Chocolate & I
View allAll Photos Tagged Chocolate
Smile on Saturday theme: chocomania
Thanking everyone who leaves kind comments and favs. All are greatly appreciated.
52 in 2021 topic 18
Tag 059/365 (2021) Schokolade für den Kuchen vorbereiten
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2021(c)Karins-Linse.de All rights reserved 2021-OMD-A2280467-1
I was searching my photo library and I found some delicious images from years ago.
I used to make these chocolate cups at work and at home,
It is filled with Mocha moose, topped with Chantilly cream and a crispy cream filled pirouette.
Lovely chocolate with salt
liquorice spots
2018 one photo each day
2018P52 -square
100x the 2018 Edition - square
Flickr Lounge weekly theme - happy
52 in 2018 Challenge #43 square
When the grandkids come over and want chocolate, give them the cheap stuff. Otherwise, this is what happens.
I'm not a chocolate fan, but if I do eat it, it has to be dark! For Looking close..on Friday theme 'Chocolate' Hope your weekend is sweet my friends.
Süßes, sonst gibt’s Saures - Trick or treat
Since the 1990s, American-style Halloween customs have spread throughout continental Europe. There are clear regional differences. Thus, especially in German-speaking countries, native customs such as the beet spirit or dream light mixed with Halloween.
And if you don't believe me
Go ask any of the boys
You scream, I steam, We all want Egg Cream!
[L. Reed]
If you like chocolate boxes, and let's be fair at this time of year they can be quite appealing, then this might be the shot for you.
Discarded in favour of a more arty upload a week or so ago, this one again features the 9.30am Arpley - Tunstead (6H02) hauled by DB Cargo 'Tug' 60044 'Dowlow' at Chinley, captured this time on the approach against a not-so-shabby autumn backdrop.
Note the faded 169 milepost, just to the right of the loco. Positioned beside what would have been a four-track alignment when installed, this would have been the distance to London St Pancras via the now closed route through Bakewell of the old Midland Railway. It's good to see a bit of history still surviving.
Processed at high-res, so it will stand full-screen viewing.
Commenting turned off, thanks.
11.04am, 20th October 2020
For CrazyTuesday#
Chocolate
My favorite chocolate cake, I'm making it following a recipe from the book Nigella Lawson's "How to be domestic goddess".
HaPpY CrAzY Tuesday 😄
Chocolate Latte anyone? I prefer my coffee black Americano. Can you spot the Deer? You can buy me one here, ko-fi.com/trevpackerphotography
"Looking close... on Friday!" Theme: "Chocolate"
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allen Besuchern und Freunden meines Fotostreams ein herzliches Dankeschön für eure Kommentare und Kritiken, Einladungen und Favoriten.
all visitors and friends of my photostream, a heartfelt thank you for your comments and reviews, invitations and favorites
They can be quite mottled and difficult to capture in regular daylight but taken with the setting sun they light up in a most amazing way. These were taken on one of the islands off of Nanoose Bay. They are a plant that announces the arrival of spring in a most delightful way.
Leftover from Easter, for Macromondays two
(I removed the previous entry as Karen reminded me there weren't to be any flowers.)
These are the chocolate crumbs from the delicious Raffaello chocolates, I love these so buying some is a real treat !
A good thing there aren't too many in the box !!
Happy looking close....on Friday!
Thank you for your views, faves and or comments, they are greatly appreciated !!!
Don't use this image on websites, blogs or other media without my explicit permission !!!
© all rights reserved Lily aenee
for a sweet Friday. - Part One: Two truffle pralines.
"Women need chocolate. That's a scientific fact."
(Sophie Kinsella)
"Frauen brauchen Schokolade. Das ist eine wissenschaftliche Tatsache." (Sophie Kinsella)
Für "Looking close... on Friday!"
Thema "White Chocolate" am 26.01.2024.
Have a sweet Friday and stay safe and healthy.🌸
Many thanks for all your views, faves and comments.
Red Chocolate is a sign of danger!
Happy Macro Mondays. HMM
This is a highly post-processed shot of a Droste container. I used to love my morning and evening Droste hot chocolate in a Dutch china cup...;-)
Marcel Proust would understand that I am not able to eat any chocolate at all. The resulting eczema is to difficult a price to pay.
I just realized that I am actually not sure about thoroughly baked chocolate. I wonder... Dare I do an experiment?
French desserts are superb. I learned by experimenting with Julia Child's first cookbook. I bought the first copy on the display counter at M.I.T.s Tech Store of the Harvard Coop in Cambridge, Massachusetts. As a graduate student, I could ill afford a seven dollar book. That is like a hundred and forty dollars today. My grocery bill at the supermarket was ten dollars a week. It filled two grocery bags.
Macro Mondays theme Chocolate. Is it wrong to dunk your chocolate chip cookie in chocolate milk? Nahh ;-》
Resembling a chocolate bar left melting on a hot surface, the brown thinly sliced Organ Shale rock known as the Chocolate Drops rests atop white Cedar Mesa sandstone. The pastel shades of sunset light in the clouds complement the pseudo-gastronomic delight in the Maze District of Canyonlands. To the east are Elk Ridge and the Abajo Mountains, with Standing Rock photo bombing the scene on the far right.
For Angela, who purchased these "Lily O'Briens - Desserts Collection" when she heard of this weeks assignment! Inspirational! Thank you!
Many thanks for all views, fav's - and particularly comments - all are greatly appreciated!
Happy Macro Mondays to you all!