View allAll Photos Tagged DeviledEggs
Jacques Pepin's Broiled Ham Steaks with Skinny Roasted Garlic Mashed Potatoes with chives; roasted wild mushrooms with garlic and thyme (chanterelle, oyster, baby portobello); steamed broccoli with carrot "leaves" and "mushroom"; deviled egg with red bell pepper horns, chive mustache and green onion goatee
No, it's not #SuperBowlXLIX food. I'm not even watching the game. Nor am I following it on the Internet, or radio. Frankly, I couldn't care less about NFL & most sports in general.
But, like most folks, I do eat.
And like some, I #photograph my #food. But unlike some others, I attempt to make my food visually appealing, and to depict it photographically in an appealing manner.
So, here's what you're looking at:
I'll spare the description - it's in the title.
The deviled egg yolks are made with Duke's brand mayonnaise & brown German mustard, with freshly ground black pepper, salt, garlic & onion powder, and Hungarian paprika. They're sprinkled with marjoram, and poppy seed, and a fennel seed, or two. They rest atop slices of Virginia honey-baked ham, or pepper roast beef.
Seen in the background, guacamole atop a round tortilla chip, topped with a jalapeño slice.
Oh... and a tip on how to keep the guacamole from turning brown - use lemon or lime juice (I used lime) in the mixture. The acid in the citrus keeps it from oxidizing, which is why guacamole turns brown when left in the open for any period of time.
Swift’s Prem Goes To A Porch Party - Touchingly proud of its Spam-like product, Swift Canadian Co. recommends throwing a ‘porch party’. Funny, that’s exactly where canned luncheon meat has ended up today – out in the cold. Popularity-wise, factory mash-ups like Prem have long ago been shown the door.
Slow Cooker Vegetarian Chili; over a baked potato; Blue Devils Deviled Egg; strawberries, blueberries, mango; sweet dill pickle, olives, pickled spring onion
“Baseball” Deviled Eggs Stuffed with Lobster & Bacon. Get to Fourth Base With This Recipe.
www.1finecookie.com/2012/05/baseball-deviled-eggs-stuffed...
Bacon deviled egg and creamer potatoes with German bacon potato salad paired with 2014 Sonoma Coast Chardonnay
...on a California Pottery platter purchased at the St. Vincent de Paul.
I mashed the yolks with ajvar -- a Balkan red pepper sauce I purchased at a specialty store -- a little mayo, minced sweet pickle, and minced fresh jalapeno.
Deviled eggs filled with spring pea and smoked pimenton aioli on pickled saffron potato with olive oil-poached bonito
When we told people we wanted to spend three months in Taiwan, they frequently asked "Why?" This album is why: amazing national parks, delicious noodles, bubble milk tea, neon night markets, friendly people, Buddhist temples and shrines, winding trains, green mountains and tea plantations, and much, much more. Here are our travels in the isle Formosa.
Follow us on www.circumnavacation.com!
I hate football - on Sunday I will be out shopping for new spring clothes. That said, I LOVE super bowl party food!
Oven-baked chicken wings (hard to see because they look like they were baked in a tar pit); baby new potato skins with green onion, bacon and cheese; blue deviled egg; low-fat ranch dip for the raw veggies and the potato skins.
The blue deviled eggs are your standard deviled egg recipe with crumbled blue cheese added to the mix and topped with crumbled bacon.
The chicken wings are coated in a combination of honey, soy sauce, garlic and Heinz 57 sauce.
The Assiette de cochonnailles (Cold Cut Platter) features sausage, pate, langue de bison (bison tongue), deviled egg and beef gelatin.
Au Pied de Cochon (translated to The Pig's Foot), at 536 Duluth Est, is chef Martin Picard's unapologetically Québécois restaurant. Picard put PDC, as locals call it, on the gastronomic map when he put foie gras on poutine in 2004, just after it opened. Foie gras comes in nearly a dozen different combinations--stuffed into a ham hock, topped on burger, sliced onto a tart, and stuffed into "Duck in a Can." The restaurant's titular item, the stuffed pig's foot, weighs in at more than a pound.
Deviled Eggs Three Ways--counry ham, bird’s eye chili, b&b pickle......
Holeman & Finch Public House was opened by James Beard Foundation Award winner Chef Linton Hopkins across from his Restaurant Eugene, at 2277 Peachtree Road, in 2008. The kitchen has been headed up by Holeman & Finch is known for their H&F Burger, which in 2013 made its debut at Turner Field. Only 24 of the off-menu burgers are served each night, starting at 10pm
Virgin Atlantic Lounge. JFK Airport, Queens, New York City, New York, USA. Copyright 2017, James A. Glazier
It’s always useful to have a great, fool-proof party hors d’oeuvre recipe, especially at this time of the year.. But it can be daunting to find something that can feed many, doesn’t take all day to make and won’t break the bank. We’ve got the perfect dish – Curry Chutney Deviled Eggs. The curry and chutney add big flavor so these eggs are sure to be a hit at the party!
For the full recipe and video click here.
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And you thought the Ninja Eggs were bad, these deviled eggs take being bad to a whole different level. Whatever you do, don't poke him in his pot belly and call him chubby. We may enjoy deviled eggs but they prefer 'ladyfingers'.
My wife prepared a nice Easter dinner consisting of ham, sweet potato casserole, deviled eggs, green bean casserole, brown and serve rolls, baked beans, crunch top potatoes and deviled eggs. For this photo I turned the picture black and white leaving only the red. The only thing really in color is the paprika on the eggs.
I, for one, am very excited about this being the year of the egg.
eggs are one of my favoritest foods.
their versatility is endless.
but to devil them -- divine!
just can't get enough of the deviled eggs.
yum!
(disclaimer: not connected to devil duckies in any way)
:)
Firemen from Engine 47 (The Pride of Morningside) making smoked deviled eggs at during the Fairway Firefighters Food Face-Off August 25th, 2009. First place honors, which included a Fairway gift card and a year’s supply of Fiji water, went to the firefighters from Engine 47.
During the event, Fairway representatives announced an official FDNY Foundation shopping night on Sept. 30 - from 4 to 10 p.m., 10 percent of all sales will benefit the Foundation. The FDNY Foundation, the nonprofit arm of the New York City Fire Department, raises funds to benefit fire safety education and firefighter training.
SUPER BOWL BONUS!
Get the recipe: www.averagebetty.com/recipes/rooster-eggs-sriracha-devile...
Watch the how-to video: www.averagebetty.com/videos/rooster-eggs-video/