View allAll Photos Tagged Creativity.
Client: Griva Champagnes)
(magnum label bottle)
Autor: Karl Flaque Monllonch. Barcelona (Spain).
International Manager Contact: Mila Nikolova: milla@vip.bg
Prohibida la reproduccion global o parcial de esta imagen sin previo permiso escrito de su autor.
Copyright: Karl Flaque Monllonch.
An exercise in imagination, I put blobs of masking fluid in a grid on the paper, then a quick dash of watercolour over each one. After rubbing off the masking fluid, I drew a little face into each white dot...
(If you'd like to use any of these photos for anything pls contact Kris Krüg first - kriskrug@gmail.com or 778. 898. 3076. Thank you! (c) (r) (tm) 2016)
ChobeeWobee Village: brought by Kulturhaus. ChobeeWobee is a land of lands, curated to feed the soul; inspire creativity, community, and connectedness; and awaken the festival goers inner weird.
Client: discographic
(cd covers)
Autor: Karl Flaque Monllonch. Barcelona (Spain).
International Manager Contact: Mila Nikolova: milla@vip.bg
Prohibida la reproduccion global o parcial de esta imagen sin previo permiso escrito de su autor.
Copyright: Karl Flaque Monllonch.
This hard-working model provided some contorted poses beneath Lucian Freud's 'After Cezanne' (not visible here)
(CC) ShinyHeartVentures. www.shinyheart.com. Feel free to use this picture. Please link back to the original picture on Flickr and credit as shown above.
Students from the Digital Media Specialisation course prove ‘Print is not dead’ with publications, picture books, and alternative printed works.
„2nd European Colloquium on Culture, Creativity and Economy“
Berlin, October 10-11, 2013
During the past decades myriad links between culture, creativity and economic practice have become major topics of interdisciplinary debates. No longer restricted to a few sectors, there is a growing consensus that the intersections between these spheres and symbolic and culturally embedded values in particular, pervade the global economy. Indeed, the formerly distinct logics of the cultural and the economic have become increasingly indiscernible. Similarly, the notion of creativity, once used to express exceptional talent, activities and outcomes, is now considered a key component to success in all fields of economic activity. At the same time, the Internet has revolutionized the conditions under which cultural production and distribution as well as creative collaboration can be undertaken. Despite the high degree of uncertainty about future developments, policy makers as well as business managers are highly optimistic, if not enthusiastic, about the ability of symbolic values and creativity to drive sustained economic growth and regional development.
The Second European Colloquium on Culture, Creativity and Economy (CCE2), which took place in Berlin (Location: "Tango Loft", Berlin-Wedding) from 10-11th October, took up and continued an international and interdisciplinary debate on these topics. This debate was originally initiated during a workshop in Padua in 2011 and subsequently given an institutional character as a European Network of Excellence during the First European Colloquium on Culture, Creativity and Economy (CCE1) in Uppsala in 2012. The aim was to continue these discussions while consolidating the emergent research network through follow-up events. Above all, however, the colloquium brought internationally known scholars from a range of disciplines and institutions in Europe and North America together in an exciting, intense and dynamic meeting aimed at generating not only new networks but new knowledge and approaches.
This band on my wrist is actuallly just the TiVo bar being projectected in a dark room!
Just another use for TiVo, temporary fashion jewelry :)
This photo is of a food thermometer hanging out in a pot of oil, which is about to fry some ice cream coated in cornflakes. I can’t say how many times I’ve undercooked or burned something while trying to fry it due to a lack of correct temperature (which, for frying, is 350 degrees Fahrenheit). Thus, I’ve learned that a food thermometer is an absolutely integral part of anyone’s kitchen. I’ve also unfortunately learned that sometimes, guesswork isn’t the best way to cook.
You and every other living thing on this planet have the right to be here. True confidence understands this.