Another dumpling pouch - the larger size

Cute yummy dumplings!

Made with polymer clay, acrylic paint, glaze.

the gorgeous handmade goodies I received from Angelica and the back of the dumpling

Jamsil, Seoul, Korea.

December 2012.

Canon 550D.

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Link to pattern:

keyka.typepad.com/my_weblog/tutorials/

Blogged:

charisecreates.blogspot.com/2011/11/little-dumplings-and-...

based on this tutorial keyka.typepad.com/my_weblog/2011/08/lets-make-dumplings-f...

bigger

一口水餃

Quite nice. I like handmade dumplings.

04.01.2012

豬肉芹菜餃子/ Pork with Celery Dumplings

Only $3 for 12pcs, this is a bargain for such a delicious treat! These take awhile to cook, but they're worth the wait. The dumplings have a thin skin with ample, juicy filling. I will have to try the other flavors next time!

Located at Steam Dumplings stall in the back of the Savor Fusion Food Court [NOW CLOSED]

Dinner at Din Tai Fung

This is my pouch for the dumpling pouch swap organized by Rockislander.

84/365

I picked some nettles last weekend and among other things also made some dumpling dough with them, hence the green colour. I think I'll pick some more this weekend, and make nettles borscht. But I'll get better gloves for the job. Last time my hands got so stung that they were tingling till evening.

pattern Michelle patterns

Dumpling banquet at De fa zhang (德发长)

his eyes look beautiful here :)

Richmond, BC

Self-made dumplings, ready to serve.

Bing

So many! Jebus.

Din Tai Fung - Taipei, Taiwan

Also known as Xiao Long Bao , "soup" dumplings , these are at the Chong Qing

Shanghai Dumpling House - most popular dish and this is my favorite!

Russian-style dumplings stuffed with meat and served with sour cream. At Cinderella.

My new little dumpling pouch made from a Keyka Lou pattern! This is " the easier one" and it was so fun to make! She posted the tutorial over at her blog!

Sunday brunch: shallow fried homemade dumplings

(50mm f2.8)

錢櫃皮Ｑ餡香的水餃是每去必點的單品。

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Traditional steamed pork dumplings.

A visit to Shanghai is not complete if you have not tasted their Xiao Loong Pao 小笼包. This signature Shanghainese dish can be found from fancy restaurants to local street side stalls - but the locals will suggest having it at its origin, NanXiang ManTou Dian 南翔馒头店. Imho, this is not bad but I have tasted better ones, for instance the Xiao Loong Pao at -Dragon-i!