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Tenderloin of beef, Marsala wine sauce, steamed carrots, sugar snap peas and vegetable potato au gratin.
It's hard to believe this Mk1 carriage was once the pinnacle of first class sleeper travel in the UK. Wearing it's BR corporate blue livery and a good coating of moss, the changing rooms team would struggle to get this back to run again!
Donna is pleased that we were able to upgrade to 1st class(with our points) for our 17 hour flight from Houston to Dubai. I was pretty pleased too. Sure takes the pain out of a long haul flight. We arrived in Dubai fresh, and were taken by limo to our hotel to rest before the flight to Bahrain. Life is good.
This is the first video that I have posted on flickr.
There were two passengers in the cabin. Each new drink meant a new bottle opened. The three wine bottles are down to me, the water to my fellow passenger, and the orange juice to the cabin crew's optimism. The bottles were soon joined by port and brandy :)
All Natural Vanilla Ice Cream Sundae with whipped cream, chopped nuts, garnished with a Pirouline cookie
As I mentioned in an earlier photograph's description, the one remaining Boeing 747-400 in Thai's fleet that does not feature the current Royal First Class cabin was the one I was on. While it lacked privacy and was certainly not anything super fancy, it was certainly a sufficient seat, especially for a daytime flight of around six hours.