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Burrata Genovese, a plate of wonderfully fresh cherry tomatoes with a great pesto sauce. All topped by a tasty slice of Burrata.
COTHM Lahore and Chef's Association of Pakistan held a Kids #Culinary Skills Training Session in accordance with WACS Theme 'Art on a Plate' in preparation for International Chefs Day 2016. Various schools participated, and the children enjoyed a day of baking, cooking and food decorating fun..
After each rounds is formed it is given a bar code identifying the producer, the date of production and other information as required by the DOP requirements.
A wonderful mixture of summer squashes with some excellent seasonings that added just the right touch.
Students in Culinary Arts this making week have been making croissants and brioche, pain au chocolate and pain au raisins. After mastering the traditional shapes, students played and experimented with new shapes and flavours.
“I have actually been dreaming of flour” said Ava year 8. “Its been really good fun and it feels as though we’ve actually been working as a professional kitchen.”
Senior Cassidy Miller received a surprise visit during school on Feb. 19, 2025. Tom Baker, one of Millersville University's trustees and the CEO of an organization called Variety, stopped by to congratulate Cassidy on being accepted into Millersville's Culinary Arts program and give her a welcome package! Cassidy was joined by her mom and teachers, which created a very memorable moment. Thank you, Mr. Baker, for this awesome gesture!
Students in Culinary Arts this making week have been making croissants and brioche, pain au chocolate and pain au raisins. After mastering the traditional shapes, students played and experimented with new shapes and flavours.
“I have actually been dreaming of flour” said Ava year 8. “Its been really good fun and it feels as though we’ve actually been working as a professional kitchen.”
L’EUHT StPOL ha acollit la Final de Catalunya de l’European Young Chef Award 2021. Quatre finalistes de quatre escoles d’hoteleria i cuina han versionat un plat de cuina tradicional catalana per aconseguir convertir-se en el representant de Catalunya al certamen europeu, que se celebrarà a la regió de Minho (Portugal).
Students in Culinary Arts this making week have been making croissants and brioche, pain au chocolate and pain au raisins. After mastering the traditional shapes, students played and experimented with new shapes and flavours.
“I have actually been dreaming of flour” said Ava year 8. “Its been really good fun and it feels as though we’ve actually been working as a professional kitchen.”
The Market at Okanagan College offers fresh grab-and-go meals and snacks, prepared by local vendors as well as OC Culinary Arts students.
Beautiful arrangement of fresh fish. I wish we had a better kitchen in the rental we have here in Paris.
Students in the Culinary Arts program catered a holiday meal for employees of Shadowfax Corporation on Dec. 11, 2024.
Students in the Culinary Arts program catered a holiday meal for employees of Shadowfax Corporation on Dec. 11, 2024.
SCHOFIELD BARRACKS, Hawaii-- The 8th Theater Sustainment Command hosted the 2nd Annual 8th TSC Food Service Recognition Dinner at the Nehalani Club, Schofield Barracks, Hawaii, July 2, 2015.
Preparing three different tartlettes using the same three basic ingredients--tomates, puff pastry and almond ricotta--but different techniques.
Students in the Culinary Arts program catered a holiday meal for employees of Shadowfax Corporation on Dec. 11, 2024.
Meatloaf and cucumber carrot salad... The salad was great for a warm day...
Recipe at: sfht.blogspot.com/2007/08/easy-meal.html
Students in Culinary Arts this making week have been making croissants and brioche, pain au chocolate and pain au raisins. After mastering the traditional shapes, students played and experimented with new shapes and flavours.
“I have actually been dreaming of flour” said Ava year 8. “Its been really good fun and it feels as though we’ve actually been working as a professional kitchen.”
Students in the Culinary Arts program catered a holiday meal for employees of Shadowfax Corporation on Dec. 11, 2024.