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onion, olive oil, yellow summer squash, and a small handful of yellow and red bell peppers. saute to get a little caramelization on the onion and squash.

Vanessa Pike-Russell

P: 0242977137

M: 0415295404

W: about.me/vanessapikerussell

I think it looks better than it tastes but others would disagree and say that it tastes just as good as it looks.

Food blog by Penny Clark-Hall #Dottyaboutfood

By Notre Dame in Paris. The cheese was nice and cold but still creamy; I had this with baguette slices.

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naked whole wheat pasta

From the local farmers' market

Vanessa Pike-Russell

P: 0242977137

M: 0415295404

W: about.me/vanessapikerussell

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