Finally starting to get some consistent hummingbird action.

Multiple birds today, with some scrapping over territory.

Spotted some Anna's and at lest one Rufous

Not a great shot as it is rather grainy, shooting at a high ISO which is not the strong suit of the 7D, also a large crop.

For some reason I always had a bit of an affinity towards these cars, largely due to the fact that they seemed to be smiling with those light clusters. But much like the Maestro, it had purpose, it was innovative, and it was a car that refused to die!

 

The Austin Montego first started development life way back in 1977 under project code LC10 (Leyland Cars 10), as an intended replacement for the Morris Marina and the Princess. However, like many of the company's promising projects, such as the Maestro and the Metro, it was shelved for years on account of the fact that British Leyland ran out of money! After a corporate bailout by the British Government, the company chose instead to prolong the development of these cars and instead simply give the existing Marina and Princess a facelift, resulting in the Morris Ital and Austin Ambassador, both cars notable for being unimpressively bland masterpieces.

 

However, this delay did give British Leyland a chance to tie up with Honda, and in 1980 launched the Triumph Acclaim as both the first Japanese/British hybrid car, but also British Leyland's first consistently reliable product! The result was that both the simultaneously developed Austin Maestro and Montego could take some leaves out of Honda's book and therefore improve the reliability. Styling came from David Bache, who had previously had a hand in penning the Rover P4, the Rover SD1 and the Range Rover, and Roy Axe, who would later go on to style the Rover 800 and the Rolls Royce Silver Seraph. The lengthy development time of the car however clearly showed as the first sketches of the car were done back in 1975. Apparently when Roy Axe, who took over as Director of Design in 1982, saw the first prototype with the original design, he was so horrified that he suggested they scrap the whole thing and start over!

 

However, their combined design talent truly shows through with the Montego as in essence these are very handsome cars, with a long smooth body, a pleasing frontal alignment and design, and internally very capable and comfortable. Some novel features included were the colour coordinated bumpers that matched the rest of the car, and the wiper spindles hiding under the bonnet when parked.

 

Although many consider the Maestro just to be a hatchback version of the Montego, there were many features the Montego had that made it an all around better car. These included a new S-Series engine in place of the A-Series engine that dated back to the 1950's, and a more practical and robust dashboard. Variations of the car included the stylish and luxury Vanden Plas, which was styled internally by the world renowned coachbuilder with lavish wood veneer and seating (thankfully not given a chrome nose, that would have been insane!), the sporty MG Montego which featured a higher performance O-Series Turob Engine and a revolutionary synthesised computer voice that announced problems and warnings, and finally the Estate versions which were by far the most popular and received almost unanimous acclaim for their spacious interior.

 

The Montego was launched on April 25th 1984, being available at first as a 4-door saloon to replace the standard Morris Ital, but the Ital in estate form continued on until August, bringing an end to the 11 year old Morris Marina family. In October the Estate version was launched at the British International Motor Show. Initially things were looking up for the Montego, as mentioned the Estate version was lauded for its practicality, the MG Montego became the fastest MG ever built with 115hp to rocket it up to a top speed of 126mph at a rate of 0-60 in 7.1 seconds, and the Vanden Plas was a modest success for the business executive, as well as finding a home in the company car market.

 

Promotion for the car also helped to seal the deal with a fantastically choreographed advert where professional stunt driver Russ Swift, pretty much danced around a crowded car park in a Montego, doing reverse 180's in gaps only a few feet wide, and driving the car on two wheels through a gap only a ruler's length apart! Jeremy Clarkson would attempt to do the same thing 14 years later on one of his DVD's in another Montego, again with the help of Russ Swift, which went well the first time, but not so well the second, third, fourth, fifth, sixth or seventh time. Eventually the Montego was smashed in half by a large truck in a fiery explosion.

 

Sadly though, the honeymoon like with all good British Leyland cars was short lived, and soon afterwards the various faults and build quality problems became once again apparent. Although many of the features fitted to these cars such as the synthesised voice, the computer engine management and the redesigned dashboard were endearing, the main fault that these cars had were in the electrics, which would frequently go wrong. Some examples I've heard from early Montego owners have included the car failing to start, pressing the indicator switch only to blow the horn, or the synthesised talking lady never, ever, ever shutting up! Because of these problems the cars built up a very quick and poor reputation, added to by the poor construction of the actual car, with the colour coded bumpers being particularly problematic as they'd crack in cold weather.

 

But British Leyland didn't give up on the Montego, and in the background designers continued to tinker with the idea of further additions and changes to the car. Throughout the period following its introduction, British Leyland began to be broken up by the Thatcher Government, with Jaguar being made independent, the various parts manufacturers such as UNIPART being sold off, Leyland Trucks and Buses being sold to Volvo and DAF, and eventually the whole outfit being reduced to just MG and Rover. The Montego has been credited with being the last car to carry the Austin name, the badge being dropped in 1988 with future cars simply being dubbed the Montego. This coincided with a facelift in 1989 and the re-engineering of the car to be fitted with a Perkins Diesel. In 1989 a new seven-seater estate model was created called the Montego Countryman, built to combat the rising trend of People-Carriers such as the Renault Espace, but still being able to perform as well as a regular car. This, much like the original estate, proved immensely popular, especially in France for some reason, which went on to be one of the Montego's major markets.

 

In the early 90's the Montego did start getting back some reputation, winning the CAR Magazine's 'Giant Test' (all technical names I'm sure) when competing against the likes of the Citroen BX and the Audi 80. In fact the Rover Montego Turbo became a favourite with the RAF, and was used to whisk Officers across airfields as a personal transport. The Montego may have failed to outdo the Volkswagen Passat, but as for the British mob such as the Ford Sierra and the Vauxhall Cavalier, it was able competition. In fact when I was young in the 90's a lot of kids I'd see dropped off to school would be in then new Montego's because by this point the reliability issues had been ironed out following Rover Group's return to private ownership under British Aerospace.

 

But by 1992 the car was very much looking its age and was in desperate need of a replacement. In 1993 the Rover 600 was launched which pretty much ended the Montego for mass-production then and there, but special orders for the car continued until 1995. The machines continued to be a favourite among Company Car firms, and a lot of the developments made in the Montego lived on in later Rover cars, primarily the 600 and the 75, which inherited its rear suspension which was often held in high regard. But the curtain did eventually fall for the official Montego production in 1995 as new owners BMW desired nothing more than to be out with the old and in with the new, with facelifts all around including a new Rover 25 to replace the 200, a new Rover 45 to replace the 400, and a new Rover 75 to replace the 800, and the original Range Rover was revamped into the absolutely magnificent Range Rover P38 in 1995. The Maestro too was axed and the Metro followed not long afterwards in 1999, with the classic Mini being killed off in 2000, only to be brought back to life the same year under BMW management after the breakup of Rover that year.

 

But like the Maestro, the Montego simply wouldn't die, but unlike the Maestro, attempts to revive the car under bootlegged brands weren't as prosperous. In India, the company Sipani Automobiles, notable for attempting to recreate British cars such as the Reliant Kitten but instead consistently turning out garbage, attempted to built a few, but folded soon afterwards. In Trinidad & Tobago, a small firm attempted to sell their own copycat versions of the Montego, which were notable for their exceptional poor quality. But most famously was the attempt to recreate the car in China with the Lubao CA 6410, which yoked the nose of a Montego onto the back of a Maestro using a Maestro platform. Today that car is technically still in production as the Jiefang CA 6440 UA Van, but owes more to the Maestro than the Montego.

 

Today the Montego is a very rare car to find. Of the 571,000 cars built, only 296 remain, making it Britain's 8th most scrapped car. Contributing to this, areas of the bodywork that were to be covered by plastic trim (such as the front and rear bumpers) were left unpainted and thus unprotected. In addition, pre-1989 models cannot run on unleaded petrol without the cylinder head being converted or needing fuel additives.

 

However, as mentioned, the Montego estate was a huge hit in France, and chances are you'll find a fair number ambling about the countryside there. Malta too was another popular locale for the Montego, as well as many other British Leyland cars, including Marina's, Allegros and even Princesses!

 

My opinion on the Montego? Like most British Leyland cars it had prospects and purpose, but lacked the desire to build good, honest cars. It was comfortable, it was handsome, it performed as well as a family saloon car should, it was spacious and very well equipped, and like many British Leyland cars, such as the Princess with its Hydragas suspension, it was innovative. If these cars had been built better and had some of the teething problems ironed out with the electrical systems, then British Leyland could have easily gone on to make the family car of the 1980's. But like all pathfinders in the world of technology, they will suffer the full brunt of the problems they are most likely to experience.

 

People rarely remember the originals, only the one's that perfected it...

Corvus is a widely distributed genus of medium-sized to large birds in the family Corvidae. The genus includes species commonly known as crows, ravens and rooks; there is no consistent distinction between "crows" and "ravens", and these appellations have been assigned to different species chiefly on the basis of their size, crows generally being smaller than ravens.

 

The 45 or so members of this genus occur on all temperate continents except South America, and several islands. The crow genus makes up a third of the species in the family Corvidae. The members appear to have evolved in Asia from the corvid stock, which had evolved in Australia.

 

The collective name for a group of crows is a "flock" or a "murder".

The genus name is Latin for "raven".

 

Recent research has found some crow species capable of not only tool use, but also tool construction.

Crows are now considered to be among the world's most intelligent animals with an encephalisation quotient equal to that of many non-human primates.

 

While a crow's brain may seem small in comparison to a human brain, what matters is the size of the brain in relation to the size of the animal. Relative to its body, a crow's brain and a primate brain are comparable. According to Professor John Marzluff at the University of Washington's Aviation Conservation Lab, a crow is essentially a flying monkey. Whether it's a friendly monkey or more like a fiend from "The Wizard of Oz" depends a lot on what you've done to the crow (or any of its friends).

 

They Recognize Human Faces

 

Can you tell one crow from another? In this respect, a crow may be smarter than you because it can recognize individual human faces. Marzluff's team captured crows, tagged them, and released them. Members of the team wore different masks. Crows would dive-bomb and scold people wearing a mask, but only if the mask had been worn by someone who had messed with them.

* MORE COLLAGES HERE !

www.flickr.com/photos/sdaly/albums/72157640912221874/

Singapore Zoo ranks consistently (after San Diego Zoo) as one of the best in the world.

 

Animal patterns are functional – often as part of their camouflage.

 

For the story, please visit: www.ursulasweeklywanders.com/travel/teeth-claws-and-colou...

Zuriza está situado en el curso alto del río Veral (afluente del río Aragón), a pie del Pirineo aragonés. Dicho río recorre su territorio de norte a sur.

Geográficamente, conforma un valle, el valle de Zuriza, cerrado por el norte por el monte Abizondo y Peña Ezcaurri. Hacia el este del valle de Zuriza se levanta la cadena montañosa de los Alanos, consistente en un conjunto de montañas calizas con abundantes quebradas y barrancos.

En la zona norte de los Alanos existe un bosque de hayas (fagos o faus en aragonés), mientras que en el lado occidental del barranco de Zuriza pueden encontrarse diversas pináceas, en especial predomina el pino silvestre o pino royo. El hayedo de Zuriza está considerado como el único bosque puro de hayas existente en Aragón.

Esta foto está realizada durante una quedada de la Asociación de Fotógrafos de Zaragoza

Este obra está bajo una Licencia Creative Commons Atribución - No Comercial - Sin Obras Derivadas

 

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Exposición fotográfica compuesta por un total de 50 imágenes, 25 correspondientes a la Semana Santa de Medina de Rioseco y otras 25 a la de Valladolid.

 

En las que se muestra la Semana Santa vallisoletana he tratado de mantener una línea argumental consistente en que en todas ellas se ve plasmado algún edificio emblemático o monumento de la capital como telón de fondo.

 

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La noticia en la página de Radiotelevisión Castilla y León. rtvcyl

 

Video de la noticia en Informativos de RTVCYL

 

Información recogida en la página web del Ayuntamiento de Valladolid

 

La exposición en el diario El Norte de Castilla

 

La noticia en el diario El Día de Valladolid

 

Here is the drawing I made of phantom manor. It's my take on the character, Melanie Ravenswood. Phantom manor is a Disney ride, strongly influenced by the haunted mansion. However, phantom manor is a darker ride, and actually has a consistent storyline, unlike the haunted mansion, whose story is just myths from guest. I will also put the story, as I've heard and read it, of phantom manor below. Phantom manor is only in Disneyland Paris, so I sadly never had the chance to ride the ride. But in my picture I really wanted to make the bride, Melanie, the main focus. As I felt so bad for her. I also wanted to incorporate some haunted mansion memorabilia. Such as the hatbox ghost as a king painting, medusa, and the original haunted mansion bride, Constance, who killed her five husbands with her infamous axe. And see the shadow up at the top left corner? That would be the phantom. This is all done in colored pencils too, so it's not a painting, but rather on paper.

Phantom manor story:

Henry Ravenswood was a western settler who struck gold in the big thunder mountain, and founded the thunder Mesa mining company. Thus creating the town, Thunder Mesa. Ravenswood became very wealthy, and married a woman named Martha. He built a Victorian manor high on Boot Hill, overlooking big thunder mountain, where he raised a family and had a daughter Melanie Ravenswood, born 1842.

Big thunder mountain was rumored by natives to be cursed, and to be the home of the thunder bird. A powerful spirit possessing a treasure. According to the legend, it's wrath could cause a devastating earthquake. However, Henry Ravenswood would not believe such stories. As time went on, the gold in big thunder mountain ran out, making miners dig deeper into the cursed mountain. It also led all the towns people, mainly miners, to leave thunder Mesa. Which made Henry Ravenswood very angry. Melanie at this time has grown up to be a beautiful woman, and became engaged to a train engineer who planned to take her far away from thunder Mesa, which upset Henry Ravenswood very much. Henry did everything he could to stop the wedding, even threatening his daughter, saying "you will never leave his house". But his useless attempts came to a hault, when the thunder bird was awakened, and caused a terrible earthquake that killed Henry and his wife, Martha, and half the town.

On Melanie's wedding day, a mysterious phantom appeared in the house. While Melanie was preparing herself for her wedding, the phantom lured her fiancé up to the attic, where he hung him by the neck from the rafters. In the ballroom the bride say alone, with no sign of her groom. At this time all of her guests left, and started to eat the grand feast in the dining hall, which was meant for after the wedding. As guests were partying, Melanie was convinced "some day, he will come". And so, never taking off her wedding dress, or put down her bouquet, she wandered aimlessly around the estate, looking for her lost fiancé, while singing melancholy songs of lost love. The phantom, which is rumored to be her father, laughs at her human devotion of true love. Days became months, and months became years, as Melanie lost her youth, she still has seen no sight of her intended. The house began to fall into disrepair, people fled the once gold rush town, making the town a ghost town. the phantom began to invite his ghostly demons to stay in the house and in the ghost town. As more time went on, Melanie found her long lost love dead in the attic. At that time she realized what was going on, and saw the phantom, who she realized was her father. As he laughs at her shocking sad discovery, saying "you will never leave this house!". She fled, she tried to escape by getting in a carriage, unknowing that the town she once knew, had become a ghost town. And everywhere she went, she kept seeing the phantom. As he kept laughing at her distress and mocking her true love. Melanie tried to escape her phantom father, but landed in a ditch with sharp rocks from the thunder bird earthquake, and died. She never got to leave her house, she was cursed from the beginning. She now is rumored to still be in the manor on Boot Hill, searching for her lost fiancé, singing melancholy songs of lost love. With the phantom, and his demons haunting her.

Presentación en Torre Madrid del Proyecto CAMBIA LA PLAZA, consistente en dar un nuevo significado y uso a la Madrileña Plaza de España (recordáis mi "Madrid Plaza de España Project"...).

© yohanes.budiyanto, 2014

 

PRELUDE

The 1st of August, 2014 was such an historic day as the world finally welcomed the birth of the first in line to the Parisian throne after a painstaking and extraordinary "labor" process that took four years in creation, and almost a decade in the making. I was not talking about a French rival to baby George, but instead a newborn that has sent shivers down the spines of Paris' oldest and current Kings and Grand Dames from the day it was conceived. Yes, I was referring to The Peninsula Paris, the youngest sister to the legendary Peninsula Hong Kong (circa 1928).

 

Ever since the project was announced to the public four years ago, it has been on my top list of the most eagerly awaited hotel openings of the decade. So when the hotel announced 1st of August as an opening date back in March, I immediately issued my First Class return tickets to the City of Light, risking the usual opening delay. A man of his word, Peninsula Paris finally opened as scheduled.

 

HISTORY

The Peninsula brand needs no introduction, as it is synonymous with quality, technology, innovation, craftsmanship and sophistication, -much like a slogan for French top brands and their savoir faire. Despite having only 10 current properties worldwide in its portfolio (Paris is its tenth), each Peninsula hotel is a market leader in each respective cities, and consistently tops the chart in many bonafide travel publications and reigns supreme as the world's best, especially elder sisters in Hong Kong and Bangkok. The Peninsula model is different from other rival hotel groups, which usually expand aggressively through both franchise and managed models worldwide. Instead, the Peninsula focuses on acquiring majority to sole ownership on all its properties to ensure control on quality (Hong Kong, New York, Chicago and Tokyo are 100% owned; Bangkok, Beijing and Manila are over 75%; Shanghai is 50%, while Beverly Hills and Paris are the only two with only 20% ownership).

 

The history of the Peninsula Paris could be traced back to a modest villa aptly called Hotel Basilevski on the plot of land at 19 Avenue Kleber back in 1864, -named after its Russian diplomat owner, Alexander Petrovich Basilevski, which caught the attention of hotelier Leonard Tauber for his prospective hotel project. The Versailles-styled property was partly a museum housing Basilevski's vast and impressive collection of 19th century medieval and Renaissance art, which eventually was acquired by Alexander III, -a Russian Tsar, at the sums of six millions francs. These collections were later transported to the Hermitage Museum in St. Petersburg, and formed the base collection for the newly established Department of Medieval and Renaissance Art. After Basilevski sold the villa and moved to a more palatial residence at Avenue du Trocadero, the property was then acquired and rebranded the Palais de Castille as the residence of the exiled Queen Isabella II of Spain in 1868, who seeked refuge and continued to live there until 1904. Upon her death, the property was later demolished in 1906 to make way for the Majestic hotel, which finally opened in 1908 with much satisfaction of Leonard Tauber, who has eyed the premise from the very beginning.

 

The Majestic Hotel was exquisitely designed in the Beaux-Art style as a grand hotel by prominent architect of that time, Armand Sibien. Together with The Ritz (circa 1898), the two became the most preferred places to stay and entertain in Paris of the time. The Majestic has attracted the well-heeled crowd, and hosted many high profile events, most notably for a particular dinner hosted by rich British couple Sydney and Violet Schiff on 18 May 1922 as the after party of Igor Stravinsky's 'Le Renard' ballet premiere, and the hotel becomes an instant legend. The guests list were impressive: Igor Stravinsky himself, Pablo Picasso, Sergei Diaghilev, and two of the 20th century most legendary writers: James Joyce and Marcel Proust, who met for the first and only time before Proust's death six months later. Since then, the Majestic continued to draw high profile guests, including George Gershwin on 25 March 1928, where he composed "An American in Paris" during the stay.

 

If the walls could talk, the Majestic has plenty of stories to tell. It was once converted into a hospital during the infamy in 1914, and the British took residency at the hotel during the Paris Peace Conference back in 1919. The hotel was then acquired by the French State in 1936 as the offices of the Ministry of Defence; and later had a stint as the German Military High Command in France between October 1940 to July 1944 during the World War II. Post war, it then became the temporary home for UNESCO from 16 September 1946 until 1958. More than a decade after, the Paris Peace talks was opened by Henry Kissinger in one of its spectacular Ballrooms in 1969 with the Northern Vietnamese. Four years later, the Paris Peace Accord was finally signed at the oak paneled-room next to the Ballroom on 27 January 1973, which ended the Vietnam War. This triumphant event has also led to another victorious event when Henry Kissinger won the Nobel Peace Prize that same year.

 

The hotel continued to serve as the International Conference Center of the French Ministry of Foreign Affairs until it was up for sale by the government in 2008 as part of the cost cutting program to the Qatari Diar, -which later transferred its ownership to Katara Hospitality, for a staggering USD 460 million. An excess of USD 600 million was further spent on the massive rebuilding and refurbishment not only to restore the hotel to its former glory, but also to transform it into a Peninsula with the highest standard.

 

The epic restoration work was led by prominent French architect, Richard Martinet, who has also previously work with the restoration of Prince Roland Bonaparte's former mansion into the Shangri-La Paris and also the Four Seasons George V; and involved teams of France's leading craftsmen; heritage designers and organisations; stonemasons from historic monument specialist; master glass crafters; crystal manufacturer; wood, moulding and gilder restoration experts, -many of whom are third generation, and have carried out high profile projects such as the Palace of Versailles, Louvre Museum, the dome of Les Invalides, the Grand and Petit Palais, and even the flame of the Statue of Liberty in New York. The result is truly breathtaking, and it was certainly money well spent to revive and recreate one of the nation's most treasured landmark. One of my favorite places within the hotel is the Main Lobby at Avenue des Portugais where the grand hall is adorned with a spectacular chandelier installation comprising 800 pieces of glass leaves inspired by the plane trees along Avenue Kleber. The work of Spain's most influential artist since Gaudi, Xavier Corbero, could also be found nearby in the form of a beautiful sculpture called Moon River.

 

Katara Hospitality owns 80% of The Peninsula Paris, and already has a spectacular portfolio ownership consisting some of the world's finest hotels, including The Raffles Singapore, Le Royal Monceau-Raffles Paris, Ritz-Carlton Doha, Schweizerhof Bern, and most recently, 5 of the InterContinental Hotel's European flagships, including Amstel in Amsterdam, Carlton in Cannes, De la Ville in Rome, Madrid and Frankfurt. It is interesting to note that Adrian Zecha, founder of the extraordinary Amanresorts chain is a member of the Board of Directors at Katara since September 2011, lending his immense hospitality expertise to the group.

 

At over USD 1 billion cost, the Pen Paris project is easily the most expensive to ever being built, considering it has only 200 rooms over 6 storeys. As a comparison, the cost of building the 101 storey, 494m high Shanghai World Financial Center (where the Park Hyatt Shanghai resides) is USD 1.2 billion; whereas Burj Khalifa, the current tallest building on earth at 163 storey and 828m, costed a 'modest' USD 1.5 billion to build. The numbers are truly mind boggling, and The Peninsula Paris is truly an extraordinary project. It might took the Majestic Hotel two years to build; but it took four years just to restore and reincarnate it into a Peninsula.

 

HOTEL OPENING

On a pleasant afternoon of 1 August 2014, the hotel finally opened its door to a crowd of distinguished guests, international journalists, first hotel guests and local crowds who partake to witness the inauguration and rebirth of a Parisian legend and grande dame (Many A-list celebrities and even Head of State flocked to the hotel to witness its sheer beauty). It was an historic day not just for Paris, but also for the Hong Kong and Shanghai Hotels Group as it marks their arrival in Europe with its first ever Peninsula, while the second is already on the pipeline with the future opening of The Peninsula London, located just behind The Lanesborough at Knightsbridge.

 

The eagerly-awaited opening ceremony was attended by the Chairman of Katara Hospitality, His Excellency Sheikh Nawaf Bin Jassim Bin Jabor Al-Thani; CEO of Hong Kong and Shanghai Hotels Limited (HSH), Clement Kwok; Minister of Foreign Affairs and International Development, Laurent Fabius; General Manager of the Peninsula Paris, Nicolas Béliard; and the event kicked off with an opening speech by the famous French Secretary of State for Foreign Trade, the Promotion of Tourism and French Nationals Abroad, Madame Fleur Pellerin, who clearly stole the show with her public persona. A ribbon cutting and spectacular lion dance show concluded the event, which drew quite a spectacle on Avenue des Portugais as it brought a unique display of Asian heritage to the heart of cosmopolitan Paris.

 

LOCATION

The Peninsula Paris stands majestically at the tree-lined Avenue Kléber, just off the Arc de Triomphe. Personally, this is an ideal location in Paris as it is a stone's throw away from all the happenings at the Champs-Élysées, but is set away from its hustle and bustle, which is constantly a tourist trap day and night. Once you walk pass the leafy Avenue Kléber, the atmosphere is very different: peaceful and safe. The Kléber Metro station is just a few steps away from the hotel, providing guests a convenient access to further parts of town.

 

Champs-Élysées is the center of Parisian universe, and it is just a short and pleasant stroll away from the hotel, where some of the city's most legendary commercial and cultural institutions reside. For a start, Drugstore Publicis at the corner by the roundabout has been a legendary hang-out since the 1960s, and is my ultimate favourite place in town. The Post Modern edifice by architect Michele Saee (renovated in 2004) houses almost everything: a Cinema; side walk Brasserie & Steak House; Newsagency; Bookshop (you can find Travel publications and even the Michelin Guide); upscale Gift shop and Beauty corner (even Acqua di Parma is on sale here); Pharmacy (whose pharmacist thankfully speaks English and gladly advises you on your symptoms); upscale deli (stocking pretty much everything from Foie gras burger on the counter, to fine wines & cigar cellar; to Pierre Herme & Pierre Marcolini chocolates; Dalloyau bakery; Marriage Freres tea; and even the Petrossian Caviar!). Best of all, it features a 2 Michelin star L'atelier de Joel Robuchon Etoile on its basement; and the store is even opened on Sunday until 2am. It is a one stop shopping, eating and entertainment, showcasing the best of France.

 

Further down the road, Maison Louis Vuitton stands majestically on its own entire 7 storey building, which was opened in 2005 as one of the biggest flagship stores in the world, covering a total area of 1,800m2. Designed by Eric Carlson and Peter Marino, the entire store is an architectural marvel and the temple of luxury, elegance and sophistication. This is one of the very few stores to open in Sunday as the French Labour Unions prohibits commercial stores to open on Sunday, unless if it involves cultural, recreational and sporting aspect. Initially, Maison LV was ordered by the court to close on Sunday, but LVMH finally wins an appeal in 2007 on the grounds of cultural experience; and the store has continued to draw endless queue on Sunday.

 

A block away from Maison LV is the legendary Parisian Tea Room of Ladurée, which was founded in 1862 by Louis Ernest Ladurée on its original store at 16 Rue Royal as a bakery. The Champs-Élysées store was opened in 1997 and has since attracted an endless queue of tourists and locals who wish to savour its legendary Macarons and pastries. The Ladurée phenomenon and popularity could only be rivaled by fellow Frenchmen Pierre Hermé, who has also attracted a cult of loyal fans worldwide. It may not have a flagship store at Champs-Élysées, but one could easily stop by Drugstore Publicis for a quick purchase to ease the craving.

 

For those looking for upscale boutiques, Avenue Montaigne located just nearby on a perpendicular, and features the flagship presence of the world's finest luxury fashion labels: Armani, Bottega Veneta, Valention, Prada, Dior, Versace, Chanel, Dolce & Gabbana, Gucci, Saint Laurent, Fendi and Salvatore Ferragamo to name a few. For the ultimate in shopping extravaganza, head down to Rue du Faubourg Saint-Honoré where all money will (hopefully) be well spent.

 

Champs-Élysées is the most famous and expensive boulevard in the world, yet it has everything for everyone; and myriad of crowds flocking its grand boulevards for a pleasant stroll. It has no shortage of luxury stores, but it also offers mainstream stores for the general public, from Levi's to Zara and Lacoste; to McDonalds and Starbucks; and FNAC store (French answer to HMV).

 

In terms of fine dining experience, the areas around Champs-Élysées has plenty to offer. I have mentioned about the 2 Michelin L'atelier de Joel Robuchon Etoile at the Drugstore Publicis, which was excellent. Robuchon never disappoints as it consistently serves amazing French cuisine amidst its signature red and black interior everywhere I visited, including Tokyo (3 Michelin), Hong Kong (3 Michelin), Paris (2 Michelin) and Taipei.

 

During my stay, I also managed to sample the finest cuisine from the kitchens of two, 3-Michelin Paris institutions: Pierre Gagnaire at Rue Balzac, just off Champs-Élysées; and Epicure at Le Bristol by Chef Eric Frechon on Rue du Faubourg Saint-Honoré, which was undoubtedly the best and most memorable dining experiences I have ever had in Paris to date. It is certainly the gastronomic highlight of this trip.

 

Other 3 Michelin establishment, such as Ledoyen is also located nearby at an 18th century pavilion by the Gardens of Champs-Élysées by newly appointed famous French Chef Yannick Alléno, who previously also resided at the Le Meurice with 3 Michelin, until Alain Ducasse took over last year during the Plaza Athénée closure for expansion.

 

August is a time of misery for international visitors to Paris as most fine dining restaurants are closed for the summer holiday. When choices are limited, foodies could rely on Epicure and Robuchon, which are opened all year round; and also the 2 Michelin star Le Cinq at the Four Seasons George V. Although its food could not compete with Robuchon, Epicure and Gagnaire, guests could still enjoy the beautiful surroundings.

 

ROOMS:

On my visit to Paris last year, I was not too impressed with my stay at the Four Seasons George V, as everything seemed to be pretty basic: the room design; the in-room tech and amenities; and even the much lauded service. It simply does not justify the hefty price tag. The only thing stood out there were the ostentatious designer floral display at the lobby, which reportedly absorbed a six digit figure budget annually. When I saw them at the first time, this was what came to mind: guests are paying for these excessive flowers, whether you like it or not.

 

Fortunately, the Peninsula Paris skips all this expensive gimmick, and instead spends a fortune for guests to enjoy: advance room technology; a host of complimentary essential amenities, including internet access, non-alcoholic minibar, and even long distance phone calls. In fact, every single items inside the room has been well thought and designed for guest's ultimate comfort.

 

Ever since The Peninsula Bangkok opened in 1998 to much success, the group has used it as a template for its signature rooms for future sister hotels, which consists of an open plan, ultra-wide spacious room equivalent to a 2 bays suite, with 5-fixtures bathroom, and a separate Dressing Room, which soon becomes a Peninsula signature.

 

The Peninsula Tokyo followed this template when it opened in 2007 to rave reviews; and it was soon adopted as a model for Peninsula Shanghai, which later opened in 2009 as the flagship property in Mainland China. This layout is also being applied at The Peninsula Paris, albeit for its Suites categories, i.e. Junior Suite, which measure at an astonishing 50 - 60m2. The entry level Superior and Deluxe Rooms lack the signature layout with smaller size at 35 - 45m2, but they are already spacious for a Parisian standard; and each is equipped with Peninsula's signature technology.

 

Technology is indeed at the core of the Peninsula DNA, and no expense is spared in creating the world's most advance in-room technology. When other hotels try to cut costs and budgets on in-room technology with lame excuses, the Peninsula actually spends a fortune to innovate and set a new benchmark. In fact, it is probably the only hotel group to have its own Technology laboratory at a secret location deep inside Aberdeen, Hong Kong, where in-room tech is being developed and tested. It was here where innovative devices, such as the outside temperature indicator; my favourite Spa Button by the bathtub; or even the portable nail dryer for the ladies are invented. The Peninsula took the world by storm when it introduced the Samsung Galaxy tablet device at the Peninsula Hong Kong in 2012, which is programmed in 11 languages and virtually controls the entire room, including the lights, temperature, curtains, TV, radio, valet calls and Do Not Disturb sign. It even features touch screen Room Service Menu, hotel information, city guide, and a function to request room service and housekeeping items, thus creating an entirely paperless environment.

 

All these technological marvel are also being replicated at the Peninsula Paris, together with other 'standard' features, such as Nespresso Coffee Machine; flat-screen 3D LED television; LED touch screen wall panels; an iPod/iPad docking station; memory card reader; 4-in1 fax/scanner/printer/photocopier machine; DVD player; complimentary in-house HD movies; complimentary internet access and long distance calls through the VOIP platform. Even the room's exterior Parisian-styled canopy is electronically operated. All these technological offerings is so extremely complex, that it resulted in 2.5 km worth of cabling in each room alone.

 

Bathroom at the Junior Suite also features Peninsula's signature layout: a stand alone bathtub as the focal point, flanked by twin vanities and separate shower and WC compartments amidst acres of white marble. Probably the first in Paris, it features a Japanese Toilet complete with basic control panel, and a manual handheld bidet sprayer.

 

When all these add up to the stay, it actually brings a very good value to the otherwise high room rates. Better yet, the non-alcoholic Minibar is also complimentary, which is a first for a Peninsula hotel. The Four Seasons George V may choose to keep looking back to its antiquity past and annihilate most technological offerings to its most basic form, but the Pen always looks forward to the future and brings the utter convenience, all at your finger tip. The Peninsula rooms are undoubtedly the best designed, best equipped and most high-tech in the entire universe.

 

ROOM TO BOOK:

The 50 - 60m2 Junior Suite facing leafy Avenue Kléber is the best room type to book as it is an open-plan suite with Peninsula's signature bathroom and dressing room; and the ones located on the Premiere étage (first floor) have high ceilings and small balcony overlooking Kleber Terrace's iconic glass canopy. Personally, rooms facing the back street at Rue La Pérouse are the least preferred, but its top level rooms inside the Mansart Roof on level 5 have juliet windows that allow glimpse of the tip of Eiffel Tower despite being smaller in size due to its attic configuration. Superior Rooms also lack the signature Peninsula 5 fixtures bathroom configuration, so for the ultimate bathing experience, make sure to book at least from the Deluxe category.

 

If money is no object, book one of the five piece-de-resistance suites with their own private rooftop terrace and gardens on the top floor, which allow 360 degree panoramic views of Paris. Otherwise, the mid-tier Deluxe Suite is already a great choice with corner location, multiple windows and 85m2 of pure luxury.

 

DINING:

Looking back at the hotel's illustrious past, the Peninsula offers some of the most unique and memorable dining experiences in Paris, steep in history.

 

The area that once housed Igor Stravinksy's after party where James Joyce met Marcel Proust for the first time is now the hotel's Cantonese Restaurant, aptly called LiLi; and is led by Chef Chi Keung Tang, formerly of Peninsula Tokyo's One Michelin starred Hei Fung Terrace. Lili was actually modeled after Peninsula Shanghai's Yi Long Court, but the design here blends Chinese elements with Art Nouveau style that flourished in the late 1920s. It also boasts a world first: a spectacular 3x3.3m fiber optic installation at the entrance of the restaurant, depicting the imaginary portrait of LiLi herself. The Cantonese menu was surprisingly rather simple and basic, and features a selection of popular dim sum dishes. The best and most memorable Chinese restaurants I have ever experienced are actually those who masterfully fuse Chinese tradition with French ingredients: Jin Sha at the Four Seasons Hangzhou at Westlake; 2 Michelin Tin Lung Heen at Level 102 of the Ritz-Carlton Hong Kong; Jiang at Mandarin Oriental Guangzhou by Chef Fei; and Ya Ge at Mandarin Oriental Taipei. Ironically, the world's only 3 Michelin star Chinese restaurant, Lung King Heen at the Four Seasons Hong Kong failed to impress me.

 

The former Ballroom area where Henry Kissinger started the Paris Peace talks with the Vietnamese has now been transformed as The Lobby, which is a signature of every Peninsula hotels where the afternoon tea ritual takes place daily. The spectacular room with intricate details and crystal chandeliers has been meticulously restored, and is an ideal place to meet, see and be seen. Breakfast is served daily here, and guests could choose to have it either inside or outside at the adjoining al fresco La Terrasse Kléber, which connects all the F&B outlets on the ground floor, including Lili. Guests could choose from a Chinese set breakfast, which includes dim sum, fried vermicelli, and porridge with beef slices; or the Parisian set, which includes gourmet items such as Egg Benedict with generous slices of Jamon Iberico on top. The afternoon tea ritual is expected to be very popular as renowned Chef Pattissier Julien Alvarez, -who claimed the World Pastry Champion in 2009; and also the Spanish World Chocolate Master in 2007 at the tender age of 23, is at the helm; and the venue quickly booked out from the opening day.

 

Next to the Lobby is a small, intimate bar covered in exquisite oak panelling where Henry Kissinger signed the Paris Peace Accord back in 1973 that ended the Vietnam War. Kissinger politely declined the offer to have the Bar named after him, and instead it is simply called Le Bar Kléber.

 

On the top floor of the hotel lies the signature restaurant L'Oiseau Blanc, which is named after the French biplane that disappeared in 1927 in an attempt to make the first non-stop transatlantic flight between Paris and New York. A 75% replica of the plane has even been installed outside the main entrance of the restaurant with the Eiffel Tower on its background. The restaurant is divided into 3 distinct areas: a spectacular glass enclosed main dining room; a large outdoor terrace that runs the entire length of the hotel's roof; and an adjoining lively bar, all with breathtaking uninterrupted views of Paris' most identifiable landmarks, including the Eiffel Tower and the Sacré-Cœur at the highest point of the city at Montmartre.

 

L'Oiseau Blanc is led by Chef Sidney Redel, a former protégé of Pierre Gagnaire, and serves contemporary French cuisine focussing on 'terroir' menu of locally sourced seasonal ingredients from the region. During my stay, tomato was the seasonal ingredients, and Chef Redel created four courses incorporating tomato, even on dessert. While the food was of high quality, personally the menu still needs fine tuning, considering the sort of clientele the Pen is aiming for: the ultra rich (Chinese), who usually seek top establishments with luxury ingredients, such as caviar, black truffle, foie gras, blue lobster, Jamon Iberico, Wagyu beef, Kurobuta pork and Challans chicken.

 

LEISURE:

The Peninsula Paris features one of the best health and recreational facilities in the city, housed within the basement of the hotel, and covers an expansive area of 1,800m2. For a comparison, rival Mandarin Oriental Spa covers a total area of only 900m2 over two floors. The Peninsula Spa is undoubtedly one of the nicest urban spa that I have been to, it easily beats the Spa at the Four Seasons George V. The pool is also one of the city's largest at 22m long, -compared to both the Shangri-La and Mandarin Oriental at 15m; the George V at only 9m, which is more like a bigger jacuzzi. The only two other pools better than the Peninsula is the one designed by Phillippe Starck at the Le Royal Monceau at 28m; and the spectacular grand pool at the Ritz.

 

There is the usual 24 hours gym within two fitness spaces equipped with Technogym machines and free weights; and the locker rooms features steam, sauna, and experience shower room. There is a total of 8 treatment rooms within the Spa area, and the highlight is certainly the Relaxation Room, which is equipped with amazing day beds with specially placed deep cushions. The best part? the beds are electronically operated, much like a first class seat on a plane.

 

X-FACTOR:

The Peninsula signature technology; The Spa Button in the bathroom; VOIP technology for complimentary long distance calls; The top suites (Historic, Katara and Peninsula Suites); Xavier Corbero's Moon River sculpture at the Lobby; Lili; The Lobby and Bar where Henry Kissinger signed Paris Peace Accord; L'Oiseau Blanc Restaurant; The 1,800m2 Peninsula Spa; and the 1934 Rolls Royce Phantom II.

 

SERVICE:

There are a total of 600 staffs for just 200 rooms, so the service level is expected to be high; but it is perhaps unfair to judge the service during the opening weeks when all staffs were not at their best due to the intense preparation leading to the opening event. Furthermore, teething problems are expected for a newly opened hotel as great hotels are not born overnight, but takes a good few years of refinement.

 

Nonetheless, I was actually quite impressed with the level of service during the whole stay, as the majority of the staffs showed great attitude and much enthusiasm, which is a testament of great intense training. As one of the first guests arriving on the opening day, check-in was truly delightful and memorable as a battalion of staffs of different ranks welcomed and wished the most pleasant stay. The mood could not have been more festive as moments later, the hotel was finally inaugurated.

 

I was also particularly impressed with the service at both LiLi and The Lobby where staffs performed at an exceptional level like a veteran. There are two distinct qualities that made a lot of difference during the stay: humility and friendliness, which is quite a challenge to find, not only in Paris and the entire Europe, but even in Asian cities, such as Hong Kong. It is like finding needles in a haystack. A genuine smile seems to be a rare commodity these days, so I was happy to see plenty of smiles at the Peninsula Paris during the stay, from the signature Peninsula Pageboys to waiters, Maître d, receptionists and even to Managers and Directors. In fact, there were more smiles in Paris than Hong Kong.

 

When I woken up too early for breakfast one day, the restaurant was just about to open; and there were hardly anyone. I realized that even the birds were probably still asleep, but I was extremely delighted to see how fresh looking and energetic the staffs were at the dining room. There was a lot of genuine smile that warmed the rather chilly morning; and it was a great start to the day. One of the staffs I met during the stay even candidly explained how they were happy just to be at work, and it does not feel like working at all, which was clearly shown in their passion and enthusiasm.

 

That said, the Shangri-La Paris by far is still my top pick for best service as it is more personalized and refined due to its more intimate scale. The Shangri-La Paris experience is also unique as guests are welcomed to a sit down registration by the historic lounge off the Lobby upon arrival, and choice of drinks are offered, before being escorted to the room for in-room check-in. Guests also receive a Pre-Arrival Form in advance, so the hotel could anticipate and best accommodate their needs. During the stay, I was also addressed by my last name everywhere within the hotel, so it was highly personalized. I did receive similar treatment at The Peninsula Paris, -albeit in a lesser extent due to its size; and even the housekeeping greeted me by my last name. Every requests, from room service to mineral water were all handled efficiently at a timely manner. At times, service could be rather slow at the restaurants (well, it happens almost everywhere in Paris), but this is part of the Parisian lifestyle where nothing is hurried; and bringing bills/checks upfront is considered rude. I did request the food servings to be expedited during a lunch at LiLi on the last day due to the time constraint; and the staffs managed to succeed the task not only ahead of the time limit, but also it never felt hurried all along. Everything ran as smooth as silk.

 

VERDICT:

It was a personal satisfaction to witness the history in the making during the opening day on 1 August 2014, as the Peninsula Paris is my most eagerly awaited hotel opening of the decade. It was also historic, as it was a first in my travel to dedicate a trip solely for a particular hotel in a particular city (in this case Paris, some 11,578km away from home), without staying at other fine hotels. It was money well spent, and a trip worth taking as it was an amazing stay; and certainly a lifetime experience.

 

The Peninsula Paris could not have arrived at a better time, as two of the most established Parisian grande dames (Ritz and de Crillon) are still closed for a complete renovation, and will only be revealed in 2015; so there is plenty of time to adapt, grow and hone its skills. But with such pedigree, quality and illustrious history, the Pen really has nothing to be worried about. The Four Seasons George V seems to have a cult of highly obsessed fans (esp. travel agents) worldwide, but personally (and objectively), it is no match to the Peninsula. Based on physical product alone, the Pen wins in every aspect as everything has been meticulously designed with the focus on guest comfort and convenience. In terms of technology, the Pen literally has no rival anywhere on the planet, except from the obvious sibling rivalry.

 

The only thing that the Pen still needs to work on is its signature restaurants as all its rival hotels have at least 2 Michelin star restaurants (L'abeille at the Shangri-La; Sur Mesure at the Mandarin Oriental; and 3 Michelin at Epicure, Le Bristol; Le Cinq at the Four Seasons George V and Alain Ducasse at Le Meurice). L'Oiseau Blanc design is truly breathtaking and would certainly be the most popular gastronomic destination in Paris, but at the moment, the food still needs some works.

 

There were the expected teething problems and some inconsistencies with the service; but with years of refinement, The Peninsula Paris will no doubt ascend the throne. Personally, the Shangri-La Paris is currently the real competitor, together with the upcoming Ritz and de Crillon when they open next year, especially when Rosewood has taken over Crillon management and Karl Lagerfeld is working on its top suites. The two, however, may still need to revisit the drawing boards and put more effort on the guestrooms if they ever want to compete; because at the moment, The Peninsula Paris is simply unrivaled.

 

UPDATE 2016:

*I have always been very spot-on with my predictions. After only two years since its opening, The Peninsula Paris has been awarded the much coveted Palace status. In fact, it is the only hotel in Paris to receive such distinction in 2016. Congratulations, it is very much deserving*

 

PERSONAL RATING:

1. Room: 100

2. Bathroom: 100

3. Bed: 100

4. Service: 90

5. In-room Tech: 100

6. In-room Amenities: 100

7. Architecture & Design: 100

8. Food: 80

9. View: 80

10. Pool: 95

11. Wellness: 95

12. Location: 95

13. Value: 100

 

Overall: 95.00

 

Compare with other Parisian hotels (all with Palace status) that I have stayed previously:

SHANGRI-LA HOTEL, PARIS: 95.00

PARK HYATT PARIS-VENDOME: 90.00

FOUR SEASONS GEORGE V: 85.38

 

My #1 ALL TIME FAVORITE HOTEL

LANDMARK MANDARIN ORIENTAL, HONG KONG: 95.38

 

THE PENINSULA, PARIS

19, Avenue Kléber, Paris

Awarded Palace Status in 2016

 

General Manager: Nicolas Béliard

Hotel Manager: Vincent Pimont

Executive Chef: Jean-Edern Hurstel

Head Chef (Lili): Chi Keung Tang

Head Chef (L'oiseau Blanc): Sidney Redel

Head Chef (The Lobby): Laurent Poitevin

Chef Patissier: Julien Alvarez

 

Architect (original Majestic Hotel, circa 1908): Armand Sibien

Architect (renovation & restoration, 2010-2014): Richard Martinet

Interior Designer: Henry Leung of Chhada Siembieda & Associates

Landscape Designer: D. Paysage

 

Art Curator: Sabrina Fung

Art Restorer: Cinzia Pasquali

Artist (Courtyard installation): Ben Jakober & Yannick Vu

Crystal work: Baccarat

Designer (Lili fiber optic installation): Clementine Chambon & Francoise Mamert

Designer (Chinaware): Catherine Bergen

Gilder Specialist & Restorer: Ateliers Gohard

Glass Crafter (Lobby Installation): Lasvit Glass Studio

Master Glass Crafters: Duchemin

Master Sculptor (Lobby): Xavier Corbero

Metalwork: Remy Garnier

Plaster & Moulding Expert: Stuc et Staff

Silverware: Christofle

Silk & Trimmings: Declercq Passementiers

Wood Restoration Expert: Atelier Fancelli

  

Hotel Opening Date: 01 August 2014

Notable owners: Katara Hospitality; Hong Kong and Shanghai Hotels Group (HSH)

Total Rooms & Suites: 200 (including 35m2 Superior, 45m2 Deluxe, 50m2 Grand Deluxe, 55m2 Premier and 60m2 Grand Premier Rooms)

Total Suites: 34 Suites (including 70m2 Superior, 85m2 Deluxe and 100m2 Premier

Top Suites: Historic Suite, Katara Suite, and The Peninsula Suite

Bathroom Amenities: Oscar de la Renta

 

Restaurants: The Lobby (All day dining & Afternoon tea), LiLi (Cantonese), L'Oiseau Blanc (French), La Terrasse Kléber

Bars and Lounges: Le Bar Kléber; Kléber Lounge; Cigar Lounge; and L'Oiseau Blanc Bar

Meeting & Banquets: Salon de l'Étoile for up to 100 guests, and 3 smaller Function Rooms

Health & Leisure: 24 hours gym & 1,800m2 Peninsula Spa with 22m indoor swimming pool and jacuzzis; Steam & Sauna, Relaxation Room, and 8 treatment rooms

Transport: chauffeur-driven Rolls Royce Extended Wheel Base Phantom; a 1934 Rolls Royce Phantom II; 2 MINI Cooper S Clubman; and a fleet of 10 BMW 7 Series

 

Complimentary facilities: Non-alcoholic Minibar; Wired and Wireless Internet; VOIP long distance calls; HD Movies; Daily fruit Basket; International Newspaper; Chauffeured MINI Cooper S Clubman for Suites guests; and Chauffeured Rolls Royce for top Suites

 

paris.peninsula.com

Cormorant (Disambiguation)

 

Phalacrocoracidae is a family of approximately 40 species of aquatic birds commonly known as cormorants and shags. Several different classifications of the family have been proposed recently, and the number of genera is disputed. The great cormorant (P. carbo) and the common shag (P. aristotelis) are the only two species of the family commonly encountered on the British Isles, and "cormorant" and "shag" appellations have been later assigned to different species in the family somewhat haphazardly.

 

Cormorants and shags are medium-to-large birds, with body weight in the range of 0.35–5 kilograms (0.77–11.02 lb) and wing span of 45–100 centimetres (18–39 in). The majority of species have dark feathers. The bill is long, thin and hooked. Their feet have webbing between all four toes. All species are fish-eaters, catching the prey by diving from the surface. They are excellent divers, and under water they propel themselves with their feet with help from their wings; some cormorant species have been found to dive as deep as 45 metres (150 ft). They have relatively short wings due to their need for economical movement underwater, and consequently have the highest flight costs of any flying bird.

 

Cormorants nest in colonies around the shore, on trees, islets or cliffs. They are coastal rather than oceanic birds, and some have colonised inland waters – indeed, the original ancestor of cormorants seems to have been a fresh-water bird.[citation needed] They range around the world, except for the central Pacific islands.

  

Names

 

No consistent distinction exists between cormorants and shags. The names 'cormorant' and 'shag' were originally the common names of the two species of the family found in Great Britain, Phalacrocorax carbo (now referred to by ornithologists as the great cormorant) and P. aristotelis (the European shag). "Shag" refers to the bird's crest, which the British forms of the great cormorant lack. As other species were discovered by English-speaking sailors and explorers elsewhere in the world, some were called cormorants and some shags, depending on whether they had crests or not. Sometimes the same species is called a cormorant in one part of the world and a shag in another, e.g., the great cormorant is called the black shag in New Zealand (the birds found in Australasia have a crest that is absent in European members of the species). Van Tets (1976) proposed to divide the family into two genera and attach the name "cormorant" to one and "shag" to the other, but this flies in the face of common usage and has not been widely adopted.

 

The scientific genus name is Latinised Ancient Greek, from φαλακρός (phalakros, "bald") and κόραξ (korax, "raven"). This is often thought to refer to the creamy white patch on the cheeks of adult great cormorants, or the ornamental white head plumes prominent in Mediterranean birds of this species, but is certainly not a unifying characteristic of cormorants. "Cormorant" is a contraction derived either directly from Latin corvus marinus, "sea raven" or through Brythonic Celtic. Cormoran is the Cornish name of the sea giant in the tale of Jack the Giant Killer. Indeed, "sea raven" or analogous terms were the usual terms for cormorants in Germanic languages until after the Middle Ages. The French explorer André Thévet commented in 1558, "... the beak [is] similar to that of a cormorant or other corvid," which demonstrates that the erroneous belief that the birds were related to ravens lasted at least to the 16th century.

  

Description

 

Cormorants and shags are medium-to-large seabirds. They range in size from the pygmy cormorant (Phalacrocorax pygmaeus), at as little as 45 cm (18 in) and 340 g (12 oz), to the flightless cormorant (Phalacrocorax harrisi), at a maximum size 100 cm (39 in) and 5 kg (11 lb). The recently extinct spectacled cormorant (Phalacrocorax perspicillatus) was rather larger, at an average size of 6.3 kg (14 lb). The majority, including nearly all Northern Hemisphere species, have mainly dark plumage, but some Southern Hemisphere species are black and white, and a few (e.g. the spotted shag of New Zealand) are quite colourful. Many species have areas of coloured skin on the face (the lores and the gular skin) which can be bright blue, orange, red or yellow, typically becoming more brightly coloured in the breeding season. The bill is long, thin, and sharply hooked. Their feet have webbing between all four toes, as in their relatives.

  

Habitat

 

They are coastal rather than oceanic birds, and some have colonised inland waters – indeed, the original ancestor of cormorants seems to have been a fresh-water bird, judging from the habitat of the most ancient lineage. They range around the world, except for the central Pacific islands.

  

Behaviour

 

All are fish-eaters, dining on small eels, fish, and even water snakes. They dive from the surface, though many species make a characteristic half-jump as they dive, presumably to give themselves a more streamlined entry into the water. Under water they propel themselves with their feet, though some also propel themselves with their wings. Some cormorant species have been found, using depth gauges, to dive to depths of as much as 45 metres (150 ft).

 

After fishing, cormorants go ashore, and are frequently seen holding their wings out in the sun. All cormorants have preen gland secretions that are used ostensibly to keep the feathers waterproof. Some sources state that cormorants have waterproof feathers while others say that they have water permeable feathers.[8][9] Still others suggest that the outer plumage absorbs water but does not permit it to penetrate the layer of air next to the skin. The wing drying action is seen even in the flightless cormorant but commonly in the Antarctic shags and red-legged cormorants. Alternate functions suggested for the spread-wing posture include that it aids thermoregulation or digestion, balances the bird, or indicates presence of fish. A detailed study of the great cormorant concludes that it is without doubt to dry the plumage.

 

Cormorants are colonial nesters, using trees, rocky islets, or cliffs. The eggs are a chalky-blue colour. There is usually one brood a year. The young are fed through regurgitation. They typically have deep, ungainly bills, showing a greater resemblance to those of the pelicans, to which they are related, than is obvious in the adults.

  

Taxonomy

 

The cormorants are a group traditionally placed within the Pelecaniformes or, in the Sibley–Ahlquist taxonomy, the expanded Ciconiiformes. This latter group is certainly not a natural one, and even after the tropicbirds have been recognised as quite distinct, the remaining Pelecaniformes seem not to be entirely monophyletic. Their relationships and delimitation – apart from being part of a "higher waterfowl" clade which is similar but not identical to Sibley and Ahlquist's "pan-Ciconiiformes" – remain mostly unresolved. Notwithstanding, all evidence agrees that the cormorants and shags are closer to the darters and Sulidae (gannets and boobies), and perhaps the pelicans or even penguins, than to all other living birds.

 

In recent years, three preferred treatments of the cormorant family have emerged: either to leave all living cormorants in a single genus, Phalacrocorax, or to split off a few species such as the imperial shag complex (in Leucocarbo) and perhaps the flightless cormorant. Alternatively, the genus may be disassembled altogether and in the most extreme case be reduced to the great, white-breasted and Japanese cormorants.

 

Pending a thorough review of the Recent and prehistoric cormorants, the single-genus approach is followed here for three reasons: first, it is preferable to tentatively assigning genera without a robust hypothesis. Second, it makes it easier to deal with the fossil forms, the systematic treatment of which has been no less controversial than that of living cormorants and shags. Third, this scheme is also used by the IUCN, making it easier to incorporate data on status and conservation. In accordance with the treatment there, the imperial shag complex is here left unsplit as well, but the king shag complex has been.

 

The cormorants and the darters have a unique bone on the back of the top of the skull known as the os nuchale or occipital style which was called a xiphoid process in early literature. This bony projection provides anchorage for the muscles that increase the force with which the lower mandible is closed. This bone and the highly developed muscles over it, the M. adductor mandibulae caput nuchale, are unique to the families Phalacrocoracidae and Anhingidae.

 

Several evolutionary groups are still recognizable. However, combining the available evidence suggests that there has also been a great deal of convergent evolution; for example the cliff shags are a convergent paraphyletic group. The proposed division into Phalacrocorax sensu stricto (or subfamily "Phalacrocoracinae") cormorants and Leucocarbo sensu lato (or "Leucocarboninae") shags does indeed have some degree of merit. The resolution provided by the mtDNA 12S rRNA and ATPase subunits six and eight sequence data[25] is not sufficient to properly resolve several groups to satisfaction; in addition, many species remain unsampled, the fossil record has not been integrated in the data, and the effects of hybridisation – known in some Pacific species especially – on the DNA sequence data are unstudied.

  

List of genera

 

The family contains three genera:[26]

 

- Microcarbo (5 species)

- Phalacrocorax (22 species, including one extinct in 19th century)

- Leucocarbo (15 species)

  

Evolution and fossil record

 

Cormorants seem to be a very ancient group, with similar ancestors reaching back to the time of the dinosaurs. In fact, the earliest known modern bird, Gansus yumenensis, had essentially the same structure. The details of the evolution of the cormorant are mostly unknown. Even the technique of using the distribution and relationships of a species to figure out where it came from, biogeography, usually very informative, does not give very specific data for this probably rather ancient and widespread group. However, the closest living relatives of the cormorants and shags are the other families of the suborder Sulae—darters and gannets and boobies—which have a primarily Gondwanan distribution. Hence, at least the modern diversity of Sulae probably originated in the southern hemisphere.

 

While the Leucocarbonines are almost certainly of southern Pacific origin—possibly even the Antarctic which, at the time when cormorants evolved, was not yet ice-covered—all that can be said about the Phalacrocoracines is that they are most diverse in the regions bordering the Indian Ocean, but generally occur over a large area.

 

Similarly, the origin of the family is shrouded in uncertainties. Some Late Cretaceous fossils have been proposed to belong with the Phalacrocoracidae:

A scapula from the Campanian-Maastrichtian boundary, about 70 mya (million years ago), was found in the Nemegt Formation in Mongolia; it is now in the PIN collection. It is from a bird roughly the size of a spectacled cormorant, and quite similar to the corresponding bone in Phalacrocorax. A Maastrichtian (Late Cretaceous, c. 66 mya) right femur, AMNH FR 25272 from the Lance Formation near Lance Creek, Wyoming, is sometimes suggested to be the second-oldest record of the Phalacrocoracidae; this was from a rather smaller bird, about the size of a long-tailed cormorant.

 

As the Early Oligocene Sula" ronzoni cannot be assigned to any of the suloid families—cormorants and shags, darters, and gannets and boobies—with certainty, the best interpretation is that the Phalacrocoracidae diverged from their closest ancestors in the Early Oligocene, perhaps some 30 million years ago, and that the Cretaceous fossils represent ancestral suloids, "pelecaniforms" or "higher waterbirds"; at least the last lineage is generally believed to have been already distinct and undergoing evolutionary radiation at the end of the Cretaceous. What can be said with near certainty is that AMNH FR 25272 is from a diving bird that used its feet for underwater locomotion; as this is liable to result in some degree of convergent evolution and the bone is missing indisputable neornithine features, it is not entirely certain that the bone is correctly referred to this group.

 

During the late Paleogene, when the family presumably originated, much of Eurasia was covered by shallow seas, as the Indian Plate finally attached to the mainland. Lacking a detailed study, it may well be that the first "modern" cormorants were small species from eastern, south-eastern or southern Asia, possibly living in freshwater habitat, that dispersed due to tectonic events. Such a scenario would account for the present-day distribution of cormorants and shags and is not contradicted by the fossil record; as remarked above, a thorough review of the problem is not yet available.

  

Two distinct genera of prehistoric cormorants are widely accepted today, if Phalacrocorax is used for all living species:

 

- Limicorallus (Indricotherium middle Oligocene of Chelkar-Teniz, Kazakhstan)

- Nectornis (Late Oligocene/Early Miocene of Central Europe – Middle Miocene of Bes-Konak, Turkey) – includes Oligocorax miocaenus

  

The proposed genus Oligocorax appears to be paraphyletic – the European species have been separated in Nectornis, and the North American ones are placed in the expanded Phalacrocorax. A Late Oligocene fossil cormorant foot from Enspel, Germany, sometimes placed herein, would then be referable to Nectornis if it proves not to be too distinct. All these early European species might belong to the basal group of "microcormorants", as they conform with them in size and seem to have inhabited the same habitat: subtropical coastal or inland waters. Limicorallus, meanwhile, was initially believed to be a rail or a dabbling duck by some. There are also undescribed remains of apparent cormorants from the Quercy Phosphorites of Quercy (France), dating to some time between the Late Eocene and the mid-Oligocene.

 

Some other Paleogene remains are sometimes assigned to the Phalacrocoracidae, but these birds seem quite intermediate between cormorants and darters (and lack clear autapomorphies of either). Thus, they may be quite basal members of the Palacrocoracoidea. The taxa in question are:

 

- Piscator (Late Eocene of England)

- "Pelecaniformes" gen. et sp. indet. (Jebel Qatrani Early Oligocene of Fayum, Egypt) – similar to Piscator?

- Borvocarbo (Late Oligocene of C Europe)

 

The supposed Late Pliocene/Early Pleistocene "Valenticarbo" is a nomen dubium and given its recent age probably not a separate genus.

  

In human culture

 

Cormorant fishing

 

Humans have used cormorants' fishing skills in various places in the world. Archaeological evidence suggests that cormorant fishing was practiced in Ancient Egypt, Peru, Korea and India, but the strongest tradition has remained in China and Japan, where it reached commercial-scale level in some areas. In Japan, cormorant fishing is called ukai (鵜飼). Traditional forms of ukai can be seen on the Nagara River in the city of Gifu, Gifu Prefecture, where cormorant fishing has continued uninterrupted for 1300 years, or in the city of Inuyama, Aichi. In Guilin, China, cormorants are famous for fishing on the shallow Lijiang River. In Gifu, the Japanese cormorant (P. capillatus) is used; Chinese fishermen often employ great cormorants (P. carbo). In Europe, a similar practice was also used on Doiran Lake in the region of Macedonia.

 

In a common technique, a snare is tied near the base of the bird's throat, which allows the bird only to swallow small fish. When the bird captures and tries to swallow a large fish, the fish is caught in the bird's throat. When the bird returns to the fisherman's raft, the fisherman helps the bird to remove the fish from its throat. The method is not as common today, since more efficient methods of catching fish have been developed, but is still practiced as a cultural tradition.

 

In folklore, literature, and art

 

Cormorants feature in heraldry and medieval ornamentation, usually in their "wing-drying" pose, which was seen as representing the Christian cross, and symbolizing nobility and sacrifice. For John Milton in Paradise Lost, the cormorant symbolizes greed: perched atop the Tree of Life, Satan took the form of a cormorant as he spied on Adam and Eve during his first intrusion into Eden.

 

In some Scandinavian areas, they are considered good omen; in particular, in Norwegian tradition spirits of those lost at sea come to visit their loved ones disguised as cormorants.[36] For example, the Norwegian municipalities of Røst, Loppa and Skjervøy have cormorants in their coat of arms. The symbolic liver bird of Liverpool is commonly thought to be a cross between an eagle and a cormorant.

 

In 1853, a woman wearing a dress made of cormorant feathers was found on San Nicolas Island, off the southern coast of California. She had sewn the feather dress together using whale sinews. She is known as the Lone Woman of San Nicolas and was later baptised "Juana Maria" (her original name is lost). The woman had lived alone on the island for 18 years before being rescued. When removed from San Nicolas, she brought with her a green cormorant dress she made; this dress is reported to have been removed to the Vatican.

 

The bird has inspired numerous writers, including Amy Clampitt, who wrote a poem called "The Cormorant in its Element". The species she described may have been the pelagic cormorant, which is the only species in the temperate U.S. with the "slim head ... vermilion-strapped" and "big black feet" that she mentions.

 

A cormorant representing Blanche Ingram appears in the first of the fictional paintings by Jane in Charlotte Brontë's novel Jane Eyre.

 

The cormorant served as the hood ornament for the Packard automobile brand.

 

Cormorants (and books about them written by a fictional ornithologist) are a recurring fascination of the protagonist in Jesse Ball's 2018 novel Census.

  

[Credit: en.wikipedia.org]

 

I am consistently amazed at how well the "Grinstein Green" has held up over the years, now going on 20 years old. Granted 9804 was among the final batch of 70mac's to recieve the treatment as a 1997 graduate of LaGrange, but even the first run of mac's from '93 have held up fairly well save for two decades of road grime. Not too bad for an ugly pain scheme...

The Burj Al Arab, consistently voted the world's most luxurious hotel. One of the three 7-star hotel in the world. It is the second tallest building in the world that is used exclusively as a hotel. Before the Burj Khalifa, this hotel is the most iconic structure in Dubai.

 

Gear: Canon 7D + Tokina 11-16

Settings: f8.0 | 1/25 | ISO 200

 

To learn more about this shot: michaelrcruz.com/?p=1270

Please join me on my 365 Project : michaelrcruz.com/?cat=38

 

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Asiana is consistent when it comes to operating flights between London Heathrow and Seoul-Incheon, apart from that one time when they decided to send in one of their Boeing 747-400M's back in April 2015 but we shall gloss over that...

Asiana Airlines has for a long time offered Boeing 777-200ER's between London and Seoul, not the biggest type to operate between the 2 cities but by no means not the smallest either! In the past, the company has offered 2-class configured Boeing 777-200ER's but that was changed to 3-class configured Boeing 777-200ER's from 25th October 2015. However of note, First Class would not be offered on 3-class Boeing 777's as Asiana will only rely on First Class services on its Airbus A380's for the forseeable future.

Airline Route has reported back in December 2015 that Asiana would only be offering 5-times weekly flights between London and Seoul between 18th February 2016 until 13th March 2016, this likely where demand is much lower than anticipated. The flights will operate excluding Thursday and Sundays.

Asiana Airlines currently have 11 Boeing 777's in it's fleet, all of which are Boeing 777-200ER's. The company would have had 13 if all remained in service. One was withdrawn in 2015 having been returned to its lessor and since entered service with Privilege Style, and another example written-off in 2013 following accident damage in San Francisco.

Hotel Lima Seven Seven Three Nine is currently one of 11 Boeing 777-200ER's remaining in service with Asiana, delivered new to the carrier in August 2005 and she is powered by 2 Pratt & Whitney PW4090 engines.

Boeing 777-28E/ER HL7739 on final approach into Runway 09L at London Heathrow (LHR) on OZ521 from Seoul-Incheon (ICN).

Esglesia Sant Jaume d'Engordany. Living at historic Engordany, E-E, Andorra city, Andorra, Pyrenees - (c) Lutz Meyer

 

More Engordany & Escaldes-Engordany parroquia: Follow the group links at right side.

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With the consistent warm weather, the storms and the rain it's crazy how lush the land is in the UK at the moment. Pair that with the fact we have all been at home for a number of months and boom, the results are evident.

+++ DISCLAIMER +++

Nothing you see here is real, even though the conversion or the presented background story might be based on historical facts. BEWARE!

  

Some background:

In 1948, a swept wing version of the F-84 was created with the hope of bringing performance to the level of the F-86. The last production F-84E was fitted with a swept tail, a new wing with 38.5 degrees of leading-edge sweep and 3.5 degrees of anhedral, and a J35-A-25 engine producing 5,300 pound-force (23.58 kN) of thrust. The aircraft was designated XF-96A and flew on 3 June 1950. Although the airplane was capable of 602 knots (693 mph, 1,115 km/h), the performance gain over the F-84E was considered minor. Nonetheless, it was ordered into production in July 1950 as the F-84F Thunderstreak. The F-84 designation was eventually retained because the fighter was expected to be a low-cost improvement of the straight-wing Thunderjet with over 55 percent commonality in tooling.

 

In the meantime, the USAF, hoping for improved high-altitude performance from a more powerful engine, arranged for the British Armstrong Siddeley Sapphire turbojet engine to be built in the United States as the Wright J65. To accommodate the larger engine, YF-84Fs with a British-built Sapphire as well as production F-84Fs with the J65 had a vertically stretched fuselage, with the air intake attaining an oval cross-section. Production quickly ran into problems, though. Although tooling commonality with the Thunderjet was supposed to be 55 %, but just 15 % of the tools could actually be re-used. To make matters worse, the F-84F utilized press-forged wing spars and ribs. At the time, only three presses in the United States could manufacture these, and priority was given to the Boeing B-47 Stratojet bomber over the F-84. The YJ65-W-1 engine was considered obsolete, too, and the improved J65-W-3 did not become available until 1954. When the first production F-84F flew on 22 November 1952, it was considered not ready for operational deployment due to control and stability problems. The first 275 aircraft, equipped with conventional stabilizer-elevator tailplanes, suffered from accelerated stall pitch-up and poor turning ability at combat speeds. Beginning with Block 25, the problem was improved upon by the introduction of a hydraulically powered one-piece stabilator. A number of aircraft were also retrofitted with spoilers for improved high-speed control. As a result, the F-84F was not declared operational until 12 May 1954.

 

The second YF-84F prototype was completed with wing-root air intakes. These were not adopted for the fighter due to loss of thrust, but this arrangement kept the nose section free and permitted placement of cameras, and the different design was adopted for the RF-84F Thunderflash reconnaissance version. Being largely identical to the F-84F, the Thunderflash suffered from the same production delays and engine problems, though, delaying operational service until March 1954.

 

During the F-84F’s development the Air Defense Command was looking for a replacement for the outdated F-94 ‘Starfire’ interceptor, a hasty development from the T-33 trainer airframe with an afterburner engine and an on-board radar. However, the F-94 was only armed with machine guns in its early versions or unguided missiles in its later incarnations, which were inadequate. An aircraft with better performance, ideally with supersonic speed, a better radar, and the ability to carry guided missiles (in the form if the AIR-1 and 2 ‘Falcon’ AAMs) as well as the AIR-2 ‘Genie’ missile was now requested.

 

The Douglas AIR-2 Genie followed a unique but effective concept that represented the technological state-of-the-art: it was an unguided air-to-air rocket with a 1.5 kt W25 nuclear warhead. The interception of Soviet strategic bombers was a major military preoccupation of the late 1940s and 1950s. The World War II-age fighter armament of machine guns and cannon were inadequate to stop attacks by massed bomber formations, which were expected to come in at high altitude and at high subsonic speed. Firing large volleys of unguided rockets into bomber formations was not much better, and true air-to-air missiles were in their infancy. In 1954 Douglas Aircraft began a program to investigate the possibility of a nuclear-armed air-to-air weapon. To ensure simplicity and reliability, the weapon would be unguided, since the large blast radius made precise accuracy unnecessary. Full-scale development began in 1955, with test firing of inert warhead rockets commencing in early 1956. The final design carried a 1.5-kiloton W25 nuclear warhead and was powered by a Thiokol SR49-TC-1 solid-fuel rocket engine of 162 kN (36,000 lbf) thrust, sufficient to accelerate the rocket to Mach 3.3 during its two-second burn. Total flight time was about 12 seconds, during which time the rocket covered 10 km (6.2 mi). Targeting, arming, and firing of the weapon were coordinated by the launch aircraft's fire-control system. Detonation was by time-delay fuze, although the fuzing mechanism would not arm the warhead until engine burn-out, to give the launch aircraft sufficient time to turn and escape. However, there was no mechanism for disarming the warhead after launch. Lethal radius of the blast was estimated to be about 300 meters (980 ft). Once fired, the Genie's short flight-time and large blast radius made it virtually impossible for a bomber to avoid destruction. The rocket entered service with the designation MB-1 Genie in 1957.

 

During the development phase the first carrier aircraft earmarked to carry the AIR-2 was the Northrop F-89 Scorpion, which had already been introduced in the early Fifties. While being an all-weather interceptor with on-board radar, it was a slow and large aircraft, and outdated like the F-94. Trying to keep the F-84 production lines busy, however, Republic saw the chance to design an all-weather interceptor aircraft that would surpass the F-89’s mediocre performance and meet the AIR-2 carrier requirements on the basis of the swept-wing (R)F-84F. To emphasize its dedicated interceptor role and set it apart from its fighter-bomber ancestors, the heavily modified aircraft was designated F-96B (even though it had little to do with the XF-96A that became the F-84F) and called ‘Thunderguard’.

 

The F-96B was largely based on the RF-84F’s airframe with its wing-root air intakes, what offered ample space in the aircraft’s nose for a radar system and other equipment. The radar was coupled with a state-of-the-art Hughes MC-10 fire control system. To relieve the pilot from operating the radar system one of the fuel cells behind the cockpit was deleted and a second crew member was placed behind him under an extended, strutless hood that opened to starboard. To compensate for the loss of fuel and maintain the F-84F’s range, a new tank was mounted under the cockpit floor in the aircraft’s center of gravity.

To improve performance and cope with the raised take-off weight, the F-96B was powered by an uprated Wright J65-W-18 turbojet, which generated 0.4 kN more dry thrust than the F-84F’s original J65-W-3 (7,700 lbf/34 kN). This was not too much, though, so that the J65 was additionally outfitted with an afterburner. With this upgrade the powerplant provided a maximum thrust of 10,500 lbf (47 kN), what resulted in a markedly improved rate of climb and the ability to break the sound barrier in level flight. The additional reheat section necessitated a wider and longer rear fuselage, which had to be redesigned. As an unintended side benefit, this new tail section reduced overall drag due to a slightly area-ruled coke-bottle shape behind the wings’ trailing edge, which was even emphasized through the ventral brake parachute fairing.

Armament consisted only of missiles, which were all carried externally on wing stations, all guns of the former F-84 versions were deleted to save weight. The F-96B’s weapons range included GAR-1/2/3/4 (Later re-designated as AIM-4) radar- and IR-guided Falcon air-to-air missiles and a pair of MB-1 Genie missiles. Up to four pods with nineteen unguided 2.75 in (70 mm) "Mighty Mouse" Mk 4/Mk 40 Folding-Fin Aerial Rockets each were an alternative, too, and a pair of drop tanks were typically carried under the inner wings to provide the aircraft with sufficient range, since the new afterburner significantly increased fuel consumption.

 

Even though it was only a derivative design, the F-96B introduced a lot of innovations. One of these was the use of a diverertless supersonic inlet (DSI), a novel type of jet engine air intake to control air flow into their engines. Initial research into the DSI was done by Antonio Ferri in the 1950s. It consisted of a "bump" and a forward-swept inlet cowl, which worked together to divert boundary layer airflow away from the aircraft's engine. In the case of the F-96B this was realized as an inward-turning inlet with a variable contraction ratio. However, even though they had not been deemed necessary to guarantee a clean airflow, the F-96B’s air intakes were further modified with splitter plates to adapt them to the expected higher flight speeds and direct the air flow. The initial flight tests had also revealed a directional instability at high speed, due to the longer nose, so that the tail surfaces (both fin and stabilizers) were enlarged for the serial aircraft to compensate.

 

Another novel feature was an IRST sensor in front of the windscreen which augmented the on-board radar. This sensor, developed by Hughes International and designated ‘X-1’, was still very experimental, though, highly unreliable, and difficult to handle, because it relied on pressurized coolant to keep the sensor cold enough to operate properly, and dosing it at a consistent level proved to be difficult (if not impossible). On the other side the IRST allowed to track targets even in a massively radar-jammed environment. The 7” diameter silicone sensor was, together with the on-board radar, slaved to the fire control system so that its input could be used to lock guided missiles onto targets, primarily the GAR-1 and GAR-2 AAMs. The X-1 had a field of view of 70×140°, with an angular resolution of 1°, and operated in 2.5 micron wavelength range. When it worked properly the sensor was able to detect a B-47-sized aircraft’s tails aspect from 25 nm (29 ml/46 km) and a target of similar size from directly ahead from 10 nm (12 ml/19 km). Later, better developed versions of Hughes IRST, like the X-3 that was retrofitted to the F-101B in the early Sixties, had a better range and were more reliable.

 

During the Thunderguard’s development another competitor entered the stage, the F-101B Voodoo. In the late 1940s, the Air Force had already started a research project into the future interceptor aircraft that eventually settled on an advanced specification known as the 1954 interceptor. Contracts for this specification eventually resulted in the selection of the F-102 Delta Dagger, but by 1952 it was becoming clear that none of the parts of the specification other than the airframe would be ready by 1954; the engines, weapons, and fire control systems were all going to take too long to get into service. An effort was then started to quickly produce an interim supersonic design to replace the various subsonic interceptors then in service, and the F-101 airframe was selected as a starting point. Although McDonnell proposed the designation F-109 for the new aircraft (which was to be a substantial departure from the basic Voodoo fighter bomber), the USAF assigned the designation F-101B. Its development was protracted, so that the F-96B – even though it offered less performance – was ordered into production to fill the USAF’s urgent interceptor gap.

 

F-96B production started after a brief test phase in late 1957, and the first aircraft were delivered to the 60th Fighter-Interceptor Squadron in 1958. However, when it became clear that the F-101B would finally enter service in 1959, F-96B production was quickly cut down and the initial order of 300 aircraft reduced to only 150, which were produced until early 1960 in three batches. Only sixty were directly delivered to ADC units, because these were preferably equipped with the supersonic F-102A and the new F-101B, which could also carry the nuclear Genie missile. The rest was directly handed over to Air National Guard units – and even there they were quickly joined and replaced by the early ADC aircraft.

 

Operationally, almost all F-96Bs functioned under the US–Canadian North American Air Defense Command (NORAD), which protected North American airspace from Soviet intruders, particularly the threat posed by nuclear-armed bombers. In service, the F-96Bs were soon upgraded with a data link to the Semi-Automatic Ground Environment (SAGE) system, allowing ground controllers to steer the aircraft towards its targets by making adjustments through the plane's autopilot. Furthermore, the F-96B was upgraded to allow the carrying of two GAR-11/AIM-26 Nuclear Falcon missiles instead of the Genies when they became available in 1961.

A handful F-96Bs were camouflaged during the late Sixties with the USAF’s new SEA scheme, but most aircraft retained their original bare metal finish with more or less colorful unit markings. Due to its limited capabilities and the introduction of the Mach 2 McDonnell F-4 Phantom, the last F-96B was retired from ANG service in 1971.

  

General characteristics:

Crew: 2

Length: 54t 11 1/2 in (16,77 m) incl. pitot

Wingspan: 33 ft 7.25 in (10,25 m)

Height: 16 ft 9 in (5,11 m)

Wing area: 350 sq ft (37,55 m²)

Empty weight: 13,810 lb (6.264 kg)

Gross weight: 21,035 lb (9.541 kg)

Max takeoff weight: 28,000 lb (12.701 kg)

 

Powerplant:

1× Wright J65-W-18 turbojet with 8,600 lbf (34 kN) dry thrust and 10,500 lbf (47 kN) with afterburner

 

Performance:

Maximum speed: 695 mph (1,119 km/h, 604 kn, Mach 1.1) at 35,000 ft (10,668 m)

Cruise speed: 577 mph (928 km/h, 501 kn)

Range: 810 mi (1,304 km, 704 nmi) combat radius with two droptanks

Service ceiling: 49,000 ft (15,000 m)

Rate of climb: 16,300 ft/min (83 m/s)

Wing loading: 86 lb/sq ft (423 kg/m²)

 

Armament:

No internal guns;

6× underwing hardpoints for a total ordnance load of up to 6,000lb (2,727 kg), including

a pair of 191.5 US gal (727 l) or 375 US gal (1.429 l) drop tanks on the inner stations

and a mix of AIM-4 Falcon (up to six), MB-1 Genie (up to two) and/or pods with

nineteen 2.75”/70 mm FFAR unguided missiles each (up to four) on the outer stations

  

The kit and its assembly:

This fictional missing link between the RF-84F and the F-105 was conceived for the Fifties Group Build at whatifmodellers.com, an era when the USAF used a wide variety of interceptor aircraft types and technical advancements were quick and significant – in just a decade the interceptor evolved from a subsonic machine gun-toting aircraft to a guided weapons carrier platform, capable of Mach 2.

 

The F-96B (I re-used Republic’s dropped designation for the swept-wing F-84F) was to display one of the many “in between” designs, and the (R)F-84F was just a suitable basis for a conversion similar to the T-33-derived F-94, just more capable and big enough to carry the nuclear Genie missile.

The basis became Italeri’s vintage RF-84F kit, a rather simple affair with raised panel lines and a mediocre fit, plus some sinkholes. This was, however, heavily modified!

 

Work started with the implantation of a new tandem cockpit, taken wholesale from a Heller T-33. Fitting the cockpit tub into the wider Thunderflash hull was a bit tricky, putty blobs held the implant in place. The canopy was taken from the T-33, too, just the RF-84F’s original rear side windows were cut away to offer sufficient length for the longer clear part and the cockpit side walls had to be raised to an even level with the smaller windscreen with the help of styrene strips. With these adapters the T-33 canopy fitted surprisingly well over the opening and blended well into the spine.

 

The camera nose section lost its tip, which was replaced with the tail cone from a Matchbox H.S. Buccaneer (actually its air brake), and the camera windows as well as the slant surfaces that held them were PSRed away for a conical shape that extended the new pointed radome. Lots of weight in the nose and under the cockpit floor ensured a safe stance on the OOB landing gear.

The rear section behind the air brakes became all-new; for an afterburner I extended and widened the tail section and implanted the rear part from a B-66 (Italeri kit, too) engine nacelle, which received a wider nozzle (left over from a Nakotne MiG-29, a featureless thing) and an interior.

To balance the longer nose I also decided to enlarge the tail surfaces and replaced the OOB fin and stabilizers with leftover parts from a Trumpeter Il-28 bomber – the fin was shortened and the stabilizers reduced in span to match the rest of the aircraft. Despite the exotic source the parts blend well into the F-84’s overall design!

 

To add supersonic credibility and to connect the design further with the later F-105 I modified the air intakes and cut them into a raked shape – quite easy to realize. Once the wings were in place, I also added small splitter plates, left over from an Airfix BAC Strikemaster.

 

As an interceptor the armament had to be adapted accordingly, and I procured the quartet of IR-guided Falcons as well as the Genie duo from an Academy F-89. The large drop tanks were taken OOB from the Italeri kit. The Genies were mounted onto their massive Scorpion pylons under the outer wings of the F-96B, while the Falcons, due to relatively little space left under the wings, required a scratched solution. I eventually settled for dual launchers on small pylons, mounted in front of the landing gear wells. The pylons originally belong to an ESCI Ka-34 “Hokum” helicopter kit (they were just short enough!), the launch rails are a halved pair of F-4 Sidewinder rails from a Hasegawa air-to-air weapons set. With everything on place the F-96B looks quite crowded.

  

Painting and markings:

The machine would represent a late Fifties USAF type, so that the paint options were rather limited if I wanted to be authentic. ADC Grey was introduced in the early Sixties, SEA camouflage even later, so that bare metal became a natural choice – but this can be quite attractive! The model received an overall coat with acrylic “White Aluminum” from the rattle can, plus some darked panels all over the hull (Humbrol 56 for good contrast) and an afterburner section in Revell 91 (Iron Metallic) and Humbrol’s Steel Metallizer. The radome became deep black, the anti-glare panel in front of the windscreen olive drab (Revell 46). Light grey (Revell 75) was used for some small di-electric fairings.

Interior surfaces (cockpit and landing gear wells) were painted with Zinc Chromate primer (I used Humbrol 80), while the landing gear struts became silver-grey (Humbrol 56) and the inside of the covers as well as the air brakes were painted in bright red (Humbrol 19).

Once basic painting was done the model received a black ink washing and was rubbed with grinded graphite to emphasize the raised panel lines, and the material adds a nice dark metallic shine to the silver base coat.

 

Another challenge was to find suitable unit markings for the Fifties era in the decal vault, which would also fit onto the model. After a long search I eventually settled for rather simple markings from a 325th FIS F-102 from an Xtradecal sheet, which only features a rather timid fin decoration.

Finding other suitable standard markings remained demanding, though. Stars-And-Bars as well as the USAF taglines were taken from the Academy F-89 that also provided the ordnance, most stencils were taken from the OOB Italeri sheet and complemented by small markings from the scrap box. The biggest problem was the creation of a matching serial number. The “FF” code was originally used for P/F-51D Mustangs during the Korea War, but after the type had been phased out it might have been re-used? The letters as well as the serial number digits were created from various markings for USAF F-100s, also from an Xtradecal sheet.

 

Once the decals had been applied the model was sealed with semi-gloss acrylic varnish, except for the radome, the anti-glare panel as well as the walking areas on the wings as well as parts of the afterburner section, which were coated with matt varnish.

  

A rather straightforward conversion, even though finishing the project took longer than expected. But the result looks surprisingly natural and plausible. Lots of PSR was needed to modify the fuselage, though, especially the tail section was not easy to integrate into the Thunderflash’s hull. Sticking to the simple NMF livery paid IMHO out, too: the livery looks very natural and believable on the fictional aircraft, and it suits the F-84’s bulbous shape well.

© yohanes.budiyanto, 2014

 

PRELUDE

The 1st of August, 2014 was such an historic day as the world finally welcomed the birth of the first in line to the Parisian throne after a painstaking and extraordinary "labor" process that took four years in creation, and almost a decade in the making. I was not talking about a French rival to baby George, but instead a newborn that has sent shivers down the spines of Paris' oldest and current Kings and Grand Dames from the day it was conceived. Yes, I was referring to The Peninsula Paris, the youngest sister to the legendary Peninsula Hong Kong (circa 1928).

 

Ever since the project was announced to the public four years ago, it has been on my top list of the most eagerly awaited hotel openings of the decade. So when the hotel announced 1st of August as an opening date back in March, I immediately issued my First Class return tickets to the City of Light, risking the usual opening delay. A man of his word, Peninsula Paris finally opened as scheduled.

 

HISTORY

The Peninsula brand needs no introduction, as it is synonymous with quality, technology, innovation, craftsmanship and sophistication, -much like a slogan for French top brands and their savoir faire. Despite having only 10 current properties worldwide in its portfolio (Paris is its tenth), each Peninsula hotel is a market leader in each respective cities, and consistently tops the chart in many bonafide travel publications and reigns supreme as the world's best, especially elder sisters in Hong Kong and Bangkok. The Peninsula model is different from other rival hotel groups, which usually expand aggressively through both franchise and managed models worldwide. Instead, the Peninsula focuses on acquiring majority to sole ownership on all its properties to ensure control on quality (Hong Kong, New York, Chicago and Tokyo are 100% owned; Bangkok, Beijing and Manila are over 75%; Shanghai is 50%, while Beverly Hills and Paris are the only two with only 20% ownership).

 

The history of the Peninsula Paris could be traced back to a modest villa aptly called Hotel Basilevski on the plot of land at 19 Avenue Kleber back in 1864, -named after its Russian diplomat owner, Alexander Petrovich Basilevski, which caught the attention of hotelier Leonard Tauber for his prospective hotel project. The Versailles-styled property was partly a museum housing Basilevski's vast and impressive collection of 19th century medieval and Renaissance art, which eventually was acquired by Alexander III, -a Russian Tsar, at the sums of six millions francs. These collections were later transported to the Hermitage Museum in St. Petersburg, and formed the base collection for the newly established Department of Medieval and Renaissance Art. After Basilevski sold the villa and moved to a more palatial residence at Avenue du Trocadero, the property was then acquired and rebranded the Palais de Castille as the residence of the exiled Queen Isabella II of Spain in 1868, who seeked refuge and continued to live there until 1904. Upon her death, the property was later demolished in 1906 to make way for the Majestic hotel, which finally opened in 1908 with much satisfaction of Leonard Tauber, who has eyed the premise from the very beginning.

 

The Majestic Hotel was exquisitely designed in the Beaux-Art style as a grand hotel by prominent architect of that time, Armand Sibien. Together with The Ritz (circa 1898), the two became the most preferred places to stay and entertain in Paris of the time. The Majestic has attracted the well-heeled crowd, and hosted many high profile events, most notably for a particular dinner hosted by rich British couple Sydney and Violet Schiff on 18 May 1922 as the after party of Igor Stravinsky's 'Le Renard' ballet premiere, and the hotel becomes an instant legend. The guests list were impressive: Igor Stravinsky himself, Pablo Picasso, Sergei Diaghilev, and two of the 20th century most legendary writers: James Joyce and Marcel Proust, who met for the first and only time before Proust's death six months later. Since then, the Majestic continued to draw high profile guests, including George Gershwin on 25 March 1928, where he composed "An American in Paris" during the stay.

 

If the walls could talk, the Majestic has plenty of stories to tell. It was once converted into a hospital during the infamy in 1914, and the British took residency at the hotel during the Paris Peace Conference back in 1919. The hotel was then acquired by the French State in 1936 as the offices of the Ministry of Defence; and later had a stint as the German Military High Command in France between October 1940 to July 1944 during the World War II. Post war, it then became the temporary home for UNESCO from 16 September 1946 until 1958. More than a decade after, the Paris Peace talks was opened by Henry Kissinger in one of its spectacular Ballrooms in 1969 with the Northern Vietnamese. Four years later, the Paris Peace Accord was finally signed at the oak paneled-room next to the Ballroom on 27 January 1973, which ended the Vietnam War. This triumphant event has also led to another victorious event when Henry Kissinger won the Nobel Peace Prize that same year.

 

The hotel continued to serve as the International Conference Center of the French Ministry of Foreign Affairs until it was up for sale by the government in 2008 as part of the cost cutting program to the Qatari Diar, -which later transferred its ownership to Katara Hospitality, for a staggering USD 460 million. An excess of USD 600 million was further spent on the massive rebuilding and refurbishment not only to restore the hotel to its former glory, but also to transform it into a Peninsula with the highest standard.

 

The epic restoration work was led by prominent French architect, Richard Martinet, who has also previously work with the restoration of Prince Roland Bonaparte's former mansion into the Shangri-La Paris and also the Four Seasons George V; and involved teams of France's leading craftsmen; heritage designers and organisations; stonemasons from historic monument specialist; master glass crafters; crystal manufacturer; wood, moulding and gilder restoration experts, -many of whom are third generation, and have carried out high profile projects such as the Palace of Versailles, Louvre Museum, the dome of Les Invalides, the Grand and Petit Palais, and even the flame of the Statue of Liberty in New York. The result is truly breathtaking, and it was certainly money well spent to revive and recreate one of the nation's most treasured landmark. One of my favorite places within the hotel is the Main Lobby at Avenue des Portugais where the grand hall is adorned with a spectacular chandelier installation comprising 800 pieces of glass leaves inspired by the plane trees along Avenue Kleber. The work of Spain's most influential artist since Gaudi, Xavier Corbero, could also be found nearby in the form of a beautiful sculpture called Moon River.

 

Katara Hospitality owns 80% of The Peninsula Paris, and already has a spectacular portfolio ownership consisting some of the world's finest hotels, including The Raffles Singapore, Le Royal Monceau-Raffles Paris, Ritz-Carlton Doha, Schweizerhof Bern, and most recently, 5 of the InterContinental Hotel's European flagships, including Amstel in Amsterdam, Carlton in Cannes, De la Ville in Rome, Madrid and Frankfurt. It is interesting to note that Adrian Zecha, founder of the extraordinary Amanresorts chain is a member of the Board of Directors at Katara since September 2011, lending his immense hospitality expertise to the group.

 

At over USD 1 billion cost, the Pen Paris project is easily the most expensive to ever being built, considering it has only 200 rooms over 6 storeys. As a comparison, the cost of building the 101 storey, 494m high Shanghai World Financial Center (where the Park Hyatt Shanghai resides) is USD 1.2 billion; whereas Burj Khalifa, the current tallest building on earth at 163 storey and 828m, costed a 'modest' USD 1.5 billion to build. The numbers are truly mind boggling, and The Peninsula Paris is truly an extraordinary project. It might took the Majestic Hotel two years to build; but it took four years just to restore and reincarnate it into a Peninsula.

 

HOTEL OPENING

On a pleasant afternoon of 1 August 2014, the hotel finally opened its door to a crowd of distinguished guests, international journalists, first hotel guests and local crowds who partake to witness the inauguration and rebirth of a Parisian legend and grande dame (Many A-list celebrities and even Head of State flocked to the hotel to witness its sheer beauty). It was an historic day not just for Paris, but also for the Hong Kong and Shanghai Hotels Group as it marks their arrival in Europe with its first ever Peninsula, while the second is already on the pipeline with the future opening of The Peninsula London, located just behind The Lanesborough at Knightsbridge.

 

The eagerly-awaited opening ceremony was attended by the Chairman of Katara Hospitality, His Excellency Sheikh Nawaf Bin Jassim Bin Jabor Al-Thani; CEO of Hong Kong and Shanghai Hotels Limited (HSH), Clement Kwok; Minister of Foreign Affairs and International Development, Laurent Fabius; General Manager of the Peninsula Paris, Nicolas Béliard; and the event kicked off with an opening speech by the famous French Secretary of State for Foreign Trade, the Promotion of Tourism and French Nationals Abroad, Madame Fleur Pellerin, who clearly stole the show with her public persona. A ribbon cutting and spectacular lion dance show concluded the event, which drew quite a spectacle on Avenue des Portugais as it brought a unique display of Asian heritage to the heart of cosmopolitan Paris.

 

LOCATION

The Peninsula Paris stands majestically at the tree-lined Avenue Kléber, just off the Arc de Triomphe. Personally, this is an ideal location in Paris as it is a stone's throw away from all the happenings at the Champs-Élysées, but is set away from its hustle and bustle, which is constantly a tourist trap day and night. Once you walk pass the leafy Avenue Kléber, the atmosphere is very different: peaceful and safe. The Kléber Metro station is just a few steps away from the hotel, providing guests a convenient access to further parts of town.

 

Champs-Élysées is the center of Parisian universe, and it is just a short and pleasant stroll away from the hotel, where some of the city's most legendary commercial and cultural institutions reside. For a start, Drugstore Publicis at the corner by the roundabout has been a legendary hang-out since the 1960s, and is my ultimate favourite place in town. The Post Modern edifice by architect Michele Saee (renovated in 2004) houses almost everything: a Cinema; side walk Brasserie & Steak House; Newsagency; Bookshop (you can find Travel publications and even the Michelin Guide); upscale Gift shop and Beauty corner (even Acqua di Parma is on sale here); Pharmacy (whose pharmacist thankfully speaks English and gladly advises you on your symptoms); upscale deli (stocking pretty much everything from Foie gras burger on the counter, to fine wines & cigar cellar; to Pierre Herme & Pierre Marcolini chocolates; Dalloyau bakery; Marriage Freres tea; and even the Petrossian Caviar!). Best of all, it features a 2 Michelin star L'atelier de Joel Robuchon Etoile on its basement; and the store is even opened on Sunday until 2am. It is a one stop shopping, eating and entertainment, showcasing the best of France.

 

Further down the road, Maison Louis Vuitton stands majestically on its own entire 7 storey building, which was opened in 2005 as one of the biggest flagship stores in the world, covering a total area of 1,800m2. Designed by Eric Carlson and Peter Marino, the entire store is an architectural marvel and the temple of luxury, elegance and sophistication. This is one of the very few stores to open in Sunday as the French Labour Unions prohibits commercial stores to open on Sunday, unless if it involves cultural, recreational and sporting aspect. Initially, Maison LV was ordered by the court to close on Sunday, but LVMH finally wins an appeal in 2007 on the grounds of cultural experience; and the store has continued to draw endless queue on Sunday.

 

A block away from Maison LV is the legendary Parisian Tea Room of Ladurée, which was founded in 1862 by Louis Ernest Ladurée on its original store at 16 Rue Royal as a bakery. The Champs-Élysées store was opened in 1997 and has since attracted an endless queue of tourists and locals who wish to savour its legendary Macarons and pastries. The Ladurée phenomenon and popularity could only be rivaled by fellow Frenchmen Pierre Hermé, who has also attracted a cult of loyal fans worldwide. It may not have a flagship store at Champs-Élysées, but one could easily stop by Drugstore Publicis for a quick purchase to ease the craving.

 

For those looking for upscale boutiques, Avenue Montaigne located just nearby on a perpendicular, and features the flagship presence of the world's finest luxury fashion labels: Armani, Bottega Veneta, Valention, Prada, Dior, Versace, Chanel, Dolce & Gabbana, Gucci, Saint Laurent, Fendi and Salvatore Ferragamo to name a few. For the ultimate in shopping extravaganza, head down to Rue du Faubourg Saint-Honoré where all money will (hopefully) be well spent.

 

Champs-Élysées is the most famous and expensive boulevard in the world, yet it has everything for everyone; and myriad of crowds flocking its grand boulevards for a pleasant stroll. It has no shortage of luxury stores, but it also offers mainstream stores for the general public, from Levi's to Zara and Lacoste; to McDonalds and Starbucks; and FNAC store (French answer to HMV).

 

In terms of fine dining experience, the areas around Champs-Élysées has plenty to offer. I have mentioned about the 2 Michelin L'atelier de Joel Robuchon Etoile at the Drugstore Publicis, which was excellent. Robuchon never disappoints as it consistently serves amazing French cuisine amidst its signature red and black interior everywhere I visited, including Tokyo (3 Michelin), Hong Kong (3 Michelin), Paris (2 Michelin) and Taipei.

 

During my stay, I also managed to sample the finest cuisine from the kitchens of two, 3-Michelin Paris institutions: Pierre Gagnaire at Rue Balzac, just off Champs-Élysées; and Epicure at Le Bristol by Chef Eric Frechon on Rue du Faubourg Saint-Honoré, which was undoubtedly the best and most memorable dining experiences I have ever had in Paris to date. It is certainly the gastronomic highlight of this trip.

 

Other 3 Michelin establishment, such as Ledoyen is also located nearby at an 18th century pavilion by the Gardens of Champs-Élysées by newly appointed famous French Chef Yannick Alléno, who previously also resided at the Le Meurice with 3 Michelin, until Alain Ducasse took over last year during the Plaza Athénée closure for expansion.

 

August is a time of misery for international visitors to Paris as most fine dining restaurants are closed for the summer holiday. When choices are limited, foodies could rely on Epicure and Robuchon, which are opened all year round; and also the 2 Michelin star Le Cinq at the Four Seasons George V. Although its food could not compete with Robuchon, Epicure and Gagnaire, guests could still enjoy the beautiful surroundings.

 

ROOMS:

On my visit to Paris last year, I was not too impressed with my stay at the Four Seasons George V, as everything seemed to be pretty basic: the room design; the in-room tech and amenities; and even the much lauded service. It simply does not justify the hefty price tag. The only thing stood out there were the ostentatious designer floral display at the lobby, which reportedly absorbed a six digit figure budget annually. When I saw them at the first time, this was what came to mind: guests are paying for these excessive flowers, whether you like it or not.

 

Fortunately, the Peninsula Paris skips all this expensive gimmick, and instead spends a fortune for guests to enjoy: advance room technology; a host of complimentary essential amenities, including internet access, non-alcoholic minibar, and even long distance phone calls. In fact, every single items inside the room has been well thought and designed for guest's ultimate comfort.

 

Ever since The Peninsula Bangkok opened in 1998 to much success, the group has used it as a template for its signature rooms for future sister hotels, which consists of an open plan, ultra-wide spacious room equivalent to a 2 bays suite, with 5-fixtures bathroom, and a separate Dressing Room, which soon becomes a Peninsula signature.

 

The Peninsula Tokyo followed this template when it opened in 2007 to rave reviews; and it was soon adopted as a model for Peninsula Shanghai, which later opened in 2009 as the flagship property in Mainland China. This layout is also being applied at The Peninsula Paris, albeit for its Suites categories, i.e. Junior Suite, which measure at an astonishing 50 - 60m2. The entry level Superior and Deluxe Rooms lack the signature layout with smaller size at 35 - 45m2, but they are already spacious for a Parisian standard; and each is equipped with Peninsula's signature technology.

 

Technology is indeed at the core of the Peninsula DNA, and no expense is spared in creating the world's most advance in-room technology. When other hotels try to cut costs and budgets on in-room technology with lame excuses, the Peninsula actually spends a fortune to innovate and set a new benchmark. In fact, it is probably the only hotel group to have its own Technology laboratory at a secret location deep inside Aberdeen, Hong Kong, where in-room tech is being developed and tested. It was here where innovative devices, such as the outside temperature indicator; my favourite Spa Button by the bathtub; or even the portable nail dryer for the ladies are invented. The Peninsula took the world by storm when it introduced the Samsung Galaxy tablet device at the Peninsula Hong Kong in 2012, which is programmed in 11 languages and virtually controls the entire room, including the lights, temperature, curtains, TV, radio, valet calls and Do Not Disturb sign. It even features touch screen Room Service Menu, hotel information, city guide, and a function to request room service and housekeeping items, thus creating an entirely paperless environment.

 

All these technological marvel are also being replicated at the Peninsula Paris, together with other 'standard' features, such as Nespresso Coffee Machine; flat-screen 3D LED television; LED touch screen wall panels; an iPod/iPad docking station; memory card reader; 4-in1 fax/scanner/printer/photocopier machine; DVD player; complimentary in-house HD movies; complimentary internet access and long distance calls through the VOIP platform. Even the room's exterior Parisian-styled canopy is electronically operated. All these technological offerings is so extremely complex, that it resulted in 2.5 km worth of cabling in each room alone.

 

Bathroom at the Junior Suite also features Peninsula's signature layout: a stand alone bathtub as the focal point, flanked by twin vanities and separate shower and WC compartments amidst acres of white marble. Probably the first in Paris, it features a Japanese Toilet complete with basic control panel, and a manual handheld bidet sprayer.

 

When all these add up to the stay, it actually brings a very good value to the otherwise high room rates. Better yet, the non-alcoholic Minibar is also complimentary, which is a first for a Peninsula hotel. The Four Seasons George V may choose to keep looking back to its antiquity past and annihilate most technological offerings to its most basic form, but the Pen always looks forward to the future and brings the utter convenience, all at your finger tip. The Peninsula rooms are undoubtedly the best designed, best equipped and most high-tech in the entire universe.

 

ROOM TO BOOK:

The 50 - 60m2 Junior Suite facing leafy Avenue Kléber is the best room type to book as it is an open-plan suite with Peninsula's signature bathroom and dressing room; and the ones located on the Premiere étage (first floor) have high ceilings and small balcony overlooking Kleber Terrace's iconic glass canopy. Personally, rooms facing the back street at Rue La Pérouse are the least preferred, but its top level rooms inside the Mansart Roof on level 5 have juliet windows that allow glimpse of the tip of Eiffel Tower despite being smaller in size due to its attic configuration. Superior Rooms also lack the signature Peninsula 5 fixtures bathroom configuration, so for the ultimate bathing experience, make sure to book at least from the Deluxe category.

 

If money is no object, book one of the five piece-de-resistance suites with their own private rooftop terrace and gardens on the top floor, which allow 360 degree panoramic views of Paris. Otherwise, the mid-tier Deluxe Suite is already a great choice with corner location, multiple windows and 85m2 of pure luxury.

 

DINING:

Looking back at the hotel's illustrious past, the Peninsula offers some of the most unique and memorable dining experiences in Paris, steep in history.

 

The area that once housed Igor Stravinksy's after party where James Joyce met Marcel Proust for the first time is now the hotel's Cantonese Restaurant, aptly called LiLi; and is led by Chef Chi Keung Tang, formerly of Peninsula Tokyo's One Michelin starred Hei Fung Terrace. Lili was actually modeled after Peninsula Shanghai's Yi Long Court, but the design here blends Chinese elements with Art Nouveau style that flourished in the late 1920s. It also boasts a world first: a spectacular 3x3.3m fiber optic installation at the entrance of the restaurant, depicting the imaginary portrait of LiLi herself. The Cantonese menu was surprisingly rather simple and basic, and features a selection of popular dim sum dishes. The best and most memorable Chinese restaurants I have ever experienced are actually those who masterfully fuse Chinese tradition with French ingredients: Jin Sha at the Four Seasons Hangzhou at Westlake; 2 Michelin Tin Lung Heen at Level 102 of the Ritz-Carlton Hong Kong; Jiang at Mandarin Oriental Guangzhou by Chef Fei; and Ya Ge at Mandarin Oriental Taipei. Ironically, the world's only 3 Michelin star Chinese restaurant, Lung King Heen at the Four Seasons Hong Kong failed to impress me.

 

The former Ballroom area where Henry Kissinger started the Paris Peace talks with the Vietnamese has now been transformed as The Lobby, which is a signature of every Peninsula hotels where the afternoon tea ritual takes place daily. The spectacular room with intricate details and crystal chandeliers has been meticulously restored, and is an ideal place to meet, see and be seen. Breakfast is served daily here, and guests could choose to have it either inside or outside at the adjoining al fresco La Terrasse Kléber, which connects all the F&B outlets on the ground floor, including Lili. Guests could choose from a Chinese set breakfast, which includes dim sum, fried vermicelli, and porridge with beef slices; or the Parisian set, which includes gourmet items such as Egg Benedict with generous slices of Jamon Iberico on top. The afternoon tea ritual is expected to be very popular as renowned Chef Pattissier Julien Alvarez, -who claimed the World Pastry Champion in 2009; and also the Spanish World Chocolate Master in 2007 at the tender age of 23, is at the helm; and the venue quickly booked out from the opening day.

 

Next to the Lobby is a small, intimate bar covered in exquisite oak panelling where Henry Kissinger signed the Paris Peace Accord back in 1973 that ended the Vietnam War. Kissinger politely declined the offer to have the Bar named after him, and instead it is simply called Le Bar Kléber.

 

On the top floor of the hotel lies the signature restaurant L'Oiseau Blanc, which is named after the French biplane that disappeared in 1927 in an attempt to make the first non-stop transatlantic flight between Paris and New York. A 75% replica of the plane has even been installed outside the main entrance of the restaurant with the Eiffel Tower on its background. The restaurant is divided into 3 distinct areas: a spectacular glass enclosed main dining room; a large outdoor terrace that runs the entire length of the hotel's roof; and an adjoining lively bar, all with breathtaking uninterrupted views of Paris' most identifiable landmarks, including the Eiffel Tower and the Sacré-Cœur at the highest point of the city at Montmartre.

 

L'Oiseau Blanc is led by Chef Sidney Redel, a former protégé of Pierre Gagnaire, and serves contemporary French cuisine focussing on 'terroir' menu of locally sourced seasonal ingredients from the region. During my stay, tomato was the seasonal ingredients, and Chef Redel created four courses incorporating tomato, even on dessert. While the food was of high quality, personally the menu still needs fine tuning, considering the sort of clientele the Pen is aiming for: the ultra rich (Chinese), who usually seek top establishments with luxury ingredients, such as caviar, black truffle, foie gras, blue lobster, Jamon Iberico, Wagyu beef, Kurobuta pork and Challans chicken.

 

LEISURE:

The Peninsula Paris features one of the best health and recreational facilities in the city, housed within the basement of the hotel, and covers an expansive area of 1,800m2. For a comparison, rival Mandarin Oriental Spa covers a total area of only 900m2 over two floors. The Peninsula Spa is undoubtedly one of the nicest urban spa that I have been to, it easily beats the Spa at the Four Seasons George V. The pool is also one of the city's largest at 22m long, -compared to both the Shangri-La and Mandarin Oriental at 15m; the George V at only 9m, which is more like a bigger jacuzzi. The only two other pools better than the Peninsula is the one designed by Phillippe Starck at the Le Royal Monceau at 28m; and the spectacular grand pool at the Ritz.

 

There is the usual 24 hours gym within two fitness spaces equipped with Technogym machines and free weights; and the locker rooms features steam, sauna, and experience shower room. There is a total of 8 treatment rooms within the Spa area, and the highlight is certainly the Relaxation Room, which is equipped with amazing day beds with specially placed deep cushions. The best part? the beds are electronically operated, much like a first class seat on a plane.

 

X-FACTOR:

The Peninsula signature technology; The Spa Button in the bathroom; VOIP technology for complimentary long distance calls; The top suites (Historic, Katara and Peninsula Suites); Xavier Corbero's Moon River sculpture at the Lobby; Lili; The Lobby and Bar where Henry Kissinger signed Paris Peace Accord; L'Oiseau Blanc Restaurant; The 1,800m2 Peninsula Spa; and the 1934 Rolls Royce Phantom II.

 

SERVICE:

There are a total of 600 staffs for just 200 rooms, so the service level is expected to be high; but it is perhaps unfair to judge the service during the opening weeks when all staffs were not at their best due to the intense preparation leading to the opening event. Furthermore, teething problems are expected for a newly opened hotel as great hotels are not born overnight, but takes a good few years of refinement.

 

Nonetheless, I was actually quite impressed with the level of service during the whole stay, as the majority of the staffs showed great attitude and much enthusiasm, which is a testament of great intense training. As one of the first guests arriving on the opening day, check-in was truly delightful and memorable as a battalion of staffs of different ranks welcomed and wished the most pleasant stay. The mood could not have been more festive as moments later, the hotel was finally inaugurated.

 

I was also particularly impressed with the service at both LiLi and The Lobby where staffs performed at an exceptional level like a veteran. There are two distinct qualities that made a lot of difference during the stay: humility and friendliness, which is quite a challenge to find, not only in Paris and the entire Europe, but even in Asian cities, such as Hong Kong. It is like finding needles in a haystack. A genuine smile seems to be a rare commodity these days, so I was happy to see plenty of smiles at the Peninsula Paris during the stay, from the signature Peninsula Pageboys to waiters, Maître d, receptionists and even to Managers and Directors. In fact, there were more smiles in Paris than Hong Kong.

 

When I woken up too early for breakfast one day, the restaurant was just about to open; and there were hardly anyone. I realized that even the birds were probably still asleep, but I was extremely delighted to see how fresh looking and energetic the staffs were at the dining room. There was a lot of genuine smile that warmed the rather chilly morning; and it was a great start to the day. One of the staffs I met during the stay even candidly explained how they were happy just to be at work, and it does not feel like working at all, which was clearly shown in their passion and enthusiasm.

 

That said, the Shangri-La Paris by far is still my top pick for best service as it is more personalized and refined due to its more intimate scale. The Shangri-La Paris experience is also unique as guests are welcomed to a sit down registration by the historic lounge off the Lobby upon arrival, and choice of drinks are offered, before being escorted to the room for in-room check-in. Guests also receive a Pre-Arrival Form in advance, so the hotel could anticipate and best accommodate their needs. During the stay, I was also addressed by my last name everywhere within the hotel, so it was highly personalized. I did receive similar treatment at The Peninsula Paris, -albeit in a lesser extent due to its size; and even the housekeeping greeted me by my last name. Every requests, from room service to mineral water were all handled efficiently at a timely manner. At times, service could be rather slow at the restaurants (well, it happens almost everywhere in Paris), but this is part of the Parisian lifestyle where nothing is hurried; and bringing bills/checks upfront is considered rude. I did request the food servings to be expedited during a lunch at LiLi on the last day due to the time constraint; and the staffs managed to succeed the task not only ahead of the time limit, but also it never felt hurried all along. Everything ran as smooth as silk.

 

VERDICT:

It was a personal satisfaction to witness the history in the making during the opening day on 1 August 2014, as the Peninsula Paris is my most eagerly awaited hotel opening of the decade. It was also historic, as it was a first in my travel to dedicate a trip solely for a particular hotel in a particular city (in this case Paris, some 11,578km away from home), without staying at other fine hotels. It was money well spent, and a trip worth taking as it was an amazing stay; and certainly a lifetime experience.

 

The Peninsula Paris could not have arrived at a better time, as two of the most established Parisian grande dames (Ritz and de Crillon) are still closed for a complete renovation, and will only be revealed in 2015; so there is plenty of time to adapt, grow and hone its skills. But with such pedigree, quality and illustrious history, the Pen really has nothing to be worried about. The Four Seasons George V seems to have a cult of highly obsessed fans (esp. travel agents) worldwide, but personally (and objectively), it is no match to the Peninsula. Based on physical product alone, the Pen wins in every aspect as everything has been meticulously designed with the focus on guest comfort and convenience. In terms of technology, the Pen literally has no rival anywhere on the planet, except from the obvious sibling rivalry.

 

The only thing that the Pen still needs to work on is its signature restaurants as all its rival hotels have at least 2 Michelin star restaurants (L'abeille at the Shangri-La; Sur Mesure at the Mandarin Oriental; and 3 Michelin at Epicure, Le Bristol; Le Cinq at the Four Seasons George V and Alain Ducasse at Le Meurice). L'Oiseau Blanc design is truly breathtaking and would certainly be the most popular gastronomic destination in Paris, but at the moment, the food still needs some works.

 

There were the expected teething problems and some inconsistencies with the service; but with years of refinement, The Peninsula Paris will no doubt ascend the throne. Personally, the Shangri-La Paris is currently the real competitor, together with the upcoming Ritz and de Crillon when they open next year, especially when Rosewood has taken over Crillon management and Karl Lagerfeld is working on its top suites. The two, however, may still need to revisit the drawing boards and put more effort on the guestrooms if they ever want to compete; because at the moment, The Peninsula Paris is simply unrivaled.

 

UPDATE 2016:

*I have always been very spot-on with my predictions. After only two years since its opening, The Peninsula Paris has been awarded the much coveted Palace status. In fact, it is the only hotel in Paris to receive such distinction in 2016. Congratulations, it is very much deserving*

 

PERSONAL RATING:

1. Room: 100

2. Bathroom: 100

3. Bed: 100

4. Service: 90

5. In-room Tech: 100

6. In-room Amenities: 100

7. Architecture & Design: 100

8. Food: 80

9. View: 80

10. Pool: 95

11. Wellness: 95

12. Location: 95

13. Value: 100

 

Overall: 95.00

 

Compare with other Parisian hotels (all with Palace status) that I have stayed previously:

SHANGRI-LA HOTEL, PARIS: 95.00

PARK HYATT PARIS-VENDOME: 90.00

FOUR SEASONS GEORGE V: 85.38

 

My #1 ALL TIME FAVORITE HOTEL

LANDMARK MANDARIN ORIENTAL, HONG KONG: 95.38

 

THE PENINSULA, PARIS

19, Avenue Kléber, Paris

Awarded Palace Status in 2016

 

General Manager: Nicolas Béliard

Hotel Manager: Vincent Pimont

Executive Chef: Jean-Edern Hurstel

Head Chef (Lili): Chi Keung Tang

Head Chef (L'oiseau Blanc): Sidney Redel

Head Chef (The Lobby): Laurent Poitevin

Chef Patissier: Julien Alvarez

 

Architect (original Majestic Hotel, circa 1908): Armand Sibien

Architect (renovation & restoration, 2010-2014): Richard Martinet

Interior Designer: Henry Leung of Chhada Siembieda & Associates

Landscape Designer: D. Paysage

 

Art Curator: Sabrina Fung

Art Restorer: Cinzia Pasquali

Artist (Courtyard installation): Ben Jakober & Yannick Vu

Crystal work: Baccarat

Designer (Lili fiber optic installation): Clementine Chambon & Francoise Mamert

Designer (Chinaware): Catherine Bergen

Gilder Specialist & Restorer: Ateliers Gohard

Glass Crafter (Lobby Installation): Lasvit Glass Studio

Master Glass Crafters: Duchemin

Master Sculptor (Lobby): Xavier Corbero

Metalwork: Remy Garnier

Plaster & Moulding Expert: Stuc et Staff

Silverware: Christofle

Silk & Trimmings: Declercq Passementiers

Wood Restoration Expert: Atelier Fancelli

  

Hotel Opening Date: 01 August 2014

Notable owners: Katara Hospitality; Hong Kong and Shanghai Hotels Group (HSH)

Total Rooms & Suites: 200 (including 35m2 Superior, 45m2 Deluxe, 50m2 Grand Deluxe, 55m2 Premier and 60m2 Grand Premier Rooms)

Total Suites: 34 Suites (including 70m2 Superior, 85m2 Deluxe and 100m2 Premier

Top Suites: Historic Suite, Katara Suite, and The Peninsula Suite

Bathroom Amenities: Oscar de la Renta

 

Restaurants: The Lobby (All day dining & Afternoon tea), LiLi (Cantonese), L'Oiseau Blanc (French), La Terrasse Kléber

Bars and Lounges: Le Bar Kléber; Kléber Lounge; Cigar Lounge; and L'Oiseau Blanc Bar

Meeting & Banquets: Salon de l'Étoile for up to 100 guests, and 3 smaller Function Rooms

Health & Leisure: 24 hours gym & 1,800m2 Peninsula Spa with 22m indoor swimming pool and jacuzzis; Steam & Sauna, Relaxation Room, and 8 treatment rooms

Transport: chauffeur-driven Rolls Royce Extended Wheel Base Phantom; a 1934 Rolls Royce Phantom II; 2 MINI Cooper S Clubman; and a fleet of 10 BMW 7 Series

 

Complimentary facilities: Non-alcoholic Minibar; Wired and Wireless Internet; VOIP long distance calls; HD Movies; Daily fruit Basket; International Newspaper; Chauffeured MINI Cooper S Clubman for Suites guests; and Chauffeured Rolls Royce for top Suites

 

paris.peninsula.com

Singapore Zoo ranks consistently (after San Diego Zoo) as one of the best in the world.

 

Watching the power of this animal as he leaps for the incoming food is just breathtaking. You can see the deadly canines in the powerful jaw. At 16, Omar was already old for a tiger, and he died 16 months after this was taken.

 

For the story, please visit: www.ursulasweeklywanders.com/travel/teeth-claws-and-colou...

Singapore Zoo ranks consistently (after San Diego Zoo) as one of the best in the world.

 

On one of our visits, as much as possible, we followed the keepers and animal talks.

 

For the story, please visit: www.ursulasweeklywanders.com/travel/teeth-claws-and-colou...

Link para o programa de aumento peniano grátis - machoalphaoficial.com.br/0/aumento-peniano-gratis

 

Como dito no vídeo para você conseguir aumentar o tamanho do seu pênis é simples mas não é fácil, por que exige um certo empenho para praticar os exercícios de aumento peniano e conseguir finalmente um resultado consistente.

 

Então para quem tem dúvida se o aumento peniano é verdade ou não, pode acreditar é a mais pura verdade e vou explicar o motivo. O pênis é um músculo e assim como qualquer outro músculo quando estimulado do jeito correto ele sofre uma alteração ficando maior do que era antes e com o tempo isso vai começando a ficar visível. Isso acontece da mesma forma, quando você quer aumentar o tamanho do pênis basta fazer os exercícios corretos para isso e conseguir chegar no resultado almejado.

 

Nós estamos dando um material de aumento peniano gratuitamente para você poder começar a fazer os exercícios hoje mesmo se possível. Porem, também temos um programa completo com 26 exercícios de aumento peniano que além de deixar o seu pênis maior vai aumentar sua grossura ao mesmo tempo.

 

Esses exercícios além de aumentar o tamanho do seu brinquedo ajuda em outras coisas como melhorar o seu desempenho sexual, permanecer por mais tempo no sexo, vai te dar um controle total sobre a ejaculação eliminando de uma vez por todas a ejaculação precoce, você vai ter um ereção muito mais rígida e um tempo muito mais curto entre cada ereção.

 

Mas não estou falando para você comprar nada, por isso estou dando de graça parte dos exercícios do aumento peniano em vídeo-aulas para você aproveitar ao máximo e poder ter um pênis maior, e assim melhorando suas relações sexuais.

 

Link para o programa de aumento peniano grátis - machoalphaoficial.com.br/0/aumento-peniano-gratis

 

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The University of Aarhus, which dates from 1931, is a unique and coherent university campus with consistent architecture, homogenous use of yellow brickwork and adaptation to the landscape. The university has won renown and praise as an integrated complex which unites the best aspects of functionalism with solid Danish traditions in form and materials.

 

The competition for the university was won by the architects Kay Fisker, C. F. Møller og Povl Stegmann in 1931. Stegman left the partnership in 1937, Fisker in 1942 and C. F. Møller Architects has been in charge of the continued architectural development and building design of the university until today.

 

The University of Aarhus, with its extensive park in central Aarhus, includes teaching rooms, offices, libraries, workshops and student accommodation. The university has a distinct homogeneous building style and utilises the natural contours of the landscape. The campus has emerged around a distinct moraine gorge and the buildings for the departments and faculties are placed on the slopes, from the main buildings alongside the ring road to the center of the city at Nørreport. All throughout the campus, the buildings are variations of the same clear-cut prismatic volume with pitched roofs, oriented orthogonally to form individual architectural clusters sharing the same vocabulary. The way the buildings emerge from the landscape makes them seem to grow from it, rather than being superimposed on the site.

 

The original scheme for the campus park was made by the famous Danish landscape architect C. Th. Sørensen. Until the death of C. Th. Sørensens in 1979 the development of the park areas were conducted in a close cooperation between C. Th. Sørensen, C. F. Møller and the local park authorities. Since 1979 C. F. Møller Architects - in cooperation with the staff at the university - has continued the intentions of the original scheme for the park, and today the park is a beautiful, green area and an immense contribution to both the university and the city in general.

 

In 2001, C. F. Møller Architects prepared a new masterplan for the long and short term development of the university. Although the university has been extended continuously for more than 75 years, the original masterplan and design principles have been maintained, and have proven a simple yet versatile tool to create a timeless and coherent architectural expression adaptable to changing programs. Today, the university is officially recognized as a Danish national architectural treasure and is internationally renowned as an excellent example of early modern university campus planning.

 

Photo Copyright 2012, dynamo.photography.

All rights reserved, no use without license

 

++++ FROM WIKIPEDIA ++++

 

Lungshan Temple of Manka is a Buddhist temple in Wanhua District, Taipei, Taiwan. The temple was built in Taipei in 1738 by settlers from Fujian during Qing rule in honor of Guanyin. It served as a place of worship and a gathering place for the Chinese settlers. In addition to its Buddhist elements, it includes halls and altars to Chinese deities such as Mazu and Guan Yu.

 

History

 

This temple originated its name from the ancient Lungshan Temple established in Chin-chiang county of Fukien province in the seventh century. Immigrants from the three counties Chin-chiang, Nan-an and Hui-an of Fukien came to Manka in the beginning of the eighteenth century. As they were pious followers of that ancient Lungshan Temple in their home town, they erected this one as a branch temple at Manka and named it after the root temple when they created a new settlement here in Taipei. Lungshan Temple of today is no longer in the original buildings constructed in 1738. It was rebuilt in 1919 and completed in 1924.[1]

 

The temple has been destroyed either in full or in part in numerous earthquakes and fires but Taipei residents have consistently rebuilt and renovated it. The temple was rebuilt during Japanese rule. Most recently, it was hit by American bombers during the Taihoku Air Raid on May 31, 1945, during World War II because the Japanese were reportedly hiding armaments there. The main building and the left corridor were damaged and many precious artifacts and artworks were lost. It was rebuilt after the end of World War II a few months later.

 

Der Mengjia Longshan-Tempel (chinesisch 艋舺龍山寺, Pinyin Měngjiǎ Lóngshānsī ‚Drachenbergtempel Mengjia‘) ist ein Tempel in Wanhua (Mengjia) in Taipeh.

Architektur

 

Die Größe des Longshan-Tempels beträgt ungefähr 1.600 Quadratmeter und ist in Nord-Süd-Richtung ausgerichtet. Sein Grundriss ist dem chinesischen Schriftzeichen 回 nachempfunden, im Zentrum des viereckigen Innenhofes befindet sich die Haupthalle des Tempels. Das ist die typische Palast-Form der traditionell-chinesischen Architektur, welche auf einer deutlichen Mittel-Achse von Pailou, der Vorhalle, der Haupthalle und der hinteren Halle beruht. Die Hauptgottheit des Tempels ist Kuan Yin.

Geschichte

 

Während der Qing-Dynastie wanderten viele Han-Chinesen aus Fujian und Guangdong nach Taiwan ein. Wegen des gefährlichen Weges und der Schiffspassage über die Taiwan-Straße nahmen sie ihre Volksreligion wie einen Schutz mit nach Taiwan und errichteten dort Tempel nach heimatlichem Vorbild. Der Longshan-Tempel ist dafür ein gutes Beispiel. Er wurde 1738 von Einwanderern aus der chinesischen Präfektur Quanzhou erbaut. Diese Einwanderer werden auch als die „Drei-Yi-Einwanderer“ bezeichnet, da sie aus den drei Bezirken (chinesisch: yì 邑) Jun-Jan, Nan-An und Hue-An der Präfektur Quanzhou stammten.

 

Nach einem Erdbeben im Jahre 1815 und einem Taifun von 1867 wurden Reparaturen durchgeführt. Um die Reparatur eines Termitenschadens zu ermöglichen, gab 1919 ein buddhistischer Mönch seine ganzen Ersparnisse, so dass der Tempel restauriert werden konnte. So blieb der Tempel bis heute erhalten. 1945 wurde seine Haupthalle zerstört, die Statue Kuan Yins wurde jedoch nicht beschädigt.

 

Im Chinesisch-Französischen Krieg 1884 wurde eine Armee von Freiwilligen gegen Frankreich aufgestellt. Zu dieser Zeit befand sich die offizielle Regierung der Provinz Taiwan in Hsinchu und nicht in Taipeh, wobei der Longshan-Tempel als Amtssitz in Taipeh fungierte. Die Freiwilligen signierten mit dem Namenssiegel des Longshan-Tempels und trugen sich beim Amt ein, um Kriegsdienst zu leisten. Deshalb schenkte der Qing-Kaiser dem Tempel als Anerkennung eine Gedenktafel mit der Inschrift „Ewig strahlende Mutter“, in Bezug auf die Hauptgottheit des Tempels, Kuan Yin.

 

Taipei (/ˌtaɪˈpeɪ/), officially known as Taipei City, is the capital and a special municipality of Taiwan (officially known as the Republic of China, "ROC"). Sitting at the northern tip of the island, Taipei City is an enclave of the municipality of New Taipei City. It is about 25 km (16 mi) southwest of the northern port city Keelung. Most of the city is located on the Taipei Basin, an ancient lakebed bounded by the two relatively narrow valleys of the Keelung and Xindian rivers, which join to form the Tamsui River along the city's western border.[5] Formerly known as Taipeh-fu during the Qing era and Taihoku under Japanese rule, Taipei became the capital of Taiwan Province as part of the Republic of China in 1945 and has been the capital[a] of the ROC since 1949, when the Kuomintang lost the mainland to the Communists in the Chinese Civil War.

 

The city proper is home to an estimated population of 2,704,810 (2015),[6] forming the core part of the Taipei–Keelung metropolitan area which includes the nearby cities of New Taipei and Keelung with a population of 7,047,559,[6][7] the 40th most-populous urban area in the world—roughly one-third of Taiwanese citizens live in the metro district. The name "Taipei" can refer either to the whole metropolitan area or the city proper.

 

Taipei is the political, economic, educational, and cultural center of Taiwan island, and one of the major hubs of Greater China. Considered to be a global city,[8] Taipei is part of a major high-tech industrial area.[9] Railways, high-speed rail, highways, airports, and bus lines connect Taipei with all parts of the island. The city is served by two airports – Taipei Songshan and Taiwan Taoyuan. Taipei is home to various world-famous architectural or cultural landmarks which include Taipei 101, Chiang Kai-shek Memorial Hall, Dalongdong Baoan Temple, Hsing Tian Kong, Lungshan Temple of Manka, National Palace Museum, Presidential Office Building, Taipei Guest House, Ximending, and several night markets dispersing over the city. Its natural features such as Maokong, Yangmingshan, and hot springs are also well known to international visitors.

 

As the capital city, "Taipei" is sometimes used as a synecdoche for the Republic of China. Due to the ongoing controversy over the political status of Taiwan, the name Chinese Taipei is designated for official use when Taiwanese governmental representatives or national teams participate in some international organizations or international sporting events (which may require UN statehood) in order to avoid extensive political controversy by using other names.

  

History

Main article: History of Taipei

The National Chiang Kai-shek Memorial Hall is a famous monument and tourist attraction in Taipei.

 

Prior to the significant influx of Han Chinese immigrants, the region of Taipei Basin was mainly inhabited by the Ketagalan plains aborigines. The number of Han immigrants gradually increased in the early 18th century under Qing Dynasty rule after the government began permitting development in the area.[10] In 1875, the northern part of the island was incorporated into the new Taipeh Prefecture.

 

The Qing dynasty of China made Taipeh the temporary capital of Fujian-Taiwan Province in 1886 when Taiwan was separated from Fujian Province.[11][12] Taipeh was formally made the provincial capital in 1894.

 

Japan acquired Taiwan in 1895 under the Treaty of Shimonoseki after the First Sino-Japanese War. Taiwan became a colony of Imperial Japan with Taihoku (formerly Taipeh) as its capital, in which the city was administered under Taihoku Prefecture. Taiwan's Japanese rulers embarked on an extensive program of advanced urban planning that featured extensive railroad links. A number of Taipei landmarks and cultural institutions date from this period.[13]

 

Following the Japanese surrender of 1945, control of Taiwan was handed to the Republic of China (ROC) (see Retrocession Day). After losing mainland China to the Chinese Communist Party in the Chinese Civil War, the ruling Kuomintang (KMT) relocated the ROC government to Taiwan and declared Taipei the provisional capital of the ROC in December 1949.[14][15] In 1990 Taipei provided the backdrop for the Wild Lily student rallies that moved Taiwanese society from one-party rule to multi-party democracy. The city is today home to Taiwan's democratically elected national government.

First settlements

 

The region known as the Taipei Basin was home to Ketagalan tribes before the eighteenth century.[16] Han Chinese mainly from Fujian Province of Qing dynasty China began to settle in the Taipei Basin in 1709.[17][18]

 

In the late 19th century, the Taipei area, where the major Han Chinese settlements in northern Taiwan and one of the designated overseas trade ports, Tamsui, were located, gained economic importance due to the booming overseas trade, especially that of tea export. In 1875, the northern part of Taiwan was separated from Taiwan Prefecture and incorporated into the new Taipeh Prefecture as a new administrative entity of the Qing dynasty.[13] Having been established adjoining the flourishing townships of Bangka, Dalongdong, and Twatutia, the new prefectural capital was known as Chengnei (Chinese: 城內; pinyin: chéngnèi; Pe̍h-ōe-jī: siâⁿ-lāi), "the inner city", and government buildings were erected there. From 1875 (still Qing era) until the beginning of Japanese rule in 1895, Taipei was part of Tamsui County of Taipeh Prefecture and the prefectural capital.

 

In 1885, work commenced to create an independent Taiwan Province, and Taipei City was temporarily made the provincial capital. Taipei officially became the capital of Taiwan in 1894.[citation needed] All that remains from the Qing era is the north gate. The west gate and city walls were demolished by the Japanese while the south gate, little south gate, and east gate were extensively modified by the Kuomintang (KMT) and have lost much of their original character.[19]

Empire of Japan

The Taihoku Prefecture government building in the 1910s (now the Control Yuan)

 

As settlement for losing the First Sino-Japanese War, China ceded the island of Taiwan to the Empire of Japan in 1895 as part of the Treaty of Shimonoseki. After the Japanese take-over, Taipei, called Taihoku in Japanese, was retained as the capital and emerged as the political center of the Japanese Colonial Government.[13] During that time the city acquired the characteristics of an administrative center, including many new public buildings and housing for civil servants. Much of the architecture of Taipei dates from the period of Japanese rule, including the Presidential Building which was the Office of the Governor-General of Taiwan.

 

During Japanese rule, Taihoku was incorporated in 1920 as part of Taihoku Prefecture. It included Bangka, Twatutia, and Jōnai (城內) among other small settlements. The eastern village of Matsuyama (松山庄, modern-day Songshan District, Taipei) was annexed into Taihoku City in 1938. Upon the Japanese defeat in the Pacific War and its consequent surrender in August 1945, the Kuomintang (Chinese Nationalist Party) assumed control of Taiwan. Subsequently, a temporary Office of the Taiwan Province Administrative Governor was established in Taipei City.[20]

Republic of China

With President Chiang Kai-shek, U.S. President Dwight D. Eisenhower waved to a crowd during his visit to Taipei in June 1960.

 

In 1947 the KMT government under Chiang Kai-shek declared island-wide martial law in Taiwan as a result of the February 28 Incident, which began with incidents in Taipei but led to an island-wide crackdown on the local population by forces loyal to Chiang. Two years later, on December 7, 1949, Chiang and the Kuomintang were forced to flee mainland China by the Communists near the end of the Chinese Civil War. The refugees declared Taipei to be the provisional capital of a continuing Republic of China, with the official capital at Nanjing (Nanking) even though that city was under Communist control.[14][15]

 

Taipei expanded greatly in the decades after 1949, and as approved on December 30, 1966 by the Executive Yuan, Taipei was declared a special centrally administered municipality on July 1, 1967 and given the administrative status of a province.[18] In the following year, Taipei City expanded again by annexing Shilin, Beitou, Neihu, Nangang, Jingmei, and Muzha. At that time, the city's total area increased fourfold through absorbing several outlying towns and villages and the population increased to 1.56 million people.[18]

 

The city's population, which had reached one million in the early 1960s, also expanded rapidly after 1967, exceeding two million by the mid-1970s. Although growth within the city itself gradually slowed thereafter[20] — its population had become relatively stable by the mid-1990s — Taipei remained one of the world's most densely populated urban areas, and the population continued to increase in the region surrounding the city, notably along the corridor between Taipei and Keelung.

 

In 1990 Taipei's 16 districts were consolidated into the current 12 districts.[21] Mass democracy rallies that year in the plaza around Chiang Kai-shek Memorial Hall led to an island-wide transition to multi-party democracy, where legislators are chosen via regularly scheduled popular elections, during the presidency of Lee Teng-Hui.

Geography

The city of Taipei, as seen from Maokong.

 

Taipei City is located in the Taipei Basin in northern Taiwan.[22] It is bordered by the Xindian River on the south and the Tamsui River on the west. The generally low-lying terrain of the central areas on the western side of the municipality slopes upward to the south and east and especially to the north,[5] where it reaches 1,120 metres (3,675 ft) at Qixing Mountain, the highest (inactive) volcano in Taiwan in Yangmingshan National Park. The northern districts of Shilin and Beitou extend north of the Keelung River and are bordered by Yangmingshan National Park. The Taipei city limits cover an area of 271.7997 km2,[23] ranking sixteenth of twenty-five among all counties and cities in Taiwan.

 

Two peaks, Qixing Mountain and Mt. Datun, rise to the northeast of the city.[24] Qixing Mountain is located on the Tatun Volcano Group and the tallest mountain at the rim of the Taipei Basin, with its main peak at 1,120 metres (3,670 ft). Mt. Datun's main peak is 1,092 metres (3,583 ft). These former volcanoes make up the western section of Yangmingshan National Park, extending from Mt. Datun northward to Mt. Caigongkeng (菜公坑山). Located on a broad saddle between two mountains, the area also contains the marshy Datun Pond.

 

To the southeast of the city lie the Songshan Hills and the Qingshui Ravine, which form a barrier of lush woods.[24]

Climate

 

Taipei has a monsoon-influenced humid subtropical climate[25][26][27] (Köppen: Cfa).[28] Summers are long-lasting, hot and humid, and accompanied by occasional heavy rainstorms and typhoons, while winters are short, generally warm and generally very foggy due to the northeasterly winds from the vast Siberian High being intensified by the pooling of this cooler air in the Taipei Basin. As in the rest of Northern Taiwan, daytime temperatures of Taipei can often peak above 26 degrees Celsius during a warm winter day, while they can dip below 26 degrees Celsius during a rainy summer's afternoon. Occasional cold fronts during the winter months can drop the daily temperature by 3 to 5 degrees Celsius, though temperatures rarely drop below 10 degrees Celsius.[29] Extreme temperatures ranged from −0.2 °C (31.6 °F) on February 13, 1901 to 39.3 °C (102.7 °F) on August 8, 2013, while snow has never been recorded in the city besides on mountains located within the city limit such as Mount Yangmingshan. Due to Taiwan's location in the Pacific Ocean, it is affected by the Pacific typhoon season, which occurs between June and October.

 

Air quality

 

When compared to other Asian cities, Taipei has "excellent" capabilities for managing air quality in the city.[31] Its rainy climate, location near the coast, and strong environmental regulations have prevented air pollution from becoming a substantial health issue, at least compared to cities in southeast Asia and industrial China. However, smog is extremely common and there is poor visibility throughout the city after rain-less days.

 

Motor vehicle engine exhaust, particularly from motor scooters, is a source of air pollution in Taipei. There are higher levels of fine particulate matter and polycyclic aromatic hydrocarbons in the mornings because of less air movement; sunlight reduces some pollution.[32] Occasionally, dust storms from Mainland China can temporarily bring extremely poor air quality to the city.[33]

Cityscape

Taipei viewed from Tiger Mountain, with Taipei 101 on the left.

Demographics

  

Taipei City is home to 2,704,810 people (2015), while the metropolitan area has a population of 7,047,559 people.[6] The population of the city has been decreasing in recent years while the population of the adjacent New Taipei has been increasing. The population loss, while rapid in its early years, has been stabilized by new lower density development and campaigns designed to increase birthrate in the city. The population has begun to rise since 2010.[6][34][35]

 

Due to Taipei's geography and location in the Taipei Basin as well as differing times of economic development of its districts, Taipei's population is not evenly distributed. The districts of Daan, Songshan, and Datong are the most densely populated. These districts, along with adjacent communities such as Yonghe and Zhonghe contain some of the most densely populated neighborhoods in the world.[34]

 

In 2008, the crude birth rate stood at 7.88% while the mortality rate stood at 5.94%. A decreasing and rapidly aging population is an important issue for the city.[34] By the end of 2009, one in ten people in Taipei was over 65 years of age.[36] Residents who had obtained a college education or higher accounted for 43.48% of the population, and the literacy rate stood at 99.18%.[34]

 

Like the rest of Taiwan, Taipei is composed of four major ethnic groups: Hoklos, Mainlanders, Hakkas, and aborigines.[34] Although Hoklos and Mainlanders form the majority of the population of the city, in recent decades many Hakkas have moved into the city. The aboriginal population in the city stands at 12,862 (<0.5%), concentrated mostly in the suburban districts. Foreigners (mainly from Indonesia, Vietnam, and the Philippines) numbered 52,426 at the end of 2008.[34]

 

Economy

As the center of Taiwan's largest conurbation, Taipei has been at the center of rapid economic development in the country and has now become one of the global cities in the production of high technology and its components.[37] This is part of the so-called Taiwan Miracle which has seen dramatic growth in the city following foreign direct investment in the 1960s. Taiwan is now a creditor economy, holding one of the world's largest foreign exchange reserves of over US$403 billion as of December 2012.[38]

 

Despite the Asian financial crisis, the economy continues to expand at about 5% per year, with virtually full employment and low inflation. As of 2013, the nominal GDP per capita in Taipei city is lower than that of Hong Kong and Singapore according to The Economist (Nominal GDP per capita in HK was US$38181 in 2013 according to the IMF).[39] Furthermore, according to Financial Times, GDP per capita based on Purchasing Power Parity (PPP) in Taipei in 2015 was US$44173, behind that of Singapore (US$90151 in 2016 from the IMF) and Hong Kong (US$58322 in 2016 from the IMF; also based on PPP).[40]

 

Taipei and its environs have long been the foremost industrial area of Taiwan, consisting of industries of the secondary and tertiary sectors.[41] Most of the country's important factories producing textiles and apparel are located there; other industries include the manufacture of electronic products and components, electrical machinery and equipment, printed materials, precision equipment, and foods and beverages. Such companies include Shihlin Electric, CipherLab and Insyde Software. Shipbuilding, including yachts and other pleasure craft, is done in the port of Keelung northeast of the city.

 

Services, including those related to commerce, transportation, and banking, have become increasingly important. Tourism is a small but significant component of the local economy[42][43] with international visitors totaling almost 3 million in 2008.[44] Taipei has many top tourist attractions and contributes a significant amount to the US$6.8 billion tourism industry in Taiwan.[45] National brands such as ASUS,[46] Chunghwa Telecom,[47] Mandarin Airlines,[48] Tatung,[49] and Uni Air,[50][51] D-Link [52] are headquartered in Taipei City.

Culture

Tourism

See also: List of tourist attractions in Taipei

 

Tourism is a major part of Taipei's economy. In 2013, over 6.3 million overseas visitors visited Taipei, making the city the 15th most visited globally.[53] The influx of visitors contributed $10.8 billion USD to the city's economy in 2013, the 9th highest in the world and the most of any city in the Chinese-speaking world.[54]

Commemorative sites and museums

The National Palace Museum

 

The National Chiang Kai-shek Memorial Hall is a famous monument, landmark and tourist attraction that was erected in memory of General Chiang Kai-shek, former President of the Republic of China.[55] The structure stands at the east end of Memorial Hall Square, site of the National Concert Hall and National Theater and their adjacent parks as well as the memorial. The landmarks of Liberty Square stand within sight of Taiwan's Presidential Building in Taipei's Zhongzheng District.

The National Taiwan Museum

 

The National Taiwan Museum sits nearby in what is now 228 Peace Memorial Park and has worn its present name since 1999. The museum is Taiwan's oldest, founded on October 24, 1908 by Taiwan's Japanese colonial government (1895-1945) as the Taiwan Governor's Museum. It was launched with a collection of 10,000 items to celebrate the opening of the island's North-South Railway.[56] In 1915 a new museum building opened its doors in what is now 228 Peace Memorial Park. This structure and the adjacent governor's office (now Presidential Office Building), served as the two most recognizable public buildings in Taiwan during its period of Japanese rule.[56]

Shung Ye Museum of Formosan Aborigines

 

The National Palace Museum is a vast art gallery and museum built around a permanent collection centered on ancient Chinese artifacts. It should not be confused with the Palace Museum in Beijing (which it is named after); both institutions trace their origins to the same institution. The collections were divided in the 1940s as a result of the Chinese Civil War.[57][58] The National Palace Museum in Taipei now boasts a truly international collection while housing one of the world's largest collections of artifacts from ancient China.[58]

 

The Shung Ye Museum of Formosan Aborigines stands just 200 metres across the road from the National Palace Museum. The museum offers displays of art and historical items by Taiwanese aborigines along with a range of multimedia displays.

 

The Taipei Fine Arts Museum was established in 1983 as the first museum in Taiwan dedicated to modern art. The museum is housed in a building designed for the purpose that takes inspiration from Japanese designs. Most art in the collection is by Taiwanese artists since 1940. Over 3,000 art works are organized into 13 groups.

 

The National Sun Yat-sen Memorial Hall near Taipei 101 in Xinyi District is named in honor of a founding father of the Republic of China, Sun Yat-sen. The hall, completed on May 16, 1972, originally featured exhibits that depicted revolutionary events in China at the end of the Qing Dynasty. Today it functions as multi-purpose social, educational, concert and cultural center for Taiwan's citizens.[59]

Museum of Contemporary Art Taipei, aka "old city hall"

 

In 2001 a new museum opened as Museum of Contemporary Art Taipei. The museum is housed in a building that formerly housed Taipei City government offices.[60]

Night view of a fully lit Taipei 101

Taipei 101

 

Taipei 101 is a 101-floor landmark skyscraper that claimed the title of world's tallest building when it opened in 2004, a title it held for six years before relinquishing it to the Burj Khalifa in Dubai. Designed by C.Y. Lee & Partners and constructed by KTRT Joint Venture, Taipei 101 measures 509 m (1,670 ft) from ground to top, making it the first skyscraper in the world to break the half-kilometer mark in height. Built to withstand typhoon winds and earthquake tremors, its design incorporates many engineering innovations and has won numerous international awards. Taipei 101 remains one of the tallest skyscrapers in the world and holds LEED's certification as the world's largest "green" building. Its shopping mall and its indoor and outdoor observatories draw visitors from all over the world. Taipei 101's New Year's Eve fireworks display is a regular feature of international broadcasts.

Performing arts

  

The National Theater and Concert Hall stand at Taipei's Liberty Square and host events by foreign and domestic performers. Other leading concert venues include Zhongshan Hall at Ximending and the Sun Yat-sen Memorial Hall near Taipei 101.

 

A new venue, the Taipei Performing Arts Center, is under construction and slated to open in 2015.[61][62] The venue will stand near the Shilin Night Market[63] and will house three theaters for events with multi-week runs. The architectural design, by Rem Koolhaas and OMA, was determined in 2009 in an international competition.[64] The same design process is also in place for a new Taipei Center for Popular Music and Taipei City Museum.[65]

Shopping and recreation

  

Taipei is known for its many night markets, the most famous of which is the Shilin Night Market in the Shilin District. The surrounding streets by Shilin Night Market are extremely crowded during the evening, usually opening late afternoon and operating well past midnight. Most night markets feature individual stalls selling a mixture of food, clothing, and consumer goods.

 

Ximending has been a famous area for shopping and entertainment since the 1930s. Historic structures include a concert hall, a historic cinema, and the Red House Theater. Modern structures house karaoke businesses, art film cinemas, wide-release movie cinemas, electronic stores, and a wide variety of restaurants and fashion clothing stores.[66] The pedestrian area is especially popular with teens and has been called the "Harajuku" of Taipei.[67]

Eastern district at night

 

The newly developed Xinyi District is popular with tourists and locals alike for its many entertainment and shopping venues, as well as being the home of Taipei 101, a prime tourist attraction. Malls in the area include the sprawling Shin Kong Mitsukoshi complex, Breeze Center, Bellavita, Taipei 101 mall, Eslite Bookstore's flagship store (which includes a boutique mall), The Living Mall, ATT shopping mall, and the Vieshow Cinemas (formerly known as Warner Village). The Xinyi district also serves as the center of Taipei's active nightlife, with several popular lounge bars and nightclubs concentrated in a relatively small area around the Neo19, ATT 4 FUN and Taipei 101 buildings. Lounge bars such as Barcode and nightclubs such as Spark and Myst are among the most-visited places here.

  

The thriving shopping area around Taipei Main Station includes the Taipei Underground Market and the original Shin Kong Mitsukoshi department store at Shin Kong Life Tower. Other popular shopping destinations include the Zhongshan Metro Mall, Dihua Street, the Guang Hua Digital Plaza, and the Core Pacific City. The Miramar Entertainment Park is known for its large Ferris wheel and IMAX theater.

 

Taipei maintains an extensive system of parks, green spaces, and nature preserves. Parks and forestry areas of note in and around the city include Yangmingshan National Park, Taipei Zoo and Da-an Forest Park. Yangmingshan National Park (located 10 kilometres (6.2 mi) north of the central city) is famous for its cherry blossoms, hot springs, and sulfur deposits. It is the home of famous writer Lin Yutang, the summer residence of Chiang Kai-shek, residences of foreign diplomats, the Chinese Culture University, the meeting place of the now defunct National Assembly of the Republic of China, and the Kuomintang Party Archives. The Taipei Zoo was founded in 1914 and covers an area of 165 hectares for animal sanctuary.

 

Bitan is known for boating and water sports. Tamsui is a popular sea-side resort town. Ocean beaches are accessible in several directions from Taipei.

 

Temples

 

Taipei is rich in beautiful, ornate temples housing Buddhist, Taoist, and Chinese folk religion deities. The Longshan Temple, built in 1738 and located in the Wanhua District, demonstrates an example of architecture with southern Chinese influences commonly seen on older buildings in Taiwan.

 

Xinsheng South Road is known as the "Road to Heaven" due to its high concentration of temples, shrines, churches, and mosques.[68][69] Other famous temples include Baoan Temple located in historic Dalongdong, a national historical site, and Xiahai City God Temple, located in the old Dadaocheng community, constructed with architecture similar to temples in southern Fujian.[70] The Taipei Confucius Temple traces its history back to 1879 during the Qing Dynasty and also incorporates southern Fujian-style architecture.[71]

 

Besides large temples, small outdoor shrines to local deities are very common and can be spotted on road sides, parks, and neighborhoods. Many homes and businesses may also set up small shrines of candles, figurines, and offerings. Some restaurants, for example, may set up a small shrine to the Kitchen god for success in a restaurant business.[72]

New Year's Eve fireworks at Taipei 101

Festivals and events

 

Many yearly festivals are held in Taipei. In recent years some festivals, such as the Double Ten Day fireworks and concerts, are increasingly hosted on a rotating basis by a number of cities around Taiwan.

 

When New Year's Eve arrives on the solar calendar, thousands of people converge on Taipei's Xinyi District for parades, outdoor concerts by popular artists, street shows, round-the clock nightlife. The high point is of course the countdown to midnight, when Taipei 101 assumes the role of the world's largest fireworks platform.

 

The Taipei Lantern Festival concludes the Lunar New Year holiday. The timing of the city's lantern exhibit coincides with the national festival in Pingxi, when thousands of fire lanterns are released into the sky.[73] The city's lantern exhibit rotates among different downtown locales from year to year, including Liberty Square, Taipei 101, and Zhongshan Hall in Ximending.

 

On Double Ten Day, patriotic celebrations are held in front of the Presidential Building. Other annual festivals include Ancestors Day (Tomb-Sweeping Day), the Dragon Boat Festival, the Ghost Festival, and the Mid-Autumn Festival (Moon Festival).[73]

 

Taipei regularly hosts its share of international events. The city recently hosted the 2009 Summer Deaflympics.[74] This event was followed by the Taipei International Flora Exposition, a garden festival hosted from November 2010 to April 2011. The Floral Expo was the first of its kind to take place in Taiwan and only the seventh hosted in Asia; the expo admitted 110,000 visitors on February 27, 2011.

As the title says and he was my mother's last cat. His character was his consistent bad temperedness!

The key to strong brand identity and recognition is a consistent approach which makes your product easy to recognise.

 

Seen outside Buchanan Bus Station is McGill's "Loch Lomond Tours" liveried Yutong GT12 0501 - SG73TYX on Flixbus service 090 to Edinburgh whilst Park's of Hamilton plain white Volvo 9700 bodied Volvo B11R KSK978 arrives on Scottish Citylink service 900 from Edinburgh!

So hey guys, this is a new series that I'm starting that'll be consistent for once(hurray!). Each "chapter" will have 3 pictures that go along and there'll be a story that goes with it(Sorta like Levi's Flash story). And just a little thing, Batman's talking/thoughts will always be in bold, unless stated as someone else is saying what is said. And most of this will be from Batman's point of view(Other than conversations)

 

After the defeat and capture of the hell being Darkseid, the Justice League debates on what good they have left to do...

 

Superman: We can't just leave Darkseid unguarded here!

Green Lantern:Yes, we can!

Wonder Woman: That would be a foolish move Hal, we all know Darkseid is a powerful being, therefore, we should not leave him unguarded.

Flash: Guys uh-

Cyborg: Come on, calm down--

Green Lantern: I'll calm you down, so shut up! Diana, you're saying we should just guard Darkseid 24/7?!? We have better things to do in life than to just sit around with thumbs up our asses!

Batman: And what exactly do you have to do Hal?

 

~Green Lantern storms off in anger~~

 

Superman: And what exactly do you have in mind Bruce?

Batman: We each go our own ways, if a threat arises, we come together. Now I'm done here.

~~Batman exits~~

Flash: Well, you heard the big man! Cya!

~~Flash speeds out~~

Cyborg notices Superman has a discontent look on his face, he gives Wonder Woman a look and they take there leave. Superman is alone in the room and stares into the darkness of outer space...

 

I return to Gotham to find nothing out of the usual on my long needed daily run. A couple of muggers and some Joker lackeys. Around a pretty active corner, I find a trail of blood. The blood on the trail grows significantly larger until I find a body. The head was wrapped in gauze, with a very dark red blood seeping through. There is a cut on the left side of his chest, with even more blood flowing out. I do a quick search, I find a wallet with an ID, the man's name being "Daniel Phillips". The murder was recent, and there were signs of a struggle. It also appears that his heart was removed. I keep his wallet and ID and make my way back to the Batcave...

 

"The Collegiate Church of St Mary the Virgin is a Church of Scotland parish church in Haddington, East Lothian, Scotland.

 

Building work on the church was started in 1380, and further building and rebuilding has taken place up to the present day. It is the longest church in Scotland, at 206 feet (62.8 metres) from east to west, and is in the early Gothic style.

 

The cruciform church is located in a large open churchyard, at some distance from the town centre. The church is built on a scale becoming of a cathedral. It is of a uniform and consistent design, that suggests a clear adherence to the original plans. Having been desecrated during the sixteenth century, the nave of the church and the tower were repaired for use by the congregation, this part being subject to various restorations in subsequent centuries. A comprehensive renovation of the whole church was carried out in the 1970s.

 

The choir is aisled and is made up of four bays, intersected by buttresses with a mixture of gabled and pinnacled terminals. The windows between have simple curvilinear tracery dividing two main lights. The cornice below the eaves has foliate carving. The clerestory is unbuttressed and has double-lighted windows beneath two mouchettes. The window at the east end of the choir was built in 1877, and consists of four lights with contemporary tracery. One of the finials shows an angel playing the bagpipe. On the north side of the choir there is a medieval sacristy, which is now an ecumenical chapel and mausoleum of the Maitland family dedicated to the Three Kings.

 

The transepts are aisleless, with windows at the gables and to the west, the gable windows are triple lighted with mouchettes above. The north transept contains modern toilets and stairs to the north gallery. The south transept contains a memorial to George Seton and a stained glass window by Edward Burne-Jones donated by the Victoria and Albert Museum as part of the restoration. to the east of the north transept lies the Lauderdale Aisle, a small Scottish Episcopal chapel that commemorates John Maitland, 1st Lord Maitland of Thirlestane and others of the Maitland family. There is a stair turret in the east angle of the north transept which gives access to the tower. The tower is cubic in form and has triple lancet windows on each elevation. There are single figure niches on either side of the openings. The wall heads terminate in a decorative cornice with gargoyles. The corbelling at this level suggests that there were plans to erect a crown spire similar to that of St. Giles Cathedral in Edinburgh and St. Michael's Parish Church, Linlithgow. It is not known whether or not this decorative structure was ever built.

 

The nave is similar to the choir, in that it has four bays on the north and south aspects, buttressed in between. The windows, however, are similar to those on the transept gables. The side aisles were raised by some 10 feet in 1811 and were finished with castellation and pinnacles. The clerestory windows are similar to those of the aisles and the wall heads finished with cornicing. The position of the pre-1811 vaults are still visible on the sides of the nave.

 

The western front of the building has a large window divided into six main lights in groups of three divided by a 'Y' shaped central mullion. These are each surmounted by double mouchettes and vesica piscis windows. The capital is formed of double "dagger" and single quatrefoil windows. Below is the main door, with round headed arch composed of several filleted shafts, the door is divided into two by a trumeau shaft topped with two semi-circular arches; the capital here bears a representation of the Arma Christi.

 

The interior of the church is notable for the extensive sexpartite vaulting. The pulpit and font were both designed by Glaswegian sculptor, William Birnie Rhind in 1891. In the north choir aisle there is an ancient sculpture of Haddington Burgh arms, discovered in the north transept, during the 1970s restoration. The east wall of the south transept houses a memorial to William Seton, Provost of Haddington, erected in 1682. In the late 1980s a new pipe organ was commissioned, and installed in 1990 on a gallery within the north transept. The tower of St Mary's had been silent since 1548, when the English army removed the three bells extant. In 1999 the church acquired a set of eight bells, cast to celebrate the coronation of George V in 1911, and originally hung as a chime in Dunecht House. These were installed between March and May 1999 and were dedicated by The Very Rev Dr John B. Cairns, the Moderator of the General Assembly of the Church of Scotland, on the 6th of June.

 

The Royal Burgh of Haddington (Scots: Haidintoun) is a town in East Lothian, Scotland. It is the main administrative, cultural and geographical centre for East Lothian, which as a result of late-nineteenth century Scottish local government reforms took the form of the county of Haddingtonshire for the period from 1889 to 1921. It lies about 17 miles (27 km) east of Edinburgh. The name Haddington is Anglo-Saxon, dating from the sixth or seventh century AD when the area was incorporated into the kingdom of Bernicia. The town, like the rest of the Lothian region, was ceded by King Edgar of England and became part of Scotland in the tenth century. Haddington received burghal status, one of the earliest to do so, during the reign of David I (1124–1153), giving it trading rights which encouraged its growth into a market town.

 

Today Haddington is a small town with a population of fewer than 10,000 people; although during the High Middle Ages, it was the fourth-biggest city in Scotland after Aberdeen, Roxburgh and Edinburgh. In the middle of the town is the Town House, built in 1748 according to a plan by William Adam. When first built, it inheld a council chamber, jail and sheriff court, to which assembly rooms were added in 1788, and a new clock in 1835. Nearby is the Corn Exchange (1854) and the County Courthouse (1833). Other nearby notable sites include the Jane Welsh Carlyle House, Mitchell's Close and the birthplace of author and government reformer Samuel Smiles on the High Street, marked by a commemorative plaque.

 

Haddington is located predominantly on the north-east bank of the River Tyne, and was once famous for its mills. It developed into the fourth-largest town in Scotland during the High Middle Ages, and later was at the centre of the mid-eighteenth century Scottish Agricultural Revolution.

 

In 1641, an Act was passed by the Parliament of Scotland to encourage the production of fine cloth, and in 1645 an amendment went through stating that the masters and workers of manufactories would be exempt from military service. As a result of this, more factories were established; these included the New Mills. This factory suffered during the Civil War with the loss of its cloth to General Monck. A new charter was drawn up in May 1681, and major capital invested in new machinery, but the New Mills had mixed fortunes, inevitably affected by the lack of protectionism for Scottish manufactured cloth. The Scots Courant reported in 1712 that New Mills was to be "rouped" (auctioned). The property was sold on 16 February 1713 and the machinery and plant on 20 March. The lands of New Mills were purchased by Colonel Francis Charteris and he changed their name to Amisfield.

 

As the county town of East Lothian, Haddington is the seat of East Lothian Council with offices located at John Muir House behind Court Street. This building occupies the site of Haddington's twelfth century royal palace and adjoins the former Sheriff Court complex. The town centre is home to a wide range of independent retailers including: a bookshop, two sports shops, a saddlery and country goods specialist, two butchers, a hardware shop, cookware shop and several gift shops alongside several pubs, restaurants and cafés. Nationwide retailers with a presence in Haddington include: Tesco, M&Co, Boots, Aldi and Co-op Food. Besides retail and administration, the town is also home to various law firms and has industrial capacity in the works beside the Tyne at the Victoria Bridge (PureMalt), and around the site of the old station (Lemac), and various smaller industrial units and garages. Haddington is also home to the offices of the local newspaper the East Lothian Courier. There is a farmers' market held on the last Saturday of the month in Court Street.

 

The town centre largely retains its historic street plan with Court Street, High Street, Market Street and Hardgate defining the edges of the original open triangular medieval market place, divided by a central island of buildings developed from the 16th century onwards on the site of market stalls. To the north and south the medieval rigg pattern of burgage plots can still be observed with narrow buildings fronting the main streets and long plots behind stretching back, originally to the line of the old town walls, accessed by small closes and pends. The historic importance of the town's relatively unaltered medieval plan and significant survival of historic buildings was recognised as early as the 1950s, with Haddington subject to an Improvement Scheme, Scotland's earliest, which saw many period properties rehabilitated by the Town Council (under the leadership of Frank Tindall as Director of Planning) and a pioneering town colour scheme developed, resulting in the distinctive and colourful townscape seen today. Some comprehensive redevelopment did occur, chiefly around Newton Port and Hardgate to allow for widening of these narrow streets to improve motor traffic flow. This included the demolition of Bothwell Castle and its dovecote in 1955, the land now forming part of Hardgate Park. Today the whole town centre is a conservation area with a high proportion of listed buildings, some dating back to the C16th, and the redevelopment and infill schemes undertaken since the 1950s have largely been in a sympathetic vernacular style which has maintained the town's historic character." - info from Wikipedia.

 

Summer 2019 I did a solo cycling tour across Europe through 12 countries over the course of 3 months. I began my adventure in Edinburgh, Scotland and finished in Florence, Italy cycling 8,816 km. During my trip I took 47,000 photos.

 

Now on Instagram.

 

Become a patron to my photography on Patreon.

En la época digital seguimos siendo muy dependientes de los reveladores.

 

Antes teníamos que controlar temperaturas, tiempos, concentraciones... para conseguir resultados consistentes y predecibles en nuestros negativos o diapositivas.

 

Sin duda ahora es más sencillo, pero distintos programas de revelado consiguen diferentes resultados.

 

En mi caso hace ya casi dos años que compagino equipo de Nikon y de Fuji. Cuando el archivo es sencillo suelo procesar en Liughtroom. Si la toma es de una de mis Fuji y más compleja no me queda otro remedio que emplear algoritmos más adecuados a su sensor.

 

En este caso la gama tonal de la escena excedía ligeramente el rango dinámico de su X-Trans, así que recurrí a Iridient Developer para recuperar las luces más cercanas al sol y mantener textura en las sombras que me interesaban. Es un programa que además trata muy bien los detalles finos, su resultado está muy alejado de los resultados de Adobe, al menos para mi gusto y flujo de edición.

 

Óptica de 60 mm a f/7,1 durante 1/80 s. Trípode. Filtro degradado inverso de 2EV en portafiltros #Lucroit

Laguna da Frouxeira (Valdoviño) - A Coruña

The Disney Wonder consistently attracts a crowd whenever it arrives in Melbourne.

Highest profile (H/L 34%) in sample of eighteen.

In profile, anterior and posterior slightly convex.

 

SPECIES DESCRIPTION part B BELOW

SPECIES DESCRIPTION part A flic.kr/p/BG8mKq

Key id. features 4Pu flic.kr/p/BG8hhs

OTHER SPECIES ALBUMS www.flickr.com/photos/56388191@N08/collections/

 

GLOSSARY below.

 

Patella_ulyssiponensis Gmelin, 1791

Identification of British patellid limpets.

With the exception of shells with height >50% of length (only P. vulgata grows that high, but many P. vulgata have low shells), shell-exteriors cannot be relied on, and shell-interiors can be confusing. Examination, in good light under magnification, of extended pallial tentacles on living animals is essential for consistent accurate discrimination of the three rock-dwelling Patella species. Best achieved with specimen adhering to underside of supported glass-sheet in black-based container of seawater.

Some morphologically intermediate forms can only be reliably identified by sequencing DNA or allozyme study. Intermediates result from similar environmental factors affecting different species in similar ways and are not hybrids (Sanna et al., 2011 and Sá-Pinto et al., 2007). For the purpose of recording for distribution schemes it is advisable to disregard intermediates unless DNA or allozymes can be employed, especially beyond or on the limits of known distributions. Intermediates most frequent near limit of distributions of P. depressa and P. ulyssiponensis in Isle of Wight , perhaps because conditions not optimal (Fretter and Graham, 1994).

 

Key identification features of typical British specimens.

 

Patella ulyssiponensis

1. Basal half of pallial tentacles has opaque pigment which can be white, off-white, cream or, on large specimens, yellowish or orange. The distal half fades to a translucent tip. Opaque basal half is often distinct from translucent mantle-skirt that they arise from, so it is possible to confuse with P. depressa. It is important to use pallial tentacles in combination with foot-colour/shell-length for identification. Examples at 26Pu flic.kr/p/BGqszN .

2. Foot that is NOT pitch-brown/black or dark khaki. It can be whitish when young 30Pu flic.kr/p/BGqk4q becoming yellowish 31Pu flic.kr/p/BGrKw1 and, sometimes, orange with age 21Pu flic.kr/p/AUuNww . Juveniles under 12mm length may show a blackish internal shadow through the thin pale translucent foot 30Pu flic.kr/p/BGqk4q as they lack gonads above the foot that mask the dark viscera in adults.

 

Similar species

 

Patella vulgata

Extremely variable species; foot colours and nearly all shell-features have overlaps with P. depressa and P. ulyssiponensis.

1. Pigment-less pallial tentacles are slender, translucent and same colour as mantle-skirt they arise from. 40Pu flic.kr/p/BPJ1vQ .

Cautions:

Pallial tentacles of P. vulgata may look white when arise from colourless mantle-skirt in some lighting, but no pigment 41Pu flic.kr/p/AUxuXs .

Translucency and fineness of pallial tentacles of P. vulgata often make discernment difficult, especially when mantle skirt retracted from shell-rim and pallial tentacles viewed against shell 42Pu flic.kr/p/BGtg3y ; often virtually invisible when out of water as may be retracted as well as highly translucent 43Pu flic.kr/p/AUDqUz .

Foot colour of P. vulgata varies greatly, sometimes orange resembling P. ulyssiponensis 53Pu flic.kr/p/BPKsw5.

Shell interior can be white or tinted orange in P. vulgata 53Pu flic.kr/p/BPKsw5 and 44Pu flic.kr/p/BPKJ6G .

 

Patella depressa

[1 & 2 in combination, not singly, are diagnostic of typical specimens but exclude intermediates.]

1. Pigmented pallial tentacles are opaque chalky-white for more than half of extended-length; may have translucent tip; distinctly whiter than buff mantle-skirt from which they arise 45Pu flic.kr/p/BJLMBx . Even when mantle-skirt retracted, pallial tentacles often clearly visible contrasting with the darker mantle 46Pu flic.kr/p/AUxm6u .

2. Sole of foot pitch-brown 47Pu flic.kr/p/AUDiJH to black 46Pu flic.kr/p/AUxm6u .

3. On shell-interior, whitish projecting points of ribs have short, unglazed, chalky, pure-white central line, but reduced or lacking where projecting points of ribs eroded 48Pu flic.kr/p/BS4e7v . [This feature recently recognised by S. Payne, and applies to all in large sample examined by IFS. Unsure yet if universal on P. depressa and exclusive of P. vulgata and P. ulyssiponensis.]

Caution:

Shell interior can be orange-cream in P. depressa 49Pu flic.kr/p/BixiVz

 

Patella caerulea Linnaeus, 1758.

Does not occur in Britain. In Iberia and Mediterranean, separation from it of some specimens of P. ulyssiponensis could not be achieved with foot colour and shell morphology by Sanna et al. (2011) who relied on the use of DNA sequencing. They did not mention attempting the use of pallial tentacle colour on live specimens; it may be worth investigation. See Sanna et al. for images of P. caerulea.

 

Habits and ecology

P. ulyssiponensis is a southern species which reaches its northern limit in south-west Norway and locally at cold winter-sea areas of Baltic, North Sea and north-east Irish Sea. It lives on rocky shores with Ballantine (1961) wave exposure scale 1- 4 or 5 where turbidity does not prevent algal growth. It is often the dominant species of limpet at mid- and low-tide levels on extremely and very exposed shores (scales 1 & 2). It can be common on exposed (scale 3) lower shores, and present on semi-exposed shores (scale 4) but largely confined to lower levels or to pools lined with encrusting calcareous algae at higher shore levels. On fairly sheltered (scale 5) shores it is absent or confined to pools. It is usually found on bedrock, not on shingle or loose boulders, and it extends into the sublittoral zone. It is unable to produce very large, thick, high-domed shells, like those of some P. vulgata 50Pu flic.kr/p/AUDcK8 , to resist desiccation on drained rock on upper shores. P. ulyssiponensis is reported to be a consistently homing species (Branch, 1981a); adults always after feeding-excursions seeking to return to same position where a deep home-scar can be developed when substrate is relatively soft encrusting calcareous algae 7Pu flic.kr/p/AUibCP . Differences in amount of opaque, white, porcelaneous material on interior of shells at different localities may be due differences in suitability of environment 15Pu flic.kr/p/AUm6kt . Locomotion by retrograde waves alternating on each side (ditaxic) of sole; muscles alternately compress/relax against blood trapped between them to create waves. Feeding: most frequently grazes on calcareous encrusting algae and Corallina, ingesting the algae and organic deposits on their surface. Grazing is facilitated by powerful muscles in large buccal mass, and by rust-coloured iron-reinforced teeth on long radula with plentiful replacements for worn teeth 36Pu flic.kr/p/AUvMhW . Length varies seasonally; shorter when wear of active feeding exceeds growth rate. Patella spp. wear out up to two rows of teeth per day (Sigel, 2008 ). About four rows of teeth are in contact with substrate during feeding; loose particles are retained by rim of surrounding jaw# and the licker 38Pu flic.kr/p/BJKboP which sweeps them up at the end of the radula stroke. Long coiled intestine compacts faeces (often yellowish from high lime content obtained from calcareous algae) 35Pu flic.kr/p/BivTv4 into firm faecal strings that will not contaminate gills in pallial groove; compensates for adults lacking hypobranchial gland to produce mucus to bind particles exiting from nuchal cavity. Cilia on roof of nuchal cavity and side of foot conduct faecal matter from anus in nuchal cavity to middle of right side 24Pu flic.kr/p/BS1DhR . Faeces and debris accumulate there until periodic sharp contraction of pedal-retractor muscle clamps shell down and forcefully flushes water and waste out of shell (Fretter & Graham 1962 & 1994). When limpets removed from rock, accumulated pile of faecal strings often found in position. Cilia also create inhalent water-current from left of head through nuchal cavity, where urogenital openings located, and thence carry excreta and ova/sperm to exterior. Colourless interior shell-layers may be stained orange by digestive gland when feeding on red algae in both P. ulyssiponensis 4Pu flic.kr/p/BG8hhs and P. vulgata 43Pu flic.kr/p/AUDqUz Predators reported to be able to dislodge P. vulgata shells probably take P. ulyssiponensis too; they include gulls (Larus spp.), oystercatchers (Haematopus ostralegus), crabs, starfish and rats. Nucella lapillus bores through the shell, usually to the pedal-retractor muscle where the adjacent viscera are accessible obliquely to its radula without having to bore through the thick amphora# shell-layers covering the viscera 51Pu flic.kr/p/AUDb42 . Boring takes several days, but is rewarded with a large food supply, providing the Nucella isn't dislodged before completion . Respiration: gill-cilia create gentle local inhalent respiratory water currents all around perimeter of animal from adjacent shell-rim onto gills, and exhalent currents below gills back to shell-rim 24Pu flic.kr/p/BS1DhR (Yonge & Thompson, 1976). Densely ciliated groove on stalk and rim of each gill-lamella catches and removes large particles of detritus that would clog gill (Fretter & Graham, 1994) 25Pu flic.kr/p/BGqt5A . Blood passes from viscera and foot via vessels through gaps in encircling pedal-retractor muscle 23Pu flic.kr/p/BGqwhs into gills for oxygenation, and thence into encircling efferent pallial vessel in mantle-skirt, which carries blood to left of nuchal cavity and through its roof to elongated heart behind left of cavity 52Pu flic.kr/p/BpVk1S for recirculation to head, foot and viscera (Fretter & Graham, 1994). On shells with thick porcellaneous interior layers, efferent pallial-vessel leaves a mark where it passes through gap in gills to enter nuchal cavity 1Pu flic.kr/p/BpzHx5 & 14Pu flic.kr/p/BpCkES . Breeding season varies geographically; June-September N.E. England, June-November S.W. England, and precise timing varies year to year (Fretter & Graham, 1994). External fertilization, so close proximity of sexes required for success. Sperm and ova shed into water column, ova individually. Eggs hatch as free trochophore larvae (stage passed within egg by most “less-primitive” spp.) in plankton before transforming to veligers and, after a short planktonic-life, settling on lower shore and assuming limpet form. Spat, when 1mm long, have eight radiating ridges; P. vulgata has five ridges on right, four on left. P. depressa has ten (Fretter & Graham, 1994). Some move to mid-tide level when shell-length 5mm.

 

Distribution and status

Mediterranean, Black Sea and North-east Atlantic from Morocco to Shetland and Bergen, Norway (Høisæter, 2009). Not in the colder waters of a) the Baltic b) North Sea from Stavanger to Le Havre and from Flamborough to Beachy Head c) north-east of Irish Sea from Kircudbright or Dumfries to Anglesey.

GBIF map www.gbif.org/species/5190390 ; Belgian and Dutch records are from flotsam (Fretter & Graham, 1994, p.464) and records on Macaronesian islands are misidentified P. aspera Röding, 1798 (“note” at www.marinespecies.org/aphia.php?p=taxdetails&id=456570)

U.K. distribution map NBN species.nbnatlas.org/species/NHMSYS0021056398

 

Acknowledgements

I gratefully acknowledge Dr Sebastian Payne for information, discussion and help during shore-work. Any errors or omissions are the responsibility of the author.

 

Links and references

 

Akşit, D. & Falakil Mutaf, B. 2011. The external morphology of the gill of Patella caerulea L. (Mollusca: Gastropoda). Turk. J. Zool. 35(4) 603-606. Tübitak. Turkey. PDF contains SEM images of gill.

www.google.co.uk/search?q=patella+gill+ciliated+groove&am...

 

Backeljau, T. 1986. Lijst van de recente mariene mollusken van Belgie Koninklijk Belgisch Instituut voor Natuurwetenschappen, Brussels.

PDF at www.marinespecies.org/imis.php?module=ref&refid=4414

 

Barber, A.H., Lu, D. & Pugno, N.M. 2015 Extreme strength observed in limpet teeth The Royal Society.

rsif.royalsocietypublishing.org/content/12/105/20141326

 

Branch, G.M. 1981a. The biology of limpets. Oceangr. Mar. Biol. Ann. Rev. learning.watfordboys.org/mod/resource/view.php?id=4730

 

Branch, G.M. 1981b. The biology of limpets. Oceangr. Mar. Biol. Ann. Rev. www.google.co.uk/search?q=Patella+vulgata+blood+circulati...

 

Cohen, A.L. & Branch, G.M. 1992. Environmentally controlled variation in the structure and mineralogy of Patella granularis shells from the coast of southern Africa: implications for palaeotemperature assessments. Palaeogeography, palaeoclimatology, palaeoecology, 91: 49-57. www.whoi.edu/fileserver.do?id=163844&pt=2&p=36767

 

Forbes, E. & Hanley S. 1849-53. A history of the British mollusca and their shells. vol. 2 (1849), London, van Voorst. (As Patella athletica; PDF at archive.org/stream/historyofbritish02forb#page/424/mode/2up Use slide at base of page to select pp.425-429.)

 

Fretter, V. and Graham, A. 1962. British prosobranch molluscs. London, Ray Society.

 

Fretter, V. and Graham, A. 1994. British prosobranch molluscs. Revised and updated edition. London, Ray Society.

 

Gmelin, J.F. (1791) Vermes. In Gmelin J.F. (Ed.) Caroli a Linnaei Systema Naturae per Regna Tria Naturae, Editio Decima Tertia, Aucta Reformata. Tome 1, Pars 6 (Vermes). G.E. Beer, Lipsiae [Leipzig], pp. 3021-3910., available online at www.biodiversitylibrary.org/item/83098#5 Original description on p.692 of PDF .

 

Goshima, S., Ilano, A.S., Ito, A. & Nakao, S. 2002. Seasonal and tidal-height variations in body weight and radular length in Nodilittorina radiata (Eydoux & Souleyet, 1852). J. Mollus. Stud. 68: 197-203.

PDF at mollus.oxfordjournals.org/content/68/3/197.full.pdf+html

 

Graham, A. 1988. Prosobranch and pyramidellid gastropods. London.

 

Høisæter, T. 2009. Distribution of marine, benthic, shell bearing gastropods along the Norwegian coast. Fauna Norvegica 28: 5-106.

pdf at www.ntnu.no/ojs/index.php/fauna_norvegica/article/view/563

 

Jeffreys, J.G. 1862-69. British conchology. vol. 3 (1865). London, van Voorst. (As Patella vulgata var. 4 depressa, incorrectly attributed to Pennant.); Free PDF at archive.org/stream/britishconcholog03jeff#page/236/mode/2up . Use slide at base of page to select pp.237.

 

MacClintock, C. 1967. Shell structure of patelloid and bellerophontid gastropods (Mollusca). Peabody Museum of Natural History, Yale University. Bulletin 22. pdf at

www.google.co.uk/?gws_rd=ssl#q=MacClintock%2C+C.+1967.+Sh....

215 pages, may take a few minutes to download. Contents on page v.(= p.6 of pdf). To find pages on pdf add 1 to Roman numerals, and add 11 to modern numerals.

 

Pennant, T. (1777). British Zoology, vol. IV. Crustacea. Mollusca. Testacea. London. i-viii, 1-154, pls. 1-93.,

Page 142 biodiversitylibrary.org/item/127011#page/168/mode/1up

Pl. 89 fig.146. biodiversitylibrary.org/item/127011#page/361/mode/1up

 

Sanna, D., Dedola, G. L., Lai, T., Curini-Galletti, M. & Casu, M. 2011. PCR-RFLP: A practical method for the identification of specimens of Patella ulyssiponensis s.l. (Gastropoda: Patellidae), Italian Journal of Zoology,

pdf at www.researchgate.net/publication/233126771_PCR-RFLP_A_pra...

 

Sá-Pinto, A., Branco,M., Harris, D.J. & Alexandrino, P. 2005. Phylogeny and phylogeography of the genus Patella based on mitochondrial DNA sequence data. J. Exp. Mar. Biol. Ecol. 325: 95-110.

 

Sá-Pinto, A., Alexandrino, P. & Branco,M. 2007. High genetic differentiation with no evidence of hybridization between four limpet species (Patella spp.) revealed by allozyme loci. Scientia Marina 71(4): 801-810. Barcelona. pdf at www.vliz.be/imisdocs/publications/131981.pdf

 

Yonge, C.M. and Thompson, T.E. 1976. Living marine molluscs. London.

Current taxonomy: World Register of Marine Species (WoRMS)

www.marinespecies.org/aphia.php?p=taxdetails&id=140684

 

GLOSSARY

 

amphora – (on interior of limpet shell) Roman amphora-shaped area enclosed by scars of pedal-retractor muscle and anterior mantle-attachment.

 

anteroposterior – (of linear feature) aligned from anterior to posterior.

aperture – mouth of gastropod shell; outlet for head and foot.

apex - earliest formed part of a gastropod shell, the summit of the cone. (In this limpet-account restricted to the exterior of the shell, and “vertex” used for the interior.)

 

auct. - (abbreviation of “auctorum” = “of authors”) name, often of another valid species, used in error for this one by other author(s). en.wikipedia.org/wiki/Auctorum

 

cephalic – (adj.) of or on the head.

 

cilia – (pl.) microscopic linear extensions of membrane that move in rhythmic waves to create locomotion, or move particles and liquids e.g. inhalent water currents. (“cilium” singular). (Electron scanning microscope image at flic.kr/p/qQB5zj )

 

ciliary – (adj.) relating to or involving cilia.

coll. – in the collection of (named person or institution) (compare with legit).

conoid – shaped like a cone.

ctenidium – comb-like molluscan gill; usually an axis with a row of filaments either side.

 

ELWS – extreme low water spring tide (usually near March and September equinoxes).

 

epipodial - (adj.) of the epipodium (collar or circlet running round sides of foot of some gastropods).

 

epithelium – membranous covering of internal and external surfaces of animal's body, e.g. skin and lining of tubes and cavities.

 

head scar – term used by many British authors for patch of different shell-material, and often different colour, near vertex of interior of limpet shell; misnomer as the mobile head, free of any attachment to the shell or mantle-roof of the nuchal cavity cannot make a scar. A preferable term is “vertex patch”.

 

height – (of limpet) perpendicular distance from apex to plane of aperture-rim (best measured with callipers).

 

hyaline shield – transparent sheet of chitin at anterior of radula that rests on bolsters of odontophore; attachment point for retractor muscles of radula; helps guide food particles into mouth.

 

jaw - unarticulated chitinous structure that encloses inner lips of Patella spp. at sides and anterior.

legit – (abbreviation; leg.) collected/ found by (compare with coll.)

licker - cuticularized structure with plate-like ridges and deep transverse grooves at tip of radula of Patella spp.; retains and sweeps up food particles.

 

Macaronesia – Madeira, Canary Islands, Cape Verde Islands and Azores.

 

mantle – sheet of tissue covering visceral mass of molluscs. Secretes shell of shelled species, and forms part or all of dorsal body surface (notum) of those without shells. (See mantle skirt.)

 

mantle skirt – extension on gastropods of mantle proper as a flap roofing a cavity containing gills, genital and renal openings, anus etc. On limpets, skirt and cavity extend around periphery of animal.

 

MLWS - mean low water spring tide level (mean level reached by lowest low tides for a few days every fortnight; Laminaria or Coralline zone on rocky coasts).

nuchal – (adj.) of nape of the neck.

nuchal cavity – cavity roofed by mantle skirt that contains head of limpet; part of mantle cavity (remainder consists of pallial groove on each side of body).

 

ovoid – egg-shaped, (as a solid or in outline).

ovate – egg-shaped, (as a solid or in outline).

 

pallial groove band – shell material deposited on interior of shell by strip of black mantle roofing the pallial groove that contains the gills. On British Patella spp. it is often clouded-white.

 

pedal retractor muscle – strong muscle that retracts foot into shell of most gastropods, but on limpets is used to clamp shell to substrate, a.k.a. “foot muscle”.

 

porcellaneous – resembling vitreous glazed ceramic material.

 

retrograde - (of locomotion waves on foot) waves travel from anterior to posterior.

scar – mark on shell made by attachment point of muscle or other body part.

 

skirt shell layer - shell material deposited on interior of shell by mantle skirt. On British Patella spp. colourless when deposited, and clouded white, or transparent showing the colours of the outer layer. Crystalline structure causes short lines of blue iridescence parallel to the aperture rim on all four British species of Patella when the light is right.

 

tricuspid - (of tooth) having three points.

trochophore – spherical or pear-shaped larva that swims with aid of girdle of cilia. Stage preceding veliger, passed within gastropod egg in most spp. but free in plankton for patellid limpets, most Trochidae and Tricolia pullus.

 

unicuspid - (of tooth) having a single point.

veliger – shelled larva of marine gastropod or bivalve mollusc which swims by beating cilia of a velum (bilobed flap).

 

vertex – angle at highest point on interior of limpet-shell. [Synonym of “apex”, chosen (by IFS) to help avoid confusion with the highest point, apex, on the exterior. In classical Latin “vertex” was used for the “pole of the heavens”, obviously only seen from below.]

 

vertex patch –layer of different shell-material, and often different colour, at vertex of interior of limpet shell. (See “head scar”.)

Ontario strawberries, ripe on July 1st. But will summer arrive this year? it's been almost 2 years since it's been consistently hot and sunny.

I asked for a Tequila shot, and after the naked goddess bartender served my drink, I noticed there was a worm in it! I suspected it may be a Pennsylvania forest worm, so I made the bartender show me the bottle (and took a pic). It was Monte Alban brand tequila. It stated on the label that it came "with agave worm". So the worm was real.

 

Therefore, this was a rare honor & opportunity bestowed upon me, and I would be foolish not to truck on through.

 

MAN that thing was chewy! I thought it would be chewy like a jelly bean, but it was chewy like fried calamari! What a trip!

 

tequila worm, wedding cup.

purple.

 

Four Quarters Interfaith Sanctuary, Artemas, Pennsylvania.

 

June 12, 2016.

  

... Read my blog at ClintJCL at wordpress.com

  

BACKSTORY: Well, that was a crazy burn! So much shit I never expected to do, at WickerMan Burn 2016!

 

- Damaged Carolyn's car on the way in so that it permanently squeaks, except it got better by the time we left

 

- Ate a tequila worm (so much more chewing than you would imagine!) when naked-goddess-bartender poured me one, randomly. (I had to check that it wasn't something from the woods)

 

- Watched fireworks so dangerously close that I needed first aid for a burned eyeball (could this be why the vision in that eye went bad this year?)

 

- Learned to weave. On a loom. And wove some. Took video of weaving.

 

- worried about this spleen issue I have that is starting to feel less like a pain, and more like an actual tumor that you can distinctly feel on one side (still hurting as of 2017, CT Scan found nothing)

 

- controlled huge flamethrowers with laserbeams & buttons

 

- fun stuff on top of a 20-ft wooden ziggurat art installation (Carolyn was too scared to go up!)

 

- Watched a firework fireball zoom past Carolyn's head (she didn't even flinch) and catch the ground on fire 1 foot from her feet

 

- Made out with both members of a couple (beards can be soft?)

 

- Bounced in a moon bounce

 

- Saw Carolyn fall off a bounce-house ramp, tumbling in mid air, as onlookers screamed (one massage later, she's fine)

 

- Played with propane bubbles (cover hand, stick in fire, watch self burn) with zero regard for my safety or even knowing what they were ("other people aren't dying when they do this, so i'll do this, whatever this is. no, i won't ask anybody any questions about it or learn anything safety-related")

 

- Treated 2nd degree cooking burn with actual aloe leaves someone bundled up, just in case. Only had to walk 20 feet from my camp! No relation to previous bullet point.

 

- Tried [REDACTED]

 

- Used logical deduction to guide a damsel in distress to her campsite that she could not find, even though I had never been there. (If you want to flatter me, make me feel like Aragorn. I also accept pints of cherry tomatoes & great conversation)

 

- Received tons of compliments about my hair & badass cartoon shirt (and about my brain) (but I get that a lot... it's the others I'm not so used to)

 

- Worried about Andrea in rehab. Did all kinds of crazy things to maintain connectivity to check up on her. A lotta good that did. RIP, Andrea.

 

- Learned to always great one specific person with "Hi, Clint!" (Her name is not Clint. This is how she prefers greetings.)

 

- Wore My Little Pony boxer-briefs around strangers

 

- Sent video from the middle of the woods with a phone that only works when plugged in (tricky)

 

- Met the creator of games I've played for 15 yrs, & found out that the vintage set of game pieces my aunt found me in a thrift store are so rare that he was re-telling people about our set... Even when we weren't even there. So honored! To tell the man who invented Fluxx that you had the original Fluxx back when that was the only Fluxx you could get was awesome, too.

 

- But to make a reference to a specific episode of 2 Stupid Dogs to the creator of Fluxx, and have him know it and repeat it back... Wow.

 

- Chastised by Channy for not knowing how to spell my own name on facebook, becuase she wanted pictoral proof of my story that did not believe -- that the deer shit that came out of the deer when my Bonneville was totalled (while driving back from Dirk's) had splattered onto my car in the shape of Pluto the Dog's face. I totally sent her that picture!

 

- Lost 1 of 2 cameras, resulting in our pictures being quite incomplete (gee, real Burnery of whoever found it to not bother giving it back. If I find someone else's camera, I guess this means I'll have to keep it to break even?)

 

- Learned I can consistently inhale an entire nitrous oxide cartridge in one lungful

 

- Randomly given 2 beers by someone, only to ask to see her face, and, after introductions, us all realizing we already know each other already and are FB friends already (wtf?! what are the odds?!)

 

Saw a truck covered in fire driving down the mountain like nothing was going on. Overheard: "Are you seeing that? Is that real?"

 

Phew? Did I get everything? I don't know! One night, I never saw my camp during the night time, at all.

© yohanes.budiyanto, 2014

 

PRELUDE

The 1st of August, 2014 was such an historic day as the world finally welcomed the birth of the first in line to the Parisian throne after a painstaking and extraordinary "labor" process that took four years in creation, and almost a decade in the making. I was not talking about a French rival to baby George, but instead a newborn that has sent shivers down the spines of Paris' oldest and current Kings and Grand Dames from the day it was conceived. Yes, I was referring to The Peninsula Paris, the youngest sister to the legendary Peninsula Hong Kong (circa 1928).

 

Ever since the project was announced to the public four years ago, it has been on my top list of the most eagerly awaited hotel openings of the decade. So when the hotel announced 1st of August as an opening date back in March, I immediately issued my First Class return tickets to the City of Light, risking the usual opening delay. A man of his word, Peninsula Paris finally opened as scheduled.

 

HISTORY

The Peninsula brand needs no introduction, as it is synonymous with quality, technology, innovation, craftsmanship and sophistication, -much like a slogan for French top brands and their savoir faire. Despite having only 10 current properties worldwide in its portfolio (Paris is its tenth), each Peninsula hotel is a market leader in each respective cities, and consistently tops the chart in many bonafide travel publications and reigns supreme as the world's best, especially elder sisters in Hong Kong and Bangkok. The Peninsula model is different from other rival hotel groups, which usually expand aggressively through both franchise and managed models worldwide. Instead, the Peninsula focuses on acquiring majority to sole ownership on all its properties to ensure control on quality (Hong Kong, New York, Chicago and Tokyo are 100% owned; Bangkok, Beijing and Manila are over 75%; Shanghai is 50%, while Beverly Hills and Paris are the only two with only 20% ownership).

 

The history of the Peninsula Paris could be traced back to a modest villa aptly called Hotel Basilevski on the plot of land at 19 Avenue Kleber back in 1864, -named after its Russian diplomat owner, Alexander Petrovich Basilevski, which caught the attention of hotelier Leonard Tauber for his prospective hotel project. The Versailles-styled property was partly a museum housing Basilevski's vast and impressive collection of 19th century medieval and Renaissance art, which eventually was acquired by Alexander III, -a Russian Tsar, at the sums of six millions francs. These collections were later transported to the Hermitage Museum in St. Petersburg, and formed the base collection for the newly established Department of Medieval and Renaissance Art. After Basilevski sold the villa and moved to a more palatial residence at Avenue du Trocadero, the property was then acquired and rebranded the Palais de Castille as the residence of the exiled Queen Isabella II of Spain in 1868, who seeked refuge and continued to live there until 1904. Upon her death, the property was later demolished in 1906 to make way for the Majestic hotel, which finally opened in 1908 with much satisfaction of Leonard Tauber, who has eyed the premise from the very beginning.

 

The Majestic Hotel was exquisitely designed in the Beaux-Art style as a grand hotel by prominent architect of that time, Armand Sibien. Together with The Ritz (circa 1898), the two became the most preferred places to stay and entertain in Paris of the time. The Majestic has attracted the well-heeled crowd, and hosted many high profile events, most notably for a particular dinner hosted by rich British couple Sydney and Violet Schiff on 18 May 1922 as the after party of Igor Stravinsky's 'Le Renard' ballet premiere, and the hotel becomes an instant legend. The guests list were impressive: Igor Stravinsky himself, Pablo Picasso, Sergei Diaghilev, and two of the 20th century most legendary writers: James Joyce and Marcel Proust, who met for the first and only time before Proust's death six months later. Since then, the Majestic continued to draw high profile guests, including George Gershwin on 25 March 1928, where he composed "An American in Paris" during the stay.

 

If the walls could talk, the Majestic has plenty of stories to tell. It was once converted into a hospital during the infamy in 1914, and the British took residency at the hotel during the Paris Peace Conference back in 1919. The hotel was then acquired by the French State in 1936 as the offices of the Ministry of Defence; and later had a stint as the German Military High Command in France between October 1940 to July 1944 during the World War II. Post war, it then became the temporary home for UNESCO from 16 September 1946 until 1958. More than a decade after, the Paris Peace talks was opened by Henry Kissinger in one of its spectacular Ballrooms in 1969 with the Northern Vietnamese. Four years later, the Paris Peace Accord was finally signed at the oak paneled-room next to the Ballroom on 27 January 1973, which ended the Vietnam War. This triumphant event has also led to another victorious event when Henry Kissinger won the Nobel Peace Prize that same year.

 

The hotel continued to serve as the International Conference Center of the French Ministry of Foreign Affairs until it was up for sale by the government in 2008 as part of the cost cutting program to the Qatari Diar, -which later transferred its ownership to Katara Hospitality, for a staggering USD 460 million. An excess of USD 600 million was further spent on the massive rebuilding and refurbishment not only to restore the hotel to its former glory, but also to transform it into a Peninsula with the highest standard.

 

The epic restoration work was led by prominent French architect, Richard Martinet, who has also previously work with the restoration of Prince Roland Bonaparte's former mansion into the Shangri-La Paris and also the Four Seasons George V; and involved teams of France's leading craftsmen; heritage designers and organisations; stonemasons from historic monument specialist; master glass crafters; crystal manufacturer; wood, moulding and gilder restoration experts, -many of whom are third generation, and have carried out high profile projects such as the Palace of Versailles, Louvre Museum, the dome of Les Invalides, the Grand and Petit Palais, and even the flame of the Statue of Liberty in New York. The result is truly breathtaking, and it was certainly money well spent to revive and recreate one of the nation's most treasured landmark. One of my favorite places within the hotel is the Main Lobby at Avenue des Portugais where the grand hall is adorned with a spectacular chandelier installation comprising 800 pieces of glass leaves inspired by the plane trees along Avenue Kleber. The work of Spain's most influential artist since Gaudi, Xavier Corbero, could also be found nearby in the form of a beautiful sculpture called Moon River.

 

Katara Hospitality owns 80% of The Peninsula Paris, and already has a spectacular portfolio ownership consisting some of the world's finest hotels, including The Raffles Singapore, Le Royal Monceau-Raffles Paris, Ritz-Carlton Doha, Schweizerhof Bern, and most recently, 5 of the InterContinental Hotel's European flagships, including Amstel in Amsterdam, Carlton in Cannes, De la Ville in Rome, Madrid and Frankfurt. It is interesting to note that Adrian Zecha, founder of the extraordinary Amanresorts chain is a member of the Board of Directors at Katara since September 2011, lending his immense hospitality expertise to the group.

 

At over USD 1 billion cost, the Pen Paris project is easily the most expensive to ever being built, considering it has only 200 rooms over 6 storeys. As a comparison, the cost of building the 101 storey, 494m high Shanghai World Financial Center (where the Park Hyatt Shanghai resides) is USD 1.2 billion; whereas Burj Khalifa, the current tallest building on earth at 163 storey and 828m, costed a 'modest' USD 1.5 billion to build. The numbers are truly mind boggling, and The Peninsula Paris is truly an extraordinary project. It might took the Majestic Hotel two years to build; but it took four years just to restore and reincarnate it into a Peninsula.

 

HOTEL OPENING

On a pleasant afternoon of 1 August 2014, the hotel finally opened its door to a crowd of distinguished guests, international journalists, first hotel guests and local crowds who partake to witness the inauguration and rebirth of a Parisian legend and grande dame (Many A-list celebrities and even Head of State flocked to the hotel to witness its sheer beauty). It was an historic day not just for Paris, but also for the Hong Kong and Shanghai Hotels Group as it marks their arrival in Europe with its first ever Peninsula, while the second is already on the pipeline with the future opening of The Peninsula London, located just behind The Lanesborough at Knightsbridge.

 

The eagerly-awaited opening ceremony was attended by the Chairman of Katara Hospitality, His Excellency Sheikh Nawaf Bin Jassim Bin Jabor Al-Thani; CEO of Hong Kong and Shanghai Hotels Limited (HSH), Clement Kwok; Minister of Foreign Affairs and International Development, Laurent Fabius; General Manager of the Peninsula Paris, Nicolas Béliard; and the event kicked off with an opening speech by the famous French Secretary of State for Foreign Trade, the Promotion of Tourism and French Nationals Abroad, Madame Fleur Pellerin, who clearly stole the show with her public persona. A ribbon cutting and spectacular lion dance show concluded the event, which drew quite a spectacle on Avenue des Portugais as it brought a unique display of Asian heritage to the heart of cosmopolitan Paris.

 

LOCATION

The Peninsula Paris stands majestically at the tree-lined Avenue Kléber, just off the Arc de Triomphe. Personally, this is an ideal location in Paris as it is a stone's throw away from all the happenings at the Champs-Élysées, but is set away from its hustle and bustle, which is constantly a tourist trap day and night. Once you walk pass the leafy Avenue Kléber, the atmosphere is very different: peaceful and safe. The Kléber Metro station is just a few steps away from the hotel, providing guests a convenient access to further parts of town.

 

Champs-Élysées is the center of Parisian universe, and it is just a short and pleasant stroll away from the hotel, where some of the city's most legendary commercial and cultural institutions reside. For a start, Drugstore Publicis at the corner by the roundabout has been a legendary hang-out since the 1960s, and is my ultimate favourite place in town. The Post Modern edifice by architect Michele Saee (renovated in 2004) houses almost everything: a Cinema; side walk Brasserie & Steak House; Newsagency; Bookshop (you can find Travel publications and even the Michelin Guide); upscale Gift shop and Beauty corner (even Acqua di Parma is on sale here); Pharmacy (whose pharmacist thankfully speaks English and gladly advises you on your symptoms); upscale deli (stocking pretty much everything from Foie gras burger on the counter, to fine wines & cigar cellar; to Pierre Herme & Pierre Marcolini chocolates; Dalloyau bakery; Marriage Freres tea; and even the Petrossian Caviar!). Best of all, it features a 2 Michelin star L'atelier de Joel Robuchon Etoile on its basement; and the store is even opened on Sunday until 2am. It is a one stop shopping, eating and entertainment, showcasing the best of France.

 

Further down the road, Maison Louis Vuitton stands majestically on its own entire 7 storey building, which was opened in 2005 as one of the biggest flagship stores in the world, covering a total area of 1,800m2. Designed by Eric Carlson and Peter Marino, the entire store is an architectural marvel and the temple of luxury, elegance and sophistication. This is one of the very few stores to open in Sunday as the French Labour Unions prohibits commercial stores to open on Sunday, unless if it involves cultural, recreational and sporting aspect. Initially, Maison LV was ordered by the court to close on Sunday, but LVMH finally wins an appeal in 2007 on the grounds of cultural experience; and the store has continued to draw endless queue on Sunday.

 

A block away from Maison LV is the legendary Parisian Tea Room of Ladurée, which was founded in 1862 by Louis Ernest Ladurée on its original store at 16 Rue Royal as a bakery. The Champs-Élysées store was opened in 1997 and has since attracted an endless queue of tourists and locals who wish to savour its legendary Macarons and pastries. The Ladurée phenomenon and popularity could only be rivaled by fellow Frenchmen Pierre Hermé, who has also attracted a cult of loyal fans worldwide. It may not have a flagship store at Champs-Élysées, but one could easily stop by Drugstore Publicis for a quick purchase to ease the craving.

 

For those looking for upscale boutiques, Avenue Montaigne located just nearby on a perpendicular, and features the flagship presence of the world's finest luxury fashion labels: Armani, Bottega Veneta, Valention, Prada, Dior, Versace, Chanel, Dolce & Gabbana, Gucci, Saint Laurent, Fendi and Salvatore Ferragamo to name a few. For the ultimate in shopping extravaganza, head down to Rue du Faubourg Saint-Honoré where all money will (hopefully) be well spent.

 

Champs-Élysées is the most famous and expensive boulevard in the world, yet it has everything for everyone; and myriad of crowds flocking its grand boulevards for a pleasant stroll. It has no shortage of luxury stores, but it also offers mainstream stores for the general public, from Levi's to Zara and Lacoste; to McDonalds and Starbucks; and FNAC store (French answer to HMV).

 

In terms of fine dining experience, the areas around Champs-Élysées has plenty to offer. I have mentioned about the 2 Michelin L'atelier de Joel Robuchon Etoile at the Drugstore Publicis, which was excellent. Robuchon never disappoints as it consistently serves amazing French cuisine amidst its signature red and black interior everywhere I visited, including Tokyo (3 Michelin), Hong Kong (3 Michelin), Paris (2 Michelin) and Taipei.

 

During my stay, I also managed to sample the finest cuisine from the kitchens of two, 3-Michelin Paris institutions: Pierre Gagnaire at Rue Balzac, just off Champs-Élysées; and Epicure at Le Bristol by Chef Eric Frechon on Rue du Faubourg Saint-Honoré, which was undoubtedly the best and most memorable dining experiences I have ever had in Paris to date. It is certainly the gastronomic highlight of this trip.

 

Other 3 Michelin establishment, such as Ledoyen is also located nearby at an 18th century pavilion by the Gardens of Champs-Élysées by newly appointed famous French Chef Yannick Alléno, who previously also resided at the Le Meurice with 3 Michelin, until Alain Ducasse took over last year during the Plaza Athénée closure for expansion.

 

August is a time of misery for international visitors to Paris as most fine dining restaurants are closed for the summer holiday. When choices are limited, foodies could rely on Epicure and Robuchon, which are opened all year round; and also the 2 Michelin star Le Cinq at the Four Seasons George V. Although its food could not compete with Robuchon, Epicure and Gagnaire, guests could still enjoy the beautiful surroundings.

 

ROOMS:

On my visit to Paris last year, I was not too impressed with my stay at the Four Seasons George V, as everything seemed to be pretty basic: the room design; the in-room tech and amenities; and even the much lauded service. It simply does not justify the hefty price tag. The only thing stood out there were the ostentatious designer floral display at the lobby, which reportedly absorbed a six digit figure budget annually. When I saw them at the first time, this was what came to mind: guests are paying for these excessive flowers, whether you like it or not.

 

Fortunately, the Peninsula Paris skips all this expensive gimmick, and instead spends a fortune for guests to enjoy: advance room technology; a host of complimentary essential amenities, including internet access, non-alcoholic minibar, and even long distance phone calls. In fact, every single items inside the room has been well thought and designed for guest's ultimate comfort.

 

Ever since The Peninsula Bangkok opened in 1998 to much success, the group has used it as a template for its signature rooms for future sister hotels, which consists of an open plan, ultra-wide spacious room equivalent to a 2 bays suite, with 5-fixtures bathroom, and a separate Dressing Room, which soon becomes a Peninsula signature.

 

The Peninsula Tokyo followed this template when it opened in 2007 to rave reviews; and it was soon adopted as a model for Peninsula Shanghai, which later opened in 2009 as the flagship property in Mainland China. This layout is also being applied at The Peninsula Paris, albeit for its Suites categories, i.e. Junior Suite, which measure at an astonishing 50 - 60m2. The entry level Superior and Deluxe Rooms lack the signature layout with smaller size at 35 - 45m2, but they are already spacious for a Parisian standard; and each is equipped with Peninsula's signature technology.

 

Technology is indeed at the core of the Peninsula DNA, and no expense is spared in creating the world's most advance in-room technology. When other hotels try to cut costs and budgets on in-room technology with lame excuses, the Peninsula actually spends a fortune to innovate and set a new benchmark. In fact, it is probably the only hotel group to have its own Technology laboratory at a secret location deep inside Aberdeen, Hong Kong, where in-room tech is being developed and tested. It was here where innovative devices, such as the outside temperature indicator; my favourite Spa Button by the bathtub; or even the portable nail dryer for the ladies are invented. The Peninsula took the world by storm when it introduced the Samsung Galaxy tablet device at the Peninsula Hong Kong in 2012, which is programmed in 11 languages and virtually controls the entire room, including the lights, temperature, curtains, TV, radio, valet calls and Do Not Disturb sign. It even features touch screen Room Service Menu, hotel information, city guide, and a function to request room service and housekeeping items, thus creating an entirely paperless environment.

 

All these technological marvel are also being replicated at the Peninsula Paris, together with other 'standard' features, such as Nespresso Coffee Machine; flat-screen 3D LED television; LED touch screen wall panels; an iPod/iPad docking station; memory card reader; 4-in1 fax/scanner/printer/photocopier machine; DVD player; complimentary in-house HD movies; complimentary internet access and long distance calls through the VOIP platform. Even the room's exterior Parisian-styled canopy is electronically operated. All these technological offerings is so extremely complex, that it resulted in 2.5 km worth of cabling in each room alone.

 

Bathroom at the Junior Suite also features Peninsula's signature layout: a stand alone bathtub as the focal point, flanked by twin vanities and separate shower and WC compartments amidst acres of white marble. Probably the first in Paris, it features a Japanese Toilet complete with basic control panel, and a manual handheld bidet sprayer.

 

When all these add up to the stay, it actually brings a very good value to the otherwise high room rates. Better yet, the non-alcoholic Minibar is also complimentary, which is a first for a Peninsula hotel. The Four Seasons George V may choose to keep looking back to its antiquity past and annihilate most technological offerings to its most basic form, but the Pen always looks forward to the future and brings the utter convenience, all at your finger tip. The Peninsula rooms are undoubtedly the best designed, best equipped and most high-tech in the entire universe.

 

ROOM TO BOOK:

The 50 - 60m2 Junior Suite facing leafy Avenue Kléber is the best room type to book as it is an open-plan suite with Peninsula's signature bathroom and dressing room; and the ones located on the Premiere étage (first floor) have high ceilings and small balcony overlooking Kleber Terrace's iconic glass canopy. Personally, rooms facing the back street at Rue La Pérouse are the least preferred, but its top level rooms inside the Mansart Roof on level 5 have juliet windows that allow glimpse of the tip of Eiffel Tower despite being smaller in size due to its attic configuration. Superior Rooms also lack the signature Peninsula 5 fixtures bathroom configuration, so for the ultimate bathing experience, make sure to book at least from the Deluxe category.

 

If money is no object, book one of the five piece-de-resistance suites with their own private rooftop terrace and gardens on the top floor, which allow 360 degree panoramic views of Paris. Otherwise, the mid-tier Deluxe Suite is already a great choice with corner location, multiple windows and 85m2 of pure luxury.

 

DINING:

Looking back at the hotel's illustrious past, the Peninsula offers some of the most unique and memorable dining experiences in Paris, steep in history.

 

The area that once housed Igor Stravinksy's after party where James Joyce met Marcel Proust for the first time is now the hotel's Cantonese Restaurant, aptly called LiLi; and is led by Chef Chi Keung Tang, formerly of Peninsula Tokyo's One Michelin starred Hei Fung Terrace. Lili was actually modeled after Peninsula Shanghai's Yi Long Court, but the design here blends Chinese elements with Art Nouveau style that flourished in the late 1920s. It also boasts a world first: a spectacular 3x3.3m fiber optic installation at the entrance of the restaurant, depicting the imaginary portrait of LiLi herself. The Cantonese menu was surprisingly rather simple and basic, and features a selection of popular dim sum dishes. The best and most memorable Chinese restaurants I have ever experienced are actually those who masterfully fuse Chinese tradition with French ingredients: Jin Sha at the Four Seasons Hangzhou at Westlake; 2 Michelin Tin Lung Heen at Level 102 of the Ritz-Carlton Hong Kong; Jiang at Mandarin Oriental Guangzhou by Chef Fei; and Ya Ge at Mandarin Oriental Taipei. Ironically, the world's only 3 Michelin star Chinese restaurant, Lung King Heen at the Four Seasons Hong Kong failed to impress me.

 

The former Ballroom area where Henry Kissinger started the Paris Peace talks with the Vietnamese has now been transformed as The Lobby, which is a signature of every Peninsula hotels where the afternoon tea ritual takes place daily. The spectacular room with intricate details and crystal chandeliers has been meticulously restored, and is an ideal place to meet, see and be seen. Breakfast is served daily here, and guests could choose to have it either inside or outside at the adjoining al fresco La Terrasse Kléber, which connects all the F&B outlets on the ground floor, including Lili. Guests could choose from a Chinese set breakfast, which includes dim sum, fried vermicelli, and porridge with beef slices; or the Parisian set, which includes gourmet items such as Egg Benedict with generous slices of Jamon Iberico on top. The afternoon tea ritual is expected to be very popular as renowned Chef Pattissier Julien Alvarez, -who claimed the World Pastry Champion in 2009; and also the Spanish World Chocolate Master in 2007 at the tender age of 23, is at the helm; and the venue quickly booked out from the opening day.

 

Next to the Lobby is a small, intimate bar covered in exquisite oak panelling where Henry Kissinger signed the Paris Peace Accord back in 1973 that ended the Vietnam War. Kissinger politely declined the offer to have the Bar named after him, and instead it is simply called Le Bar Kléber.

 

On the top floor of the hotel lies the signature restaurant L'Oiseau Blanc, which is named after the French biplane that disappeared in 1927 in an attempt to make the first non-stop transatlantic flight between Paris and New York. A 75% replica of the plane has even been installed outside the main entrance of the restaurant with the Eiffel Tower on its background. The restaurant is divided into 3 distinct areas: a spectacular glass enclosed main dining room; a large outdoor terrace that runs the entire length of the hotel's roof; and an adjoining lively bar, all with breathtaking uninterrupted views of Paris' most identifiable landmarks, including the Eiffel Tower and the Sacré-Cœur at the highest point of the city at Montmartre.

 

L'Oiseau Blanc is led by Chef Sidney Redel, a former protégé of Pierre Gagnaire, and serves contemporary French cuisine focussing on 'terroir' menu of locally sourced seasonal ingredients from the region. During my stay, tomato was the seasonal ingredients, and Chef Redel created four courses incorporating tomato, even on dessert. While the food was of high quality, personally the menu still needs fine tuning, considering the sort of clientele the Pen is aiming for: the ultra rich (Chinese), who usually seek top establishments with luxury ingredients, such as caviar, black truffle, foie gras, blue lobster, Jamon Iberico, Wagyu beef, Kurobuta pork and Challans chicken.

 

LEISURE:

The Peninsula Paris features one of the best health and recreational facilities in the city, housed within the basement of the hotel, and covers an expansive area of 1,800m2. For a comparison, rival Mandarin Oriental Spa covers a total area of only 900m2 over two floors. The Peninsula Spa is undoubtedly one of the nicest urban spa that I have been to, it easily beats the Spa at the Four Seasons George V. The pool is also one of the city's largest at 22m long, -compared to both the Shangri-La and Mandarin Oriental at 15m; the George V at only 9m, which is more like a bigger jacuzzi. The only two other pools better than the Peninsula is the one designed by Phillippe Starck at the Le Royal Monceau at 28m; and the spectacular grand pool at the Ritz.

 

There is the usual 24 hours gym within two fitness spaces equipped with Technogym machines and free weights; and the locker rooms features steam, sauna, and experience shower room. There is a total of 8 treatment rooms within the Spa area, and the highlight is certainly the Relaxation Room, which is equipped with amazing day beds with specially placed deep cushions. The best part? the beds are electronically operated, much like a first class seat on a plane.

 

X-FACTOR:

The Peninsula signature technology; The Spa Button in the bathroom; VOIP technology for complimentary long distance calls; The top suites (Historic, Katara and Peninsula Suites); Xavier Corbero's Moon River sculpture at the Lobby; Lili; The Lobby and Bar where Henry Kissinger signed Paris Peace Accord; L'Oiseau Blanc Restaurant; The 1,800m2 Peninsula Spa; and the 1934 Rolls Royce Phantom II.

 

SERVICE:

There are a total of 600 staffs for just 200 rooms, so the service level is expected to be high; but it is perhaps unfair to judge the service during the opening weeks when all staffs were not at their best due to the intense preparation leading to the opening event. Furthermore, teething problems are expected for a newly opened hotel as great hotels are not born overnight, but takes a good few years of refinement.

 

Nonetheless, I was actually quite impressed with the level of service during the whole stay, as the majority of the staffs showed great attitude and much enthusiasm, which is a testament of great intense training. As one of the first guests arriving on the opening day, check-in was truly delightful and memorable as a battalion of staffs of different ranks welcomed and wished the most pleasant stay. The mood could not have been more festive as moments later, the hotel was finally inaugurated.

 

I was also particularly impressed with the service at both LiLi and The Lobby where staffs performed at an exceptional level like a veteran. There are two distinct qualities that made a lot of difference during the stay: humility and friendliness, which is quite a challenge to find, not only in Paris and the entire Europe, but even in Asian cities, such as Hong Kong. It is like finding needles in a haystack. A genuine smile seems to be a rare commodity these days, so I was happy to see plenty of smiles at the Peninsula Paris during the stay, from the signature Peninsula Pageboys to waiters, Maître d, receptionists and even to Managers and Directors. In fact, there were more smiles in Paris than Hong Kong.

 

When I woken up too early for breakfast one day, the restaurant was just about to open; and there were hardly anyone. I realized that even the birds were probably still asleep, but I was extremely delighted to see how fresh looking and energetic the staffs were at the dining room. There was a lot of genuine smile that warmed the rather chilly morning; and it was a great start to the day. One of the staffs I met during the stay even candidly explained how they were happy just to be at work, and it does not feel like working at all, which was clearly shown in their passion and enthusiasm.

 

That said, the Shangri-La Paris by far is still my top pick for best service as it is more personalized and refined due to its more intimate scale. The Shangri-La Paris experience is also unique as guests are welcomed to a sit down registration by the historic lounge off the Lobby upon arrival, and choice of drinks are offered, before being escorted to the room for in-room check-in. Guests also receive a Pre-Arrival Form in advance, so the hotel could anticipate and best accommodate their needs. During the stay, I was also addressed by my last name everywhere within the hotel, so it was highly personalized. I did receive similar treatment at The Peninsula Paris, -albeit in a lesser extent due to its size; and even the housekeeping greeted me by my last name. Every requests, from room service to mineral water were all handled efficiently at a timely manner. At times, service could be rather slow at the restaurants (well, it happens almost everywhere in Paris), but this is part of the Parisian lifestyle where nothing is hurried; and bringing bills/checks upfront is considered rude. I did request the food servings to be expedited during a lunch at LiLi on the last day due to the time constraint; and the staffs managed to succeed the task not only ahead of the time limit, but also it never felt hurried all along. Everything ran as smooth as silk.

 

VERDICT:

It was a personal satisfaction to witness the history in the making during the opening day on 1 August 2014, as the Peninsula Paris is my most eagerly awaited hotel opening of the decade. It was also historic, as it was a first in my travel to dedicate a trip solely for a particular hotel in a particular city (in this case Paris, some 11,578km away from home), without staying at other fine hotels. It was money well spent, and a trip worth taking as it was an amazing stay; and certainly a lifetime experience.

 

The Peninsula Paris could not have arrived at a better time, as two of the most established Parisian grande dames (Ritz and de Crillon) are still closed for a complete renovation, and will only be revealed in 2015; so there is plenty of time to adapt, grow and hone its skills. But with such pedigree, quality and illustrious history, the Pen really has nothing to be worried about. The Four Seasons George V seems to have a cult of highly obsessed fans (esp. travel agents) worldwide, but personally (and objectively), it is no match to the Peninsula. Based on physical product alone, the Pen wins in every aspect as everything has been meticulously designed with the focus on guest comfort and convenience. In terms of technology, the Pen literally has no rival anywhere on the planet, except from the obvious sibling rivalry.

 

The only thing that the Pen still needs to work on is its signature restaurants as all its rival hotels have at least 2 Michelin star restaurants (L'abeille at the Shangri-La; Sur Mesure at the Mandarin Oriental; and 3 Michelin at Epicure, Le Bristol; Le Cinq at the Four Seasons George V and Alain Ducasse at Le Meurice). L'Oiseau Blanc design is truly breathtaking and would certainly be the most popular gastronomic destination in Paris, but at the moment, the food still needs some works.

 

There were the expected teething problems and some inconsistencies with the service; but with years of refinement, The Peninsula Paris will no doubt ascend the throne. Personally, the Shangri-La Paris is currently the real competitor, together with the upcoming Ritz and de Crillon when they open next year, especially when Rosewood has taken over Crillon management and Karl Lagerfeld is working on its top suites. The two, however, may still need to revisit the drawing boards and put more effort on the guestrooms if they ever want to compete; because at the moment, The Peninsula Paris is simply unrivaled.

 

UPDATE 2016:

*I have always been very spot-on with my predictions. After only two years since its opening, The Peninsula Paris has been awarded the much coveted Palace status. In fact, it is the only hotel in Paris to receive such distinction in 2016. Congratulations, it is very much deserving*

 

PERSONAL RATING:

1. Room: 100

2. Bathroom: 100

3. Bed: 100

4. Service: 90

5. In-room Tech: 100

6. In-room Amenities: 100

7. Architecture & Design: 100

8. Food: 80

9. View: 80

10. Pool: 95

11. Wellness: 95

12. Location: 95

13. Value: 100

 

Overall: 95.00

 

Compare with other Parisian hotels (all with Palace status) that I have stayed previously:

SHANGRI-LA HOTEL, PARIS: 95.00

PARK HYATT PARIS-VENDOME: 90.00

FOUR SEASONS GEORGE V: 85.38

 

My #1 ALL TIME FAVORITE HOTEL

LANDMARK MANDARIN ORIENTAL, HONG KONG: 95.38

 

THE PENINSULA, PARIS

19, Avenue Kléber, Paris

Awarded Palace Status in 2016

 

General Manager: Nicolas Béliard

Hotel Manager: Vincent Pimont

Executive Chef: Jean-Edern Hurstel

Head Chef (Lili): Chi Keung Tang

Head Chef (L'oiseau Blanc): Sidney Redel

Head Chef (The Lobby): Laurent Poitevin

Chef Patissier: Julien Alvarez

 

Architect (original Majestic Hotel, circa 1908): Armand Sibien

Architect (renovation & restoration, 2010-2014): Richard Martinet

Interior Designer: Henry Leung of Chhada Siembieda & Associates

Landscape Designer: D. Paysage

 

Art Curator: Sabrina Fung

Art Restorer: Cinzia Pasquali

Artist (Courtyard installation): Ben Jakober & Yannick Vu

Crystal work: Baccarat

Designer (Lili fiber optic installation): Clementine Chambon & Francoise Mamert

Designer (Chinaware): Catherine Bergen

Gilder Specialist & Restorer: Ateliers Gohard

Glass Crafter (Lobby Installation): Lasvit Glass Studio

Master Glass Crafters: Duchemin

Master Sculptor (Lobby): Xavier Corbero

Metalwork: Remy Garnier

Plaster & Moulding Expert: Stuc et Staff

Silverware: Christofle

Silk & Trimmings: Declercq Passementiers

Wood Restoration Expert: Atelier Fancelli

  

Hotel Opening Date: 01 August 2014

Notable owners: Katara Hospitality; Hong Kong and Shanghai Hotels Group (HSH)

Total Rooms & Suites: 200 (including 35m2 Superior, 45m2 Deluxe, 50m2 Grand Deluxe, 55m2 Premier and 60m2 Grand Premier Rooms)

Total Suites: 34 Suites (including 70m2 Superior, 85m2 Deluxe and 100m2 Premier

Top Suites: Historic Suite, Katara Suite, and The Peninsula Suite

Bathroom Amenities: Oscar de la Renta

 

Restaurants: The Lobby (All day dining & Afternoon tea), LiLi (Cantonese), L'Oiseau Blanc (French), La Terrasse Kléber

Bars and Lounges: Le Bar Kléber; Kléber Lounge; Cigar Lounge; and L'Oiseau Blanc Bar

Meeting & Banquets: Salon de l'Étoile for up to 100 guests, and 3 smaller Function Rooms

Health & Leisure: 24 hours gym & 1,800m2 Peninsula Spa with 22m indoor swimming pool and jacuzzis; Steam & Sauna, Relaxation Room, and 8 treatment rooms

Transport: chauffeur-driven Rolls Royce Extended Wheel Base Phantom; a 1934 Rolls Royce Phantom II; 2 MINI Cooper S Clubman; and a fleet of 10 BMW 7 Series

 

Complimentary facilities: Non-alcoholic Minibar; Wired and Wireless Internet; VOIP long distance calls; HD Movies; Daily fruit Basket; International Newspaper; Chauffeured MINI Cooper S Clubman for Suites guests; and Chauffeured Rolls Royce for top Suites

 

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Free download under CC Attribution (CC BY 4.0). Please credit the artist and rawpixel.com.

Vintage fish illustrations from Ichtyologie, ou, Histoire naturelle, générale et particulière des poissons (1785–1797) by Marcus Elieser Bloch (1723–1799), the German physician and naturalist. Bloch was the most influential ichthyologist of the 18th century who consistently devoted himself to natural objects, anatomy, and physiology. This collection showcases his devotion to ichthyology, illustrating more than 400 various types of fish. We have digitally enhanced these richly colored public domain illustrations in high-resolution printable quality. Free to download under the CC0 license.

Higher resolutions with no attribution required can be downloaded: https://www.rawpixel.com/board/938140/ichtyologie-ou-histoire-naturelle-generale-et-particuliere-des-poissons?sort=curated&mode=shop&page=1

 

Este obra está bajo una Licencia Creative Commons Atribución - No Comercial - Sin Obras Derivadas

 

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Exposición fotográfica compuesta por un total de 50 imágenes, 25 correspondientes a la Semana Santa de Medina de Rioseco y otras 25 a la de Valladolid.

 

En las que se muestra la Semana Santa vallisoletana he tratado de mantener una línea argumental consistente en que en todas ellas se ve plasmado algún edificio emblemático o monumento de la capital como telón de fondo.

 

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La noticia en la página de Radiotelevisión Castilla y León. rtvcyl

 

Video de la noticia en Informativos de RTVCYL

 

Información recogida en la página web del Ayuntamiento de Valladolid

 

La exposición en el diario El Norte de Castilla

 

La noticia en el diario El Día de Valladolid

 

Sanna Bay is another one of those stunning Scottish beaches which, if the temperature was consistently in the 80s, could be mistaken for the Caribbean! As it is, it is on the Ardnamurchan peninsula and is the most westerly point on the UK mainland. It takes a bit of getting to but, boy, is it worth it when you get there!

The biggest challenge of a wedding photographer is creating a tone and editing look consistent through out the whole album. I am in pursuit of the perfect tone. Please C&C

 

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The harbor (or harbour) seal (Phoca vitulina), also known as the common seal, is a true seal found along temperate and Arctic marine coastlines of the Northern Hemisphere. The most widely distributed species of pinniped (walruses, eared seals, and true seals), they are found in coastal waters of the northern Atlantic and Pacific oceans, Baltic and North seas.

 

Harbor seals are brown, silvery white, tan, or gray, with distinctive V-shaped nostrils. An adult can attain a length of 1.85 m (6.1 ft) and a mass of up to 168 kg (370 lb). Blubber under the seal's skin helps to maintain body temperature. Females outlive males (30–35 years versus 20–25 years). Harbor seals stick to familiar resting spots or haulout sites, generally rocky areas (although ice, sand, and mud may also be used) where they are protected from adverse weather conditions and predation, near a foraging area. Males may fight over mates under water and on land. Females bear a single pup after a nine-month gestation, which they care for alone. Pups can weigh up to 16 kg (35 lb) and are able to swim and dive within hours of birth. They develop quickly on their mothers' fat-rich milk, and are weaned after four to six weeks.

 

The global population of harbor seals is 350,000–500,000, but the freshwater subspecies Ungava seal in Northern Quebec is endangered. Once a common practice, sealing is now illegal in many nations within the animal's range.

 

Description

Individual harbor seals possess a unique pattern of spots, either dark on a light background or light on a dark. They vary in colour from brownish black to tan or grey; underparts are generally lighter. The body and flippers are short, heads are rounded. Nostrils appear distinctively V-shaped. As with other true seals, there is no pinna (ear flap). An ear canal may be visible behind the eye. Including the head and flippers, they may reach an adult length of 1.85 m (6.1 ft) and a weight of 55 to 168 kg (120 to 370 lb). Females are generally smaller than males.

 

Population

There are an estimated 350,000–500,000 harbor seals worldwide. While the population is not threatened as a whole, the Greenland, Hokkaidō and Baltic Sea populations are exceptions. Local populations have been reduced or eliminated through disease (especially the phocine distemper virus) and conflict with humans, both unintentionally and intentionally. Killing seals perceived to threaten fisheries is legal in Norway, and Canada, but commercial hunting is illegal. Seals are also taken in subsistence hunting and accidentally as bycatch (mainly in bottomset nets). Along the Norwegian coast, bycatch accounted for 48% of pup mortality. Killing or taking seals has been illegal in the United Kingdom since 1 March 2021.

 

Seals in the United Kingdom are protected by the 1970 Conservation of Seals Act, which prohibits most forms of killing. In the United States, the Marine Mammal Protection Act of 1972 prohibits the killing of any marine mammals, and most local ordinances, as well as NOAA, instruct citizens to leave them alone unless serious danger to the seal exists.

 

Habitat and diet

Harbor seals prefer to frequent familiar resting sites. They may spend several days at sea and travel up to 50 km in search of feeding grounds, and will also swim more than a hundred miles upstream into fresh water in large rivers in search of migratory fish like shad and likely salmon.[citation needed] Resting sites may be both rugged, rocky coasts, such as those of the Hebrides or the shorelines of New England, or sandy beaches, like the ones that flank Normandy in Northern France or the Outer Banks of North Carolina.[1] Harbor seals frequently congregate in harbors, bays, sandy intertidal zones,[1] and estuaries in pursuit of prey fish such as salmon, menhaden, anchovy, sea bass, herring, mackerel, cod, whiting and flatfish, and occasionally shrimp, crabs, mollusks, and squid. Atlantic subspecies of either Europe or North America also exploit deeper-dwelling fish of the genus Ammodytes as a food source and Pacific subspecies have been recorded occasionally consuming fish of the genus Oncorhynchus. Although primarily coastal, dives of over 500 m have been recorded. Harbor seals have been recorded to attack, kill and eat several kinds of ducks.

 

Behavior, survival, and reproduction

Harbor seals are solitary, but are gregarious when hauled out and during the breeding season, though they do not form groups as large as some other seals. When not actively feeding, they haul to rest. They tend to be coastal, not venturing more than 20 km offshore. The mating system is not known, but thought to be polygamous. Females give birth once per year, with a gestation period around nine months. Females have a mean age at sexual maturity of 3.72 years and a mean age at first parturition of 4.64. Both courtship and mating occur under water. Researchers have found males gather under water, turn on their backs, put their heads together, and vocalize to attract females ready for breeding. Pregnancy rate of females was 92% from age 3 to age 36, with lowered reproductive success after the age of 25 years.

 

Birthing of pups occurs annually on shore. The timing of the pupping season varies with location, occurring in February for populations in lower latitudes, and as late as July in the subarctic zone. The mothers are the sole providers of care, with lactation lasting 24 days. The single pups are born well developed, capable of swimming and diving within hours. Suckling for three to four weeks, pups feed on the mother's rich, fatty milk and grow rapidly; born weighing up to 16 kilograms, the pups may double their weight by the time of weaning.

 

Harbor seals must spend a great deal of time on shore when molting, which occurs shortly after breeding. This onshore time is important to the life cycle, and can be disturbed when substantial human presence occurs. The timing of onset of molt depends on the age and sex of the animal, with yearlings molting first and adult males last. A female mates again immediately following the weaning of her pup. Harbor seals are sometimes reluctant to haul out in the presence of humans, so shoreline development and access must be carefully studied in known locations of seal haul out.

 

In comparison to many pinniped species, and in contrast to otariid pinnipeds, harbor seals are generally regarded to be more vocally reticent. However, they do utilize non-harmonic vocalizations to maintain breeding territories and to attract mates during specified times of year, and also during mother and pup interactions.

 

Annual survival rates were calculated at 0.91 for adult males, and 0.902 for adult females. Maximum age for females was 36 and for males 31 years.

 

Pacific Coast

The California population of subspecies P. v. richardsi amounted to about 25,000 individuals as of 1984. Pacific harbor seals or California harbor seals are found along the entire Pacific Coast shoreline of the state. They prefer to remain relatively close to shore in subtidal and intertidal zones, and have not been seen beyond the Channel Islands as a pelagic form; moreover, they often venture into bays and estuaries and even swim up coastal rivers. They feed in shallow littoral waters on herring, flounder, hake, anchovy, codfish, and sculpin.

 

Breeding occurs in California from March to May, with pupping between April and May, depending on local populations. As top-level feeders in the kelp forest, harbor seals enhance species diversity and productivity. They are preyed upon by killer whales (orcas) and white sharks. Haul out sites in California include urban beaches and from time to time they can be seen having a nap on the beach in all of San Francisco Bay, which would include the conurbation of Richmond, Oakland, and San Francisco, the Greater Los Angeles area, which would include Santa Barbara, the city of Los Angeles itself, and Long Beach, and all of San Diego Bay, most famously beaches near La Jolla.

 

Considerable scientific inquiry has been carried out by the Marine Mammal Center and other research organizations beginning in the 1980s regarding the incidence and transmission of diseases in harbor seals in the wild, including analysis of phocine herpesvirus. In San Francisco Bay, some harbor seals are fully or partially reddish in color, possibly caused by an accumulation of trace elements such as iron or selenium in the ocean, or a change in the hair follicles.

 

Although some of the largest harbor seal pupping areas are found in California, they are also found north along the Pacific Coast in Oregon, Washington, British Columbia and Alaska. Large populations move with the season south along the west coast of Canada and may winter on the islands in Washington and Oregon. Pupping is known to occur in both Washington and Oregon as of 2020. People are advised to stay at least 50m away from harbor seals that have hauled out on land, especially the pups, as mothers will abandon them if there's too much human activity nearby.

 

Atlantic Coast

Historically, the range of the harbor seal extended from the mouth of the St. Lawrence River and Greenland to the sandy beaches of North Carolina, a distance of well over a thousand miles (greater than 1600 km.) Evidence of their presence in these areas is consistent with both the fossil record as well as a few landmarks named for them during colonization: Robbin's Reef, off of Bayonne, New Jersey, gets its name from the Dutch word robben, meaning "seals". On the border between Canada and the US is an island known as Machias Seal Island, a place where today the harbor seal will occasionally visit but is now a sanctuary for puffins. Over the course of hundreds of years, however, the seal was wiped out steadily by being shot on sight by fishermen and by massive pollution. The evidence for this is found in documents all along the coast of New England which put a bounty on the head of every seal shot, as well as the accounts of harbormasters. New York City, when it was founded in the 1640s, was founded on top of an enormous estuary teeming with life that included the harbor seal. Oil in the 1800s started the process of pollution that was later compounded by even more toxic 20th century chemicals that included PCB's and dioxin. By the time of the 1972 Clean Water Act, New York Harbor was almost dead-almost no living thing could survive in it. Approximately 300 miles to the north, Boston Harbor was equally polluted. Raw sewage had been dumped in the harbor since the late 1800s and the stench of fecal matter in the Charles River was overpowering, as evidenced by the song "Dirty Water" by the Standells, written in 1966. Flatfish, abundant in the area, had enormous tumors in their livers by the 1980s and the harbor seal was long gone, shot to oblivion.

 

As of 2020, however, the seals have returned. They never were extirpated from Canada and certain pockets of the Maine coast, and thus an important mother population was created from whence the species could reclaim the home of their ancestors. Currently, they are sighted as far south as the barrier islands of North Carolina on a regular basis, with Massachusetts being the southernmost point of known pupping areas along the Atlantic Coast. Harbor seals move south from eastern Canadian waters to breed along the coast of Maine, Cape Cod, and the South Shore in Massachusetts in May and June, and return northward in fall. Others will head south from these areas to "vacation" in warmer waters, particularly young seals unable to compete with adults for food and territory; they do not return north until spring.

 

One park ranger in New York City, which is dead center of its West Atlantic range, says that "New York is like their Miami resort." This refers to the habit of young seals leaving Cape Cod and even some Arctic waters to inhabit the harbor in winter. In 2018 the New York Post reported that the harbor is now "cleaner than it has been in 110 years," and since the first decade of the 21st century, the harbor seal has found the old turf of its ancestors to be a land of plenty and the water to be livable. Within sight of the New York skyline, known colonies of harbor seals are found on Hoffman and Swinburne Islands as well as portions of Red Hook and Staten Island, readily hauling out every from October until very early May. Known favorite foods of the seal are returning in grand numbers to New York Harbor as well as nearby New Jersey, from Raritan Bay all the way down the entire Jersey Shore, with schools of mossbunker regularly attracting harbor seals, their cousins the grey seals, dolphins and, most recently, whales. Both the northern and southern shores of Long Island have a reliable population of harbor seals as well as greys, where they will take sand lance as well as some species of crab as part of their diet.

 

Injury from waste in the world's oceans

A major problem is injury from litter floating in the world's oceans. Seals get entangled in nets of general waste like garments, old fishing lines from hobby and professional fishermen and packaging waste (packaging straps) and fishing hooks from professional shark and tuna fishing. If they cannot free themselves from the entanglement, these grow into the skin or flippers of young and old seals and the animals will die from them. The organisation Ocean Conservation Namibia has freed about 3000 seals from such dangerous waste and documents such rescue operations on YouTube.

 

Notable individuals

Andre, rescued and trained by his owner Harry Goodridge, he became an iconic figure in his hometown of Rockport, Maine.

Hoover, also rescued from a Maine harbor. Hoover became famous for his ability to imitate human speech, something not observed in any other mammal.

Popeye, the official seal of Friday Harbor, Washington, notable for her common sightings up until 2019, when she was presumed to have died. She was identified and named for her cloudy left eye. There is a statue of her in the Port of Friday Harbor.

Freddie, a seal pup commonly spotted along the Thames in central London. Named after Freddie Mercury due to his bushy whiskers and playfulness. Freddie was known to travel unusually far into London from the Thames Estuary, and was often sighted as far west as Hammersmith. On 21 March 2021 he had to be put down after he was violently mauled by an out-of-control dog.

Salmon instead of pork gives a different take on eggs benedict. Seasoned with dill. The savory flavors are so strong, I suggest serving this with something sweet on the side. Maybe some berries or other fresh fruit.

 

This photo is an experiment with a different approach to styling my food.

 

Yesterday I started a discussion in the "Very Special Food Photography" group and asked for advice on producing food photos that look less "old-fashioned."

 

One of my contacts, skrockodile (www.cookbookcatchall.blogspot.com), kindly offered these very helpful comments:

 

"Style is a very personal thing. It's nice that you have a consistent aesthetic - that's something that some people struggle to develop.

 

"That said, if you would like to broaden your range a bit, here are some of the things that read "old fashioned" that you might consider playing with:

 

"1. Your choice of plates, glass, etc., the patterned plate and mug here - the coddled egg cups with the birds, etc., are all things grandma might own. Very homey and maybe a bit southern in feel. Not young or modern.

"2. The images are all filled to the brim with background elements - here the corn, squash, gourds etc., plus three different wicker elements. The clutter reads "country" "homey" "grandma's kitchen"

"3. DOF - all very deep in your images giving a lot of importance to your background propping. Stylistically a little less modern as well.

"4. Last, the food styling is often quite perfect - here with the perfectly cut and stacked little toasts - everything "just so" - reads a little diner menu or "old fashioned"

 

". . . In order to experiment a little beyond your natural styling try reducing elements, playing with DOF, relaxing the perfection in the food and perhaps going with some simpler, more modern-looking plates (solid color and thinner in profile) and glassware. I hope that helps!"

 

Strobist info: FL-50R with diffuser dome at 9 o'clock 5 feet from table shot through PhotoFlex diffuser disk next to table. TTL +1.3. White cards to right of plate. Moderate shutter speed to capture some light from outside window.

 

Camera: Olympus E-3

Exposure: 0.017 sec (1/60)

Aperture: f/5.6

Focal Length: 50 mm

ISO Speed: 200

Feb 27 up date on my leg...I saw the specialist this morning and I do have a 'Meniscal Tear' and well have a operation on my knee. Just have to wait for ACC to approve it. It will great to be able to walk around again without being in severe pain!!

 

www.fishingmag.co.nz/Lake-Clearwater-Lake-Camp-Trout-Fish...

 

Lake Clearwater, Feb 6, 2013 New Zealand. It was a very cold start to the day but the sun was shinning and it was just beautiful..it did warm up and became a wonderday..wish i could have stayed longer!!!

 

Lake Clearwater is in the Rakaia area of inland Canterbury, at the foot of the Southern Alps in New Zealand’s South Island.

 

Nestled in the upper reaches of the Rangitata River, and characterised by a small village of holiday homes, access is approximately 38km past Mt Somers and clearly signposted (approximately an hours’ drive from Methven). No dogs or motor powered craft are permitted as this is a wildlife reserve however with its strong and consistent winds funnelled off the mountains, it is definitely a slice of heaven for windsurfers.

 

The lake is 1km x 5km and because it is shallow it gets very warm. For those looking for alternate activities at Clearwater, there are plenty of options such as mountain-bike riding, swimming and hiking for all levels. The surrounding mountains provide spectacular backdrops and provide great walking. If you are out and about in the early mornings, you may also notice a number of trout jumping - these are ready to challenge you.

Taken form: www.amazingspace.co.nz/amazing/LakeClearwater/

Cami d'Ensucaranes at Roc dels Castells, Engordany, E-E, the center, Andorra city, Andorra, Pyrenee - (c) Lutz Meyer

 

Engordany, Escaldes-Engordany, Andorra, Pyrenees: Follow the group links at right side.

.......

 

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Chromatically-consistent tidal wave of "Johnny Bs" as NS intermodal train passes White Post, Virginia on September 17, 2021.

Registration: HK-5360

Type: A320-251N

Engines: 2 × CFMI LEAP-1A26

Serial Number: 10342

First flight: Nov 20, 2020

 

Avianca, founded as SCADTA on December 5, 1919, is the second oldest airline in the world after KLM. It is Colombia's largest airline and the country's main carrier. It has been a member of the Star Alliance since 2012.

 

Having celebrated its centenary, Avianca almost immediately faced great difficulties. In 2020, when the world changed under the pressure of pandemic restrictions, Avianca almost immediately lost most of its passenger traffic. In March of the same year, flights were suspended. The airline filed for Chapter 11 bankruptcy. Many analysts predicted the collapse of Avianca, but contrary to forecasts, it resisted and emerged from bankruptcy proceedings in December 2021.

 

To survive in difficult conditions, Avianca has reconfigured its business by switching to a low-cost business model and optimizing its fleet. Finally in October 2023, the company rebranded and changed its name from Avianca to avianca. This small, at first glance, renaming, nevertheless succinctly reflects the changes that the airline has experienced over those three years, and now it is fully consistent with the slogan "Now the sky belongs to all of us". At the same time, avianca presented its updated livery in which the new Airbus A320neo aircraft were painted. The plane on our poster is one of them.

 

Poster for Aviators

aviaposter.com

A consistent sweep of the eyes across the flora and fauna can often result in bagging that big game.

Singapore Zoo ranks consistently (after San Diego Zoo) as one of the best in the world.

 

Endemic to the island of Madagascar, ring-tailed lemurs are said to have a cat-like appearance, but with those eye-rings, they remind me more of racoons.

 

For the story, please visit: www.ursulasweeklywanders.com/travel/teeth-claws-and-colou...

French postcard by Sonis, no. C. 1781. Photo: Disney. Johnny Depp as Jack Sparrow in Pirates of the Caribbean: Dead Man's Chest (Gore Verbinski, 2006).

 

American actor Johnny Depp is one of the most versatile actors in today's Hollywood. He made his film debut as one of Freddy Krueger's victims in A Nightmare on Elm Street (1984). With his dark, intense eyes and highly defined cheekbones, he shot to fame as a teen idol in the TV series 21 Jump Street (1987). He is now best known for his many wonderful collaborations with director Tim Burton, and for his flamboyant pirate Jack Sparrow in the Pirates of Carribean franchise. He likes to play freakishly eccentric outcasts whose oddities are misunderstood by society. Depp has been nominated for three Oscars and has won the Golden Globe and Screen Actors Guild Awards for Best Actor.

 

John Christopher Depp II was born in Owensboro, Kentucky, in 1963, to Betty Sue (Wells), who worked as a waitress, and John Christopher Depp, a civil engineer. Depp was raised in Florida. He dropped out of school when he was 16 (or 15 - the sources differ), after his parents divorced. The brooding teenager fronted a series of music-garage bands, including the punk rock/New Wave band The Kids, which opened for Iggy Pop, Duran Duran, and The B-52's. When he married Lori Anne Allison (Lori A. Depp), he took up the job of being a ballpoint-pen salesman to support himself and his wife during slack times in the music business. When he visited Los Angeles with his wife, he met actor Nicolas Cage, who advised him to turn to acting. This culminated in Depp's film debut in the low-budget horror film, A Nightmare on Elm Street (1984), where he played a teenager who falls prey to dream-stalking demon Freddy Krueger. He played a supporting role as a Vietnamese-speaking private in Oliver Stone's Vietnam War film Platoon (1986), starring Charlie Sheen. In 1987 he shot to stardom when he replaced Jeff Yagher as Officer Tom Hanson, who goes on an undercover operation by posing as a student in crime-ridden Los Angeles-area high schools in the TV series 21 Jump Street (1987). After numerous roles in teen-oriented films, Depp spoofed the genre as 1950s teen rebel 'Cry-Baby' Wade Walker in John Waters' tongue-in-cheek Cry-Baby (John Waters, 1990). The film received positive reviews from critics, but did not achieve high audience numbers in its initial release. It has subsequently become a cult classic and spawned a Broadway musical of the same name which was nominated for four Tony Awards. That year, Depp also started his great collaborations with director Tim Burton, playing the title role in the romantic dark fantasy Edward Scissorhands (1990) with Winona Ryder and Christopher Lee.

 

Following the film's success, Johnny Depp carved a niche for himself as a serious, somewhat dark, idiosyncratic performer, consistently selecting roles that surprised critics and audiences alike. He continued to gain critical acclaim and increasing popularity by appearing in such features as Lasse Hallström's What's Eating Gilbert Grape (1993). He starred alongside Leonardo DiCaprio and Juliette Lewis in this drama about a dysfunctional family. He rejoined with Burton in the lead role of Ed Wood (Tim Burton, 1994), a biographical film about one of history's most inept film directors. Then he played a newly-orphaned accountant in the surrealist Western Dead Man (Jim Jarmusch, 1995), and an undercover FBI agent in the fact-based crime drama Donnie Brasco (Mike Newell, 1997), opposite Al Pacino. Depp appeared as Hunter S. Thompson's alter ego in Terry Gilliam's trippy adaptation of Fear and Loathing in Las Vegas (1998). The same year he teamed up again with Burton in Sleepy Hollow (Tim Burton, 1999), brilliantly portraying Ichabod Crane. With Chuck E. Weiss, Depp turned the Central Nightclub in Los Angeles, into the famous Viper Room at 8852 Sunset Blvd. The building was once owned by infamous gangster Bugsy Siegel. It's also the place where River Phoenix passed away on 31 October 1993. Depp closed down the Viper Room for two weeks after Phoenix's death and he also closed it on every 31 October until 2004. That year, he ended his ownership of the Viper room when he signed it over to Amanda Fox, the daughter of his missing partner in the club, Anthony Fox. Depp also once co-owned a restaurant/club in a former cinema in Paris called Man Ray (named after the avant-garde artist), with Sean Penn, John Malkovich and British musician Mick Hucknall.

 

Johnny Depp has played many different and often bigger-than-life characters in his career. He played a fact-based one, Insp. Fred Abberline in From Hell (Albert Hughes, Allen Hughes, 2001). He stole the show in the finale to Robert Rodriguez's Mariachi trilogy, Once Upon a Time in Mexico (2003), opposite Antonio Banderas. In that same year he starred in the marvelous family blockbuster Pirates of the Caribbean: The Curse of the Black Pearl (Gore Verbinski, 2003), playing a character that only the likes of Depp could pull off: the charming, conniving and roguish Capt. Jack Sparrow. He based Sparrow on rock legend Keith Richards and the Looney Tunes character, Pepe Le Pew. The film's enormous success included an Oscar nomination for Depp. Depp was again nominated for the Best Actor Academy Award for his performance as kind-hearted Scottish novelist James Matthew Barrie, who penned the children's classic Peter Pan, in Finding Neverland (Marc Forster, 2004), with Kate Winslet. He appeared as the notorious second Earl of Rochester in the British film, The Libertine (Lawrence Dunmore, 2004) opposite John Malkovich. Depp collaborated again with Burton in a screen adaptation of Roald Dahl's novel, Charlie and the Chocolate Factory (Tim Burton, 2005), and the stop-motion animation Corpse Bride (Tim Burton, 2005), in which Depp voiced the character Victor Van Dort. Later followed Sweeney Todd (Tim Burton, 2007), Alice in Wonderland (Tim Burton, 2010) and Dark Shadows (Tim Burton, 2012). Depp reprised the role of Jack Sparrow in the Pirates sequels Dead Man's Chest (Gore Verbinski, 2006), At World's End (Gore Verbinski, 2007) and Pirates of the Caribbean: On Stranger Tides (Rob Marshall, 2011), which were again major box office successes.

 

Off-screen, Johnny Depp has dated several female celebrities, and has been engaged to Sherilyn Fenn, Jennifer Grey, Winona Ryder and Kate Moss. He was married to Lori Anne Allison in 1983, but divorced her in 1985. Depp has two children with French singer/actress Vanessa Paradis: Lily-Rose Melody (1999) and Jack (2002). He married actress/producer Amber Heard in 2015. Heard filed for divorce from Johnny Depp in May, 2016. She was granted a temporary domestic violence restraining order against Depp in relation to a physical altercation between the couple, which resulted in Heard filing for divorce in the first place. Heard was granted $7 million as part of the former couple's divorce, which was finalised in 2017. Depp has struggled with alcoholism and addiction for much of his life. Depp has stated that he began smoking at age 12 and began using alcohol and drugs shortly thereafter. In July 2018, Depp was sued for allegedly punching a crew member twice in the ribs during a foul-mouthed tirade. Court documents stated that the actor "reeked of alcohol" and took drugs on set. According to IMDb, Johnny Depp resides in France, Los Angeles, and an island he owns in the Bahamas. He divides his time in France between Meudon, a suburb of Paris and a villa in Plan-de-la-Tour, an hour outside of St Tropez in Southern France. He also purchased Bela Lugosi's Los Angeles home. Depp is intensely protective of his private life. Inside the Actors Studio (1994) is one of the few televised interviews he's granted. Hal Erickson at AllMovie: "Despite this massive success (or maybe as a result), Depp's career suffered a downswing after a string of critical and commercial flops. Films like The Tourist (opposite Angelina Jolie), Dark Shadows (a rare misstep with Tim Burton) and The Lone Ranger failed to connect with audiences and critics alike and left many to wonder when Depp's career would recover." It did. In recent years, Depp reprised the role of the Mad Hatter in Alice Through the Looking Glass (James Bobin, 2016), reprised his role as Captain Jack Sparrow in Pirates of the Caribbean: Dead Men Tell No Tales (Joachim Rønning, Espen Sandberg, 2017), and he was seen in the blockbuster Fantastic Beasts: The Crimes of Grindelwald (David Yates, 2018), written by J. K. Rowling and starring Eddie Redmayne. Depp is set to return as Gellert Grindelwald in the third Fantastic Beasts film, which is scheduled for release in November 2020.

 

Sources: Hal Erickson (AllMovie), Wikipedia and IMDb.

© yohanes.budiyanto, 2014

 

PRELUDE

The 1st of August, 2014 was such an historic day as the world finally welcomed the birth of the first in line to the Parisian throne after a painstaking and extraordinary "labor" process that took four years in creation, and almost a decade in the making. I was not talking about a French rival to baby George, but instead a newborn that has sent shivers down the spines of Paris' oldest and current Kings and Grand Dames from the day it was conceived. Yes, I was referring to The Peninsula Paris, the youngest sister to the legendary Peninsula Hong Kong (circa 1928).

 

Ever since the project was announced to the public four years ago, it has been on my top list of the most eagerly awaited hotel openings of the decade. So when the hotel announced 1st of August as an opening date back in March, I immediately issued my First Class return tickets to the City of Light, risking the usual opening delay. A man of his word, Peninsula Paris finally opened as scheduled.

 

HISTORY

The Peninsula brand needs no introduction, as it is synonymous with quality, technology, innovation, craftsmanship and sophistication, -much like a slogan for French top brands and their savoir faire. Despite having only 10 current properties worldwide in its portfolio (Paris is its tenth), each Peninsula hotel is a market leader in each respective cities, and consistently tops the chart in many bonafide travel publications and reigns supreme as the world's best, especially elder sisters in Hong Kong and Bangkok. The Peninsula model is different from other rival hotel groups, which usually expand aggressively through both franchise and managed models worldwide. Instead, the Peninsula focuses on acquiring majority to sole ownership on all its properties to ensure control on quality (Hong Kong, New York, Chicago and Tokyo are 100% owned; Bangkok, Beijing and Manila are over 75%; Shanghai is 50%, while Beverly Hills and Paris are the only two with only 20% ownership).

 

The history of the Peninsula Paris could be traced back to a modest villa aptly called Hotel Basilevski on the plot of land at 19 Avenue Kleber back in 1864, -named after its Russian diplomat owner, Alexander Petrovich Basilevski, which caught the attention of hotelier Leonard Tauber for his prospective hotel project. The Versailles-styled property was partly a museum housing Basilevski's vast and impressive collection of 19th century medieval and Renaissance art, which eventually was acquired by Alexander III, -a Russian Tsar, at the sums of six millions francs. These collections were later transported to the Hermitage Museum in St. Petersburg, and formed the base collection for the newly established Department of Medieval and Renaissance Art. After Basilevski sold the villa and moved to a more palatial residence at Avenue du Trocadero, the property was then acquired and rebranded the Palais de Castille as the residence of the exiled Queen Isabella II of Spain in 1868, who seeked refuge and continued to live there until 1904. Upon her death, the property was later demolished in 1906 to make way for the Majestic hotel, which finally opened in 1908 with much satisfaction of Leonard Tauber, who has eyed the premise from the very beginning.

 

The Majestic Hotel was exquisitely designed in the Beaux-Art style as a grand hotel by prominent architect of that time, Armand Sibien. Together with The Ritz (circa 1898), the two became the most preferred places to stay and entertain in Paris of the time. The Majestic has attracted the well-heeled crowd, and hosted many high profile events, most notably for a particular dinner hosted by rich British couple Sydney and Violet Schiff on 18 May 1922 as the after party of Igor Stravinsky's 'Le Renard' ballet premiere, and the hotel becomes an instant legend. The guests list were impressive: Igor Stravinsky himself, Pablo Picasso, Sergei Diaghilev, and two of the 20th century most legendary writers: James Joyce and Marcel Proust, who met for the first and only time before Proust's death six months later. Since then, the Majestic continued to draw high profile guests, including George Gershwin on 25 March 1928, where he composed "An American in Paris" during the stay.

 

If the walls could talk, the Majestic has plenty of stories to tell. It was once converted into a hospital during the infamy in 1914, and the British took residency at the hotel during the Paris Peace Conference back in 1919. The hotel was then acquired by the French State in 1936 as the offices of the Ministry of Defence; and later had a stint as the German Military High Command in France between October 1940 to July 1944 during the World War II. Post war, it then became the temporary home for UNESCO from 16 September 1946 until 1958. More than a decade after, the Paris Peace talks was opened by Henry Kissinger in one of its spectacular Ballrooms in 1969 with the Northern Vietnamese. Four years later, the Paris Peace Accord was finally signed at the oak paneled-room next to the Ballroom on 27 January 1973, which ended the Vietnam War. This triumphant event has also led to another victorious event when Henry Kissinger won the Nobel Peace Prize that same year.

 

The hotel continued to serve as the International Conference Center of the French Ministry of Foreign Affairs until it was up for sale by the government in 2008 as part of the cost cutting program to the Qatari Diar, -which later transferred its ownership to Katara Hospitality, for a staggering USD 460 million. An excess of USD 600 million was further spent on the massive rebuilding and refurbishment not only to restore the hotel to its former glory, but also to transform it into a Peninsula with the highest standard.

 

The epic restoration work was led by prominent French architect, Richard Martinet, who has also previously work with the restoration of Prince Roland Bonaparte's former mansion into the Shangri-La Paris and also the Four Seasons George V; and involved teams of France's leading craftsmen; heritage designers and organisations; stonemasons from historic monument specialist; master glass crafters; crystal manufacturer; wood, moulding and gilder restoration experts, -many of whom are third generation, and have carried out high profile projects such as the Palace of Versailles, Louvre Museum, the dome of Les Invalides, the Grand and Petit Palais, and even the flame of the Statue of Liberty in New York. The result is truly breathtaking, and it was certainly money well spent to revive and recreate one of the nation's most treasured landmark. One of my favorite places within the hotel is the Main Lobby at Avenue des Portugais where the grand hall is adorned with a spectacular chandelier installation comprising 800 pieces of glass leaves inspired by the plane trees along Avenue Kleber. The work of Spain's most influential artist since Gaudi, Xavier Corbero, could also be found nearby in the form of a beautiful sculpture called Moon River.

 

Katara Hospitality owns 80% of The Peninsula Paris, and already has a spectacular portfolio ownership consisting some of the world's finest hotels, including The Raffles Singapore, Le Royal Monceau-Raffles Paris, Ritz-Carlton Doha, Schweizerhof Bern, and most recently, 5 of the InterContinental Hotel's European flagships, including Amstel in Amsterdam, Carlton in Cannes, De la Ville in Rome, Madrid and Frankfurt. It is interesting to note that Adrian Zecha, founder of the extraordinary Amanresorts chain is a member of the Board of Directors at Katara since September 2011, lending his immense hospitality expertise to the group.

 

At over USD 1 billion cost, the Pen Paris project is easily the most expensive to ever being built, considering it has only 200 rooms over 6 storeys. As a comparison, the cost of building the 101 storey, 494m high Shanghai World Financial Center (where the Park Hyatt Shanghai resides) is USD 1.2 billion; whereas Burj Khalifa, the current tallest building on earth at 163 storey and 828m, costed a 'modest' USD 1.5 billion to build. The numbers are truly mind boggling, and The Peninsula Paris is truly an extraordinary project. It might took the Majestic Hotel two years to build; but it took four years just to restore and reincarnate it into a Peninsula.

 

HOTEL OPENING

On a pleasant afternoon of 1 August 2014, the hotel finally opened its door to a crowd of distinguished guests, international journalists, first hotel guests and local crowds who partake to witness the inauguration and rebirth of a Parisian legend and grande dame (Many A-list celebrities and even Head of State flocked to the hotel to witness its sheer beauty). It was an historic day not just for Paris, but also for the Hong Kong and Shanghai Hotels Group as it marks their arrival in Europe with its first ever Peninsula, while the second is already on the pipeline with the future opening of The Peninsula London, located just behind The Lanesborough at Knightsbridge.

 

The eagerly-awaited opening ceremony was attended by the Chairman of Katara Hospitality, His Excellency Sheikh Nawaf Bin Jassim Bin Jabor Al-Thani; CEO of Hong Kong and Shanghai Hotels Limited (HSH), Clement Kwok; Minister of Foreign Affairs and International Development, Laurent Fabius; General Manager of the Peninsula Paris, Nicolas Béliard; and the event kicked off with an opening speech by the famous French Secretary of State for Foreign Trade, the Promotion of Tourism and French Nationals Abroad, Madame Fleur Pellerin, who clearly stole the show with her public persona. A ribbon cutting and spectacular lion dance show concluded the event, which drew quite a spectacle on Avenue des Portugais as it brought a unique display of Asian heritage to the heart of cosmopolitan Paris.

 

LOCATION

The Peninsula Paris stands majestically at the tree-lined Avenue Kléber, just off the Arc de Triomphe. Personally, this is an ideal location in Paris as it is a stone's throw away from all the happenings at the Champs-Élysées, but is set away from its hustle and bustle, which is constantly a tourist trap day and night. Once you walk pass the leafy Avenue Kléber, the atmosphere is very different: peaceful and safe. The Kléber Metro station is just a few steps away from the hotel, providing guests a convenient access to further parts of town.

 

Champs-Élysées is the center of Parisian universe, and it is just a short and pleasant stroll away from the hotel, where some of the city's most legendary commercial and cultural institutions reside. For a start, Drugstore Publicis at the corner by the roundabout has been a legendary hang-out since the 1960s, and is my ultimate favourite place in town. The Post Modern edifice by architect Michele Saee (renovated in 2004) houses almost everything: a Cinema; side walk Brasserie & Steak House; Newsagency; Bookshop (you can find Travel publications and even the Michelin Guide); upscale Gift shop and Beauty corner (even Acqua di Parma is on sale here); Pharmacy (whose pharmacist thankfully speaks English and gladly advises you on your symptoms); upscale deli (stocking pretty much everything from Foie gras burger on the counter, to fine wines & cigar cellar; to Pierre Herme & Pierre Marcolini chocolates; Dalloyau bakery; Marriage Freres tea; and even the Petrossian Caviar!). Best of all, it features a 2 Michelin star L'atelier de Joel Robuchon Etoile on its basement; and the store is even opened on Sunday until 2am. It is a one stop shopping, eating and entertainment, showcasing the best of France.

 

Further down the road, Maison Louis Vuitton stands majestically on its own entire 7 storey building, which was opened in 2005 as one of the biggest flagship stores in the world, covering a total area of 1,800m2. Designed by Eric Carlson and Peter Marino, the entire store is an architectural marvel and the temple of luxury, elegance and sophistication. This is one of the very few stores to open in Sunday as the French Labour Unions prohibits commercial stores to open on Sunday, unless if it involves cultural, recreational and sporting aspect. Initially, Maison LV was ordered by the court to close on Sunday, but LVMH finally wins an appeal in 2007 on the grounds of cultural experience; and the store has continued to draw endless queue on Sunday.

 

A block away from Maison LV is the legendary Parisian Tea Room of Ladurée, which was founded in 1862 by Louis Ernest Ladurée on its original store at 16 Rue Royal as a bakery. The Champs-Élysées store was opened in 1997 and has since attracted an endless queue of tourists and locals who wish to savour its legendary Macarons and pastries. The Ladurée phenomenon and popularity could only be rivaled by fellow Frenchmen Pierre Hermé, who has also attracted a cult of loyal fans worldwide. It may not have a flagship store at Champs-Élysées, but one could easily stop by Drugstore Publicis for a quick purchase to ease the craving.

 

For those looking for upscale boutiques, Avenue Montaigne located just nearby on a perpendicular, and features the flagship presence of the world's finest luxury fashion labels: Armani, Bottega Veneta, Valention, Prada, Dior, Versace, Chanel, Dolce & Gabbana, Gucci, Saint Laurent, Fendi and Salvatore Ferragamo to name a few. For the ultimate in shopping extravaganza, head down to Rue du Faubourg Saint-Honoré where all money will (hopefully) be well spent.

 

Champs-Élysées is the most famous and expensive boulevard in the world, yet it has everything for everyone; and myriad of crowds flocking its grand boulevards for a pleasant stroll. It has no shortage of luxury stores, but it also offers mainstream stores for the general public, from Levi's to Zara and Lacoste; to McDonalds and Starbucks; and FNAC store (French answer to HMV).

 

In terms of fine dining experience, the areas around Champs-Élysées has plenty to offer. I have mentioned about the 2 Michelin L'atelier de Joel Robuchon Etoile at the Drugstore Publicis, which was excellent. Robuchon never disappoints as it consistently serves amazing French cuisine amidst its signature red and black interior everywhere I visited, including Tokyo (3 Michelin), Hong Kong (3 Michelin), Paris (2 Michelin) and Taipei.

 

During my stay, I also managed to sample the finest cuisine from the kitchens of two, 3-Michelin Paris institutions: Pierre Gagnaire at Rue Balzac, just off Champs-Élysées; and Epicure at Le Bristol by Chef Eric Frechon on Rue du Faubourg Saint-Honoré, which was undoubtedly the best and most memorable dining experiences I have ever had in Paris to date. It is certainly the gastronomic highlight of this trip.

 

Other 3 Michelin establishment, such as Ledoyen is also located nearby at an 18th century pavilion by the Gardens of Champs-Élysées by newly appointed famous French Chef Yannick Alléno, who previously also resided at the Le Meurice with 3 Michelin, until Alain Ducasse took over last year during the Plaza Athénée closure for expansion.

 

August is a time of misery for international visitors to Paris as most fine dining restaurants are closed for the summer holiday. When choices are limited, foodies could rely on Epicure and Robuchon, which are opened all year round; and also the 2 Michelin star Le Cinq at the Four Seasons George V. Although its food could not compete with Robuchon, Epicure and Gagnaire, guests could still enjoy the beautiful surroundings.

 

ROOMS:

On my visit to Paris last year, I was not too impressed with my stay at the Four Seasons George V, as everything seemed to be pretty basic: the room design; the in-room tech and amenities; and even the much lauded service. It simply does not justify the hefty price tag. The only thing stood out there were the ostentatious designer floral display at the lobby, which reportedly absorbed a six digit figure budget annually. When I saw them at the first time, this was what came to mind: guests are paying for these excessive flowers, whether you like it or not.

 

Fortunately, the Peninsula Paris skips all this expensive gimmick, and instead spends a fortune for guests to enjoy: advance room technology; a host of complimentary essential amenities, including internet access, non-alcoholic minibar, and even long distance phone calls. In fact, every single items inside the room has been well thought and designed for guest's ultimate comfort.

 

Ever since The Peninsula Bangkok opened in 1998 to much success, the group has used it as a template for its signature rooms for future sister hotels, which consists of an open plan, ultra-wide spacious room equivalent to a 2 bays suite, with 5-fixtures bathroom, and a separate Dressing Room, which soon becomes a Peninsula signature.

 

The Peninsula Tokyo followed this template when it opened in 2007 to rave reviews; and it was soon adopted as a model for Peninsula Shanghai, which later opened in 2009 as the flagship property in Mainland China. This layout is also being applied at The Peninsula Paris, albeit for its Suites categories, i.e. Junior Suite, which measure at an astonishing 50 - 60m2. The entry level Superior and Deluxe Rooms lack the signature layout with smaller size at 35 - 45m2, but they are already spacious for a Parisian standard; and each is equipped with Peninsula's signature technology.

 

Technology is indeed at the core of the Peninsula DNA, and no expense is spared in creating the world's most advance in-room technology. When other hotels try to cut costs and budgets on in-room technology with lame excuses, the Peninsula actually spends a fortune to innovate and set a new benchmark. In fact, it is probably the only hotel group to have its own Technology laboratory at a secret location deep inside Aberdeen, Hong Kong, where in-room tech is being developed and tested. It was here where innovative devices, such as the outside temperature indicator; my favourite Spa Button by the bathtub; or even the portable nail dryer for the ladies are invented. The Peninsula took the world by storm when it introduced the Samsung Galaxy tablet device at the Peninsula Hong Kong in 2012, which is programmed in 11 languages and virtually controls the entire room, including the lights, temperature, curtains, TV, radio, valet calls and Do Not Disturb sign. It even features touch screen Room Service Menu, hotel information, city guide, and a function to request room service and housekeeping items, thus creating an entirely paperless environment.

 

All these technological marvel are also being replicated at the Peninsula Paris, together with other 'standard' features, such as Nespresso Coffee Machine; flat-screen 3D LED television; LED touch screen wall panels; an iPod/iPad docking station; memory card reader; 4-in1 fax/scanner/printer/photocopier machine; DVD player; complimentary in-house HD movies; complimentary internet access and long distance calls through the VOIP platform. Even the room's exterior Parisian-styled canopy is electronically operated. All these technological offerings is so extremely complex, that it resulted in 2.5 km worth of cabling in each room alone.

 

Bathroom at the Junior Suite also features Peninsula's signature layout: a stand alone bathtub as the focal point, flanked by twin vanities and separate shower and WC compartments amidst acres of white marble. Probably the first in Paris, it features a Japanese Toilet complete with basic control panel, and a manual handheld bidet sprayer.

 

When all these add up to the stay, it actually brings a very good value to the otherwise high room rates. Better yet, the non-alcoholic Minibar is also complimentary, which is a first for a Peninsula hotel. The Four Seasons George V may choose to keep looking back to its antiquity past and annihilate most technological offerings to its most basic form, but the Pen always looks forward to the future and brings the utter convenience, all at your finger tip. The Peninsula rooms are undoubtedly the best designed, best equipped and most high-tech in the entire universe.

 

ROOM TO BOOK:

The 50 - 60m2 Junior Suite facing leafy Avenue Kléber is the best room type to book as it is an open-plan suite with Peninsula's signature bathroom and dressing room; and the ones located on the Premiere étage (first floor) have high ceilings and small balcony overlooking Kleber Terrace's iconic glass canopy. Personally, rooms facing the back street at Rue La Pérouse are the least preferred, but its top level rooms inside the Mansart Roof on level 5 have juliet windows that allow glimpse of the tip of Eiffel Tower despite being smaller in size due to its attic configuration. Superior Rooms also lack the signature Peninsula 5 fixtures bathroom configuration, so for the ultimate bathing experience, make sure to book at least from the Deluxe category.

 

If money is no object, book one of the five piece-de-resistance suites with their own private rooftop terrace and gardens on the top floor, which allow 360 degree panoramic views of Paris. Otherwise, the mid-tier Deluxe Suite is already a great choice with corner location, multiple windows and 85m2 of pure luxury.

 

DINING:

Looking back at the hotel's illustrious past, the Peninsula offers some of the most unique and memorable dining experiences in Paris, steep in history.

 

The area that once housed Igor Stravinksy's after party where James Joyce met Marcel Proust for the first time is now the hotel's Cantonese Restaurant, aptly called LiLi; and is led by Chef Chi Keung Tang, formerly of Peninsula Tokyo's One Michelin starred Hei Fung Terrace. Lili was actually modeled after Peninsula Shanghai's Yi Long Court, but the design here blends Chinese elements with Art Nouveau style that flourished in the late 1920s. It also boasts a world first: a spectacular 3x3.3m fiber optic installation at the entrance of the restaurant, depicting the imaginary portrait of LiLi herself. The Cantonese menu was surprisingly rather simple and basic, and features a selection of popular dim sum dishes. The best and most memorable Chinese restaurants I have ever experienced are actually those who masterfully fuse Chinese tradition with French ingredients: Jin Sha at the Four Seasons Hangzhou at Westlake; 2 Michelin Tin Lung Heen at Level 102 of the Ritz-Carlton Hong Kong; Jiang at Mandarin Oriental Guangzhou by Chef Fei; and Ya Ge at Mandarin Oriental Taipei. Ironically, the world's only 3 Michelin star Chinese restaurant, Lung King Heen at the Four Seasons Hong Kong failed to impress me.

 

The former Ballroom area where Henry Kissinger started the Paris Peace talks with the Vietnamese has now been transformed as The Lobby, which is a signature of every Peninsula hotels where the afternoon tea ritual takes place daily. The spectacular room with intricate details and crystal chandeliers has been meticulously restored, and is an ideal place to meet, see and be seen. Breakfast is served daily here, and guests could choose to have it either inside or outside at the adjoining al fresco La Terrasse Kléber, which connects all the F&B outlets on the ground floor, including Lili. Guests could choose from a Chinese set breakfast, which includes dim sum, fried vermicelli, and porridge with beef slices; or the Parisian set, which includes gourmet items such as Egg Benedict with generous slices of Jamon Iberico on top. The afternoon tea ritual is expected to be very popular as renowned Chef Pattissier Julien Alvarez, -who claimed the World Pastry Champion in 2009; and also the Spanish World Chocolate Master in 2007 at the tender age of 23, is at the helm; and the venue quickly booked out from the opening day.

 

Next to the Lobby is a small, intimate bar covered in exquisite oak panelling where Henry Kissinger signed the Paris Peace Accord back in 1973 that ended the Vietnam War. Kissinger politely declined the offer to have the Bar named after him, and instead it is simply called Le Bar Kléber.

 

On the top floor of the hotel lies the signature restaurant L'Oiseau Blanc, which is named after the French biplane that disappeared in 1927 in an attempt to make the first non-stop transatlantic flight between Paris and New York. A 75% replica of the plane has even been installed outside the main entrance of the restaurant with the Eiffel Tower on its background. The restaurant is divided into 3 distinct areas: a spectacular glass enclosed main dining room; a large outdoor terrace that runs the entire length of the hotel's roof; and an adjoining lively bar, all with breathtaking uninterrupted views of Paris' most identifiable landmarks, including the Eiffel Tower and the Sacré-Cœur at the highest point of the city at Montmartre.

 

L'Oiseau Blanc is led by Chef Sidney Redel, a former protégé of Pierre Gagnaire, and serves contemporary French cuisine focussing on 'terroir' menu of locally sourced seasonal ingredients from the region. During my stay, tomato was the seasonal ingredients, and Chef Redel created four courses incorporating tomato, even on dessert. While the food was of high quality, personally the menu still needs fine tuning, considering the sort of clientele the Pen is aiming for: the ultra rich (Chinese), who usually seek top establishments with luxury ingredients, such as caviar, black truffle, foie gras, blue lobster, Jamon Iberico, Wagyu beef, Kurobuta pork and Challans chicken.

 

LEISURE:

The Peninsula Paris features one of the best health and recreational facilities in the city, housed within the basement of the hotel, and covers an expansive area of 1,800m2. For a comparison, rival Mandarin Oriental Spa covers a total area of only 900m2 over two floors. The Peninsula Spa is undoubtedly one of the nicest urban spa that I have been to, it easily beats the Spa at the Four Seasons George V. The pool is also one of the city's largest at 22m long, -compared to both the Shangri-La and Mandarin Oriental at 15m; the George V at only 9m, which is more like a bigger jacuzzi. The only two other pools better than the Peninsula is the one designed by Phillippe Starck at the Le Royal Monceau at 28m; and the spectacular grand pool at the Ritz.

 

There is the usual 24 hours gym within two fitness spaces equipped with Technogym machines and free weights; and the locker rooms features steam, sauna, and experience shower room. There is a total of 8 treatment rooms within the Spa area, and the highlight is certainly the Relaxation Room, which is equipped with amazing day beds with specially placed deep cushions. The best part? the beds are electronically operated, much like a first class seat on a plane.

 

X-FACTOR:

The Peninsula signature technology; The Spa Button in the bathroom; VOIP technology for complimentary long distance calls; The top suites (Historic, Katara and Peninsula Suites); Xavier Corbero's Moon River sculpture at the Lobby; Lili; The Lobby and Bar where Henry Kissinger signed Paris Peace Accord; L'Oiseau Blanc Restaurant; The 1,800m2 Peninsula Spa; and the 1934 Rolls Royce Phantom II.

 

SERVICE:

There are a total of 600 staffs for just 200 rooms, so the service level is expected to be high; but it is perhaps unfair to judge the service during the opening weeks when all staffs were not at their best due to the intense preparation leading to the opening event. Furthermore, teething problems are expected for a newly opened hotel as great hotels are not born overnight, but takes a good few years of refinement.

 

Nonetheless, I was actually quite impressed with the level of service during the whole stay, as the majority of the staffs showed great attitude and much enthusiasm, which is a testament of great intense training. As one of the first guests arriving on the opening day, check-in was truly delightful and memorable as a battalion of staffs of different ranks welcomed and wished the most pleasant stay. The mood could not have been more festive as moments later, the hotel was finally inaugurated.

 

I was also particularly impressed with the service at both LiLi and The Lobby where staffs performed at an exceptional level like a veteran. There are two distinct qualities that made a lot of difference during the stay: humility and friendliness, which is quite a challenge to find, not only in Paris and the entire Europe, but even in Asian cities, such as Hong Kong. It is like finding needles in a haystack. A genuine smile seems to be a rare commodity these days, so I was happy to see plenty of smiles at the Peninsula Paris during the stay, from the signature Peninsula Pageboys to waiters, Maître d, receptionists and even to Managers and Directors. In fact, there were more smiles in Paris than Hong Kong.

 

When I woken up too early for breakfast one day, the restaurant was just about to open; and there were hardly anyone. I realized that even the birds were probably still asleep, but I was extremely delighted to see how fresh looking and energetic the staffs were at the dining room. There was a lot of genuine smile that warmed the rather chilly morning; and it was a great start to the day. One of the staffs I met during the stay even candidly explained how they were happy just to be at work, and it does not feel like working at all, which was clearly shown in their passion and enthusiasm.

 

That said, the Shangri-La Paris by far is still my top pick for best service as it is more personalized and refined due to its more intimate scale. The Shangri-La Paris experience is also unique as guests are welcomed to a sit down registration by the historic lounge off the Lobby upon arrival, and choice of drinks are offered, before being escorted to the room for in-room check-in. Guests also receive a Pre-Arrival Form in advance, so the hotel could anticipate and best accommodate their needs. During the stay, I was also addressed by my last name everywhere within the hotel, so it was highly personalized. I did receive similar treatment at The Peninsula Paris, -albeit in a lesser extent due to its size; and even the housekeeping greeted me by my last name. Every requests, from room service to mineral water were all handled efficiently at a timely manner. At times, service could be rather slow at the restaurants (well, it happens almost everywhere in Paris), but this is part of the Parisian lifestyle where nothing is hurried; and bringing bills/checks upfront is considered rude. I did request the food servings to be expedited during a lunch at LiLi on the last day due to the time constraint; and the staffs managed to succeed the task not only ahead of the time limit, but also it never felt hurried all along. Everything ran as smooth as silk.

 

VERDICT:

It was a personal satisfaction to witness the history in the making during the opening day on 1 August 2014, as the Peninsula Paris is my most eagerly awaited hotel opening of the decade. It was also historic, as it was a first in my travel to dedicate a trip solely for a particular hotel in a particular city (in this case Paris, some 11,578km away from home), without staying at other fine hotels. It was money well spent, and a trip worth taking as it was an amazing stay; and certainly a lifetime experience.

 

The Peninsula Paris could not have arrived at a better time, as two of the most established Parisian grande dames (Ritz and de Crillon) are still closed for a complete renovation, and will only be revealed in 2015; so there is plenty of time to adapt, grow and hone its skills. But with such pedigree, quality and illustrious history, the Pen really has nothing to be worried about. The Four Seasons George V seems to have a cult of highly obsessed fans (esp. travel agents) worldwide, but personally (and objectively), it is no match to the Peninsula. Based on physical product alone, the Pen wins in every aspect as everything has been meticulously designed with the focus on guest comfort and convenience. In terms of technology, the Pen literally has no rival anywhere on the planet, except from the obvious sibling rivalry.

 

The only thing that the Pen still needs to work on is its signature restaurants as all its rival hotels have at least 2 Michelin star restaurants (L'abeille at the Shangri-La; Sur Mesure at the Mandarin Oriental; and 3 Michelin at Epicure, Le Bristol; Le Cinq at the Four Seasons George V and Alain Ducasse at Le Meurice). L'Oiseau Blanc design is truly breathtaking and would certainly be the most popular gastronomic destination in Paris, but at the moment, the food still needs some works.

 

There were the expected teething problems and some inconsistencies with the service; but with years of refinement, The Peninsula Paris will no doubt ascend the throne. Personally, the Shangri-La Paris is currently the real competitor, together with the upcoming Ritz and de Crillon when they open next year, especially when Rosewood has taken over Crillon management and Karl Lagerfeld is working on its top suites. The two, however, may still need to revisit the drawing boards and put more effort on the guestrooms if they ever want to compete; because at the moment, The Peninsula Paris is simply unrivaled.

 

UPDATE 2016:

*I have always been very spot-on with my predictions. After only two years since its opening, The Peninsula Paris has been awarded the much coveted Palace status. In fact, it is the only hotel in Paris to receive such distinction in 2016. Congratulations, it is very much deserving*

 

PERSONAL RATING:

1. Room: 100

2. Bathroom: 100

3. Bed: 100

4. Service: 90

5. In-room Tech: 100

6. In-room Amenities: 100

7. Architecture & Design: 100

8. Food: 80

9. View: 80

10. Pool: 95

11. Wellness: 95

12. Location: 95

13. Value: 100

 

Overall: 95.00

 

Compare with other Parisian hotels (all with Palace status) that I have stayed previously:

SHANGRI-LA HOTEL, PARIS: 95.00

PARK HYATT PARIS-VENDOME: 90.00

FOUR SEASONS GEORGE V: 85.38

 

My #1 ALL TIME FAVORITE HOTEL

LANDMARK MANDARIN ORIENTAL, HONG KONG: 95.38

 

THE PENINSULA, PARIS

19, Avenue Kléber, Paris

Awarded Palace Status in 2016

 

General Manager: Nicolas Béliard

Hotel Manager: Vincent Pimont

Executive Chef: Jean-Edern Hurstel

Head Chef (Lili): Chi Keung Tang

Head Chef (L'oiseau Blanc): Sidney Redel

Head Chef (The Lobby): Laurent Poitevin

Chef Patissier: Julien Alvarez

 

Architect (original Majestic Hotel, circa 1908): Armand Sibien

Architect (renovation & restoration, 2010-2014): Richard Martinet

Interior Designer: Henry Leung of Chhada Siembieda & Associates

Landscape Designer: D. Paysage

 

Art Curator: Sabrina Fung

Art Restorer: Cinzia Pasquali

Artist (Courtyard installation): Ben Jakober & Yannick Vu

Crystal work: Baccarat

Designer (Lili fiber optic installation): Clementine Chambon & Francoise Mamert

Designer (Chinaware): Catherine Bergen

Gilder Specialist & Restorer: Ateliers Gohard

Glass Crafter (Lobby Installation): Lasvit Glass Studio

Master Glass Crafters: Duchemin

Master Sculptor (Lobby): Xavier Corbero

Metalwork: Remy Garnier

Plaster & Moulding Expert: Stuc et Staff

Silverware: Christofle

Silk & Trimmings: Declercq Passementiers

Wood Restoration Expert: Atelier Fancelli

  

Hotel Opening Date: 01 August 2014

Notable owners: Katara Hospitality; Hong Kong and Shanghai Hotels Group (HSH)

Total Rooms & Suites: 200 (including 35m2 Superior, 45m2 Deluxe, 50m2 Grand Deluxe, 55m2 Premier and 60m2 Grand Premier Rooms)

Total Suites: 34 Suites (including 70m2 Superior, 85m2 Deluxe and 100m2 Premier

Top Suites: Historic Suite, Katara Suite, and The Peninsula Suite

Bathroom Amenities: Oscar de la Renta

 

Restaurants: The Lobby (All day dining & Afternoon tea), LiLi (Cantonese), L'Oiseau Blanc (French), La Terrasse Kléber

Bars and Lounges: Le Bar Kléber; Kléber Lounge; Cigar Lounge; and L'Oiseau Blanc Bar

Meeting & Banquets: Salon de l'Étoile for up to 100 guests, and 3 smaller Function Rooms

Health & Leisure: 24 hours gym & 1,800m2 Peninsula Spa with 22m indoor swimming pool and jacuzzis; Steam & Sauna, Relaxation Room, and 8 treatment rooms

Transport: chauffeur-driven Rolls Royce Extended Wheel Base Phantom; a 1934 Rolls Royce Phantom II; 2 MINI Cooper S Clubman; and a fleet of 10 BMW 7 Series

 

Complimentary facilities: Non-alcoholic Minibar; Wired and Wireless Internet; VOIP long distance calls; HD Movies; Daily fruit Basket; International Newspaper; Chauffeured MINI Cooper S Clubman for Suites guests; and Chauffeured Rolls Royce for top Suites

 

paris.peninsula.com

Consistent in flickr Explore for 2 years and going...

[Iglesia Santa Rosa de Canuto]

 

El cantón Chone, ubicado en la provincia de Manabí, es un hermoso lugar del Ecuador que posee las condiciones ideales para el desarrollo del agroturismo. Tiene una superficie de 3.570 kilómetros cuadrados, ocupando un vasto territorio en el centro norte de la provincia manabita.

 

Es uno de los principales motores económicos de la provincia a través de actividades como la agricultura, el comercio y la ganadería, este último rubro convierte al cantón en el primer centro ganadero provincial, con cerca de 300 mil cabezas de ganado vacuno, adaptadas a las duras condiciones de la montaña tropical.

 

En el cantón también se cultiva cacao fino de aroma, cuya producción es exportada, en su mayoría hacia países de Europa, como Alemania y Francia, donde su grano es muy apetecido.

 

Sus grandes montañas permiten la realización de excursiones y paseos de aventura, donde los turistas descubren exuberantes bosques y caídas de agua; son sitios ideales para la observación de flora y fauna, y de especial interés para ornitólogos y naturalistas.

 

El río Chone es el principal de la región, junto a sus afluentes Garrapata, San Lorenzo y Tosagua, que nacen en las partes altas de los cantones Bolívar y Junín, que a su paso, permiten el desarrollo agrícola y ganadero del cantón. A su desembocadura en la Bahía de Caráquez, da lugar a la formación de un estuario de espectacular belleza y diversidad.

 

La ciudad de Chone, que es la capital del cantón, conocida también como La Ciudad de los Naranjos en Flor, es una ciudad dinámica y hospitalaria. Fue fundada el 7 de agosto de 1735 por el religioso portovejense Fray José Antonio Cedeño, y bautizada como Villa de San Cayetano de Chone, habiendo ganado un gran prestigio a nivel nacional por ser cuna de bellas mujeres y hombres bravíos.

 

En los alrededores de Chone se puede encontrar interesantes sitios para descubrir y disfrutar de la naturaleza.

 

Hacia el norte de la ciudad, en la vía a El Carmen, se encuentra el sitio La Dibujada, Consta de unas grandes cuevas con inscripciones sobre piedra o petroglifos representando hombres y animales, cuya antigüedad y procedencia están por determinarse a pesar de que los vestigios arqueológicos encontrados en el sito, indican que pudieron haber sido realizados por las tribus Ñauzas y Chunos.

 

Festividades:

Festividad de la Tonga Familiar, segunda semana de marzo.

Semana Santa: Festival Gastronómico

Fiestas por la cantonización de Chone: 24 de julio

Verbena Chonera primera semana de julio

Fiestas por la fundación de la Villa de San Cayetano de Chone: 7 de agosto

Santa Rosa de Canuto: 30 de agosto

Feria del Chame y Festival de la Mandarina: Segundo domingo de septiembre

Fiesta de la Virgen de la O 30 de octubre

Feria del Cacao: segunda semana de octubre

Feria de la producción ganadera y agrícola: última semana de octubre

Feria de cabalo de paso fino: octubre

Feria del camarón: 18 de octubre

Festival de la Natilla en la Cabaña de Toto: segunda semana de noviembre

 

Atractivos del cantón:

 

Los principales atractivos naturales que posee el cantón Chone, son:

 

Humedal La Segua

Cantiles El Jobo

Piedra y Cueva La dibujada

Bosque de transición

San Ignacio

Cabañas El Toto

Centro Recreacinal Café Color Tierra

Balnearios de agua dulce: El Tecal en Río Santo, Puerto El Bejuco, Dos bocas

Cabañas ecológicas

La Comuna de Convento

Cascada la Guabina

Cascada El Caracol

Balneario La Poza

Cascada de Palalache

 

Los atractivos culturales que llaman la atención de los turistas, son:

 

Pelea de gallos

Artesanías

El Chuno escultural en raíces

Mirador Cerro Guayas

Monumento a los Raidistas

Casa Antigua La Providencia

Artesanías y talabarterías en Boyacá

Gastronomía y dulces

Ganadería

Iglesia Santa Rosa de Canuto

 

Geografía:

 

La ciudad está rodeada de cerros y lomas que forman pequeños sistemas de elevaciones litorales con alturas que sobrepasan los 100 metros sobre el nivel del mar. En una de las llanuras costeras más bajas de la zona Norte de Manabí es donde se encuentra ubicada la Ciudad de Chone siendo fundada geográficamente entre los territorios pantanosos, semisecos, subtropicales y húmedos que derivan de la Cordillera Occidental de los Andes adyacente directamente al Océano Pacífico y a los pueblos relacionados directamente con la geografía costeña. El relieve más alto está concentrado en la parte sur-este, siendo su mayor altitud en el Cerro Blanco con 560 metros.

 

La cadena montañosa se asemeja a una pequeña corriente o micro ascendencia de la Cordillera Occidental de los Andes. Por el lado Oeste y Noroeste de la ciudad se encuentra rodeada por tres elevaciones terráqueas que se definen como tres cerros, y el mayor de estos se ubica en el medio conformando el conocido mirador turístico Cerro Guayas, donde se encuentra edificada la estatua del Cristo Redentor de Chone.

 

Límites

 

Chone limita:

 

Al norte con la provincia de Esmeraldas y el cantón Pedernales;

Al sur con los cantones de Pichincha, Bolívar y Tosagua;

Al este con El Carmen, Flavio Alfaro y la provincia de Los Ríos y,

Al oeste con los cantones Sucre, Junín, Jama y Pedernales.

 

Clima

 

Chone es por excelencia una urbe subtropical de abundante y rica flora y fauna por lo que la ciudad se edificó en un territorio muy parecido a la selva ecuatoriana. El clima predominante es el cálido seco en verano, que va desde junio hasta noviembre, en épocas normales; y el cálido lluvioso en época de invierno, que va de diciembre a mayo. En verano los vientos modifican el clima y su temperatura oscila entre los 23 y 28 grados centígrados, mientras que en invierno alcanza los 34 grados centígrados, considerándose uno de los climas más inestables y desequilibrados de las regiones costeras del Pacífico sudamericano.

 

A lo largo de su historia la ciudad ha sido afectada por una serie de inundaciones masivas y continuas que en su espacio geográfico (Provocadas por el Fenómeno de El Niño 1998-1999 en la estación inverna ecuatoriana) perjudican su rica y productiva economía basada en la agricultura y ganadería. Las incontrolables inundaciones han acarreado un sinnúmero de pestes y epidemias tropicales que han afectado a la población considerándolas incluso como normales y comunes por hoy. Entre las citadas están el dengue, paludismo, etc.

 

Hidrografía

 

En Chone está la cuenca hídrica más grande de la provincia, que la forma el Río Chone y sus afluentes. En el norte del cantón nacen las microcuencas del Peripa y del Daule. La red hidrográfica está constituida por ríos, terrenos sujetos a inundación, lagos y charcos intermitentes, y esteros, entre los principales se encuentran: Chone, con sus afluentes Garrapata, Mosquito, Grande, Santo, Sánchez, La Pulga, Cañitas, Zapallo, Monito, Cucuy, Palalache, Convento, Manta Blanca, Plátano, La Iguana, Yahuila y Quiebra Cabeza.

 

Alojamiento

 

Hotel Atahualpa de Oro

Teléfono: 2696-627.

Dirección: Atahualpa y Páez.

 

Hotel Colón

Teléfono: 2360-984

Dirección: Vargas Torres y Alajuela.

 

Hotel Manabí

Teléfono: 0993923207

Dirección: Vargas Torres y Washington

 

Hotel Los Chonanas

Teléfono: 2695-253 / 2695-230 / 0980410642

Dirección: Washington, entre Atahualpa y Pichincha.

 

Hotel Amash

Teléfono: 2696-283.

Dirección: Av. Sixto Durán Ballén.

 

Hotel Los Naranjos

Teléfono: 2695-541 / 09681237

Dirección: Pichincha y Washington esquina.

 

Hotel Chuno

Teléfono: 2690-383

Dirección: Av. Sixto Durán Ballén.

 

DATOS DE INTERÉS TURÍSTICO

Monumento a los Raidistas.

 

En la ciudad de Chone existe un monumento denominado ?Los Raidistas?, obra que llama mucho la atención de quienes no conocen las historia que motivó su construcción.

 

Este monumento fue erigido en recordación a una gesta heroica desarrollada por cinco intrépidos jóvenes de Chone, quienes, en el mes de enero de 1940, a bordo de un automotor, culminaron una travesía por tierra que unió a la ciudad de Chone con Quito, cuando aún no existía una carretera, demostrando con ello la factibilidad y la necesidad de esta obra.

 

Ellos iniciaron su odisea el 6 de diciembre de 1939 y, ?haciendo camino al andar?, como se interpreta en la poesía de Antonio Machado, fueron trazando una ruta que los llevó a través de montañas, ríos y terrenos llenos de dificultades, hasta que al fin, el 28 de enero de 1940, llegaron a Quito, demostrando con su osadía que sí era posible la construcción de un camino que uniera a la capital del Ecuador con este sector de la provincia de Manabí.

 

La gesta se realizó durante la presidencia del Dr. Andrés F. Córdova, quien ante la resonancia que se dio en los medios de comunicación de la época y comprendiendo la importancia de la construcción de la vía, dispuso que se iniciaran os trabajos para hacerla realidad, ordenando para ello una asignación de 1'200.000 sucres.

 

Los integrantes de aquel osado grupo de jóvenes, denominados los raidistas, que permanecerán para siempre en el recuerdo de los habitantes de Chone, fueron: Carlos Alberto Aray, Artemio Aray, Juan de Dios Zambrano, Emilio Hidalgo y Plutarco Moreira.

 

Quito y Manabí y de inmediato el presidente de la República, Andrés F. Córdova, anunció que asignaría para empezar los trabajos de la carretera.

 

Heladería Mora.

 

Esta heladería es una tradición en Chone, iniciada por Armando Mora hace 66 años y continuada por su hijo Dennis, quien aprendió el arte de elaborar los deliciosos helados tradicionales de diferentes sabores, de la mano de su progenitor.

 

En sus inicios, don Armando empezó a elaborar el producto con leche y piña y poco a poco debido a la demanda y a pedido de su clientela que cada día iba en aumento, fue incrementando más sabores como frutilla, mora, naranjilla, chicle, chocolate, etc.

 

El promedio de venta de los helados es de 40 a 50 litros diarios y el que más salida tiene es el tradicional de piña con leche.

 

Prácticamente no hay un ciudadano de Chone que no haya degustado estos deliciosos helados a lo largo de su vida. Es tanta la acogida de helados Mora, que sus propietarios están analizando la posibilidad de ampliar el negocio fuera de Chone y de Manabí, aspirando, incluso, llegar a Guayaquil, un mercado en el cual, de acuerdo a pruebas que ya han realizado, el producto ha tenido una buena demanda.

 

TURISMO CANTONAL

En los alrededores de la ciudad de Chone se encuentran varios atractivos turísticos que llenan de adrenalina a los aventureros y turistas que los visitan. Las actividades que se desarrollan en esos lugares dan grandes satisfacciones a quienes disfrutan de la gastronomía típica, de un baño en pequeñas cascadas, de caminatas por el campo o son observadores de aves, esta última resulta muy interesante en el humedal La Segua, debido a la gran cantidad de pájaros que se encuentran en el lugar.

 

Rancho La Misión.

 

Uno de estos atractivos los constituye el rancho La Misión, ubicado en la parroquia San Antonio, aproximadamente a diez minutos de la ciudad, en el cual propietarios tienen varias casas de madera que alquilan a los turistas, sean individuales, parejas o grupos familiares que deseen pasar un tiempo ameno lejos de la ciudad. Las cabañas cuentan con todos los servicios básicos para dar una buena atención a los visitantes.

 

En el rancho, además de ganado vacuno y caballar, existen sembríos de cacao, plátano y frutales. Como parte del entretenimiento en el lugar, los visitantes pueden pasear a caballo.

 

Durante la estadía de un grupo prensa, los comunicadores sociales tuvieron la oportunidad de conocer al alcalde de Chone, Dr. Deyton Alcívar Alcívar, quien acudió al lugar con su esposa Genny Macías de Alcívar y explicó a los visitantes su visión de querer establecer a Chone como un cantón de destino turístico.

 

Los visitantes del rancho pudieron disfrutar de los platos típicos del lugar, a más de sostener diálogos para conocer de boca del funcionario público sobre el trabajo que está realizando el GAD de Chone para incentivar la visita de turistas nacionales y extranjeros.

 

PARROQUIA CANUTO

Canuto es otra parroquia que pertenece al cantón Chone, en ella hay varios sitios de gran interés turístico que poco a poco se han ido desarrollando y ganando un espació entre los atractivos que ofrecen a los turistas espacios para el conocimiento, descanso y la aventura. El 13 de agosto de 1862 es la fecha histórica de su parroquialización.

 

Iglesia San Francisco y Santa Rosa de Canuto.

 

Según el guía Gutemberg Mendoza, que atendió a los periodistas durante el recorrido por Canuto, aunque no hay una fecha exacta, se estima que la iglesia fue erigida en 1880. Originalmente fue elaborada con tres tipos de madera propios de la zona: Guayacán, Moral y Guayabo.

 

También explicó que una tradición que existía hace ya muchos años pero que ahora está en desuso era que las parejas de enamorados, para oficializar su unión, caminaban alrededor de la iglesia y así consideraban que ya se habían convertido en marido y mujer, sin mayor trámite.

 

Su costo fue de 500 pesos. Tuvo una primera restauración en 1942, luego del terremoto del 13 de mayo del mismo año. Su última renovación fue en el 2013. En la actualidad, aún se conservan en buen estado las columnas que llegan hasta el campanario.

 

Tiempo atrás existían personas dedicadas a hacer sonar las campanas en diferentes tonalidades, difiriendo cada una del evento realizado en la iglesia (bautizos, misas, matrimonios, entre otros). Es considerado un arte que ya no existe en estos días. La iglesia es considerada Patrimonio Cultural del Ecuador.

 

Mausoleo.

 

Otro atractivo de gran interés para los visitantes, es un mausoleo que se encuentra a la derecha de la entrada de la iglesia San Francisco y Santa Rosa de Canuto. Está hecho de mármol.

 

El mausoleo fue elaborado en honor a Don Mariano Dueñas Loor, primer jefe político de Chone, por disposición de su esposa Ana Mendoza de Dueñas, quien de esta manera quiso erigir un monumento que recordara la memoria de su amado esposo.

 

Fue afectado durante el terremoto de 1942 pero se decidió no restaurarlo como rememoración de la tragedia. La mayor afectación se observa en la falta de la cabeza de la imagen, la cual está siendo restaurada para volverla a colocar.

 

Parque Los Pericos.

 

Frente a la iglesia se encuentra el denominado "Parque de los Pericos", y su nombre se debe a la presencia de los pericos Escobedo, aves de plumaje de color verde que en gran número viven en las copas de los árboles de dicho sector.

 

El parque cuenta con una sección infantil, vegetación (como las palmas que fueron introducidas con la creencia de que las aves se posarían más allí, sin embargo ellas prefieren los otros árboles), y una glorieta de la cual se dice era considerada como sitio de reunión de gente de linaje.

 

De 18:00 a 19:00 sucede un fenómeno conocido como la Sinfonía de los Pericos, la cual es el sonido que estas aves realizan durante esa hora en la que regresan para pasar la noche luego de sus correrías diarias en busca de alimento. Se estima una presencia de entre 3.000 y 5.000 pericos en el parque en todo el día.

 

La Cabaña El Toto.

 

Su dueño es Raúl Rodríguez Marcillo, quien, en honor a su hijo menor, llamado Totto, decidió darle su nombre al lugar.

 

Rodríguez está especializado en la preparación de dulces con ingredientes del lugar, siendo el principal el maíz. El prepara la muy conocida Natilla de Canuto, aparte de alfajores (su relleno es la natilla) y chocolatines (preparados con canela, panela, leche y chocolate).

 

Según Rodríguez, para realizar la elaboración de la natilla, se deben seguir los siguientes pasos:

 

Dejar secar el maíz.

Se lo sancocha, es decir que se le cocina con ceniza.

Se muele y lava luego con agua.

Se le da consistencia y para ello se lo mezcla con leche, raspadura (panela), clavo dulce, anís estrellado, etc.

Se cocina por media hora, moviéndolo entre ratos.

Se deja enfriar en el molde.

Se hornea.

Se envuelve en hoja de plátano y la natilla ya está lista para ser consumida.

 

Conforme a lo indicado por Rodríguez, en la Cabaña del Totto venden entre 250 y 300 unidades a la semana, a un costo de un dólar. Generalmente se expenden envueltas en hojas de plátano, pero si el cliente lo pide se le puede entregar en tarrinas plásticas.

 

Sin refrigeración, la natilla dura un día, mientras que en la nevera puede durar hasta 3 meses.

 

Cabe anotar que en la Cabaña del Toto está programada la realización del Festival de la Natilla, evento que se desarrollará en segunda semana de noviembre.

 

www.chone.gob.ec/index.php?gc=1&gal=2887&foto=14

Singapore Zoo ranks consistently (after San Diego Zoo) as one of the best in the world.

 

Saltwater crocodiles are the largest known living reptile. Looking at this one – almost invisible under the water – it is easy to see how they can ambush their prey.

 

For the story, please visit: www.ursulasweeklywanders.com/travel/teeth-claws-and-colou...

With the sun gone from the sky and the last bits of sunlight dissapear, BNSF 1832 leads the Grand Rapids job towards Cloquet where they will drop a large portion of their train before continuing north towards Grand Rapids. 1832’s been a consistent face on this job as PTC requirements have forced motors without the equipment into regions not requiring the software, so unless she’s rebuilt with PTC in mind or BNSF finds another region of dark territory, we will continue to see this bit of cascade green in the northland for quite a while longer