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Remembrance of Chocolate Cupcakes Past

Red Chocolate is a sign of danger!

Happy Macro Mondays. HMM

This is a highly post-processed shot of a Droste container. I used to love my morning and evening Droste hot chocolate in a Dutch china cup...;-)

 

Marcel Proust would understand that I am not able to eat any chocolate at all. The resulting eczema is to difficult a price to pay.

I just realized that I am actually not sure about thoroughly baked chocolate. I wonder... Dare I do an experiment?

 

French desserts are superb. I learned by experimenting with Julia Child's first cookbook. I bought the first copy on the display counter at M.I.T.s Tech Store of the Harvard Coop in Cambridge, Massachusetts. As a graduate student, I could ill afford a seven dollar book. That is like a hundred and forty dollars today. My grocery bill at the supermarket was ten dollars a week. It filled two grocery bags.

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Uploaded on August 1, 2020
Taken on August 1, 2020