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CAMP CASEY, South Korea – The Thunder Inn Dining Facility wins the 2nd Infantry Division Commanding General’s Best Dining Facility of the year competition for fiscal year 2014, October 22, 2014 on Camp Casey, South Korea. In addition, Pvt. Danielle Howard, a food service specialist assigned to 6th Battalion, 37th Field Artillery Regiment, 210th Field Artillery Brigade, won the CG’s junior chef of the quarter award. (U.S. Army photo by 210th Field Artillery Brigade Public Affairs/Released)
The Thunderbird DFAC team poses with Lt. Col. Kevin Reeves and Command Sgt. Maj. Jason McCoy, 40th Expeditionary Signal Battalion, and their well-deserved second place trophy.
The 10th Special Forces Group LaRochelle Dining Facility was the runner up for the FY 2015 P.A. Connelly Competition - Garrison Military Category.
The award was presented by 407th Army Field Support Bridgade Commander, Col Allen.
The 10th Special Forces Group LaRochelle Dining Facility was the runner up for the FY 2015 P.A. Connelly Competition - Garrison Military Category.
The award was presented by 407th Army Field Support Bridgade Commander, Col Allen.
Members of the Fort Knox community gathered in Cantigny Warrior Restaurant Nov. 23, 2022, to partake in the traditional cornucopia of Thanksgiving cuisine. (Photo by Louis Dercqu, Fort Knox Visual Information)
Members of the Fort Knox community gathered in Cantigny Warrior Restaurant Nov. 23, 2022, to partake in the traditional cornucopia of Thanksgiving cuisine. (Photo by Renee Rhodes, Fort Knox Visual Information)
The 10th Special Forces Group LaRochelle Dining Facility was the runner up for the FY 2015 P.A. Connelly Competition - Garrison Military Category.
The award was presented by 407th Army Field Support Bridgade Commander, Col Allen.
The 10th Special Forces Group LaRochelle Dining Facility was the runner up for the FY 2015 P.A. Connelly Competition - Garrison Military Category.
The award was presented by 407th Army Field Support Bridgade Commander, Col Allen.