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Brigadier General Colt presents plaques and coins to soldiers of the 2nd Brigade Combat Team Dining Facility who have been selected to represent the 101st Airborne Division (Air Assault) in competing for the Connolly Award.
Brigadier General Colt presents plaques and coins to soldiers of the 2nd Brigade Combat Team Dining Facility who have been selected to represent the 101st Airborne Division (Air Assault) in competing for the Connolly Award.
The 10th Special Forces Group LaRochelle Dining Facility was the runner up for the FY 2015 P.A. Connelly Competition - Garrison Military Category.
The award was presented by 407th Army Field Support Bridgade Commander, Col Allen.
CAMP CASEY, South Korea – The Thunder Inn Dining Facility wins the 2nd Infantry Division Commanding General’s Best Dining Facility of the year competition for fiscal year 2014, October 22, 2014 on Camp Casey, South Korea. In addition, Pvt. Danielle Howard, a food service specialist assigned to 6th Battalion, 37th Field Artillery Regiment, 210th Field Artillery Brigade, won the CG’s junior chef of the quarter award. (U.S. Army photo by 210th Field Artillery Brigade Public Affairs/Released)
Staff Sgt. Roongpetch Kaewnork, B Company, Special Troops Battalion, 1st Armored Division, stocks enough breakfast side items for 600 Soldiers at one of the dining facilities at the Grafenwoehr Training Area Sept. 24. (Photo by Pfc. Jennifer Kennemer, 16th MPAD)
Members of the Fort Knox community gathered in Cantigny Warrior Restaurant Nov. 23, 2022, to partake in the traditional cornucopia of Thanksgiving cuisine. (Photo by Louis Dercqu, Fort Knox Visual Information)
Brigadier General Colt presents plaques and coins to soldiers of the 2nd Brigade Combat Team Dining Facility who have been selected to represent the 101st Airborne Division (Air Assault) in competing for the Connolly Award.
Brigadier General Colt presents plaques and coins to soldiers of the 2nd Brigade Combat Team Dining Facility who have been selected to represent the 101st Airborne Division (Air Assault) in competing for the Connolly Award.
Members of the Fort Knox community gathered in Cantigny Warrior Restaurant Nov. 23, 2022, to partake in the traditional cornucopia of Thanksgiving cuisine. (Photo by Louis Dercqu, Fort Knox Visual Information)
Members of the Fort Knox community gathered in Cantigny Warrior Restaurant Nov. 23, 2022, to partake in the traditional cornucopia of Thanksgiving cuisine. (Photo by Louis Dercqu, Fort Knox Visual Information)
Brigadier General Colt presents plaques and coins to soldiers of the 2nd Brigade Combat Team Dining Facility who have been selected to represent the 101st Airborne Division (Air Assault) in competing for the Connolly Award.
CAMP CASEY, South Korea – The Thunder Inn Dining Facility wins the 2nd Infantry Division Commanding General’s Best Dining Facility of the year competition for fiscal year 2014, October 22, 2014 on Camp Casey, South Korea. In addition, Pvt. Danielle Howard, a food service specialist assigned to 6th Battalion, 37th Field Artillery Regiment, 210th Field Artillery Brigade, won the CG’s junior chef of the quarter award. (U.S. Army photo by 210th Field Artillery Brigade Public Affairs/Released)
CAMP CASEY, South Korea – The Thunder Inn Dining Facility wins the 2nd Infantry Division Commanding General’s Best Dining Facility of the year competition for fiscal year 2014, October 22, 2014 on Camp Casey, South Korea. In addition, Pvt. Danielle Howard, a food service specialist assigned to 6th Battalion, 37th Field Artillery Regiment, 210th Field Artillery Brigade, won the CG’s junior chef of the quarter award. (U.S. Army photo by 210th Field Artillery Brigade Public Affairs/Released)
FORT DRUM, NY - Soldiers of the Aviation Dining Facility prepared cake commemorating the 10th Combat Aviation Brigade which was displayed for Thanksgiving dinner. (Photo by Staff Sgt. Todd L. Pouliot, Task Force Falcon)
Members of the Fort Knox community gathered in Cantigny Warrior Restaurant Nov. 23, 2022, to partake in the traditional cornucopia of Thanksgiving cuisine. (Photo by Louis Dercqu, Fort Knox Visual Information)
Senior leaders from the U.S. Army Medical Center of Excellence and other units on Joint Base San Antonio - Fort Sam Houston served Thanksgiving Dinner to service members, retirees, and families at the Rocco and Slagel Dining Facility. Named Operation Thanksgiving, Mission Green Tab, the tradition gives leaders an opportunity to thank the troops and families for their service and strengthens the bond among the military community.
Special thanks go to the staff of the dining facilities on the Fort Sam Houston. For Thanksgiving this year they served over 5,000 service members and 250 families. The planning for such an undertaking begins in August. The staff of 285 prepares 1010 lbs. of turkey, 710 lbs. of ham, and 836 lbs. of prime rib along with multiple bible and cross cakes, and a variety of pies; approx. 8000 servings in total. The DFAC staff is honored to serve the brave men and women of our Armed Forces and their families. Please join MEDCoE in thanking them for their commitment and support.