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I still can't describe how many different types of plants there were. It was like a botanical garden there. I could not believe all of the different types of plants they had growing.
Adour: Alain Ducasse at the St. Regis New York
Mango Marmalade, Lime Gelee
One of the two favorite desserts here and it's a large serving.
The heady scent of passionfruit filled the air when it presented at my table and it's very delicious
To read about this visit, please go to The Wandering Eater
© 2010 Tina Wong; The Wandering Eater. All Rights Reserved.