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A South Shore freight waiting in a traffic jam gets back underway on CSX trackage at Pine Junction. 9/4/2004

2014 Chevy Camaro SS

Erskine sites featured in Japanese book "CSS Creative Design". Book sent kindly by Kazumichi Takahashi.

It had been quite a while since I had been able to spend a full day shooting trains across the area, but I finally got a full day off to do so, and I took full advantage across not only Illinois, Indiana, but also for the first time in my life, Michigan!

 

Our fifth and rather quick stop was to Ogden Dunes for what we THOUGHT was a westbound CSS freight, but turned out to be CSS passenger 509 en route to South Bend, IN. We did not have much time as we needed to book it east for our final stop of the night!

from all the bitches, the ones i wanna be are CSS!

13/5/07 @ Dolans, Limerick

Photo by Antonio Cabral

Wire car Odgen Dunes IN

Luiza Sá amarra o tênis no caminho entre o ônibus e o refeitório (24/08/08)

 

Leia mais:

selavy.wordpress.com/2008/08/25/reading-festival/

A westbound two-car CSS&SB passenger train approaches the interlocking at Kensington, in November 2000.

No idea why but this guy was just begging to have it's photo taken.

http://css-galleries.com/

This is my latest project. An automated service, it scans all of the major CSS showcase and gallery sites, building an index of all of the submitted/accepted sites.

CSS LDW7 woofer low distortion motor

By Al Wooley

Construido através de tutorial as partes de HTML + CSS

Taken at dotCSS 2019 in Paris on December 4, 2019 by Nicolas Ravelli

Christopher Schmitt presenting at the CSS Summit. Hosted at the University of Cincinnati, Raymond Walters College

It wouldn't be an i-series without an old favourite, so here's the CS:S final from i42!

CSS - Botanique - 5/12/2011

CSS - Pond (peacock)

Burns Harbor, Indiana 3/15/12

Webster Hall

  

120921-N-ZP355-049 SAN DIEGO (Sept. 21, 2012) Culinary Specialists (CSs) from surface Navy ships let full-time students from San Diego Culinary Institute in La Mesa, Calif. Sample their baked goods. The CSs graduated from a one-week baking class at the school. Classes are offered each quarter and are designed to teach techniques in various cooking methods, allowing CSs to enhance their professional knowledge and improve the quality of life aboard their ships. (U.S. Navy photo by Senior Chief Mass Communication Specialist Robert Winkler/Released)

撮影:岡田陽一

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