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A dinner was held for our Joint Operating Committee members on Jan. 23, 2025, to show appreciation for their dedication to York Tech and its many stakeholders. Instructors and students from the Culinary Arts program prepared and served the multi-course meal.
Students in Culinary Arts this making week have been making croissants and brioche, pain au chocolate and pain au raisins. After mastering the traditional shapes, students played and experimented with new shapes and flavours.
“I have actually been dreaming of flour” said Ava year 8. “Its been really good fun and it feels as though we’ve actually been working as a professional kitchen.”
Students in Culinary Arts this making week have been making croissants and brioche, pain au chocolate and pain au raisins. After mastering the traditional shapes, students played and experimented with new shapes and flavours.
“I have actually been dreaming of flour” said Ava year 8. “Its been really good fun and it feels as though we’ve actually been working as a professional kitchen.”
Students in Culinary Arts this making week have been making croissants and brioche, pain au chocolate and pain au raisins. After mastering the traditional shapes, students played and experimented with new shapes and flavours.
“I have actually been dreaming of flour” said Ava year 8. “Its been really good fun and it feels as though we’ve actually been working as a professional kitchen.”
The paper bag that our bread came in this morning, saying that you should ride your bicycle when you come to buy your croissant chaud!
Students in Culinary Arts this making week have been making croissants and brioche, pain au chocolate and pain au raisins. After mastering the traditional shapes, students played and experimented with new shapes and flavours.
“I have actually been dreaming of flour” said Ava year 8. “Its been really good fun and it feels as though we’ve actually been working as a professional kitchen.”
Students in Culinary Arts this making week have been making croissants and brioche, pain au chocolate and pain au raisins. After mastering the traditional shapes, students played and experimented with new shapes and flavours.
“I have actually been dreaming of flour” said Ava year 8. “Its been really good fun and it feels as though we’ve actually been working as a professional kitchen.”
Many York Tech seniors participate in our co-op program, which allows them to gain valuable industry experience before they graduate. The annual co-op banquet was held on Thursday, April 24, 2025, to honor these students and their employers. Thank you to Mr. Donald Bryant and our industry partners, who make these opportunities possible! #YorkTechProud
Many York Tech seniors participate in our co-op program, which allows them to gain valuable industry experience before they graduate. The annual co-op banquet was held on Thursday, April 24, 2025, to honor these students and their employers. Thank you to Mr. Donald Bryant and our industry partners, who make these opportunities possible! #YorkTechProud
Students in our Culinary Arts program participated in a unique challenge on Nov. 4, 2024. U.S. Army reps visited and supplied military rations, commonly called MREs. Each group had to transform their MREs into delectable dishes within a short time frame. The activity was a fun way for the students to challenge themselves and apply many of the creative skills on which they've been working.
Students in our Culinary Arts program participated in a unique challenge on Nov. 4, 2024. U.S. Army reps visited and supplied military rations, commonly called MREs. Each group had to transform their MREs into delectable dishes within a short time frame. The activity was a fun way for the students to challenge themselves and apply many of the creative skills on which they've been working.
Students in Culinary Arts this making week have been making croissants and brioche, pain au chocolate and pain au raisins. After mastering the traditional shapes, students played and experimented with new shapes and flavours.
“I have actually been dreaming of flour” said Ava year 8. “Its been really good fun and it feels as though we’ve actually been working as a professional kitchen.”
Students in the Culinary Arts program catered a holiday meal for employees of Shadowfax Corporation on Dec. 11, 2024.