View allAll Photos Tagged CookingCompetition
Chef Chad White chats with Fair-goers after plating up his winning tenderloin tartare with pototo chip, micro salad, and fried egg.
Chef Chad White of Point Loma's Roseville Restaurant (www.rosevillesd.com) has finished prepping fried eggs and is ready to plate up his entry at the Chefs de Cuisine competition.
Heartland Meat tenderloin of beef, prepared by Chef Joey Maldonado for the Chefs de Cuisine competition at the San Diego County Fair.