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Working on getting some recipes posted - here is a good one for an easy and memorable dinner - coreyrecipes.blogspot.com/2019/09/easy-shrimp-boil.html
Marinate prawns with turmeric, chilly, pepper,salt and lemon juice for one hour and shallow fry in a pan.
Make dinner simple with light meal ideas piersey.com/light-dinner-ideas/ like this roasted vegetable quinoa bowl. A healthy and delicious option.
With green sauce. (Cilantro, jalapeno, onion, lime juice, mayo and sour cream)
I used a rotisserie chicken and seasoned it with chilli powder and cumin. I used kidney beans as I didn't have black beans on hand. Rice was prepared a day ahead.
This sensational and simple recipe follows the marination of grilled chicken with butter, lemon, rosemary and garlic. This is the simplest recipe of grilled chicken.
About Project "Dream" -- There are a few things that everyone dreams of or wishes to do at some point in their life.
Over the next 7 days, I will be telling you about some of the things that I wish to do before I turn 35!
4/7 Learn Cooking
All my life, I have found cooking to be the most uninteresting and one of the toughest things to do. KC is a foodie - and I really wish to cook for him - before 35 for sure!
I see a big smile on his face! Full of Hope or sarcasm -- I don't know! : )
3/7 Start my desiGn studio
Since my school, I wanted to become a fashion designer. As I grew up, there was pressure from my folks to become an Engg. / Doctor etc etc. I knew that I couldn't study that much - but still managed to take Mathemathics & Economics in college and got a good percentage too (surprisingly!).
My parents were happy and somehow I was too. And then, I wasn't very keen on taking up design ! I got into the corporate world - totally unplanned - got a good job with a decent salary. It kept me happy for a few years but not any more. And now "Design" has re-entered my life!
Even if I'm not able to do half of what I dream of - but I take "design" very seriously. If not before 35 - atleast in this life for sure!
2/7 Buy an SUV
Second on my list is to buy an SUV. Oh, it doesn't end here. I want to drive at more than 200mph drunk and get lost somewhere. Is that too much to dream of? : ) I guess not.
My SUV options - BMW X5, Porsche Cayenne, Audi Q7 - any suggestions?
1/7 Travel the world
The first one is to travel the world. Not the typical touristy trail but explore the unknown, understand a new culture, learn a new language and make new friends.
Watch this space for more of me :)
The art of making noodles is to perfectly balance the flour and water (liquid).
There are many stories about the origin of noodles, Chinese noodles originated in the Han dynasty, which has more than 4,000 years of history, other theories suggest noodles were first made in the Middle East and introduced to Italy by the Arabs.
Italians are widely credited for popularizing the food in Europe and spreading it around the world.
Noodle was first invented by the Chinese, Italians, or Arabs is debatable.
Want to learn how to make best Buff Smoothie at home? Get the easy, simple and best recipe of Buff Smoothie from www.foodieskitchen4u.com
Savor the rich flavors of a keto hamburger casserole, piersey.com/keto-hamburger-casserole/ featuring ground beef, gooey cheese, and a medley of spices. This low-carb recipe is ideal for family dinners or meal prep, ensuring you stay satisfied and within your carb limits.
Explore nutritious recipes for pregnant women piersey.com/nutritious-recipes-perfect-for-pregnant-women/ including folate-rich dishes, calcium-packed snacks, and iron-rich meals. Perfect for every trimester.
February 18th
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"I believe in stopping work and eating lunch."
~ L'Wren Scott
(with me, esp when the lunch is wholesomely rich)
The light, fluffy, creamy and versatile addition to any cake is of Buttercream Frosting. The best recipe of buttercream frosting is out in town :)
www.foodieskitchen4u.com/2017/07/buttercream-frosting-van...
These are the right anchovies to make the "bagna cauda", the Piedmontese specialty.
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The Piemontese term "bagna cauda" means literally "hot sauce" (hot because temperature, not because spiciness).
This is not strictly a Torinese specialty, but it was imported from the southern Piemonte "farmland".
Once my dad made it to a Philippine girl, thinking to make her something very exclusive but, after this girl tasted it, she told: "Wonderful! It's just made in my granny's way!"
Now I don't know if centuries ago some Piemontese peasants colonized the Philippines, or if it's just a random case, but it's cool to have something to share somewhere else in the world.
The bagna cauda is a whole meal on its own: no need to have a first course and a second course, because it requires so much time to be eaten that it's enough to fill an evening party.
The most important ingredient are the anchovies: without the right anchovies you can't have a good bagna cauda. You need to find these salted anchovies stored into big cans, usually from Spain, which are "hard" and dry [Note - The good anchovy must be "beaten" to remove the excess of salt, and if it's too soft all you got is a crunched anchovy instead of a fish fillet]. The original recipe requires the whole anchovy, but I prefer to remove the bones and to wash away the salt. For each person you can begin with 4 anchovies, but you'll can increase them for your next preparations if the first one is a success.
Then there is the garlic. The original recipe of southern Piemonte requires a head of garlic for every person, but I guess a couple of teeth would be enough.
Third, you need a lot of oil, and this is the case where a very light oil is needed, or you get something too much "greasy".
Well, of course this sauce must be placed somewhere, and here you must visit your greengrocer's, who will find you a very nice customer, after this.
Every vegetable is good when dipped into the bagna cauda, but some are better (I guess you'll don't like to dip with your finger a pea into boiling oil...).
Try to find Jerusalem artichokes [Note - Strange definition: the Italian term is "topinambur", and the Piemontese is "ciapinabò" or "tapinabò". The Latin scientific name is Heliantus tuberosus, if you prefer, and it makes wonderful yellow daisies, too], cardoons [Note - The hunchbacked cardoon of Chieri, a small town close to Torino, would be the best type. If you don't find it be careful to look for the whitest cardoons], celery, bell peppers, fennels, leeks, spring onions, radishes, white mushrooms.
To make the bagna cauda is almost easy: maybe the most annoying part is to clean the anchovies [Note - Tip: wear latex gloves, or all the cats of the neighborhood will follow your hands for a week]. Remove the excess salt, open the anchovies and take away the bones [Note - Are you a fishing lover? Keep the bones to make good baits], better under running water, then dry the fillets with a piece of kitchen paper.
Into a deep earthenware pot place the oil, the sliced garlic and the anchovies fillets, then boil on low fire for at least half an hour, stirring until the whole becomes like a soft brownish cream.
Somebody adds some milk to "sweeten" the garlic, but this is considered as an heresy by the purists. Feel free to try both, and to use the milk if you prefer it.
The bagna cauda must be eaten hot: otherwise its name become a nonsense.
There are two ways to eat it: the "rough" way and the "classy" way.
The "rough" way requires that everybody, standing up, dip the vegetables into the pot placed in the middle of the table, while for the "classy" way there would be the need of a special earthenware piece, in Piemontese called "fuiot" [Note - I don't know if there is an Italian word for it]. This is done with a lower part where to place a short candle, to keep the bagna cauda at the right temperature, and an upper bowl.
I know it is possible to find sets for the French "fondue à la bourguignonne" (meat dipped into boiling oil) and they works fine for a not-so-rough bagna cauda.
In any case the vegetables must be dipped into the bagna cauda with bare hands (except of course the sliced Jerusalem artichokes and the radishes). So they must be sliced in a long shape, to avoid to dip even the fingers into the boiling oil.
A strong red wine, like a Barbera or a Dolcetto, is mandatory to accompany the bagna cauda.
If you don't want to engage yourself into all this mess for a convivial bagna cauda, it is also possible to use it as a cold sauce over the bell peppers and some types of salad, like the Belgian endive, to have a nice antipasto.
To make this just slice the bell pepper in long pieces, trying to have them in a "canoe" shape, then place a spoon of bagna cauda inside every slice.
With the Belgian endive it's even easier, because it has by its own the right shape.
From my book "Flavor and Tales of Torino":
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Queste sono le acciughe giuste per fare la "bagna cauda".
Small steak with roasted onions and homemade potato salad. Accompanied by tomatoes, with onions and Persian cucumber.
This is one of the oldest French dessert recipes. Make sure you use good chocolate (like Lindt, Frey) above 70% and real butter. Amazing. Also, you can keep the batter in the fridge for 5 days for an immediate gourmet treat any day of the week.
The taste of smooth milk chocolate melting in the mouth... licking the remaining off the sticky fingers - brings back memories of childhood. The allure of chocolate holds millions in its sway, adults and children alike. Thick smooth slabs of dark chocolate, crunchy nut chocolate, gourmet chocolate truffles, and yummy caramel fillings, chocolate - the range is wide. If you are a chocolate gourmet, read on and find out interesting trivia about Belgian chocolates and Swiss chocolates and the goodness of dark chocolate.
Try to glance its recipe at www.gourmetrecipe.com/recipes/chocolate-cake-moelleux-au-...
www.easy-indian-cooking.com/spinach-palak-vegetable-curry/
Before telling you the recipe of easy Indo-German Palak (Spinach) Vegetable recipe, one should know the health benefits of the food, which we are eating on regular basis. Spinach is one among the top healthy vegetables that can be prepared in few minutes. Spinach is rich in calcium and iron which strengthens the bones of your body. Spinach helps to control cancer especially colon, lung and breast cancers due to its richness of vitamin A , C, fiber, folic acid, magnesium and other nutrients.
Vegetable shrimp stir fry
An easy dish to please a hungry man (my hubby).
Recipe is Blogged
Ps* About the title:
Since I got back from Montreal, I have been practicing my French. I am so bad at it. So I used Bebel Fish to translate 'Simply Delicious"!
www.easy-indian-cooking.com/spinach-palak-vegetable-curry/
Before telling you the recipe of easy Indo-German Palak (Spinach) Vegetable recipe, one should know the health benefits of the food, which we are eating on regular basis. Spinach is one among the top healthy vegetables that can be prepared in few minutes. Spinach is rich in calcium and iron which strengthens the bones of your body. Spinach helps to control cancer especially colon, lung and breast cancers due to its richness of vitamin A , C, fiber, folic acid, magnesium and other nutrients.
Discover the perfect low carb breakfast with Cheesy Cauliflower Hash Browns. piersey.com/cheesy-cauliflower-hash-browns/ This keto, gluten-free recipe is nutritious, moderate in protein, and perfect for a vegetarian, healthy lifestyle.
Looking for a healthy breakfast that will leave you full of energy? Homemade muesli is a delicious and healthy way to start your day.
Recipe: mymansbelly.com/2010/08/17/homemade-muesli-a-healthy-brea...
www.easy-indian-cooking.com/spinach-palak-vegetable-curry/
In this section I am going to explain the procedure to make easy Spinach (Palak) Curry together with vegetables like Peas, Carrot, Maize Corn, Beans etc. Spinach Vegetable curry is a delicious, tasty north Indian dish prepared with spinach and vegetables aromated with exotic blend of Indian spices. This traditional Palak based vegetarian dish is rich in iron, smooth in texture and tasty curry.
This masala bread upma can be prepared within flat 15 minutes also it turns as a quick breakfast or perfect teatime evening snack. How to make Bread Upma with step by step pics is given in the below recipe
Recipe Link: asmallbite.com/masala-bread-upma-recipe-how-to-make-bread...
How to cook Japanese style spaghetti | Home Recipe | Home Cooking | 和風スパゲッティ | 家庭料理 | 日式意大利粉
full video - tinyurl.com/yyhsvwnc
Many people have to work from home during the COVID-19 at the moment, and many people is getting to lost their job. As a Japanese this is the first time I experience like this since I move to Hong Kong, so I need to change my life style as well.
This the first video I start to share easy home cooking, how to cook Japanese style spaghetti today, enjoy!
Everyone stay safe!
香港は、COVID-19の影響で多くの人が自宅で仕事をする必要があり、また、失業者も増えています。日本から香港に引っ越して以来初めてです。
私は、外食生活から家で料理をする生活に変わりました。
家庭料理を紹介する最初のビデオです。家にあった材料で作る「和風スパゲッティ」をお楽しみください！
皆さん、安全に！
現在世界都處於COVID-19疫情期間，很多人必須在家工作，而且很多人正在失業。 作為日本人，這是我移居香港以來，人生第一次經歷這種情況，因此我也需要改變自己的生活方式。
這是我第一次以影片開始分享簡單的家庭料理，今天做的是日式意大利粉，希望大家喜歡，多多指教！
希望大家都健康，安全！
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Roast chicken is the ultimate go-to dinner because there's usually leftovers for the next day. But this roasted chicken goes a step further and uses up some leftovers too.
Yukon gold potatoes and red skin potatoes combine with yogurt and lots of greens to make one healthy and sexy salad.
Recipe: mymansbelly.com/2010/08/11/potato-salad-makes-for-a-sexy-...
Egg cupcakes using this recipe: everydaypaleo.com/2010/03/24/egg-cupcakes/
I made some of my own modifications including using vegetarian bacon and sauteed peppers and onions. They hold up well in the refrigerator and I like them with lots of hot sauce (Cholula!)
Overall, I probably wouldn't make them again simply because I don't like eggs very much and don't like to eat them very often. If you're an egg lover, you'll definitely enjoy these.
This lemon cake is sweet, delicious, and easy to make at home. Try to glance its recipe at www.gourmetrecipe.com/recipes/lemon-cake
For How To video, please visit www.youtube.com/watch?v=3c5PclrSgoU
**For better viewing experience, please watch in HD**
Make waffles a healthy treat by using whole wheat flour instead of white all purpose flour. Try to glance its delightful recipe at goo.gl/ykY51
For How To video, please visit www.youtube.com/watch?v=17opuFkEzv0
**For better viewing experience, please watch in HD**
Discover wholesome recipes for pregnant women piersey.com/nutritious-recipes-perfect-for-pregnant-women/ featuring nutrient-rich mango and black bean salsa. Delicious meal for a healthy pregnancy.