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This card was published by The Labour Department, Hong Kong Special Administrative Regional Government to encourage Hong Kong residents aged between 18 and 30 to stay in one of the selected countries for up to 12 months under the Working Holiday Scheme. The card was printed 20,000 times. I was contacted through Flickr after someone had seen the original which is below.
I Finally posted my 2nd set of "I Cooked and Shoot" for my 2nd set, I cooked a Fusilli with Walnut Pesto topped with Pine Nuts and Cherry Tomatoes. From the original recipe, this must be a fusilli salad but what I did is changed the recipe to my own style of doing it.
Ingredients
* 500g uncooked fusilli pasta
* 2-3 cups fresh basil leaves
* 1/4 cup shelled, roasted walnut
* 1/2 cup of olive oil
* 1/2 teaspoon salt
* 1/2 teaspoon pepper
* 2 garlic cloves, chopped
* 1/4 cup grated fresh Parmesan cheese
* 1 cup grape tomatoes, halved
* 3 tablespoon of pine nuts
Preparation
1. Cook pasta according to the package directions, omitting salt and fat. Drain pasta through over a bowl, reserving 1/4 cup pasta water. Rinse pasta with cold water; drain.
2. Combine basil, 3 tablespoons walnut, oil, salt, and garlic in a food processor. Process until smooth, scraping sides. Transfer basil mixture to a large bowl; stir cheese and reserved 1/4 cup pasta water into basil mixture. Add pasta and tomatoes to basil mixture; toss gently to coat. Sprinkle the pine nuts.
Try this recipe. You will love it.
Amy Cook opened for Alejandro Escovedo at Venue in Vancouver. August 19th, 2010.
Alejandro Escovedo was in Vancouver in August of last year to play at the then relative new to the live concert scene Venue Nightclub. Amy Cook was his opener. It was a great show that ended with Alejandro putting down his guitar and singing "Beast of Burden."
From Foster's Crossing antiques. In the bargain basement. Bought for crafting as it's heavily stained and ripped.
My mother inlaw makes some of the most amazing meals ever, but his one is one of my favorites. Pasta Zucchini. Love me a home cooked meal.
Offshore Santa Barbara County, California, US
eBird
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iNaturalist
Every October, the Santa Cruz Beach Boardwalk Chili Cook-Off is a super fun event for both the cooking teams and the public tasters! Current event details at beachboardwalk.com/chili