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"Last week Bernie was giving away hugs.... today I'm giving away cake."
"I'm not eating any of it either.... cuz when I had too many cookies I didn't feel so good afterwards... this time.... I'm just giving it all away. Don't tell Mommy V or I will be in BIG trouble."
"She said she was going to reeellly enjoy her half of this last big slab of Mocha Chocolate cake."
"Happy Teddy Bear Tuesday .... (with cake) "
This was a very special memorial cake for a little boy that would have turned 6. It was one of the most emotional cakes I have ever done. It was themed for the 5 previous birthdays combined in one. It was a great honor to be involved in such a speacial cake, thank you!
2020 one photo each day
120 in 2020 # 98 sliced
52 weeks the 2020 Edition - April fools,
After this photo was taken the cake had eight candles lit and my grandson blew them out via Skype.
susannedrechsler.wordpress.com/2025/01/18/cake-break-6471/
Shape: Traditional Face – SHAPE ANNIE HEAD AVALON – REBORN
Body: eBody – Reborn by eBODY v1.69.6 Mesh Body + Waifu Boobs @ eBody
Head: Lelutka – Avalon Head 4.0 NEW @ Lelutka
Skin: Traditional Face – ANNIE VELOUR SKIN ROSEKISS [LELUTKA EVO X] MEDIUM NEW @ Traditional Face
Eyes: [ VelvetVue ] – Poppy Eyes EvoX Applier :: Brown NEW @ [ VelvetVue ]
Hair: TRUTH – Drift NEW @ TRUTH (TSS)
Necklace: RAWR! – Safe Necklace eBody Waifu NEW @ RAWR!
Adornments: RAWR! – Safe Hand Adornments eBody NEW @ RAWR!
Nails: RAWR! – Safe Nails eBody NEW @ RAWR!
Shirt/Pants/Belts: [ADD] – Miranda Shirt (E-Waifus)/Miranda Pants (E-Waifus)/Miranda Belts (E-Waifus) NEW @ [ADD]
Cupcake: Dots – Valentines Baker – Strawberry Chocolate – Cupcake NEW @ Kustom9
Backdrop: Lori Novo Textures – A Precious Load #2 C NEW @ Lori Novo Textures
I made a lemon cake for a July family birthday celebration (me and my mom). As you can see I used an assortment of candles...
Very much inspired by Rouv's beatuiful cake (with her permission) with modifications. Made for a mother-daughter party whose birthdays fall on the same day. Very rushed cake but I hope it works!
Not a lot to do over the festive season when you're snowed in! So I fell to exploring the cutlery ;o)
We have a TV programme here called "The Great British Bake-off" - and my cake forks looked like they were all lined up for race. So here's to the festive 'cake-off'
Shot in the sunshine on ceramic tiles, and processed in sepia for "Monochrome Bokeh Thursday" group
HMBT ;o)
B/W IR Tinted Mono or nearly! B/W IR Tinted Mono or nearly!
My Food and drink set: Food and Drink
My Everyday Things set is here: Elisa Everyday Things
My Lines & Curves: Elisa Lines & Curves
This is dedicated to ★.aNa.★. She was so very nice answering my questions & going above & beyond to help. I can't describe how lucky I feel to be surrounded (virtually through flickr) with such wonderful, creative and truly helpful people here.
be sure to visit her stream here.. You won't regret it :-)
PS. here is to having our cake & eatting it too. Well you don't want it to spoil now do you ;-)
PPS. HPPT!!!
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The picture is from the gauntlet of birthdays I just got through. I wanted a soft vintage look here, and added a slight drop shadow to the image top & bottom & added a color letterbox to it.
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This cake was based on some little models the customer had. I don't know who made them, but they were really sweet. I took three pics as there wasn't really a front or back to this cake.
Hummingbird Cake complete with cream cheese frosting, dustings of cinnamon and final touches of walnut halves. It was a very moist cake and went really well with a cup of tea!
Blogged here: candyismyfriend.blogspot.com/2011/06/hummingbird-cake-adv...
Ingredients:
1 box Betty Crocker® SuperMoist® devil's food cake mix
Water, vegetable oil and eggs called for on cake mix box
Filling and Topping
1 pint (2 cups) whipping cream
1/2 cup powdered sugar
2 to 3 tablespoons brandy, if desired
1 can (21 oz) cherry pie filling
1/2 teaspoon almond extract
2 tablespoons sliced almonds
Directions:
1. Heat oven to 350°F for shiny metal pans (or 325°F for dark or nonstick pans). Spray bottoms and sides of 2 (8- or 9-inch) round cake pans with baking spray with flour.
2. Make and bake cake as directed on box for 8- or 9-inch rounds, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
3. In medium bowl, beat whipping cream with electric mixer on high speed until slightly thickened. Gradually beat in powdered sugar until stiff peaks form. Fold in brandy. In another small bowl, mix pie filling and almond extract.
4. On serving plate, place 1 cake layer, bottom side up. Spread with 1 cup cherry mixture to within 1 inch of edge. Top with second cake layer, rounded side up. Frost top and side with whipped cream. Spoon remaining cherry mixture over top. Sprinkle with sliced almonds. Store covered in refrigerator.
High Altitude (3500-6500 ft): Follow High Altitude directions on cake mix box for 2 (8- or 9-inch) round cake pans.
Apple Cake. Gâteau aux pommes
3 - 4 apples - peeled, cored and cut into chunks
½ C. white sugar
2 teaspoons ground cinnamon
2 Tbsp margarine
Sprinkle sliced apples with 5 tablespoons white sugar and the ground cinnamon. Toss to coat.
Sauté apple chunks 5 minutes in margarine. Drain and set aside. (You should have about 3 cups of apples.) Sprinkle a bit of flour on the apples.
Mix together:
3 cups all-purpose flour
4 eggs
2 ¼ cups granulated sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 cup vegetable oil
1/2 cup orange juice
2 1/2 teaspoons vanilla extract
Directions
1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
2.Mix the flour, eggs, 2 1/4 cups sugar, baking powder, salt, vegetable oil, orange juice and vanilla until well blended. Batter will be fairly stiff. Add apples.
3.Pour the batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for about 70 minutes.
Let cake cool in pan before unmolding.
Side of this birthday cake depicts Chinese symbols of longevity - cranes, pine trees atop mossy rocks and plum blossoms.
Silver themed wedding cake created by Artisan Cake Baker, Emma Holliday of Emma's delights and Crikey Bites in Seattle, WA
Vegan tiramisu-style cake recipe here
100% vegetarian
recipe in English and Spanish
Receta de tarta vegana estilo tiramisú
100% vegetariana
receta en castellano e inglés