View allAll Photos Tagged Digestion
Alcuni di questi leggiadri animali a volte mostrano un cerchio rosso opaco sulla parte a cupola (esombrella) credo sia dovuto alla zona responsabile della loro digestione.
The giant anteater is one of only two taxa of mammals without any teeth even in a mature state (the pangolins comprising the other). An anteater instead crushes insects it consumes using hard growths found on the inside of its mouth, and its muscular stomach. Sand and small rocks have also been found in anteaters' stomachs, suggesting that these are ingested to aid digestion (possible gastroliths). They have an average body temperature of 32.7oC, which is one of the lowest of all land-living mammals. This and slow rate of metabolism means it is far from the most active mammal.It grows to a size of 6 feet (1.8 m) to 8 feet (2.4 m) long, including a 3 foot (90 cm) to 4 foot (1.2 m) torso and tail. Generally it weighs from 65 (29 kg) to 140 pounds (65 kg).
The giant anteater is covered with stiff, straw-like hair which grows up to 40 cm long on the tail. Young have soft hair until they are mature. The dominant colouring may be grey or brown, but all have a diagonal black and white shoulder stripe.
The giant anteater is generally acknowledged to have a keen sense of smell, used to locate ants, but is thought to have poor sight and hearing.
Despite its name, Myrmecophaga tridactyla, from the Greek meaning 'three-fingered ant eater', the anteater has five digits on each foot; however the middle three digits of the forefeet have elongated claws. These are extremely strong and are used to break open ant and termite mounds in order to feed, as well as effective defense from predators. The anteater walks on its knuckles in order to protect them, giving it a shuffling gait. The forefeet also have one other smaller claw, and the rear feet have five small claws.
The anteater's tongue can reach two feet (60 cm) in length, with a width of only 1/2 inch (12.5 mm). The anteater can cover its tongue in a sticky saliva, allowing it to trap ants, and can extend and withdraw it up to 150 times per minute. By convergent evolution pangolins, the giant anteater, and the tube-lipped nectar bat all have tongues which are detached from their hyoid bone and extend past their pharynx deep into the thorax.[4] This extension lies between the sternum and the trachea.
The giant anteater does not sleep in any fixed place, instead curling up in abandoned burrows and hollows. It covers its body with its long, bushy tail to sleep.
It bears a single offspring after a gestation period of 190 days, which will stay near the mother until she becomes pregnant again. The baby spends much of the first part of its life riding on its mother's back, until it is nearly half her size.
In the wild, the giant anteater is nocturnal or active at night near human settlements and diurnal or active during the day elsewhere. It stays mainly on dry ground but is a strong and capable swimmer.
When threatened, it stands up on its hind legs, using its tail to aid balance, and may strike extremely rapidly with its claws or "hug" attackers much like a bear. An adult anteater is capable of fending off or even killing its main predators, big cats such as the jaguar and the cougar.
The mating system of M. tridactyla is not well known. Reproductive behavior is primarily observed in captivity. The most notable witness to giant anteater mating is Canadian researcher William Sommers. So far, all that he has found is that the male stands over the female, who lies on her side during copulation. Further research is pending.
Gestation is approximately 190 days, after which females give birth to a single young that weighs about 2.8 lb(1.3 kg). Females give birth standing up and immediately the young anteater climbs onto her back. Young are born with a full coat of hair and adult-like markings. Breeding occurs year-round in captivity and the wild, though seasonal breeding times have been reported in portions of their range. Inter-birth intervals can be as low as nine months. Sexual maturity is reached between 2.5 and 4 years. The mammary glands are lateral to the 'armpits' on the chest.
Breeding interval: Giant anteaters can breed as often as every 9 months, though it is often longer.
Breeding season: Giant anteaters may breed year round, or seasonally depending on region.
Number of offspring: 1 (average)
Gestation period: 190 days (average)
Time to weaning: 6 months (average)
Time to independence: 24 months (average)
Age at sexual or reproductive maturity (female): 2.50 to 4 years
Age at sexual or reproductive maturity (male): 2.50 to 4 years
PROTEIN (Nutrient)
In nutrition, proteins are broken down in the stomach during digestion by enzymes known as proteases into smaller polypeptides to provide amino acids for the organism, including the essential amino acids that the organism cannot biosynthesize itself. Aside from their role in protein synthesis, amino acids are also important nutritional sources of nitrogen.
Proteins contain 17 kilojoules (4 Calories) per gram as opposed to lipids which contain 37.8 kilojoules (9 Calories) and alcohols which contain 29.4 kilojoules (7 Calories). Note that 1 Calorie = 1 kilocalorie = 4.184 kilojoules. These numbers are averages, as each protein is slightly different (range roughly 3.5-4.5). The liver, and to a much lesser extent the kidneys, can convert amino acids used by cells in protein biosynthesis into glucose by a process known as gluconeogenesis. The amino acids leucine and lysine are exceptions.
From Wikipedia, the free encyclopedia
Lemons are like little yellow powerhouses—great for your immune system, easy on your digestion, and they make everything taste fresher. They also make for a great pattern on this sweet VoH skirt.
The lymphatic system is part of the immune system where cleansing of blood, and the detoxification of our bodies takes place. A huge network of lymphatic vessels recycles blood plasma by removing fluid from the tissues, filtering it, and carrying it back into the bloodstream.
These are foods to add into your diet to boost the lymphatic system:
* Nuts and seeds
The essential healthy fats found in seeds like chia, nuts, olive oil, coconut oil, and avocado, play a role in fighting inflammation. They also strengthen our inner organs walls.
* Adaptogenic herbs
Goldenseal, Echinacea, and Astragalus are three herbs that help alleviate inflammation and congestion of the lymph nodes and vessels.
* Garlic
Garlic boosts immune function and combats harmful microbes. It improves circulation and aids in the cleansing of toxins. It boosts the function of your lymphatic system and contains antibacterial qualities.
These round to oval structures in various stages of degeneration are seed-derived storage cells which are usually encountered in the oral cavity, in the lungs following aspiration, and in or around GI tract perforations and ulcers. The degenerative changes are associated with digestion and/or inflammation. There is severe chronic inflammation with scattered giant cells.
The terminology that has been used for these structures is confusing. Although terms such as legume, lentil, pulse and starch granule have been used, these are actually large, seed-derived storage cells. The human diet contains seeds such as lentils, peas, beans, corn kernels and many others. Mature seeds contain an embryo and storage cells; endosperm and/or cotyledon cells. The storage cells provide nutrition to the embryo; they contain starch, protein, and lipid granules in varying amounts. Plants that produce seeds with 1 cotyledon are monocots; those with 2 cotyledons are dicots. The main source of nutrition for the embryo in monocots (corn, coconut, grains, etc.) is generally from endosperm cells, and from cotyledon cells (peas, beans, legumes, etc.) in dicots. These 2 cell types are usually difficult to distinguish based on their H&E morphology unless the seed of origin is known. However, distinguishing between them is of no practical significance for pathologists.
According to the Food & Agricultural Organization of the UN ,the term "pulses" is limited to leguminous plants harvested solely for dry grain, thereby excluding crops harvested green for food (green peas, green beans, etc.) which are classified as vegetable crops. Also excluded are those crops used mainly for oil extraction (e.g. soy beans and ground nuts) and leguminous crops (e.g. seeds of clover and alfalfa) that are used exclusively for sowing purposes.
The type of reaction to the storage cells in this case is frequently referred to as a "pulse granuloma" and "hyaline ring granulomas"; both are misnomers. The suggested correct name for this lesion is "seed storage cell granuloma". REF: rdcu.be/cz4ZC.
A&D- Storage cells mostly exhibiting advanced degenerative changes.
B - Well-preserved storage cells.
C - Storage cells with mild degenerative changes.
Reference: htpps://rdcu.be/cz4ZC.
Images contributed by Dr. Bipin Th - @Bipin_Th
Hay "cosas" que, después de comer, pueden ser contraproducentes para el organismo y para aquellos que están alrededor.
Lo advierten las Autoridades Sanitarias.
Human Body Lapbook
by JDBoy age 6
See my blog for more description and for printout sources: Preparation Education: Human Body Unit
Function Of Gallbladder In Digestion (Liver Purge)
1-800-390-0364 CALL FREE INFORMATION & CONSULTATION
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The giant anteater is one of only two taxa of mammals without any teeth even in a mature state (the pangolins comprising the other). An anteater instead crushes insects it consumes using hard growths found on the inside of its mouth, and its muscular stomach. Sand and small rocks have also been found in anteaters' stomachs, suggesting that these are ingested to aid digestion (possible gastroliths). They have an average body temperature of 32.7oC, which is one of the lowest of all land-living mammals. This and slow rate of metabolism means it is far from the most active mammal.It grows to a size of 6 feet (1.8 m) to 8 feet (2.4 m) long, including a 3 foot (90 cm) to 4 foot (1.2 m) torso and tail. Generally it weighs from 65 (29 kg) to 140 pounds (65 kg).
The giant anteater is covered with stiff, straw-like hair which grows up to 40 cm long on the tail. Young have soft hair until they are mature. The dominant colouring may be grey or brown, but all have a diagonal black and white shoulder stripe.
The giant anteater is generally acknowledged to have a keen sense of smell, used to locate ants, but is thought to have poor sight and hearing.
Despite its name, Myrmecophaga tridactyla, from the Greek meaning 'three-fingered ant eater', the anteater has five digits on each foot; however the middle three digits of the forefeet have elongated claws. These are extremely strong and are used to break open ant and termite mounds in order to feed, as well as effective defense from predators. The anteater walks on its knuckles in order to protect them, giving it a shuffling gait. The forefeet also have one other smaller claw, and the rear feet have five small claws.
The anteater's tongue can reach two feet (60 cm) in length, with a width of only 1/2 inch (12.5 mm). The anteater can cover its tongue in a sticky saliva, allowing it to trap ants, and can extend and withdraw it up to 150 times per minute. By convergent evolution pangolins, the giant anteater, and the tube-lipped nectar bat all have tongues which are detached from their hyoid bone and extend past their pharynx deep into the thorax.[4] This extension lies between the sternum and the trachea.
The giant anteater does not sleep in any fixed place, instead curling up in abandoned burrows and hollows. It covers its body with its long, bushy tail to sleep.
It bears a single offspring after a gestation period of 190 days, which will stay near the mother until she becomes pregnant again. The baby spends much of the first part of its life riding on its mother's back, until it is nearly half her size.
In the wild, the giant anteater is nocturnal or active at night near human settlements and diurnal or active during the day elsewhere. It stays mainly on dry ground but is a strong and capable swimmer.
When threatened, it stands up on its hind legs, using its tail to aid balance, and may strike extremely rapidly with its claws or "hug" attackers much like a bear. An adult anteater is capable of fending off or even killing its main predators, big cats such as the jaguar and the cougar.
The mating system of M. tridactyla is not well known. Reproductive behavior is primarily observed in captivity. The most notable witness to giant anteater mating is Canadian researcher William Sommers. So far, all that he has found is that the male stands over the female, who lies on her side during copulation. Further research is pending.
Gestation is approximately 190 days, after which females give birth to a single young that weighs about 2.8 lb(1.3 kg). Females give birth standing up and immediately the young anteater climbs onto her back. Young are born with a full coat of hair and adult-like markings. Breeding occurs year-round in captivity and the wild, though seasonal breeding times have been reported in portions of their range. Inter-birth intervals can be as low as nine months. Sexual maturity is reached between 2.5 and 4 years. The mammary glands are lateral to the 'armpits' on the chest.
Breeding interval: Giant anteaters can breed as often as every 9 months, though it is often longer.
Breeding season: Giant anteaters may breed year round, or seasonally depending on region.
Number of offspring: 1 (average)
Gestation period: 190 days (average)
Time to weaning: 6 months (average)
Time to independence: 24 months (average)
Age at sexual or reproductive maturity (female): 2.50 to 4 years
Age at sexual or reproductive maturity (male): 2.50 to 4 years
never got another bout of mastitis again and as a bonus my baby's vomiting after every feed also ceased after about a month of daily Qiara.
These are foods to add into your diet to boost the lymphatic system:.
* Ginger / Turmeric
Both have beneficial effects on digestion and circulation; two systems that are tied directly to the processes of the lymphatic system. Also they help reduce inflammation, thin blood and improve circulation.
* Seaweed
Sea vegetables help the body detox and eliminate excess fluid that can build up in tissues and slow the lymphatic system down.
* Citrus
Citrus fruits aid hydration, carry powerful antioxidants and enzymes, and help cleanse and protect the lymphatic system.
The giant anteater is one of only two taxa of mammals without any teeth even in a mature state (the pangolins comprising the other). An anteater instead crushes insects it consumes using hard growths found on the inside of its mouth, and its muscular stomach. Sand and small rocks have also been found in anteaters' stomachs, suggesting that these are ingested to aid digestion (possible gastroliths). They have an average body temperature of 32.7oC, which is one of the lowest of all land-living mammals. This and slow rate of metabolism means it is far from the most active mammal.It grows to a size of 6 feet (1.8 m) to 8 feet (2.4 m) long, including a 3 foot (90 cm) to 4 foot (1.2 m) torso and tail. Generally it weighs from 65 (29 kg) to 140 pounds (65 kg).
The giant anteater is covered with stiff, straw-like hair which grows up to 40 cm long on the tail. Young have soft hair until they are mature. The dominant colouring may be grey or brown, but all have a diagonal black and white shoulder stripe.
The giant anteater is generally acknowledged to have a keen sense of smell, used to locate ants, but is thought to have poor sight and hearing.
Despite its name, Myrmecophaga tridactyla, from the Greek meaning 'three-fingered ant eater', the anteater has five digits on each foot; however the middle three digits of the forefeet have elongated claws. These are extremely strong and are used to break open ant and termite mounds in order to feed, as well as effective defense from predators. The anteater walks on its knuckles in order to protect them, giving it a shuffling gait. The forefeet also have one other smaller claw, and the rear feet have five small claws.
The anteater's tongue can reach two feet (60 cm) in length, with a width of only 1/2 inch (12.5 mm). The anteater can cover its tongue in a sticky saliva, allowing it to trap ants, and can extend and withdraw it up to 150 times per minute. By convergent evolution pangolins, the giant anteater, and the tube-lipped nectar bat all have tongues which are detached from their hyoid bone and extend past their pharynx deep into the thorax.[4] This extension lies between the sternum and the trachea.
The giant anteater does not sleep in any fixed place, instead curling up in abandoned burrows and hollows. It covers its body with its long, bushy tail to sleep.
It bears a single offspring after a gestation period of 190 days, which will stay near the mother until she becomes pregnant again. The baby spends much of the first part of its life riding on its mother's back, until it is nearly half her size.
In the wild, the giant anteater is nocturnal or active at night near human settlements and diurnal or active during the day elsewhere. It stays mainly on dry ground but is a strong and capable swimmer.
When threatened, it stands up on its hind legs, using its tail to aid balance, and may strike extremely rapidly with its claws or "hug" attackers much like a bear. An adult anteater is capable of fending off or even killing its main predators, big cats such as the jaguar and the cougar.
The mating system of M. tridactyla is not well known. Reproductive behavior is primarily observed in captivity. The most notable witness to giant anteater mating is Canadian researcher William Sommers. So far, all that he has found is that the male stands over the female, who lies on her side during copulation. Further research is pending.
Gestation is approximately 190 days, after which females give birth to a single young that weighs about 2.8 lb(1.3 kg). Females give birth standing up and immediately the young anteater climbs onto her back. Young are born with a full coat of hair and adult-like markings. Breeding occurs year-round in captivity and the wild, though seasonal breeding times have been reported in portions of their range. Inter-birth intervals can be as low as nine months. Sexual maturity is reached between 2.5 and 4 years. The mammary glands are lateral to the 'armpits' on the chest.
Breeding interval: Giant anteaters can breed as often as every 9 months, though it is often longer.
Breeding season: Giant anteaters may breed year round, or seasonally depending on region.
Number of offspring: 1 (average)
Gestation period: 190 days (average)
Time to weaning: 6 months (average)
Time to independence: 24 months (average)
Age at sexual or reproductive maturity (female): 2.50 to 4 years
Age at sexual or reproductive maturity (male): 2.50 to 4 years
So here's what I swear by: my morning smoothie ingredients which MUST include flax seed. Why? Because when I skip my flax for a while my blood pressure rises, my digestion slows down, and my depression rears it's ugly head. I've tested this theory quite a few times out of sheer laziness and neglect, but I always return to my flax.
From a flax seed website: "Current Research is finding that the benefits of Flaxseed help to combat the onset or reduce the symptoms of...
High Cholesterol
High Blood Pressure
Heart Disease
Colon Cancer
Prostate Cancer
Breast Cancer
Menopause
Inflammatory Bowel Disease (IBD)
Colitis
Arthritis
Depression
Burns
Acne
Weight Loss
Asthma
Menstrual Pain
Eating Disorders
Attention Deficit / Hyperactivity Disorder (ADHD)
Migraine Headache
Pre-term Labor
Psoriasis
Glaucoma and Macular Degeneration
Lupus
Schizophrenia
Crohn's Disease
Immune System
. . . and the list goes on and on. It seems that more and more benefits of Flaxseed, Flaxseed Oil and Flaxseed Lignans are being discovered through increasing research. The verified health benefits of Flaxseed are so numerous that it is ALMOST TOO GOOD TO BE TRUE!!!
The Many Benefits of Flaxseed
Golden Flaxseed promotes the general well-being of the body and is very beneficial for treatment of a variety of health problems. Following is a suggested DAILY intake of the Golden Flaxseed. For best results Flaxseed needs to be ground fresh with a coffee grinder immediately before it is taken." (I put my seeds right in my vitamix before adding the other smoothie ingredients and it grinds them for me)
"Golden Flaxseed can be mixed into 10 to 12 oz. of juice or water (make sure you take plenty of liquids). The suggested minimum daily intake is 1/4 cup of flaxseed ground to a meal. The most beneficial amount for maximum nutritional value of the Flaxseed is to take 2 tablespoons both in the morning and evening.
Those with diabetes, diverticulitis, diverticulosis, insomnia, and chronic constipation should take 2 tablespoons of finely ground flaxseed 30-40 minutes before each meal for the maximum health benefit. Finely ground Flaxseed gently cleanses out any wrinkles and pouches that trap bacteria in the G.I tract, and it lubricates the whole intestinal system.
Those with insomnia will find that Flaxseed will stabilize blood sugars for a more restful sleep.
Weight Control is another wonderful benefit! Flaxseed acts as a bulking agent and swells 3-4 times its size when ingested. Take 2-3 tablespoons of ground flaxseed stirred into 10-12 oz. of juice or water 30-40 minutes before meals.
Flaxseed oil is the richest source of the omega 3 fatty acid, alpha-linolenic acid. This fatty acid is considered essential, meaning your body cannot make it but requires it and so must derive all of it from the diet. The average American diet is sorely lacking in this healing fat.
Golden Flaxseed is unique in that 48% of its total fat content is omega 3 fatty acids. Omega 3 fatty acids are necessary for proper infant growth and development, especially important in the formation of a healthy nervous system, and to help keep that nervous system functioning properly.
Flaxseed oil has been shown to be useful in the treatment of multiple sclerosis, behavioral problems such as attention deficit disorder, depression, and bipolar disorder in adults and children1,2,3. Omega 3 fats are also important in modifying the body’s inflammatory response, making them very helpful in the treatment of inflammatory diseases like allergies, asthma, arthritis and eczema4,5. Studies have shown that omega 3 fats can lower blood pressure, “bad” cholesterol, and triglycerides by as much as 25% and 65%6,7. It’s impact on the number one killer in our country, heart disease, might be it’s most exciting health benefit.
Flax (Linum usitatissimum) is a beautiful blue flowered plant grown on the plains of Central Canada and the North Central United States. Medical research has taken great interest in flaxseed. Study after study confirms that the oil and fiber components of the flaxseed are wonderfully health promoting and are curative for many disease states."
Taken from www.goldenflax4u.com/category-s/149.htm
Now for my disclaimer: I don't buy the brand shown any more, although I did at first. Now I buy it in bulk in the supermarket and store the seeds in my refrigerator for a longer shelf life. Flax seed oil will go rancid very quickly, so I don't bother with that, and the seeds have additional healthful qualities not found in the oil. My other magic smootie ingredients are greek yogurt (so high in protein!, zero fat) and pomegranate juice along with blueberries (frozen usually) and whatever fresh fruit catches my fancy.
The upper left image shows a recently aspirated seed-derived storage cell without any degenerative changes The remainder of the images show the various appearance of aspirated, seed-derived storage cells with degenerative changes due to digestion and/or inflammation. Cells such as these are mostly often found in oral lesions, in lung tissue following aspiration and in and around GI tract perforations.
The terminology that has been used for these cells includes legume, lentil, pulse and starch granule. These are incorrect. The human diet contains seeds such as lentils, peas, beans, corn kernels and many others. Mature seeds contain an embryo and storage cells; endosperm and/or cotyledon cells. The storage cells provide nutrition to the embryo; they contain starch, protein, and lipid granules in varying amounts. Plants that produce seeds with 1 cotyledon are monocots; those with 2 cotyledons are dicots. The main source of nutrition for the embryo in monocots (corn, coconut, grains, etc.) is generally from endosperm cells, and from cotyledon cells (peas, beans, legumes, etc.) in dicots. These 2 cell types are usually difficult to distinguish based on their H&E morphology unless the seed of origin is known. However, distinguishing between them is of no practical significance for pathologists.
According to the Food & Agricultural Organization of the UN ,the term "pulses" is limited to leguminous plants harvested solely for dry grain, thereby excluding crops harvested green for food (green peas, green beans, etc.) which are classified as vegetable crops. Also excluded are those crops used mainly for oil extraction (e.g. soy beans and ground nuts) and leguminous crops (e.g. seeds of clover and alfalfa) that are used exclusively for sowing purposes.
Seed derived storage cells may incite the formation of granulomas that are frequently referred to as "pulse granulomas" and "hyaline ring granulomas"; both are misnomers.
Reference: htpps://rdcu.be/cz4ZC.
In Ayurveda, a healthy digestive system is referred to as the mainstream of our well-being. The root cause of most of the diseases is inefficient digestion. The metabolic energy of digestion called ‘agni’ helps in eliminating the body wastes and toxins. It breaks down the dense physical matter into subtle energy, which the body needs to generate internal warmth as well as produce a clear mind.
Understanding the Digestive Process
To help you understand this process better, let’s think of our digestive system as a juicer, the body toxins as fruit waste, ‘agni’ as the juicer blades and energy as juice! If the juicer blades are weak, less juice is produced and there is more fruit waste left over.
Similarly, when this ‘agni’ (juicer blade) is weak, there is not enough digestive power to metabolize food into energy (juice), resulting in more toxins (fruit waste) getting accumulated in the cells. Thus, a stronger ‘agni’ (better juicer blades) is required for a good digestive system. An easy way to support this digestive ‘agni’ is through the power of Yoga!
How Does Yoga Improve Your Digestive System?
Yoga synchronizes exercises with the rhythmic breathing in the body. Breathing ushers life force into the body and cleanses it of toxic materials formed due to wrong diet, unhealthy lifestyle and accumulated stresses. It improves ‘agni’, creates body balance and longevity while rejuvenating the whole system.
Benefits of Yoga
• A light and supple body
• A body that is alert and active
• Strong bones and muscles
• Reduction of fat
• Increased physical strength
• Improved appetite
• Increased capability to cope with fatigue
Yoga poses to aide digestion
1. Trikonasana – Improves digestion stimulates appetite and alleviates constipation.
2. Paschimottanasana – Relieves digestive problems like constipation.
3. Pawanmuktasana – Improves gastrointestinal problems.
4. Ardha Matsyendrasana – Massages the abdominal organs, thus alleviating digestive problems.
5. Ustrasana – Stretches the stomach and intestines, alleviating constipation.
A good digestive system is the key to a healthy lifestyle. Physical ailments like constipation, stomach ache, ulcers, acnes, pimples and bloating can be kept at bay if one’s digestive system is in a good condition.
Here are some important tips and long-term remedies that will aid digestion:
• Avoid drinking water half an hour before and after the meal
• Avoid eating heavy meals at night and overeating as well
• Do not lie down immediately after having your meal
• Avoid eating junk food or oily food
• Consume fibrous food
• Avoid irregular food timings
• Be happy and stay away from a stressful lifestyle
• Practice yoga regularly
Skipping meals or popping antacid tablet are not advisable. While it is difficult to bring a radical change in our day-to-day lifestyle, certain measures can be adopted to rejuvenate the digestive system and strengthen it.
Yoga is a time-tested technique for effectively restoring the body to optimum condition – naturally, and without making any major alterations in lifestyle. Simply practicing these basic yoga postures which can relax your abdominal organs and following these simple habits can help improve the functioning of the digestive system and restore your system back to an optimum level! By Sri Sri Ravishankar ji . To know more visit www.yogagurusuneelsingh.com
Streams of digestables / are led toward the many tubes / for economic digestion
(Amsterdam, "Het IJ")
These round to oval, convoluted structures are seed-derived storage cells which have leaked into pericolonic tissue as the result of perforated diverticulitis. They exhibit degenerative changes associated with digestion and/or inflammation. There is severe chronic inflammation with scattered giant cells.
The terminology that has been used for these structures is confusing. Although terms such as legume, lentil, pulse and starch granule have been used, these are actually large, seed-derived storage cells. The human diet contains seeds such as lentils, peas, beans, corn kernels and many others. Mature seeds contain an embryo and storage cells; endosperm and/or cotyledon cells. The storage cells provide nutrition to the embryo; they contain starch, protein, and lipid granules in varying amounts. Plants that produce seeds with 1 cotyledon are monocots; those with 2 cotyledons are dicots. The main source of nutrition for the embryo in monocots (corn, coconut, grains, etc) is generally from endosperm cells, and from cotyledon cells (peas, beans, legumes, etc.) in dicots. These 2 cell types are usually difficult to distinguish based on their H&E morphology unless the seed of origin is known. However, distinguishing between them is of no practical significance for pathologists.
According to the Food & Agricultural Organization of the UN ,the term "pulses" is limited to leguminous plants harvested solely for dry grain, thereby excluding crops harvested green for food (green peas, green beans, etc.) which are classified as vegetable crops. Also excluded are those crops used mainly for oil extraction (e.g. soy beans and ground nuts) and leguminous crops (e.g. seeds of clover and alfalfa) that are used exclusively for sowing purposes.
The type of reaction to the storage cells in this case is frequently referred to as a "pulse granuloma" and "hyaline ring granulomas"; both are misnomers.
Reference: htpps://rdcu.be/cz4ZC.
Images contributed by Dr. Pooja Navale - @navale_pooja
This is a machine which digests food, and produces poo. The museum staff feed it real food from the restaurant and cafe on site. I was fortunate enough to be passing at feeding time, and got to see him eat his dinner. (The female staff member conducting the feeding explained that it had to be a male, because a girl could never smell that bad…)
The feeding involved an explanation of what he was eating, which was basically shameless cross-promotion of the eateries (and Moorilla's Moo Brew), but quite charmingly done. They use two small capsules of enzymes with each feed, but otherwise the machine does all of the digestion.
The machine itself is quite beautiful (if you're into industrial design) and I just love the concept. It's geek art.
This should be required viewing for every high-school student in the state.
This lesion presented as a peritoneal nodule related to GI tract perforation in the past. The round to oval, structures are ingested, seed-derived storage cells. They exhibit degenerative changes associated with digestion and/or inflammation. There is severe chronic inflammation with giant cells.
The terminology that has been used for these structures is confusing. Although terms such as legume, lentil, pulse and starch granule have been used, these are actually large, seed-derived storage cells. The human diet contains seeds such as lentils, peas, beans, corn kernels and many others. Mature seeds contain an embryo and storage cells; endosperm and/or cotyledon cells. The storage cells provide nutrition to the embryo; they contain starch, protein, and lipid granules in varying amounts. Plants that produce seeds with 1 cotyledon are monocots; those with 2 cotyledons are dicots. The main source of nutrition for the embryo in monocots (corn, coconut, grains, etc.) is generally from endosperm cells, and from cotyledon cells (peas, beans, legumes, etc.) in dicots. These 2 cell types are usually difficult to distinguish based on their H&E morphology unless the seed of origin is known. However, distinguishing between them is of no practical significance for pathologists.
According to the Food & Agricultural Organization of the UN ,the term "pulses" is limited to leguminous plants harvested solely for dry grain, thereby excluding crops harvested green for food (fresh green peas, green beans, etc.) which are classified as vegetable crops. Also excluded are those crops used mainly for oil extraction (e.g. soy beans and ground nuts) and leguminous crops (e.g. seeds of clover and alfalfa) that are used exclusively for sowing purposes.
The type of reaction to the seed-derived storage cells in this case is frequently referred to as a "pulse granuloma" or "hyaline ring granuloma"; both are now known to be misnomers.
Reference: htpps://rdcu.be/cz4ZC.
Images contributed by Dr. Monika Vyas - @Mvgs1706.
Mexico
Llegué y me metí al mar... llorando a lágrima viva, tomé la foto.
Llorar a lágrima viva.
Llorar a chorros.
Llorar la digestión.
Llorar el sueño.
Llorar ante las puertas y los puertos.
Llorar de amabilidad y de amarillo.
Abrir las canillas,
las compuertas del llanto.
Empaparnos el alma, la camiseta.
Inundar las veredas y los paseos,
y salvarnos, a nado, de nuestro llanto.
Asistir a los cursos de antropología, llorando. *(1)
Festejar los cumpleaños familiares, llorando.
Atravesar México, llorando. * (2)
Llorar como un cacuy, como un cocodrilo...
si es verdad que los cacuíes y los cocodrilos
no dejan nunca de llorar.
Llorarlo todo, pero llorarlo bien.
Llorarlo con la nariz, con las rodillas.
Llorarlo por el ombligo, por la boca.
Llorar de amor, de hastío, de alegría.
Llorar de frac, de flato, de flacura.
Llorar improvisando, de memoria.
¡Llorar todo el insomnio y todo el día!
OLIVERIO GIRONDO, 1932
*(1) No sé a un curso pero... pase 8 hs en el Museo de Antropología
en DF con lágrimas literales en mis ojos...
*(2) Oliverio escribió Africa en el poema original
Y no sé por qué.. pero los datos de la cámara son erróneos..
Esta imagen fue tomada con una YASHICA analógica de 35 mm... con rollo (aclaración)
"Ciò che è più piacevole al gusto va meglio per la digestione"
(Cit. Maino de' Maineri, XIV secolo)
"What is more pleasant to the taste is better for digestion"
(Cit. Maino de' Maineri, 14th century)
Facts you Should Know about Digestion
A trip through the Alimentary Canal and What Happened There
By T. Swann Harding
Edited by E. Haldeman-Julius
its not that i dont like myself, or what it is ive forced myself to become.
but i am unsatisfied with this image i have created.
i have an undying, nonadjustable starvation for success,
i remember certain parts of my past;
i am the creation of every cigarette i have ever smoked,
every song i have ever sung,
movie ive watched,
speech ive recited.
every word that i have written down.
find me on instagram: aubreyyrosee
Notwithstanding the Blake Lively height and weight has, she asserts that she never works out or does any activity to keep up her form and she says this is just because of her age and a decent digestion system.
Aspirated seed-derived storage cell exhibiting advanced degenerative changes related to digestion and/or inflammation,
The terminology that has been used for this structure is confusing. Although terms such as legume, lentil, pulse and starch granule have been used, this is actually a large, seed-derived storage cell. The human diet contains seeds such as lentils, peas, beans, corn kernels and many others. Mature seeds contain an embryo and storage cells; endosperm and/or cotyledon cells. The storage cells provide nutrition to the embryo; they contain starch, protein, and lipid granules in varying amounts. Plants that produce seeds with 1 cotyledon are monocots; those with 2 cotyledons are dicots. The main source of nutrition for the embryo in monocots (corn, coconut, grains, etc) is generally from endosperm cells, and from cotyledon cells (peas, beans, legumes, etc.) in dicots. These 2 cell types are usually difficult to distinguish based on their H&E morphology unless the seed of origin is known. However, distinguishing between them is of no practical significance for pathologists.
According to the Food & Agricultural Organization of the UN ,the term "pulses" is limited to leguminous plants harvested solely for dry grain, thereby excluding crops harvested green for food (green peas, green beans, etc.) which are classified as vegetable crops. Also excluded are those crops used mainly for oil extraction (e.g. soy beans and ground nuts) and leguminous crops (e.g. seeds of clover and alfalfa) that are used exclusively for sowing purposes.
Seed derived storage cells may incite the formation of granulomas that are frequently referred to as "pulse granulomas" and "hyaline ring granulomas"; both are misnomers.
Reference: htpps://rdcu.be/cz4ZC.
Image contributed by Dr. Yale Rosen - @yro854
Rebecca Kubenk, a lactation consultant from Blooming in Adelaide Lactation Consults n Placenta Service
An Associate Degree in Science at The Finch Gallery
November 14, 2008
EC Brown curated "Liv Ullmann, Anaerobic Digestion, Post-Psychiatry"
and
Catie Olson curated Spiderbug short film screening: The pH Show
Frank DiGiovanni
Brandon Heuser
Michael Morris
Richard O'Sullivan
An Associate Degree in Science at The Finch Gallery
November 14, 2008
EC Brown curated "Liv Ullmann, Anaerobic Digestion, Post-Psychiatry"
and
Catie Olson curated Spiderbug short film screening: The pH Show
Frank DiGiovanni
Brandon Heuser
Michael Morris
Richard O'Sullivan
Heated digestion tank - interior, showing lower portion of uptake tube and the emergency sludge draw off.
Dated: 27th May, 1957.
Arthur Coleman Photographers, 56 Curzon Road, Boscombe, Bournemouth.
An Associate Degree in Science at The Finch Gallery
November 14, 2008
EC Brown curated "Liv Ullmann, Anaerobic Digestion, Post-Psychiatry"
and
Catie Olson curated Spiderbug short film screening: The pH Show
Frank DiGiovanni
Brandon Heuser
Michael Morris
Richard O'Sullivan
Seed-derived storage cell at an advanced stage of digestion/dissolution and infiltrated by polys.
The terminology that has been used for this structure is confusing. Although terms such as legume, lentil, pulse and starch granule have been used, this is actually a large, seed-derived storage cell. The human diet contains seeds such as lentils, peas, beans, corn kernels and many others. Mature seeds contain an embryo and, usually 1 of 2 types of storage cells: endosperm or cotyledon cells. The storage cells, which provide nutrition to the embryo, contain starch, protein, and lipids in varying amounts. Plants that produce seeds with 1 cotyledon are monocots; those with 2 cotyledons are dicots. The main source of nutrition for the embryo in monocots (corn, coconut, grains, etc) is generally from endosperm cells, and from cotyledon cells (peas, beans, legumes, etc.) in dicots. These 2 cell types are usually very difficult to distinguish based on their H&E morphology; distinguishing between them is of no practical significance for pathologists.
An Associate Degree in Science at The Finch Gallery
November 14, 2008
EC Brown curated "Liv Ullmann, Anaerobic Digestion, Post-Psychiatry"
and
Catie Olson curated Spiderbug short film screening: The pH Show
Frank DiGiovanni
Brandon Heuser
Michael Morris
Richard O'Sullivan