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I nostri ragazzi al Cooking Show Expo

Mojo marinated pork chops, with pigeon peas and rice, by Jennette on Brooklyn Cooking.

Mojo marinated pork chops, with pigeon peas and rice, by Jennette on Brooklyn Cooking.

Granola on plain yogurt with fresh strawberries.

Yasmeen shakes it up with Brooklyn Cooking Happy Hour

Me & Laura, in between shots.

 

Screw Emeril - we were so much better than him. And without all his cheesy catch-phrases.

Lo chef del PS Ristorante di Cerreto Guidi ha rivisitato la ricetta della bruschetta utilizzando prodotti DOP e IGP della Toscana

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