View allAll Photos Tagged Endz.
170 Mykhaila Hrushevs'koho Street, Drohobych, Ukraine
Location: 170 Mykhaila Hrushevs'koho Street, Drohobych, Ukraine
Date & time: 10/10/18 - 17:20
Camera: Zenit 12 xp
Lens: Helios 44
Film: Kodak Color Plus 200
Processed and scanned by Фотофонд Kyiv, Ukraine
Re-edit of a old shot www.flickr.com/photos/endz/3430183997/
Added the stolen clouds I don't take credit for.
In New Kensington, 9th Street abruptly ends and turns into a parking lot for St. Mary's Catholic Church past Proctor Alley and is blocked off above Kenneth Avenue to Vine Alley.
Walking Round My Endz and thought id take this picture, it looks like an american style ghetto, but its straight from the Birmingham Ghetto! lool
2018 You’re Not Alone event at Baltimore Police HQ. Special guest Tim Johnson and Ruff Endz. Domestic Violence Awareness month.
A foot path over a hill in Nunhead, covered in snow during an unusually cold London winter. Inadvertently, it brightens up the graffiti along the brick wall separating the path from Nunhead cemetery.
Originally the path connected Nunhead to Brockley. But half of it has long been replaced by a road, so the path now just connects Nunhead to the border of Nunhead and Peckham Rye. Or just 'Nunhead' if you're a local estate agent working hard to inflate local house prices.
Once again, the difficulties of photographing one's own haircut.
Tim at Loose Endz seems to be getting better each time. He thought this was his best job yet, and I tend to agree. It's uneven on the far side, but you can't see that in this shot. I made it crystal clear I don't want a "line" in front, but I kind of suspect he's maintaining the old line by clipping it back each time. I really want to let that grow out.
Still and all very happy with this cut.
ift.tt/1PpA1Jm Feeling this new @therealkano #Endz. Looking forward to this album 😌🙏 (Reposted from @grmdaily 🎧) #music #grime #grmdaily #ukhiphop #ukstandup #itska #kano #feelingthisjoint #dopebeat #dopemusic #dopecover #madeinthemanor #new #newmusic #newalbum #newkano #lovemesekano #4thMarch #comingsoon #cantwait #HeWhoDreamsWithOpenEyesIsAlive #ItsJustTheEndz
Fotografia por Filipa Aurélio. Concertos de Hetta, Iolanda e Cookie Jane. DJ Sets de Deekapz, Trafulha e Love in the Endz
Taken from the ^ of churchill square car park.
Messy composition
Sony a37, kit lens
Altered in cs6
Brighton, UK
170 Mykhaila Hrushevs'koho Street, Drohobych, Ukraine
Location: 170 Mykhaila Hrushevs'koho Street, Drohobych, Ukraine
Date & time: 10/10/18 - 17:40
Camera: Zenit 12 xp
Lens: Helios 44
Film: Kodak Color Plus 200
Processed and scanned by Фотофонд Kyiv, Ukraine
170 Mykhaila Hrushevs'koho Street, Drohobych, Ukraine
Location: 170 Mykhaila Hrushevs'koho Street, Drohobych, Ukraine
Date & time: 10/10/18 - 17:30
Camera: Zenit 12 xp
Lens: Helios 44
Film: Kodak Color Plus 200
Processed and scanned by Фотофонд Kyiv, Ukraine
Every 6 months or so the nice people at Pizza Express invite us to come down and try some new things on their menu. The Winter Menu for 2015 also coincides with the chain's 50th Anniversary. This means the addition of new dishes (which are not technically ’new’ since they were on the menu 5 decades back at one point). Also a very tiny pizza range called Romana65 that seems to focus on buffalo mozzarella (which is really the best mozzarella, right?)
We headed down to the Pizza Express on George Street, Croydon (my endz bruv) to see what some of the new stuff tasted like so that we could inform you. Stuff we tried this time included...
'Autunno’: Patricia Moroney’s winning pizza in the chain’s 'Create Your New Favourite' competition (chorizo, goat's cheese, roasted butternut squash, spinach, garlic oil, chilli flakes, tomato and mozzarella, finished with chilli oil and fresh parsley). Also 'Salted Caramel Profiteroles': part of the ‘Dolcetti’ section in the dessert menu (which kinda means ’small desserts’, I think). These are profiteroles with a sweet caramel coating, the inside filled with salted caramel cream. Excessively great and balanced out nicely by shit strong espresso at a time of the day that is really too late for full body caffeine injection.
AND a new & truly delicious Calabrian wine called ‘Peperosso’ - a blend of Merlot and Magliocco grapes that is really quite something! (namely: fruit forward, smoke and leather flavours, which are quite often characteristic of things grown in that region). I did not expect to a vino I liked quite so much in Pizza Express of all places...
Keir Hardie has at least two council estates two his name: one in Canning Town, and another here in Clapton.
Tottenham script, but seen on the 307 in leafy Barnet.. buses from one route get onto another easily, so messages get around.
Ashley Walters joined Richard on 24th February to talk about the DVD release of film 'Dead Man Running'.
We were invited down to The Avalon in Balham Hill, South London (MY ENDZ BLUD) to see what their new garden looks like (I assume it was just the one that they renovated, since the venue actually has three gardens, one out front and two in the back). On the subject of gardens, I am told that The Avalon's garden were voted 'best' in Time Out but haven't actually done any research into what that entails. Seems legit.
Anyhow, The Avalon is part of The Three Cheers Pub Co. Founded by Tom Peak, Mark Reynolds, Nick Fox - and they've been running for about 12-13 years now. They used to be known as Renaissance Pubs, though they had to change their name due to a copyright dispute - which must have sucked. At the moment they have 7 pubs in the south of London (they call them 'handsome pubs), and this is the first one I've been to.
As for the food and drink - they focus on British cuisine, on the main part. Gastro upgraded pub grub from Britannia. When we showed up they were hosting a proper hog roast (with an entire suckling pig). Which is very English. They also have their own IPA for 2015 - The Three Cheers Summer Pale Ale - which was created in association with The London Beer Factory. They also have their own blended wines (there's a picture of the red in the set if you look closely). I guess the next thing to do is to go to all of them…they’re all kinda nearby to each other. :D
Fotografia por Filipa Aurélio. Concertos de Hetta, Iolanda e Cookie Jane. DJ Sets de Deekapz, Trafulha e Love in the Endz
Colourful graffiti on a wall along a Brockley footpath looks strangely cleaner and more vibrant thanks to a carpet of London winter snow along the floor.
We were invited down to The Avalon in Balham Hill, South London (MY ENDZ BLUD) to see what their new garden looks like (I assume it was just the one that they renovated, since the venue actually has three gardens, one out front and two in the back). On the subject of gardens, I am told that The Avalon's garden were voted 'best' in Time Out but haven't actually done any research into what that entails. Seems legit.
Anyhow, The Avalon is part of The Three Cheers Pub Co. Founded by Tom Peak, Mark Reynolds, Nick Fox - and they've been running for about 12-13 years now. They used to be known as Renaissance Pubs, though they had to change their name due to a copyright dispute - which must have sucked. At the moment they have 7 pubs in the south of London (they call them 'handsome pubs), and this is the first one I've been to.
As for the food and drink - they focus on British cuisine, on the main part. Gastro upgraded pub grub from Britannia. When we showed up they were hosting a proper hog roast (with an entire suckling pig). Which is very English. They also have their own IPA for 2015 - The Three Cheers Summer Pale Ale - which was created in association with The London Beer Factory. They also have their own blended wines (there's a picture of the red in the set if you look closely). I guess the next thing to do is to go to all of them…they’re all kinda nearby to each other. :D