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Scenes from the Open EdTech Summit in Barcelona, November 11, 2008

 

scenes from the Open EdTech Summit in Barcelona, November 11, 2008

 

As more creative options become available, the price of being traditional increases sharply.

Special Interest Project posters from MAET students at Michigan State University's Overseas program at NUIG in Galway, Ireland.

Education sector is going through a phase of transformation for the betterment. Let’s find the role of mobile apps in solving education problems. Read more goo.gl/6q46DF

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Typed via iPhone, (No, I am not texting while driving... even though

my spelling might resemble such ;)

Scenes from the Open EdTech Summit in Barcelona, November 11, 2008

  

Blake's bright and brilliant innovative minds are ready to take on the Technovation Challenge!

EdTech for giving feedback on coherence in writing classes mini-workshop at AMICAL 2019. 29 March - 1 April, 2019.

American University in Cairo.

Cairo, Egypt

Photo: Moataz Mahmoud / AMICAL

More information: www.amicalnet.org/sessions/edtech-for-giving-feedback-on-...

scenes from the Open EdTech Summit in Barcelona, November 11, 2008

  

You cannot make a podcast without coffee. You can make your own in the Clarion Hotel suites, the place where we prepared Educast 51.

Scenes from the Open EdTech Summit in Barcelona, November 11, 2008

  

Dale Street's Librarian, Darla Scharlacken demos the magical tricks of the Smartboard!

This fantastic leaf caught my eye as I was walking around.

It was all on it's own on the pavement. The colour of it really struck me.

Scenes from the Open EdTech Summit in Barcelona, November 11, 2008

  

Hi Diane-

Here are some of my photos from the tech night...

Thank you!!

 

Kerry Cowell

Grade 5 teacher~ Dale Street

EdTech Fair October 2009

 

Photo Credit: Jeff Merriman

SUMMIT / EdTech at AT&T Park in San Francisco June 18, 2008

Hybrid I am working on of the numerous existing scales of technology integration.

almost ready --

ham, mashed potatoes, green beans, applesauce, deviled eggs, pickles & olives (condiment tray), nuts for snacking before during and after dinner, and cherry tarts (with french vanilla ice cream) for dessert.

Interior, Centro de Recursos Didacticos, Universidad de Concepcion (Dave Heine, Sharon Cogdill)

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