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Clapp Memorial Library, Belchertown, Massachusetts, USA.
Built of Longmeadow brownstone, 1883-87, architect Henry Kilburn.
Butter-poached lobster tail with a carrot-ginger puree, coconut soup, tarragon juice, pink grapefruit with basil chiffonade and brown butter powder.
Notes: This plate was like a painter's palatte - reminding me of the beet dish that I had at schwa in chicago.
The lobster tail had been perfectly poached in butter to a silken tenderness. I loved almost every element on the plate - not the least of which was the graperfuit, which was slightly warm and therefore tooko on a similar texture to the lobster tail - cloaking itself in the lobster.
Each element on the dish was POPPINGLY flavorful. Personal preferences in taste aside, everything on this plate was great. The carrot-ginger puree was distinctly both. The tarragon juice was very anise fresh-and-grassy. The coconut soup, as well, was very creamy and coconutty (this was one flavor combo I didn't really appreciate). The brown butter powder, which reminded me of the brown butter powder on the skate course at my second dinner at alinea, had barely any taste of butter, even less of browned butter. Rather, it tasted like powdered milk.
Perhaps the most unassuming, but most appreciated element on this dish (besides the lobster) was the little square of purple Peruvian potato that added the only texturally "meaty" element on the plate - a welcomed and wonderful thing.
Overall, this course was very strong - most in composition and presentation. I found the number of different sauces a bit distracting - especially for such a small piece of lobster. But, it was well-executed and each element carefully and wonderfully prepared.
Cod
Sunflower petals.
(The Restaurant at Meadowood)
Twelve Days of Christmas: Ignacio Mattos
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 19, 2014)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
"Julius"
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 4, 2014)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
Romanesco
Trimmings, hawayej.
Twelve Days of Christmas: Christopher Kostow
The Restaurant at Meadowood
Meadowood Napa Valley
St. Helena, California
(December 20, 2014)
the ulterior epicure | Twitter | Facebook | Instagram | Bonjwing Photography
U.S. Air Force Academy - - Basic Cadets from the class of 2022 complete the confidence course here on July 24, 2018. The confidence course is part of phase two of basic cadet training which takes place out at Jack's Valley. (U.S. Air Force photo/Darcie L. Ibidapo)
Basic computer courses, advanced computer courses, web design and tutorials for everyone spark creative events
Computer Courses for Beginners.
U.S. Air Force Academy - - Basic Cadets from the class of 2022 complete the confidence course here on July 24, 2018. The confidence course is part of phase two of basic cadet training which takes place out at Jack's Valley. (U.S. Air Force photo/Darcie L. Ibidapo)
Highland Golf Course, Birmingham, AL It is a very gray day. Nine portrait images taken with Canon 40D, Canon 28-135mm @28, stitched with Panaview Image Assembler.
Polenta
Mushrooms.
Justus Drugstore
Smithville, Missouri
(March 17, 2013)
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At Loyola Park.
www.chicagoparkdistrict.com/parks-facilities/loyola-park
Rogers Park, Chicago, Illinois.
Sunday, December 20, 2020.
“The SketchNoteBook” – how to create SketchNote
Preview : free download chapter 1 bit.ly/preview_SketchNoteBook
Buy PDF Version bit.ly/SketchNoteBook_PDF_book
Buy paper version bit.ly/SketchNoteBook_paper_book
U.S. Marine Sgt. James Brooks conducts malfunction drills during a raid-leaders course aboard Camp Pendleton, Calif., Oct. 8, 2014. Brooks, 24, from Cincinnati, Ohio, is an anti-tank missileman with 3rd Battalion, 1st Marine Regiment. Marines with 3/1 are the Battalion Landing Team with the 15th Marine Expeditionary Unit. (U.S. Marine photo by Cpl. Steve H. Lopez/Released)
Death Valley National Park California
Crystallized salts compose the jagged formations of this forbidding landscape.
Deposited by ancient salt lakes and shaped by winds and rain, the crystals are forever changing.
Listen carefully.On a warm day you may hear a metallic cracking sound as the salt pinnacles expand and contract.