View allAll Photos Tagged Closeup
Another closeup photo of the local damselfly, this time spotted near the Nature Reserve. The background is darker green with light fill flash used.
Hairs by SculptyliciouZ
slurl.com/secondlife/Sweet/166/30/22
marketplace.secondlife.com/p/BKoOl-Hair/2276383
Skin & Shirt & Cigarette by Hermony
Jacket by Aoharu
Razor Chain by Scandalous Sculpties 4 Fashion
Sandías fotografíadas en México
//
Watermelons photographed in Mexico.
//
Pastèques photographiés au Mexique.
//
صورت البطيخ في المكسيك.}}{{zh-cn|1=西瓜拍到在墨西哥。
check out my signature inkan!
I just finished making my latest bag creation. I used some funky material designed by Marimekko, and some upcycled jeans. To see more pictures or read about details on how this bag came to be go to: www.gaijincreations.blogspot.com
Medium Softbox behind the subject with Full Power
Objects are sitting on the mirror
This is one of the photos we had the Workshop in the Swansea University. A big credit to Marc Holmes, the president of Swansea Photography Society, who initiate the workshop and deal with plenty of set-up..Tom Littlehead and Elsa Morgan who also made a great contribution on the set-up on that day...
Camera Setting
ISO 200 : f/22 : 55 mm : 1/250 sec (for the Explode shot only)
Go back to Explode
closeup of vanilla and banana icecream on a plate dusted with dark chocolate powder, topped with natural yoghurt, apricot sauce and raspberry sauce all sprinkled with dried hibiscus
raspberry & apricot sauce flic.kr/p/2rfFFWo
natural yoghurt shop bought
dried hibiscus flic.kr/p/2q7ARvZ now £1.99 a packet
vanilla & banana icecream www.youtube.com/watch?v=H6nFrsN9u88
vanilla flic.kr/p/2ovXd5p
just one thing with michael mosley
food special with professor tim spector
7 days 30 different plant based foods
www.bbc.co.uk/sounds/play/m001ngjx
ps i'm not recommending any of these cookery adventures. they suit my personal taste. photographing to encourage myself to eat more healthily ...
i've created a group www.flickr.com/groups/cooking_is_my_hobby/ to gather ideas and encourage myself to continue with healthy eating by learning from others if you're interested in cooking, sometimes or a lot, or enjoy the cooking of others, you're always welcome ...