View allAll Photos Tagged EasyCooking
An easy way to get your 5 a day vegetable requirements is to slip a little zucchini in that chocolate cake. No one will ever know - I promise.
Recipe: mymansbelly.com/2010/08/06/super-moist-chocolate-zucchini...
Roasted Strawberries with Grand Marnier
Grand Marnier is a liqueur created in 1880 by Alexandre Marnier-Lapostolle. It is made from a blend of true cognacs and distilled essence of bitter orange. Grand Marnier is 40% alcohol (80 proof). It is produced in several varieties, most of which can be consumed "neat" as a digest if and can be used in mixed drinks and desserts. In France this kind of use is the most popular especially with Crepes Suzette and "crepes au Grand Marnier".
Try to glance its recipe at www.gourmetrecipe.com/recipes/roasted-strawberries-with-g...
Recipe Beautiful to look at and delicious to eat, this fruit smoothie is sure to please. Try to glance its delicious recipe at www.gourmetrecipe.com/recipes/berry-banana-smoothie-recipe
Unstuffed Pepper Casserole Get the taste of classic stuffed peppers without the hassle in this delicious casserole. Making it with lean, ground beef, brown rice, fat-free Italian dressing, and low-fat cheese creates a healthy, hearty meal, as well. Try to visit its delicious recipe at goo.gl/YBk5r
Soft cake is a sponge cake made from flour, sugar, baking powder and eggs and is lighter than the traditional cake. The only fat used in making sponge cake is egg yolk; however the egg white and egg yolks are added separately to the batter. Sponge cake is many times used as a base for other types of cakes and desserts.
Try to glance its recipe at www.gourmetrecipe.com/recipes/soft-cake-with-walnuts
When two of Spring's flavors collide...tangy rhubarb meets sweet strawberries for a flavor explosion that's perfect on ice cream, toast, baked goods or almost anything.
Recipe: mymansbelly.com/2010/04/30/when-worlds-collide-strawberry...
Sometimes making your own butter is a happy accident, but this time we make our own butter on purpose and turn it into truffle butter.
Recipe: mymansbelly.com/2010/08/09/make-your-own-butter-on-purpose/
The combination of salt and sweet transforms the usual salmon into something a little more fun and exotic.
When the urge for tamales creeps up get lazy and break out the crockpot. The chicken gets a kick from the citrus and slow cooking allows all of the flavors combine into a delicious dinner.
► আমার চ্যানেলটি সাবস্ক্রাইব করতে এখানে ক্লিক করুনঃ bit.ly/2RNjWdn
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আরও বিস্তারিত জানতে সম্পূর্ন ভিডিও টি দেখুন: youtu.be/LcAGT2oC0V8
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INGREDIENTS:
1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed
milk
1 (5 ounce) package instant vanilla
pudding mix
3 cups cold milk
1 teaspoon vanilla extract
1 (8 ounce) container frozen whipped
topping, thawed
4 bananas, sliced
1/2 (12 ounce) package vanilla wafers
Who can resist the smell of freshly baked bread? No knead bread couldn't be easier to make.
Recipe: mymansbelly.com/2010/02/25/inspiring-no-knead-bread/
Put a twist on old fashioned bread pudding by adding chocolate. For best results, use croissants that are a few days old; however, if these aren’t handy, day old bread works, too.
Try to glance its recipe at www.gourmetrecipe.com/recipes/chocolate-bread-pudding
These little peanut butter snowmen are almost too cute to eat. Almost...but who can resist the combination of peanut butter and white chocolate?
Not all salty and crunchy snacks are bad for your waistline and arteries. Crunchy Roasted Chickpeas are so good, you will be addicted after your first chickpea.
This highly nutritional flat fish is know for its unique flavour and is popular delicacy. There are many Halibut recipes and here we bring you with creamy wine sauce. Secrets revealed!! Try to glance its complete recipe at goo.gl/gkAyi
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Flavorful spice coated delicious okra and cooking okra in this style minimizes the “slime” factor that people associates with okra. For the full recipe visit-http://peacecooking.blogspot.com/2011/05/delicious-spicy-okra-indian-style.html
INGREDIENTS:
1 (14 ounce) can beef broth
3 pounds boneless pork ribs
1 (18 ounce) bottle barbeque sauce