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It's one thirty in the morning and I seem to always get wild and crazy late at night. I need to go to bed.....
© All rights reserved Rosa Maria Marti. Please do not use this image on websites, blogs or any other media without my explicit written permission.
Needed to go to Elvion and it was incredible. maps.secondlife.com/secondlife/Elvion/233/12/23
Body Legacy
Head Lelutka Milan
Hair Sintiklia Cute Mania
Skin Glam Affair Fefe in Sunkiss
Pose Loel Mirage 05
🎧
When putting together a modular model, I always make a small test to see how the units, usually with different colors, have to be connected to form a corner.
This is how it looks like and this shape gave me the idea to use the striped paper for this model of which I showed you the single flat units all together yesterday, (See first comment box)
It reminds me of a kind of spaceship ;-))
Have a nice Thursday!
Model: origami X-Cube
Design: Jeff Beynon
Diagrams in the BOS booklet #31: 'More 'igami' by Jeff Beynon
Paper: 3 rectangle (1:2) pieces of kami paper, 7,5x15cm
"two parallel stripes / in the distance fusing / arouse the feeling of speed / of being on the move / of being connected"
You see Bear,
Miller&I, we see the same Sky
Miller&I, we see the same Stars
Together, wherever we are on this Planet 💗💗💗
San Antonio Missions Trail is five missions connected by the San Antonio River. The trail is The San Antonio Missions National Historic Park. The trail is 15 miles long with 2 1/2 miles separating each mission. The trail in connected with bike, jogging and hiking paths or a dedicated bus route. Mission Concepcion is just one of the five missions. It was completed in 1731 and is a U.S. National Historic Landmark as are the other missions located on the trail. The Mission Alamo is also on this trail. The missions on this trail are a UNESCO World Heritage Sites. The five missions on the trail are Mission Concepcion, San Antonio de Valero ((Alamo), San Jose, San Francisco de la Espada, and San Juan. They were built by Spanish Colonial residents. #NPS #SanAntonio #Texas #MissionConcepcion #SanAntonioMissions
My big brother
My little eyes
are watching
All you say and do
And when I grow up
big and tall
I want to be like you.
My little ears
are listening
To everything you say
I am learning how
to grow up
To be like you
someday.
So be careful how
you teach me
To be the person
that you are.
You’re a knight in
shining armor
You’re my brightest
shining star.
Author: Unknown
Noordermolen Groningen (BW in Lightroom). This mill was built in 1888. This watermill works on electricity and wind. Visits possible.
I think of trees as Nature's lungs and a part of the living being we all call Earth. We are all connected and we'd better start acting like it.
Meanwhile, get out there and suck up on some of that fresh new oxygen that Spring brings... :)
A wonderful region, connected to Frogmore.
A little village with a rain-swept shore evokes a melancholic beauty, a moment of still, peaceful contemplation.
Thank you Terry and Tolla for this place!
Here I used SpecterSkies EEP Ethereal Nights PBR Pack. It is so pretty!
Esta cueva subterránea, cuyos tramos más antiguos se horadaron en piedra en el siglo XVI, es considerada como una de las catedrales del vino. Situada en Sotillo de la Ribera, Burgos, es la piedra angular de las Bodegas Ismael Arroyo cuya marca mas celebrada, Valsotillo, cría sus caldos en este histórico lugar.
Alrededor de 1200 metros cuadrados de galerías subterráneas, con paredes secas sin filtraciones de humedad, hacen de ella una bodega única en el mundo del vino, dotada de unas características especiales para la maduración y conservación del mismo.
En 1992 se realizó una ampliación para completar el parque de barricas y botelleros que incrementaron su belleza y que la conectaron con los edificios posteriores dedicados a las primeras fases de la elaboración del vino. Su visita es una delicia para los que llegan hasta aquí, ya que se encuentran ante unas instalaciones en las que se lleva criando el zumo de las uvas desde hace 400 años.
Los vinos de Ismael Arroyo, fundador de la marca ValSotillo así como de la denominación de origen Ribera del Duero en el último cuarto del siglo pasado, son envejecidos en esta histórica bodega en unas excelentes condiciones, de manera natural, a una temperatura constante de 11-12ºC. durante todo el año, junto a la ausencia de vibraciones, ruidos y luz, que permiten a sus caldos alcanzar una excelente crianza.
El proceso de crianza se realiza en barricas de roble americano y francés de 225 litros de capacidad y el resto del tiempo reposa en botella hasta su salida al mercado.
Estos caldos, elaborados ahora por los hijos y nietos de su fundador que continúan una larga tradición familiar, muestran una extraordinaria constitución, amplio bouquet y textura, que sólo puede alcanzarse en estas instalaciones singulares.
This underground cave, whose oldest sections were carved into stone in the 16th century, is considered one of the cathedrals of wine. Located in Sotillo de la Ribera, Burgos, it is the cornerstone of Bodegas Ismael Arroyo whose most celebrated brand, Valsotillo, raises its wines in this historic place.
Around 1,200 square meters of underground galleries, with dry walls without moisture leaks, make it a unique winery in the world of wine, equipped with special characteristics for its maturation and conservation.
In 1992, an extension was made to complete the park of barrels and bottle racks that increased its beauty and connected it with the later buildings dedicated to the first phases of wine production. Their visit is a delight for those who come here, since they find themselves in front of facilities where grape juice has been raised for 400 years.
The wines of Ismael Arroyo, founder of the ValSotillo brand as well as the Ribera del Duero designation of origin in the last quarter of the previous century, are aged in this historic winery in excellent conditions, naturally, at a constant temperature of 11-12ºC. throughout the year, together with the absence of vibrations, noise and light, which allow their wines to achieve excellent aging.
The aging process is carried out in American and French oak barrels with a capacity of 225 liters and the rest of the time it rests in the bottle until it is released to the market.
These wines, now made by the children and grandchildren of their founder who continue a long family tradition, show an extraordinary constitution, broad bouquet and texture, which can only be achieved in these unique facilities.