View allAll Photos Tagged Digestion
From left, Mr Goh Chee Kiong, Executive Director, Cleantech, Singapore Economic Development Board (EDB), Dr Andrew Benedek, Anaergia’s Chairman and Chief Executive Officer, and Mr Harry Seah, PUB’s Chief Technology Officer, at the launch of Singapore’s first co-digestion plant to enhance energy generation from used water sludge and food waste.
Biogas is a renewable energy source that is produced through the anaerobic digestion of organic materials such as agricultural waste, food waste, sewage sludge, and energy crops. It is a mixture of methane (CH4) and carbon dioxide (CO2), along with traces of other gases such as nitrogen, hydrogen sulfide, and water vapor.
The importance of biogas lies in several key areas:
Renewable Energy: Biogas is a renewable source of energy as it is produced from organic waste materials that are constantly generated. It helps reduce dependence on fossil fuels and contributes to a more sustainable energy mix.
Greenhouse Gas Reduction: Biogas production helps mitigate greenhouse gas emissions. When organic waste decomposes naturally in landfills or agricultural systems, it releases methane, which is a potent greenhouse gas. By capturing and utilizing this methane as biogas, we can prevent its release into the atmosphere and reduce its impact on climate change.
Waste Management: Biogas production provides an environmentally friendly solution for managing organic waste. Instead of letting waste rot and release methane in landfills, it can be collected and used as a valuable energy source. This helps in reducing waste volumes, odors, and the need for traditional waste disposal methods.
Energy Generation: Biogas can be used for various energy purposes. It can be burned directly for heat or converted into electricity and used to power homes, businesses, and industries. Biogas can also be processed and upgraded to biomethane, which has similar properties to natural gas and can be used as a vehicle fuel or injected into the natural gas grid.
Rural Development: Biogas production can have a positive impact on rural communities. Small-scale biogas digesters can be installed on farms, providing farmers with a decentralized and sustainable energy source. It reduces reliance on traditional fuels, improves energy access, and can generate additional income through the sale of excess biogas or organic fertilizers produced during the digestion process.
Circular Economy: Biogas production is part of a circular economy model. It utilizes organic waste that would otherwise be discarded or left to decompose, turning it into a valuable resource. The by-products of biogas production, such as digestate, can be used as nutrient-rich fertilizers for agriculture, closing the nutrient loop and reducing the need for synthetic fertilizers.
Overall, biogas plays a significant role in promoting renewable energy, mitigating climate change, managing waste, and supporting sustainable development. It offers multiple environmental, social, and economic benefits, making it an important component of the transition towards a more sustainable and low-carbon future.
© Jubair Bin Iqbal
Contact Info
☎ +8801714332553
✉ info@jbigallery.com
As we age our digestion begins backing off. Our shape starts to go up against its very own existence and, when we aren’t cautious, we can easily gain weight and become obese. Being informed is the … www.leojen.us/9-Things-Women-Must-Avoid-To-Lose-Weight-Af...
Rochway My Digestion has been scientifically formulated to assist the digestive tract to ensure a healthy digestive system. It is probably one of the best ways to keep the digestive system healthy. Digestive health is one of the primary functions in the human body that ensures a healthy wellbeing. My Digestion is a digestive aid that support the gut flora in the digestive tract. www.rochway.com.au/all-products/my-digestion.html
Biogas is a renewable energy source that is produced through the anaerobic digestion of organic materials such as agricultural waste, food waste, sewage sludge, and energy crops. It is a mixture of methane (CH4) and carbon dioxide (CO2), along with traces of other gases such as nitrogen, hydrogen sulfide, and water vapor.
The importance of biogas lies in several key areas:
Renewable Energy: Biogas is a renewable source of energy as it is produced from organic waste materials that are constantly generated. It helps reduce dependence on fossil fuels and contributes to a more sustainable energy mix.
Greenhouse Gas Reduction: Biogas production helps mitigate greenhouse gas emissions. When organic waste decomposes naturally in landfills or agricultural systems, it releases methane, which is a potent greenhouse gas. By capturing and utilizing this methane as biogas, we can prevent its release into the atmosphere and reduce its impact on climate change.
Waste Management: Biogas production provides an environmentally friendly solution for managing organic waste. Instead of letting waste rot and release methane in landfills, it can be collected and used as a valuable energy source. This helps in reducing waste volumes, odors, and the need for traditional waste disposal methods.
Energy Generation: Biogas can be used for various energy purposes. It can be burned directly for heat or converted into electricity and used to power homes, businesses, and industries. Biogas can also be processed and upgraded to biomethane, which has similar properties to natural gas and can be used as a vehicle fuel or injected into the natural gas grid.
Rural Development: Biogas production can have a positive impact on rural communities. Small-scale biogas digesters can be installed on farms, providing farmers with a decentralized and sustainable energy source. It reduces reliance on traditional fuels, improves energy access, and can generate additional income through the sale of excess biogas or organic fertilizers produced during the digestion process.
Circular Economy: Biogas production is part of a circular economy model. It utilizes organic waste that would otherwise be discarded or left to decompose, turning it into a valuable resource. The by-products of biogas production, such as digestate, can be used as nutrient-rich fertilizers for agriculture, closing the nutrient loop and reducing the need for synthetic fertilizers.
Overall, biogas plays a significant role in promoting renewable energy, mitigating climate change, managing waste, and supporting sustainable development. It offers multiple environmental, social, and economic benefits, making it an important component of the transition towards a more sustainable and low-carbon future.
© Jubair Bin Iqbal
Contact Info
☎ +8801714332553
✉ info@jbigallery.com
Biogas is a renewable energy source that is produced through the anaerobic digestion of organic materials such as agricultural waste, food waste, sewage sludge, and energy crops. It is a mixture of methane (CH4) and carbon dioxide (CO2), along with traces of other gases such as nitrogen, hydrogen sulfide, and water vapor.
The importance of biogas lies in several key areas:
Renewable Energy: Biogas is a renewable source of energy as it is produced from organic waste materials that are constantly generated. It helps reduce dependence on fossil fuels and contributes to a more sustainable energy mix.
Greenhouse Gas Reduction: Biogas production helps mitigate greenhouse gas emissions. When organic waste decomposes naturally in landfills or agricultural systems, it releases methane, which is a potent greenhouse gas. By capturing and utilizing this methane as biogas, we can prevent its release into the atmosphere and reduce its impact on climate change.
Waste Management: Biogas production provides an environmentally friendly solution for managing organic waste. Instead of letting waste rot and release methane in landfills, it can be collected and used as a valuable energy source. This helps in reducing waste volumes, odors, and the need for traditional waste disposal methods.
Energy Generation: Biogas can be used for various energy purposes. It can be burned directly for heat or converted into electricity and used to power homes, businesses, and industries. Biogas can also be processed and upgraded to biomethane, which has similar properties to natural gas and can be used as a vehicle fuel or injected into the natural gas grid.
Rural Development: Biogas production can have a positive impact on rural communities. Small-scale biogas digesters can be installed on farms, providing farmers with a decentralized and sustainable energy source. It reduces reliance on traditional fuels, improves energy access, and can generate additional income through the sale of excess biogas or organic fertilizers produced during the digestion process.
Circular Economy: Biogas production is part of a circular economy model. It utilizes organic waste that would otherwise be discarded or left to decompose, turning it into a valuable resource. The by-products of biogas production, such as digestate, can be used as nutrient-rich fertilizers for agriculture, closing the nutrient loop and reducing the need for synthetic fertilizers.
Overall, biogas plays a significant role in promoting renewable energy, mitigating climate change, managing waste, and supporting sustainable development. It offers multiple environmental, social, and economic benefits, making it an important component of the transition towards a more sustainable and low-carbon future.
© Jubair Bin Iqbal
Contact Info
☎ +8801714332553
✉ info@jbigallery.com
Saw this starfish eating a crab. Next to it I saw a crab eating starfish. Seems like a decent relationship.
Smuggler Cove, 2011.
Common symptoms of Hormonal imbalances in women
•Persistent weight gain & Increase in belly
•Fatigue
•Anxiety, irritability & depression
•Insomnia and poor sleep patterns
•Digestion problems
For Inquiries Visit : shathayu.com/treatments/pcos/
Call : 9590484848 | 8884133300
www.siendosaludable.com/vida-sana/trucos-para-mejorar-tu-...
El proceso digestivo tiene una importancia central a la hora de mantenernos saludables, felices y vitales. Para mantener un buen proceso digestivo, podemos aplicar una serie de trucos y técnicas que explicaremos en este artículo, para que luego de cada comida te sientas fenomenal!
Revisando Nuestra Digestión
El cuerpo humano, en su sabiduría, cuenta con todos los elementos para demostrarnos cuándo estamos haciendo las cosas bien y cuánto no las hacemos tan bien. De esta manera, es imposible calcular las variables personales que llevan al desequilibrio, por lo que debemos escucharnos atentamente para saber qué nos hace mal y cómo nos estamos alimentando.
La alimentación del ser humano ha cambiado vertiginosamente en las últimas dos generaciones, y el “mercado” se ha llenado de productos comerciales que poco tienen que ver con la salud y el bienestar a largo plazo. Además, muchos de estos productos “confunden” al organismo debido a sus sutancias químicas y elementos de su composición.
Para escuchar de forma correcta a nuestro instinto y percepciones, será necesario que estemos bien conectados con la naturaleza. Esto puede lograrse consumiendo productos naturales y orgánicos, libres de productos que puedan confundir a nuestro cuerpo.
Nuestra Maquinaria Perfecta
La digestión comienza en la boca con la masticación y la insalivación. La saliva contiene una enzima especifica denominada ptialina, que ya comienza a digerir los glúcidos desde el primer contacto con el alimento.
El bolo alimenticio luego pasará al estomago, donde la segunda parte de la digestión se realizará en un ambiente ácido. Finalmente, la comida se mueve hacia el intestino, donde encontrará la última etapa de procesamiento y asimilación, nuevamente en un ambiente alcalino.
Las proteínas se digieren adecuadamente en la acidez del estomago y los glúcidos junto con las grasas en la alcalinidad provista por la bilis y los jugos pancreáticos dentro del intestino delgado.
Esta comprensión será un tema clave cuando hablemos acerca de las combinaciones más adecuadas, y también son los pilares en los que se basan las populares dietas disociadas, por citar un ejemplo.
El descanso, la serenidad y la paz mental ayudarán fuertemente a restituir los patrones digestivos disfuncionales. Comer enfocados en la comida en lugar de leer el periódico, una revista o la TV es de gran ayuda, así como también darnos el tiempo suficiente para masticar y disfrutar de la comida.
¿Qué es el Fuego Digestivo?
El fuego digestivo es un concepto del Ayurveda. Cuando el fuego digestivo está bajo e ingerimos una comida abundante, la misma podría hacernos sentir mal y viceversa. El fuego digestivo aumenta o disminuye según nuestros hábitos y la hora del día.
Cada persona tiene una potencia de fuego diferente, por lo que los consejos generales son un tanto difíciles de otorgar. Un consejo que podría servir de mucho a una persona, será en vano para otra.
Si aprendemos a reconocer nuestro fuego digestivo, tendremos más información a la hora de decidir qué vamos a comer, cómo lo vamos a mezclar y cuánta cantidad ingeriremos. La potencia digestiva no será la misma a las 12 del mediodía que a las 4 de la tarde o a las 9 de la noche. Es decir, no solo varia de persona en persona y de día en día, sino que hay horarios de mayor intensidad.
La medicina china sugiere un horario pico de fuego digestivo de 9am a 11am, mientras que los indios en general recomiendan un horario más próximo al mediodía como 12hs a 14hs, cuando el sol también está en su punto máximo.
En la práctica y en mi experiencia personal, he descubierto todo dependerá en gran medida de a qué hora nos levantamos, si hacemos las cosas rutinariamente a la misma hora o nuestra vida es un poco más improvisada, etc.
Para quien sea rutinario, sabrá distinguir más fácilmente su momento de mayor capacidad digestiva, porque su estomago rugirá y tendrá hambre inconfundible. Para quien lleve una vida más improvisada deberá escuchar muy atentamente a su cuerpo cada día.
En cualquier caso, las 12 del mediodía es una hora en la que se encuentra la mayor potencia digestiva, combinada con los ritmos circadianos.
Los alimentos cocidos, calientes, ácidos y/o picantes tenderán a aumentar este fuego digestivo. Y los alimentos fríos, amargos y crudos tenderán a consumirse rápidamente este fuego. Puedes conocer más sobre los sabores en el Ayúrveda, haciendo click aquí.
Trucos y Estrategias para Mejorar la Potencia Digestiva
El jugo de limón con pimienta y jengibre es una excelente herramienta para abrir el apetito y estimular el fuego digestivo. Agregar ajo, cebolla y picante a su comida, además de elegir un plato cocido y caliente son buenas opciones adicionales.
En verano, en cambio, y se tiene un fuego digestivo excesivo (se experimenta mucho calor), podríamos tomar una pieza de fruta fresca, como una sandia o un melón, para hidratar, enfriar y apaciguar el calor y el fuego digestivo con el agua fresca de la fruta.
Para ver la entrada completa haz click aquí: Trucos Para Mejorar tu Digestión (Parte 1) - De Nuestro Blog www.SiendoSaludable.com
EL MEJOR MÉTODO PARA BAJAR DE PESO. VIVRI TABASCO. En Vivri te ofrecemos productos que complementan a la perfección tu alimentación, como Cleanse Me. Una bebida elaborada con ingredientes de primera calidad que te ayudará a tener una mejor digestión y evitar inconvenientes estomacales. Si deseas más información, te invitamos a visitar nuestra página en internet. #vivritabasco
Go to Page 127 in the Internet Archive
Title: Feeding and care of infants and children : with special reference to cases of difficult digestion
Creator: Hughes, Sarah Jane. no2009071409
Publisher: London : Simpkin, Marshall, Hamilton Kent & Co., Ltd.
Sponsor: Wellcome Library
Contributor: Wellcome Library
Date: 1912
Language: eng
If you have questions concerning reproductions, please contact the Contributing Library.
Note: The colors, contrast and appearance of these illustrations are unlikely to be true to life. They are derived from scanned images that have been enhanced for machine interpretation and have been altered from their originals.
Read/Download from the Internet Archive
Llorar a chorros.
Llorar la digestión.
Llorar el sueño.
Llorar ante las puertas y los puertos.
Llorar de amabilidad y de amarillo.
Abrir las canillas,
las compuertas del llanto.
Empaparnos el alma,
la camiseta.
Inundar las veredas y los paseos,
y salvarnos, a nado, de nuestro llanto.
Asistir a los cursos de antropología,
llorando.
Festejar los cumpleaños familiares,
llorando.
Atravesar el África,
llorando.
Llorar como un cacuy,
como un cocodrilo...
si es verdad
que los cacuyes y los cocodrilos
no dejan nunca de llorar.
Llorarlo todo,
pero llorarlo bien.
Llorarlo con la nariz,
con las rodillas.
Llorarlo por el ombligo,
por la boca.
Llorar de amor,
de hastío,
de alegría.
Llorar de frac,
de flato, de flacura.
Llorar improvisando,
de memoria.
¡Llorar todo el insomnio y todo el día!
By Oliverio Guirondo
Go to Page 127 in the Internet Archive
Title: Feeding and care of infants and children : with special reference to cases of difficult digestion
Creator: Hughes, Sarah Jane. no2009071409
Publisher: London : Simpkin, Marshall, Hamilton Kent & Co., Ltd.
Sponsor: Wellcome Library
Contributor: Wellcome Library
Date: 1912
Language: eng
If you have questions concerning reproductions, please contact the Contributing Library.
Note: The colors, contrast and appearance of these illustrations are unlikely to be true to life. They are derived from scanned images that have been enhanced for machine interpretation and have been altered from their originals.
Read/Download from the Internet Archive
via Nutrafol twitter.com/HealthBest2016/status/883838168042283009
Improve Digestion, Weight-loss, Healthy Skin & Hair and Other Amazing Flax Seed Health Benefits and Nutrition Facts ow.ly/GxaS30dsFiQ
At GTS Maintenance we offer a tailored approach to the systems and plant equipment.
We also offer micro anaerobic digesters to ensure you get the best fit of plant for your usage needs. Visit: Gtsnitrogenservices.co.uk
Go to Page with image in the Internet Archive
Title: The home-book of health and medicine, or, The laws and means of physical culture adapted to practical use : embracing laws of digestion, breathing, ventilation, uses of the lungs, circulation and renovation, laws and diseases of the skin, bathing, how to prevent consumption, clothing and temperature, food and cooking, poisons, exercise and rest, the right use of physicians, &c. &c. &c.
Creator: Alcott, William A. (William Andrus), 1798-1859
Creator: Alcott, William A. (William Andrus), 1798-1859. Home-book of life and health
Publisher: Philadelphia : Evans
Sponsor: Open Knowledge Commons, U.S. National Library of Medicine
Contributor: U.S. National Library of Medicine
Date: 1860
Language: eng
Description: Final 22 p. are publisher's catalog
Rev. ed. of: The home-book of life and health. Boston : Phillips, Samson and Co., 1858
Microfilm
NLM copy, inscription, John A. Davis, on front flyleaf
Condition reviewed
digitized
If you have questions concerning reproductions, please contact the Contributing Library.
Note: The colors, contrast and appearance of these illustrations are unlikely to be true to life. They are derived from scanned images that have been enhanced for machine interpretation and have been altered from their originals.
Read/Download from the Internet Archive