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Chestnuts, tuscan kale, winter mushrooms and tangerine
Salsify and Oro blaco, radish
Barley scented beef consomme, shaved black truffle
Lemon Leaf Ricotta, Turnips, Savory Granola
Marinated with citrus and chile, chamomile dashi, avocado
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Bay Leaf Crémeux / Coffee Ice Cream
With Sautéed Brussels Sprouts and Wild Mushrooms
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