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Town gas used to be made by distilling coal. Here we see the banks of tubular retorts containing the coal. They had to be filled and then raked out by hand. They are heated, behind the brick wall, to red-heat by the surrounding hot flue gases of a furnace hand-stoked at the floor below. Gases emitted from the heated coal travel upwards in the black pipes to a header vessel. From there they are purified and finally distributed around the town for lighting and heating.
The coal distillation and purification yielded as eventual by-products, ammonia, sulphuric acid, nitric acid, tar, phenols, soaps, dyestuffs, early plastics and a host of other valuable chemicals. The retort residue is coke used in iron smelting.
Coal gas is now replaced by ‘natural’ gas - methane. We now rely on that and oil for chemicals and plastics.
This town gasworks functioned from 1846 to 1965. It is the only surviving one in England and is a Scheduled Ancient Monument.
Fakenham Museum of Gas and Local History, Norfolk.
She was explaining the process of distilling liquor of millet. The liquor was sold to visitors as well as for local consumption.
It is noted that their physical appearance is different from Eng people; they look like people from the north.
Akha women dye their teeth black although this photo does not show it clearly. Interestingly, it is the same tradition existed in Japan until 19th century.
Cultures of ethnic minorities in southern China, northern Southeast Asia and Himalayan foothills are noted for their similarities to the Japanese culture not only limited to the above but also to the food cultures including Sushi and fermented foods, silk, lacquerware etc.
I was amazed to find Nattou (fermented soy bean, a soul food for the eastern Japanese) in Myanmar.
This is a re-edit of an image uploaded previously.
The beautiful label art on this distilled, non-alcoholic spirits bottle inspired me to create this photo. This is the last image in my drinks series. :) I hope you like it!
So, to beat the January blues, I had two New Year’s resolutions this year:
1. yoga every day for the month of January
2. take part in the Dry January challenge
Canada’s latest alcohol consumption guidelines recommend two or less standard drinks per week. Because alcoholic beverages don’t come with a warning, a lot of people aren’t aware that even moderate alcohol consumption can cause various health problems including cancer.
Now that we’re into February, I’m technically “allowed” to have a proper drink, but now I’m not sure that I want to. Maybe I will wait for a special occasion… I hope to continue with daily home yoga as well. We’ll see how that goes. ;)
Cheers, Flickr Friends, and Happy February! I sincerely hope that you are all doing well. Stay healthy, and (if it makes you happy) keep taking photos! 📷✨
A small glimpse of Macedonia Brook State Park before fall really set in for 2021.
At the Western edge of Connecticut in a fairly rural area this is a great place to do a trail at the end of the warm season. It was a trip for the family on this day and I was fortunate to not have a blazing sun so that this shot could have some softness to it to work with.
37510, 37800 & 57312 triple head the ‘Retro Cumbrian Coaster II’, the 14.25 Workington – Chesterfield, passing Bay Horse on Sat 28th August 2021.
a blend of salt, wind, and endless blue.
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*scene/items worn can be located in tags.
FIOR - Lisbon Set [featuring bra/panties] | Access Event
Find that which is important to you. Cultivate, celebrate and cherish it and let everything else fade away.
Ancien Hôtel du Tapis-vert (XVIe-XVIIIe s.), Place du Marché des Trois Six
patrimoine-de-france.com/herault/pezenas/hotellerie-dite-...
Dans la région du Languedoc le « Trois-Six » était l’alcool à 95 / 96° issu de la distillation du marc de raisin. "Wikipédia"
Circuit de distillation: année 1894
Chaudière : Ecureux, Verdet, Magnard : 1931
Vendu à L'état français par la coopérative de distillation de
St Andéol le chateau, dans le Rhône.
Restauré par la direction des Services Fiscaux du Rhône.
Que l'on peut remarquer, si l'on n'est pas trop absorbé par les problèmes fiscaux qui peuvent nous conduire à cette Recette des impôts....
Si nos impôts permettent d'entretenir notre patrimoine culturel...
www.flickr.com/photos/110273693@N04/41324116662/in/datepo...
Drôme / Chamaloc, "Distillerie les 4 vallées"
Au pied du Vercors, nous vous accueillons pour une découverte de tous les sens ! Producteurs de lavandes et de lavandin et distillateurs depuis 1930, nous vous proposons une visite complète, riche en découverte, de la pépinière à l'huile essentielle ! Découvrez nos différents alambic de différents âges ! La ferme étant entourée de champs de lavande et de lavandin, venez vous émerveillez devant ces étendues colorés qui contrastent avec les majestueuse montagnes blanches et vertes du Vercors !
Productions de la ferme : Lavande, lavandin, fleurs, huiles essentielles, bouquets, savons, soins, chocolat, confiture, etc. tout avec notre lavande !
HELLO EVERYONE!!!
HOW ARE YOU??
im so excited and happy with my new camera. I cant help but spend my holidays with it around my neck instead of a pencil and homework infront of me.
This is a shot i took that is part of my major school project i have to submit at the end of the year for art. Im taking a series of self portraits similar to this, and doing a form of sculpture with found objects!
For over two centuries, whiskey has been distilled on the banks of the Kentucky River near Frankfort, Kentucky.
Though the distillery has changed owners and names several times over the past two hundred years, it has become one of the most recognized and highly regarded in the world. In fact, just a week ago, Buffalo Trace, the current owner of this National Historic Landmark property, won two of the top three Whisky Bible Awards, including World Whisky of the Year, for William Larue Weller, part of the distillery's 2017 Antique Collection.
One of the unique aspects of the current Buffalo Trace Distillery, is that it claims to be the oldest continuously operating distillery in the United States, and was one of the handful of distilleries (then named the George T Stagg Distillery), along with Brown-Forman (which now produces Woodford Reserve), Frankfort Distilleries (now Four Roses), and American Medicinal Spirits (Old Grand-dad, a Jim Beam product) to be permitted by the federal government to bottle medicinal whiskey and produce new whiskey during prohibition.
In addition to the Buffalo Trace brand, other whiskeys currently distilled and warehoused here include: Eagle Rare, Antique Collection, Experimental Collection, Single Oak Project, E.H. Taylor Collection, Van Winkle, Stagg Jr., Blanton's Single Barrel, Elmer T. Lee Single Barrel, Sazerac Rye, W. L. Weller, Old Charter, Benchmark, Ancient Age, White Dog Whiskey, and Bourbon Cream.
A great and informative stop on the Bourbon Trail, and a phenomenal family of whiskeys, make this one of my top recommendations for tourist activities in the state of Kentucky.
Enjoy the holiday season but don't drink and drive. I like my Flickr friends.
Batson River Brewing & Distilling
Kennebunkport, ME
The heady scent fills the air at Heacham Norfolk. Norfolk lavender was founded in 1993 it distills it own lavender and tours can see this process in action. Lavender has been used don the ages for this like tension, tridents and depression as well s many other ailments.
[5/7] i really wanted this to come out a certain way but the minute details aren't cooperating with me so i figured i'd just stop trying to hone this before i went crazy... :)
oh this is juweiriya by the way, my OLD friend :) yes juweiriya being 16 makes you old ;) okay not at all but heeey, you know i'm a november child who has to have her fun :)
^kay i wasn't expecting her to read that but she did and she was not pleased hahaha
in other news, i think i'm sort of tall now but no one agrees . *sigh* oh well haha, just 2 more inches to go before i reach my ideal height :)
oh and happy st. patrick's day to those who are celebrating it :)
Inside, it's on-the-premises distilled cocktails. Outside, it's classic food-truck fare. It's Friday night good spirits, at...
Independent Distilling Company
Decatur (Agnes Scott Historical District), Georgia, USA.
5 May 2023.
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▶ Photo by Yours For Good Fermentables.com.
▶ For a larger image, type 'L' (without the quotation marks).
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— Edit: Photoshop Elements 15, Nik Collection.
▶ Commercial use requires explicit permission, as per Creative Commons.
“The problem with the world is that everyone is a few drinks behind.”
—Humphrey Bogart
(Thank you, but comments have been disabled for this image.)
Sponsored by Death Row Designs.
Featuring DRD - Whiskey Bar set
By Order of The Peaky Blinders!
I've been re-watching it recently, and as soon as I saw DRDs Whiskey Bar, it gave me Peaky Blinders vibes. I love blogging DRD products, you can always get so creative and it matches easily many of the stores other sets.
Full Credits and Links -
liquid time,
distilled
in the circle of breath,
as a beat
in veins
marked by thirst.
inner night,
listening to your black
oxygen.
____________
tempo liquido,
distillato
nel cerchio del respiro,
come battito
in vene
segnate dalla sete.
notte interna,
nell'ascolto del tuo nero
ossigeno.
claudia ioan © 2016
rome (italy)
More of the reflection abstract in downtown.
There are pictures that can evoke emotions of viewers. There are pictures that can distill emotions. I guess abstracts belong to the second category.
Shot taken at West Hastings downtown Vancouver.
What better image to encapsulate the grandeur and diversity of The Golden State than a desert Joshua Tree in Death Valley National Park with the snow capped mountains of the Sierra Nevada bordering Sequoia National Park looming in the background? This might be one of my favorite photographs that I've ever had the pleasure of capturing. I knew that Joshua Trees grew in Death Valley but I knew that they were rare. I knew that the part of the park where they grew was remote and had the Sierra Nevada Mountains looming over them. I hoped to get some sort of image combining the two. As we drove out of the park with a glowing and glowing sunset above us, I caught this glimpse of perfection, jumped out of the car, and got exactly what I was hoping for.
️- In Death Valley National Park, you are on Shoshone land. #FindYourPark
- shot on a #sonya7riv, #shotwithhoya’s polarizer with a 70-300 mm lens. Edited in #Lightroom. @lightroom
The springs at Stamping Ground, Kentucky, attracted herds of buffalo that stamped their feet in the cool muddy water. In 1869 two woolen mills were built at the site...one later converted into a distillery. The Buffalo Springs Distilling Company began operating in 1934 and later sold out to Schenely Distilleries. Schenely closed this distillery in 1968 and the buildings remained vacant until severely damaged by a 1974 tornado. The city of Stamping Grounds bought the site and demolished it in 2007. The site is now Buffalo Springs Park.