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EXPLORE MAR 11

 

SLW: eggs submission 1

Green eggs with ham: deviled eggs with homemade basil pesto and a crispy prosciutto "cracker"

 

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I couldn't help myself. Had to take a bite!

 

A link to the recipe: anapenelope.com/love-and-deviled-eggs/

 

www.anapenelope.com

An Easter staple and a tasty one!

Gudetama and Soom Neo-angel Region Humpty Dumpty

We tried to add peppercorns and carrots to add to the festive outing, decided not to mess up a good thing! 😃

Lovely festive tray

Deviled eggs: romesco, beet, fried caper

Deviled eggs: romesco, beet, fried caper

My cousins sent me these beautiful leather coasters for Christmas, and thus far, I haven't used them for their obvious intention!

 

"Journey is a way for us to explore the crossing,

the intersection of our lives between each other."

~ Jenova Chen ~

 

"Your happiness is at the intersection of your passions

and learning from great people."

~ Scott Weiss ~

 

"When you think about it,

media's the intersection of content and technology

- it's all about storytelling,

like photography

and the camera."

~ Bob Iger ~

 

Nov. 2 is National Deviled Egg Day

Did you know the term ‘Deviled’ became common during the 18th century as a name for boiled or fried foods that were heavily seasoned, especially with mustard, paprika or pepper?

Hand painted with Daniel Smith Watercolor on Khadi Handmade paper.

@danielsmithartistsmaterials @danielsmithwatercolors @khadipapers

#WorldWatercolorGroup

123 Pictures in 2023 #25 Devilish

Deviled eggs make me feel devilish :).

Turkey, mashed potatoes, gravy, turnips, pasta salad, stuffing, buttered roll, and deviled egg. At my brothers' friend's home.

Fried Oyster Deviled Eggs: Smoked Trout Roe, Calabrian Chili Relish

Deviled Duck Eggs: Spiced red wine jus, scallions, duck skins

My 1 point breakfast. Oh so good. I filled my eggs with Hope Buffalo Bleu Hummus.

Hurry-hurry, quick-quick... trying to do this during commercial breaks from So You Think You Can Dance... lol, I love that show!

 

My daughter dropped by just as I was starting to clean up from this shoot (BUSTED!!!) and was laughing and shaking her head that I'd made deviled eggs just so I could take a picture. Yes I did. But in my defense, they tasted pretty dang good, too... so Ha!!!

 

Created for Flickr Vault's "The Joy Of Summer" challenge.

www.flickr.com/groups/flickrenvythebest/discuss/721576190...

 

For me, one of the really fun things about summer is being able to share family meals at the picnic table out in my daughter and son-in-law's beautiful yard. And he makes a fine deviled egg, too... they are both fantastic cooks!!!

 

Perfect Deviled Eggs with Fresh Chives are a simple, delicious side dish for your next picnic or cookout!

www.cleanfreshcuisine.com/?p=4609

Homemade Spicy Deviled Eggs with Paprika and Dill

Deviled eggs: romesco, beet, fried caper

One of my favourite ways to prepare eggs. Both Stu and I enjoy these very much!

Pierogi, kiełbasa, cheesy potatoes, ham roll-ups, deviled egg, fried walleye, and candied carrots.

The devil made me do it!

Decided to post two foodie things tonight!

This is one of my favorite deviled egg platters.

Looks good with or without the finger food!

Green eggs with ham: deviled eggs with homemade basil pesto and a crispy prosciutto "cracker"

 

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When Stormtrooper Bruce was notified his "reward" for all his hard work on one of Palpatine's projects was to run the photo booth for next week's big spring event being held in the Death Star Botanical Gardens, he was less than thrilled.

 

STB: Guys, as you can see, decided to have our Easter feast this weekend since I'm going to be busy all next week through the weekend doing you know what.

 

TK-1110: We totally understand. No worries. Too bad you won't be able to enter the Bake Off due to conflicting interests.

 

TK-432: It's all good. At least it's Movie Night and we're together. And the grub looks great! And um, don't look now, but looks like we have company.

 

JB: Hello Unka Dude! How are you? I sure missed you, did you miss me? Love your Easter Basket. Guess you're already getting cited about next week. I can't wait either! Just think - Photos with the Easter Bunny! ME!! I'm making souvenirs for everyone who takes their picture with me. You get one, too, accause you're goona be SOOOO busy! Oh, and today my name is Jelly Bean.

 

STB: Hello, JB. You don't mind if I call you JB, do you? Yes, I can hardly wait to take all those thousands of photos. Oh, boy. How exciting. But um... where's Piglet, your Tattle Droid?

 

JB: Unka Pappy had to zap Piglet. When I got home, I told him what a great job Piglet did protecking me. He was so happy he tried to hug me. And that's when Piglet grabbed Unka Pappy and held him upside down.

 

STB: Oh, I see. Sounds scary. So what happened?

 

JB: Well, it wasn't pretty. Unka Pappy was wearing smiley face boxers. When I giggled, he shot lightening out of his fingers and then Piglet kinda sploded. So, Unka Pappy got me this cute bunny rabbit teddy bear to keep me company.

 

TK-432: Wow! Again, that's WTMIAO! Way too much information at once!

 

TK-1110: Something tells me there's more to this story. Dude, what are you two talking about? What's a tattle droid?

 

STB: You know, there's a time and a place for everything, but now is not the time nor the place. Once the idKay leaves, aybeMay. etGay my iftDray?

 

JB: Well, sorry I can't stay, Unka Dude! Momma said I could only visit long enough to make sure you were getting ready for tomorrow.

 

STB: Yes, I can hardly wait to take all those thousands of photos. Oh, boy. How exciting. Getting ready.

 

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My favorite use for leftover Dyed Easter Eggs is to make Deviled Eggs ! Mmmm!

Christmas Tree Deviled Eggs Plates, Black/Red/White plates new at the mainstore. Click for male/female/kid/held eggs to share. Wearable plates & eggs included!

So add some flair to your holiday festivities, with Christmas Tree shaped eggs!

maps.secondlife.com/secondlife/Junk%20Food/192/79/36

 

The mosquitos ran us inside but that didn't stop us from a traditional Independence Day fare!

The 4th of July brings a new dish to the table. This recipe comes from Everyday Cooking with Dr. Dean Ornish. I doubled the recipe as I wanted more for using as a spread as well.

Instead of using the egg yokes as filling, you use 1/3 cup of the liquid from a can of chickpeas (garbanzo beans) put the beans and reserved liquid into a food processor and add parsley, mustard, lemon zest, garlic, some pepper and process until smooth. Then pour that into a work bowl and mix in some minced red onion and some minced capers. Fill the eggs and sprinkle lightly with paprika. 0% Cholesterol

Caribbean Style BBQ Ribs with corn on the cob, steamed peas.

Cucumber and tomato salad with balsamic dressing. Deviled Eggs with Capers, Red Onion and Dill

Fried Oyster Deviled Eggs: Smoked Trout Roe, Calabrian Chili Relish

When a recent mission took Stormtrooper Bruce to a new planet, he returned with a local delicacy which he hoped the guys would be willing to try.

 

STB: You should go easy on those deviled eggs. That merchant at the market warned me eating too many at one sitting might result in unusual side effects.

 

TK-432: What? You're telling us now? This is our third plate.

 

STB: Well, I didn't know they would be this tasty. I'd never heard of that kind of bird before. And I had to tweak the recipe a little to make them more like the deviled eggs we're used to.

 

TK-1110: What? You're telling us now? What kind of bird is it?

 

STB: To be honest I'm not 100% sure it is a bird since there were no records of it in the Avian Database.

 

TK-432: Vader's dogs... you mean these could be reptile eggs? But they taste so good!

 

TK-1110: Let's get back to those side effects for a mo. What ... oh. I think I see already. Neon purple phosphorescent gas?

 

TK-432: Cool! Let's see if it glows in the dark.

 

STB: Let's not. Just step away from the eggs and I'll get us some more burgers.

 

TK-432: Wait. If they're not bird eggs or reptile eggs, what are they? What else lays eggs? Never mind - I don't even want to know. They taste so.. Ooops, excuse me - again.

 

Boba Fett: Dude, you think you could fix me a plate of these fancy eggs for tomorrow? The P is stopping by to let me know who he's placed a bounty on this month, and he really, really loves his snacks.

 

STB: That is just SO wrong I don't even want to think about it. Say pretty please and I'll make it two plates.

 

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Everything bagel chips, sweet gherkins, tomato caper vinaigrette

(Added to the group Strobist Sundays* for the theme: "Easter")

 

So while I'm not a particularly pious man, I tried to come up with something to honor Easter. The only thing that came to mind were eggs, deviled in this case. Also added a familiar garnish to it, since bacon ostensibly makes everything taste better!

 

sunpak 383 (1/16) through softbox at 6 oclock, 430ex II (1/32) bounced off black foamcore at 12 oclock

 

(*I made these at 12:30am Monday, but technically, it's still Sunday in Hawaii)

1 egg divided in 2 + stuffed with a delicious egg goodness = seeing a double serving of Deviled Eggs.

 

This pair of Deviled Eggs are shown on a deviled egg serving plate I inherited from my Grandma ....leaves me seeing double with the shadow of the plate.

After seeing the unusual side effects these deviled eggs caused, Boba Fett decided to see what they would do to Palpatine when he came to deliver his latest list of who he'd placed a bounty on.

 

Paplatine: I must admit, these eggs bring back memories of when my mother would serve them on special occasions. But hers were never this tasty. My compliments to the chef.

 

Fett: What? Your mother served them on... but how do these remind you of those?

 

Palpatine: Surely you noticed the faint purple tint. I immediately recognized them, and suspect you were trying to trick me in to eating them.

 

Fett: What? Trick you? They're just deviled eggs.

 

Palpatine: Yes, trick me. These eggs have unusual side effects on anyone who eats too many. They differ from person to person. From your incessant giggling I assume that's what they do to you - make you giggle.

 

Fett: Sorry sir, I'll stop giggling. And I'm still not following you. They're just eggs.

 

Palpatine: No, they're from a chameleon like bird creature, I don't recall it's name, but because of it's biochemistry, when ingested in any form, effects everyone differently. Its eggs are the worst.

 

Fett; OK, lets assume these are those eggs. Why would you still eat them? And what side effect did they have on you?

 

Palpatine: As I recall, they effected my eyesight, I saw everything in rainbow colors. I was curious but sadly I'm not seeing rainbow colors, so I must not be having any side effects. And these must not be those eggs.

 

Fett: Apology accepted. And thanks for the Naughty List, I'll be sure to bring 'em in as quickly as possible.

 

Palpatine: Preferably alive - as they need to be interrogated. And thanks for this second plate, they'll be perfect... for a midnight snack.

 

Fett: My pleasure. And I'll relay your compliments to the chef, too.

 

Palpatine: You're giggling again.

 

Fett: I'm sorry. Just thinking of new ways to capture those...

 

PalpatineL No you're not. We both know why you're giggling. These ARE those eggs, aren't they?

 

Fett: Yes, sir. But not to worry. What happens in Fett's quarters stays in Fett's quarters.

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