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PRIAULX Andy (gbr) Ford GT team Ford Chip Ganassi UK ambiance portrait during the 2016 FIA WEC World Endurance Championship, 6 Hours of Spa from May 4 to 7 2016, at Spa Francorchamps, Belgium - Photo Florent Gooden / DPPI
I visited Disneyland this Sunday, August 6, 2017. It was sunny, hot and moderately crowded. There weren't any pins I was interested in buying. At WonderGround Gallery, I got postcards of the two new pieces by artist Bill Robinson: Ariel's Orchestra and Mad Tea Party. They also had new works by Miss Mindy and Jasmine Becket-Griffith, which I believe debuted at the D23 Expo. At World of Disney, I saw the new Couture de Force Aurora figurine for the first time. I liked her so much that I bought her at once. They also had new Couture de Force Cinderella, Lady Tremaine, and the Beast, all of whom were very well done. There were also new medium figures of Bambi, Pirates of the Caribbean (Pirate in slop with pigs) and Fantasmic (Sorcerer Mickey vs Maleficent Dragon, with light up flames in the base). They also had a Mrs. Potts with Chip and saucer tea set. I had the chopped salad at Red Rose Taverne, which was okay, but I like the Cobb salad at the Plaza Inn much better.
Here you can see the wood chips being spat into the back of the truck, while the log is being pulled into the chipper
Crispy oven baked kale sprinkled with sea salt, garlic powder, and chili flakes. Surprisingly tastes a little like potato chips!
So, an attempt at Project 365 didn't go so well, so maybe a 52 Weeks is going to be more my speed. Maybe a Red Sunday each week? I don't know...
I took this inside the bathroom at the tattoo shop. Yep, I started a new tattoo Sunday. It's bigger than I had planned, so it's only black outline right now, but I'm loving the way it is looking. We'll add the color next week and I'll show off a picture when it's complete and healed.
Red Sunday? Whatcha think?
working with this many roses was awesome!!!! i loved every secin==ond of this cake, and we also came up with some new flavour combos for it too!! top two tiers a double choc chip in chocolate with frangelico and the base is whit choc mud whith fresh strawberries and white choc chips my new fave cake in the world!!!!, 6"8"10" fondant with black piped RI
The origional design is by confetti cakes so all design credit goes to them :-):-)
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