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Scattered around the Western Thar Desert of India and Pakistan are villages of people calling themselves Bishnois. The Bishnoi are known for their staunch environmentalism. They are also known for their opium ceremony.
Away from where the men gather around their opium and chat, women continue their early-morning activities. In one of the houses, a woman is making capātī – from the Hindi capānā, meaning ‘flatten, roll out’.
For the Photo-Story, please visit: www.ursulasweeklywanders.com/travel/opium-for-breakfast-b...
Scattered around the Western Thar Desert of India and Pakistan are villages of people calling themselves Bishnois. The Bishnoi are known for their staunch environmentalism. They are also known for their opium ceremony.
Away from where the men gather around their opium and chat, women continue their early-morning activities. In one of the houses, a woman is making capātī – from the Hindi capānā, meaning ‘flatten, roll out’.
For the Photo-Story, please visit: www.ursulasweeklywanders.com/travel/opium-for-breakfast-b...
Lamb Korma with Two Naans (or Chapatis) included, $8; Chicken Biryani with Chutney, $4; One Paratha, $1. Total comes to $13. I highly recommend Bismillah.
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Scattered around the Western Thar Desert of India and Pakistan are villages of people calling themselves Bishnois. The Bishnoi are known for their staunch environmentalism. They are also known for their opium ceremony.
Away from where the men gather around their opium and chat, women continue their early-morning activities. In one of the houses, a woman is making capātī – from the Hindi capānā, meaning ‘flatten, roll out’.
For the Photo-Story, please visit: www.ursulasweeklywanders.com/travel/opium-for-breakfast-b...
He was eating a chapati roll around the corner. I wanted to take his picture but he ran away and hid under this cart. Taken at Erandol, Jalgaon, Maharashtra State, India
Street salesman Semwanga Goodman is rolling out the chapati dough, ready to hit the pan.
Chapati is found almost everywhere around Uganda and is a basic wheat and water pancake cooked in oil.
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Semwanga rolling out the dough
A step-by-step photographic essay of a woman making chapati for her family.
Photos by M. Rehemtulla for QUOI Media Group.
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Sathvi learns that she hates burritos and begins eating it Indian style by ripping off the tortilla (aka chapati) and eating it with the insides of the burrito!!
These pancakes were eaten with chicken curry.
Chapati is a type of roti or Indian flat bread, made from a dough of atta flour. Instead of water, use milk or yoghurt to achieve a softer texture.
For more information, please visit en.wikipedia.org/wiki/Chapati
Log on here for the recipe and steps of making chapati: How to make chapati
Learning Cooking
1KG Atta Flour
/ Aashirvaad Superior MP Atta
/ Aashirvaad - Atta with Multigrains
/ Aashirvaad - Select
/ Pillsbury - Atta with Multi Grains
I'm really getting into homemade Indian food. Perhaps because I've made such an investment in spices. But I think because it is so much more delicious than from the restaurant.
上から時計回りに：
- チャパティ
- ターメリックライス
- シマウマカレー（チキン、にんじん、さやいんげん、紅芋など）
- ゴア風フィッシュカレー（鯖）
- なすとポテトとキャベツのサブジ
Top to clockwise:
- Chapati
- Turmeric rice
- Shimauma Curry (Chicken, Carrot, Purple Yam, French bean and other vegs)
- Fish Curry (Mackerel), Goa style
- Savzi (Eggplant, potato, cabbage)
Chapatis - recipe from "More with Less" cookbook
Curried chickpea and vegetable stew recipe from "The Angelica Home Kitchen" cookbook (adapted based on what was in my fridge)
blogged here
. . . on average 5.000 kg Wheat Flour, 1.250 kg Cereals, 500 kg Rice, 5000 Ltr Milk, 500 kg Sugar, 250 kg Pure Ghee is used a day.
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GURU KA LANGAR
Guru Ka Langar The tradition of serving langar Initiated by Guru Nanak Dev Ji and then established by the 3rd Guru Sri Guru Amar Dass Ji at Goindwal.
Even the Mughal King Akbar came and sat among the ordinary people to share langar.
The institution of Guru ka Langar has served the community in many ways. It has ensured the participation of women and children in a task of service for mankind. Women play an important role in the preparation of meals, and the children help in serving food to the pangat. Langar also teaches the etiquette of sitting and eating in a community situation, which has played a great part in upholding the virtue of sameness of all human beings; providing a welcome, secure and protected sanctuary.
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Everyone is welcome to share the Langar; no one is turned away. Each week a family or several families volunteer to provide and prepare the Langar. This is very generous, as there may be several hundred people to feed, and caterers are not allowed. All the preparation, the cooking and the washing-up is done by volunteers and or by voluntary helpers (Sewadars).
In the Golden Temple Community Kitchen at an average 75,000 devotees or tourists take langar in the Community Kitchen daily; but the number becomes almost double on special occasions. On average 5.000 kg Wheat Flour, 1.250 kg Cereals, 500 kg Rice, 5000 Ltr Milk, 500 kg Sugar, 250 kg Pure Ghee is used a day. Nearly 100 LPG Gas Cylinders are used to prepare the meals. 100’s of employees and devotees render their services to the kitchen.
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IMPORTANCE OF LANGAR TO SIKHISM
Bhai Desa Singh in his Rehitnama says, "A Sikh who is 'well to do' must look to the needs of his poor neighbours. Whenever he meets a traveller or a pilgrim from a foreign country, he must serve him devotedly.
Maharaja Ranjit Singh made grants of jagirs to gurdwaras for the maintenance of langars. Similar endowments were created by other Sikh rulers as well. Today, practically every gurdwara has a langar supported by the community in general. In smaller gurdwaras cooked food received from different households may comprise the langar. In any case, no pilgrim or visitor will miss food at meal time in a gurdwara. Sharing a common meal sitting in a pangat is for a Sikh is an act of piety. So is his participation in cooking or serving food in the langar and in cleaning the used dishes. The Sikh ideal of charity is essentially social in conception. A Sikh is under a religious obligation to contribute one-tenth of his earnings (daswand) for the welfare of the community. He must also contribute the service of his hands whenever he can, service rendered in a langar being the most meritorious.
GOLDEN TEMPLE AMRITSAR
11/05/19. Hong Kong International Airport. An Airbus A320NEO. Flight TR 978 from Singapore.
Airline collection: www.flickr.com/photos/hhhumber/collections/72157603062570...