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Conditions that impair digestion and cause stomach problems or irritation, while the stomach may not often be concerned, are often treated and defined as issues with the stomach.
7 beneficios del jengibre que seguramente no conocías. Además de favorecer la absorción de nutrientes, el jengibre nos ayuda a prevenir el estreñimiento y mejora la digestión. También alivia los dolores abdominales producidos por inflamaciones estomacales. El jengibre es una raíz con un aspecto poco agradable pero de un sabor muy especial que podemos utilizar en la preparación de salsas, sopas, marinadas, platos principales e, incluso, algunos postres. Pero más allá de sus usos culinarios, se ha popularizado durante muchas décadas en todo el mundo por una cuestión bien diferente. Esta raíz tiene múltiples propiedades medicinales que favorecen nuestra salud de muchas maneras. Muchas personas aún desconocen los beneficios de una planta económica y fácil de encontrar. A menudo la solemos ver en el mercado e ignoramos que, a un bajo precio, podríamos tener un excelente aliado para la salud. Por esta razón, hoy te queremos compartir 7 beneficios muy importantes del jengibre, para que no dudes en comprarlo la próxima vez que vayas al mercado. 1. Mejora la circulación sanguínea. El jengibre contiene magnesio y zinc, que son claves para mejorar la circulación sanguínea. Además, cuenta con propiedades que inhiben la acumulación del colesterol malo en el hígado, lo que también podría prevenir una gran cantidad de problemas cardiovasculares. Entre otras cosas, también es útil para reducir la fiebre y los problemas de sudoración excesiva. 2. Mejora la absorción de nutrientes. Cuando consumimos esta raíz garantizamos una mejor absorción de nutrientes esenciales en el organismo. Es así porque provoca la estimulación de la secreción de estómago y las enzimas pancreáticas. Además, si tenemos problemas con el apetito, podemos masticar un poco de jengibre antes de las comidas para estimularlo. 3. Previene las gripes y resfriados. El jengibre cuenta con propiedades expectorantes y antibióticas que podrían actuar con eficacia en problemas de gripes y resfriados. Esta raíz se utiliza desde hace siglos en Asia como un tratamiento poderoso contra las gripes, los resfriados y la tos. El Departamento de Medicina de la Universidad de Maryland confirmó este beneficio y, a través de una investigación, determinó que el té de jengibre puede reducir los síntomas de gripes y resfriados en adultos. 4. Mejora la digestión. El jengibre, además de mejorar la absorción de nutrientes en el organismo, también ayuda a aliviar los dolores abdominales que suelen producirse cuando hay una inflamación estomacal. Además, previene y combate el estreñimiento, reduce los gases intestinales y promueve una mejor digestión. 5. Podría ser anticancerígeno. Varias investigaciones han encontrado que esta raíz podría tener sustancias anticancerígenas muy poderosas, capaces de inhibir el crecimiento de las células cancerosas en el colon y la próstata. 6. Refuerza el sistema inmunitario. El consumo regular de esta planta refuerza el sistema inmunitario y mantiene las defensas del organismo fuertes ante posibles infecciones, gripes, resfriados o enfermedades crónicas. También reduce el riesgo de sufrir un derrame cerebral y es muy útil para combatir infecciones bacterianas intestinales. 7. Alivia dolores articulares. Este ingrediente también tiene importantes propiedades antiinflamatorias que ayudan a reducir el dolor y la inflamación de las articulaciones, así como otras dolencias comunes..
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Go to Page 127 in the Internet Archive
Title: Feeding and care of infants and children : with special reference to cases of difficult digestion
Creator: Hughes, Sarah Jane. no2009071409
Publisher: London : Simpkin, Marshall, Hamilton Kent & Co., Ltd.
Sponsor: Wellcome Library
Contributor: Wellcome Library
Date: 1912
Language: eng
If you have questions concerning reproductions, please contact the Contributing Library.
Note: The colors, contrast and appearance of these illustrations are unlikely to be true to life. They are derived from scanned images that have been enhanced for machine interpretation and have been altered from their originals.
Read/Download from the Internet Archive
Viscera-3 with tributyrin helps the body naturally heal gut dysfunction and provides an ideal gut environment. Less bloating, IBS, and leaky gut issues while enjoying "perfect poops.” Break free from discomfort when going to the bathroom. Viscera 3 is made from the highest quality ingredients in an NSF and GMP-certified manufacturing facility.
Clean Whey protein grass-fed powder provides crucial amino acids for cellular repair and growth, while also promoting glutathione production which protects your digestive system from inflammatory damage. It helps to promote lean muscle mass by taking grass-fed protein on a daily basis, pre-workout, and post-workout.
#Kapha #Prakriti person can gain #Weight easily, usually have #Slow #Digestion, may be prone to sinus and other #Respiratory #Problems, experience #FoodCravings, #FeelLethargic, difficult to wake-up and may suffer #Depression.
The qualities of #Kapha are cold, #Moist, heavy, dull, static, smooth, dense, oily and soft, #Sweet, sour and salty in taste. So to balance increased #KaphaDosha, one should choose #qualities in #food and #lifestyle which have the opposite effect such as hot, dry, clear, light, sharp, active, rough, bitter, pungent and salty.
#DidYouKnow: Saliva has several uses, including assisting you with your digestion and protecting your teeth from the bacteria in your mouth. (via Twitter twitter.com/KinderSmilesNJ/status/955606096416329728)
Nosaltres també t'estimem, Giulia Enders blog.socium.cat/2015/07/la-importancia-de-cagar-be/ #giulia #enders #digestion #crapwithcharme #giuliaenders
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The Pectin Digestion in Leaf Beetles (Chrysomelidae, Coleoptera) was once thought to be equipped with the right enzymes to digest the carbohydrates found in pectin. However, new research by scientists at University College Dublin (UCD) in Ireland has shown that the beetles have actually evolved to utilize enzymes present in microbes that inhabit the beetle’s gut to break down pectin. The study was published on April 8th in the journal Molecular Biology and Evolution and was supported by funding from Science Foundation Ireland (SFI).
What pectin is?
Pectin is a polysaccharide that can be found in plant cell walls and has many functions, including being an anti-tumor agent. In fruit, it is responsible for gelling, as well as being a major contributor of fiber.
Since pectins are a major part of fruits, it makes sense that animals would want to eat them. However, most animals cannot digest pectins at all because they lack the necessary enzymes, which are known as pectate lyases. Therefore, this study examined how leaf beetles have been able to use new and previously indigestible food sources in the course of evolution.
The researchers looked at two different types of leaf beetles: Chrysomelidae and Cleridae.
What enzymes are?
Enzymes are proteins that catalyze reactions. Some enzymes are specific for one reaction, while others can catalyze a variety of reactions.
pedaan.com/microbial-enzymes-hold-the-key-to-successful-p...
Biogas is a renewable energy source that is produced through the anaerobic digestion of organic materials such as agricultural waste, food waste, sewage sludge, and energy crops. It is a mixture of methane (CH4) and carbon dioxide (CO2), along with traces of other gases such as nitrogen, hydrogen sulfide, and water vapor.
The importance of biogas lies in several key areas:
Renewable Energy: Biogas is a renewable source of energy as it is produced from organic waste materials that are constantly generated. It helps reduce dependence on fossil fuels and contributes to a more sustainable energy mix.
Greenhouse Gas Reduction: Biogas production helps mitigate greenhouse gas emissions. When organic waste decomposes naturally in landfills or agricultural systems, it releases methane, which is a potent greenhouse gas. By capturing and utilizing this methane as biogas, we can prevent its release into the atmosphere and reduce its impact on climate change.
Waste Management: Biogas production provides an environmentally friendly solution for managing organic waste. Instead of letting waste rot and release methane in landfills, it can be collected and used as a valuable energy source. This helps in reducing waste volumes, odors, and the need for traditional waste disposal methods.
Energy Generation: Biogas can be used for various energy purposes. It can be burned directly for heat or converted into electricity and used to power homes, businesses, and industries. Biogas can also be processed and upgraded to biomethane, which has similar properties to natural gas and can be used as a vehicle fuel or injected into the natural gas grid.
Rural Development: Biogas production can have a positive impact on rural communities. Small-scale biogas digesters can be installed on farms, providing farmers with a decentralized and sustainable energy source. It reduces reliance on traditional fuels, improves energy access, and can generate additional income through the sale of excess biogas or organic fertilizers produced during the digestion process.
Circular Economy: Biogas production is part of a circular economy model. It utilizes organic waste that would otherwise be discarded or left to decompose, turning it into a valuable resource. The by-products of biogas production, such as digestate, can be used as nutrient-rich fertilizers for agriculture, closing the nutrient loop and reducing the need for synthetic fertilizers.
Overall, biogas plays a significant role in promoting renewable energy, mitigating climate change, managing waste, and supporting sustainable development. It offers multiple environmental, social, and economic benefits, making it an important component of the transition towards a more sustainable and low-carbon future.
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