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I Finally posted my 2nd set of "I Cooked and Shoot" for my 2nd set, I cooked a Fusilli with Walnut Pesto topped with Pine Nuts and Cherry Tomatoes. From the original recipe, this must be a fusilli salad but what I did is changed the recipe to my own style of doing it.
Ingredients
* 500g uncooked fusilli pasta
* 2-3 cups fresh basil leaves
* 1/4 cup shelled, roasted walnut
* 1/2 cup of olive oil
* 1/2 teaspoon salt
* 1/2 teaspoon pepper
* 2 garlic cloves, chopped
* 1/4 cup grated fresh Parmesan cheese
* 1 cup grape tomatoes, halved
* 3 tablespoon of pine nuts
Preparation
1. Cook pasta according to the package directions, omitting salt and fat. Drain pasta through over a bowl, reserving 1/4 cup pasta water. Rinse pasta with cold water; drain.
2. Combine basil, 3 tablespoons walnut, oil, salt, and garlic in a food processor. Process until smooth, scraping sides. Transfer basil mixture to a large bowl; stir cheese and reserved 1/4 cup pasta water into basil mixture. Add pasta and tomatoes to basil mixture; toss gently to coat. Sprinkle the pine nuts.
Try this recipe. You will love it.
Amy Cook opened for Alejandro Escovedo at Venue in Vancouver. August 19th, 2010.
Alejandro Escovedo was in Vancouver in August of last year to play at the then relative new to the live concert scene Venue Nightclub. Amy Cook was his opener. It was a great show that ended with Alejandro putting down his guitar and singing "Beast of Burden."
Offshore Santa Barbara County, California, US
eBird
ebird.org/ebird/edit/checklist?subID=S6542775
iNaturalist
Audrey's fortune from Panda Express. Kinda depressing when you add the traditional "in bed" to the end of it.
Every October, the Santa Cruz Beach Boardwalk Chili Cook-Off is a super fun event for both the cooking teams and the public tasters! Current event details at beachboardwalk.com/chili
...and I bought a bunch of side dishes..I made the rice and the pork -- steamed and then toasted on a pan....crunchy on the outside...soft on in the inside.
side dishes: seaweed, kimchi (from M's aunt...spicy but SO good), Korean pancake with octopus, black beans..and oh, peppers and anchovies.
(#2)
These noodles are totally unoffensive, but they taste a little too fried for me. Served with ginger, garlic, vietnamese koriander, sweet basil, morning glory, red chili, spring onioins, fish sauce and a poached egg.
Aoraki Mt Cook
South Island
New Zealand
Enero 2009
Mt Cook es la punta más alta de los alpes neozelandeses.
Aoraki Mt Cook
South Island
New Zealand
Enero 2009
Mt Cook es la punta más alta de los alpes neozelandeses.
This gift included a little bit of everything for a cook of any age.
This gift included:
* Stainless Steel Colander,
* Scissors,
* 3 Silicone Spatula's,
* Ceramic Cow Milk Jug,
* 2 Stainless Steel Egg Rings,
* Glass Coaster Set (4),
* 3 Quality Tea Towels.