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Crocheted choker in a red, pink and purple with chip board buttons attached in red, pink and white. Red clay heart button closure. Fun, great for Valentine's Day
Fish and Chips, sea bass dredged in a very light, dark beer batter, served with our sweet homemade cole slaw and our own tartar sauce. These are served with our hand cut French fries and lemon wedges.
Enjoy this at Blake's Restaurant in Puerto Vallarta, Mexico.
My Generation Chip Farnsworth III was a doll I’ve really wanted off and on for the past few years cuz hey he was this Mod era inspired doll with side glancing eyes and I liked his face. But of course being Poppy Parker related his secondary prices remained in the triple digits.
Surprisingly I found him listed dressed in Ken doll clothes and listed well below the expected sale price. I put in a bid hoping that no one else would, and thankfully I guess the bad title and lack of description made sure no one saw him lol.
I was planning on rerooting him with red hair but I do actually like his hair in person, though sadly he’s missing a sideburn. Otherwise he’s in good condition.
I do wonder if he’s the Cream skin tone cuz it’s slightly lighter than my Japan toned dolls but it could be a difference due to the fact IT uses hand mixed colours for their dolls. And while he has the handspeak system I do wonder if his feet can be removed…
Chips and Vinegar
($8)
Notes: Thick-cut fries. Heavily salted. With malt vinegar (yay!). Not the greatest chips, however. They either went stale very quickly, or they were not thoroughly cooked through - some of the thicker wedges had that mealy, gritty texture on the inside. I liked the thinner, crispier pieces.
Read about this meal at the ulterior epicure.
I had a terrific work out tonight...started out really full of energy and non stop all the way ...ran 9 miles.
On the way home all I could think of was spinach...and sweet red bell peppers.
With no salt chips.
Yes.I gave in to my craving. And that was dinner.
Bad...so bad.
But so good.
Recipe for the dip in The New Vegan...just add red bell pepper.