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I finally have my complete range of favorites potatoes. The long awaited truly pink-fleshed cultivar made its debut on the Australian scene in 2014 under the name of "Red Foo". Until then we had pink-fleshed spuds with very pale pink flesh. So pale that the pink had disappeared after a short cooking period. All those will retain their colour once cooked.
In the center is 'Dargo Goldfield', in the bottom a small 'Purple Congo', then clockwise 'Dutch Cream, 'RedFoo', 'Midnight Pearl', 'Dutch Cream', 'Red Foo', 'Nichola', and 'Sapphire'.
See the same halves cooked at :
www.flickr.com/photos/33341718@N08/16798337908/in/photost...
More shots of cooked and uncooked spuds at :
These gentle giants are wonderful creatures and the largest of the Macaw species. This one lives at the Fort Worth Zoo!
Another particular flower in “Stiel&Blüte” shop, Haltern.
Take a look at my photoblog: kjns.zyloxer.net/
Foto Dedicada A Bernardohromero, eres pkm enano!!!!!
Queda prohibido usar esta foto en otras páginas web(Flickr, Facebook, My Space etc) o publicidad o con fines que convengan. No me obligues a bloquearlas
New Exotic Eyeshadow 8 Colors ( DEMO Available in world )
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