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Heartland Meat tenderloin of beef, prepared by Chef Joey Maldonado for the Chefs de Cuisine competition at the San Diego County Fair.
In the morning round in the "King of the Gaslamp" competition, Chefs Chad White and Joey Maldonado stay busy and focused.
Chef Joey Maldonado has a moment to greet Fair-goers after plating up his contest entry, red wine-slathered tenderloin with chimichurri sauce.