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Had too much fruits in the fridge already last week, so I wouldn't pick up any cherry back then. I made up for it this week though. And no, I don't think two bucket full of them is an over-kill. :P
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This looks very tasty, but not quite right. One ingredient I may be missing is the use of egg to bind the flour more readily to the porkchop. However, I find that just letting the chop sit for a while works well.
iphone portrait. We can't decide if he looks like woody allen or alec guinness. I think the answer is 'yes.'