORY
So welcome in December, the fragrance of orange, cinnamon and Star anise, then add some pine from the tree, maybe some candle-wax and all set? LOL
* Star anise is a star-shaped, dark brown pod that contains a pea-size seed in each of its eight segments.
Native to China and Vietnam, star anise comes from a small evergreen tree.
Its flavour is slightly more bitter than that of regular anise seed.
* Cinnamon is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods.
Cinnamon has been known from remote antiquity. It was imported to Egypt as early as 2000 BC.
Cinnamon was so highly prized among ancient nations that it was regarded as a gift fit for monarchs and even for a god: a fine inscription records the gift of cinnamon and cassia to the temple of Apollo at Miletus.
Though its source was kept mysterious in the Mediterranean world for centuries by the middlemen, who handled the spice trade, to protect their monopoly as suppliers, cinnamon is native to Bangladesh, Sri Lanka, the Malabar Coast of India, and Burma.
Lowers blood sugars
* The "sweet orange", which is the kind that are most often eaten today, grew first in Asia but now grows in many parts of the world.
Oranges are round orange-coloured fruit that grow on a tree which can reach 10 metres (33 ft) high.
Orange trees have dark green shiny leaves and small white flowers with five petals. The flowers smell very sweet which attracts many bees.
An orange has a tough shiny orange skin.
Inside, the fruit is divided into "segments", which have thin tough skins that hold together many little sections with juice inside.
There are usually ten segments in an orange, but sometimes there are more.
The colour orange takes its name from the fruit.
The word "orange" is unusual because it is one of only a few English words that does not rhyme with anything.
Thanks for your time and comments, greatly appreciated, M, (*_*)
For more: www.indigo2photography.com
IT IS STRICTLY FORBIDDEN (BY LAW!!!) TO USE ANY OF MY image or TEXT on websites, blogs or any other media without my explicit permission. © All rights reserved
"Star anise", Cinnamon, stars, spices, orange, "dried Orange", fruit, design, Winter, colour, black-background, square, "conceptual art", "Nikon D7200", "Magda indigo"